Biryani (Rice Special)
An Aromatic Blend of Fragrant Basmati Rice with Flavorful Aroma of Cumin, Cardamom, Embellished with Roasted Cashews and Raisins. Served with Side of Cool Cucumber chutney raita.
Nepali Thali Special
Tandoori Cooking is Grilling (Himalayan Style) a Pitcher Shaped Clay Oven Heat Surrounds Food to Quickly Seal in Their Natural Juices. All Tandoori Specialties are Marinated in Special Sauce for 12 Hours.
Served with Basmati Rice.