Popular Items
Basmati Bhat Plain basmati steamed rice.
Garlic Naan Unleavened flour bread stuffed with garlic and topped with fresh cilantro.
Saag Paneer/Aloo Diced homemade cheese cooked with spinach, cream, and spices.
Tikka Masala Tikka masala is an all time favorite! First marinated meats are baked in our tandoor oven and smothered in aromatic blends of curried tomatoes and light cream, dry fenugreek, and spices. S
Himalayan Appetizer
Mixed Vegetable Pakora (6) Fresh cut vegetables with chick-pea batter and fried. Served with chutney.
Chicken pakora (6) Tender pieces of chicken dipped in chick-pea batter. Served with chutney.
Cheese pakora (6) Homemade cheese dipped in chick-pea batter. Served with chutney.
Shrimp Pakora (6) Black tiger shrimp marinated with ginger, garlic, and green chili served with chutney.
Vegetable Singada Turnovers stuffed with green peas, potatoes, spices, and nut?s. served with chutney.
Samosa Chat Vegetable samosa, yogurt, chat masala, cucumbers, tomatoes, and onions.
Himalayan Platter A delicious combinations of all vegetarian or mix meet appetizers. Served with chutney.
Himalayan Salad
Himalayan Soup
Vegetable Soup A bowl seasonal vegetable made with Himalayan spices.
Chicken Soup A bowl of freshly made broth with vegetables and Himalayan spices.
Biryani (Rice Special)
An Aromatic Blend of Fragrant Basmati Rice with Flavorful Aroma of Cumin, Cardamom, Embellished with Roasted Cashews and Raisins. Served with Side of Cool Cucumber chutney raita.
Himalayan Rice
Basmati Bhat Plain basmati steamed rice.
Fried Rice Basmati rice cooked with seasonal vegetable and Himalayan spice.
Himalayan Roll
Vegetable Roll Cauliflower, potato, and carrot cooked with mountain grown spices stuffed in freshly made egg washed bread served with mango chutney.
Chicken Roll Chicken breast cooked with mountain grown spices stuffed in home made egg washed bread served with mango chutney.
Breads
Garlic Naan Unleavened flour bread stuffed with garlic and topped with fresh cilantro.
Onion Naan Unleavened flour bread stuffed chopped onions and mild spices.
Cheese Naan Unleavened flour bread stuffed with graded cheese.
Aloo Paratha Whole-wheat baked bread, stuffed with potatoes.
Tibetan Roti Whole wheat, deep fried, pued bread.
Bread Basket An assortment of our special breads: Naan, garlic naan, aloo paratha, and cheese naan.
Nepali Thali Special
Nepali Tthali Typically all time favorite Nepali combination plater comes with lentils, seasonal vegetable, and chutneys served with naan and basmati rice.
Himalayan Special
Tandoori Specialties
Tandoori Cooking is Grilling (Himalayan Style) a Pitcher Shaped Clay Oven Heat Surrounds Food to Quickly Seal in Their Natural Juices. All Tandoori Specialties are Marinated in Special Sauce for 12 Hours.
Tandoori Vegetable Different types of fresh seasonal vegetable marinated with tandoori masala and yogurt.
Tandoori Chicken Spring chicken marinated in tandoori masala and yogurt.
Paneer Tikka Freshly prepared cottage cheese baked on skewers over a glowing charcoal flame.
Salmon Tikka Salmon fillet marinated and grilled over glowing charcoal flame.
Himalayan Mix Grill Combination of tandoori chicken, chicken tikka, lamb tikka, and shrimp.
Entrees
Tikka Masala Tikka masala is an all time favorite! First marinated meats are baked in our tandoor oven and smothered in aromatic blends of curried tomatoes and light cream, dry fenugreek, and spices. S
Vegetarian Dishes
Served with Basmati Rice.
Bhanta Ra Aloo Fresh sliced eggplant and potato prepared with ginger, garlic, and tomatoes.
Aloo Kauli/Kerau Fresh cauliflower or potatoes, and green peas delicately spiced.
Chana Masala Garbanzo beans cooked in our special blend of Himalayan spices/cream sauce.
Saag Paneer/Aloo Diced homemade cheese cooked with spinach, cream, and spices.
Bhindi Tareako Lady finger (okra) saut?ed with mustard seeds, onion, garlic, and fresh tomato.
Vegetable Korma Di?fferent kinds of vegetables cooked in a mild creamy sauce and garnished with nuts.
Mixed Vegetable Curry Assorted seasonal vegetables, cooked with ground spices.
Paneer Korma Paneer, ginger, onions, peppers, cream tomato sauce, nuts, and raisins.
Matter Paneer Cottage cheese, green peas, and creamy tomato sauce.
Bandagopi Tareko Cabbage sauteed with mustard seed, onion, garlic, tomato, and Himalayan spices.
Side Orders
Dessert
Gulab Jamun (2) Cheese balls, soaked in sugar syrup.
Gajar ka Haluwa Made with fresh carrots, milk, and sugar.
