Popular Items
RO32. California Cut Roll Crab, cucumber, avocado, and sesame seeds.
RO34. Crunchy Shrimp Cut Roll Shrimp tempura, crab, sprouts, asparagus, smelt roe, tempura flakes, and eel sauce.
A17. Gyoza (5) Pot stickers.
RO48. Spicy Tuna Cut Roll 
Tuna, cucumber, sprouts, sesame seeds, and spicy sauce.
Tuna, cucumber, sprouts, sesame seeds, and spicy sauce.Appetizers
A05. Sushi Tortilla Spicy tuna on fried wonton skins with wasabi mayo sauce.
Spicy tuna on fried wonton skins with wasabi mayo sauce.A06. Butterfish Broiled black cod marinated in sake, soy sauce.
A7Y. Broiled Yellowtail Collar Served with ponzu sauce.
A7S. Broiled Salmon Collar Served with ponzu sauce.
A08. Dynamite Clams, scallops, and mushrooms baked in spicy cream.
A10. Steamed Asari Clams Steamed in sake broth.
A11. Soft-Shell Crab Deep fried and served with ponzu sauce.
A12. Sesame Chicken Bite size fried chicken in sesame batter.
A13. Fried Chicken Tatsuta-age Deep fried marinated chicken in light batter.
A14. Tempura Shrimp and vegetables deep fried in light batter.
A15. Vegetable Tempura Vegetable deep fried in light batter.
A16. Deep Fried Tofu Tofu deep fried in light batter.
A17. Gyoza (5) Pot stickers.
Soup and Salad
Combination Dinner Box
Includes miso soup, salad, and rice.
CD01. Combination Dinner Box A Beef or Chicken teriyaki, tempura and California roll.
CD02. Combination Dinner Box B Broiled salmon or mackerel and tempura.
CD03. Combination Dinner Box C Chicken cutlet and salmon teriyaki.
CD04. Combination Dinner Box D Pork cutlet and salmon with lemon butter..
CD05. Combination Dinner Box E Sesame chicken and salmon teriyaki.
Sushi and Sashimi
Sushi - 2wo pieces per order. Sashimi 5-7 slices.
01. Albacore Bincho.
02. Amberjack Sushi Kanpachi.
06. Football Sushi Inari.
07. Freshwater Eel Unagi.
08. Halibut Hirame.
09. Mackerel Saba.
11. Octopus Tako
12. Pompano Ebodai.
13. Fresh Salmon Fresh Sake.
14. Red Snapper Tai.
15. Smoked Salmon Smoked Sake.
18. Shrimp Ebi.
19. Sea Eel Anago.
20. Surf Clam Hokkigai
21. Scallop Hotate.
23. Salmon Egg Ikura.
29. Yellowtail (Belly) - Sushi Hamachi.
28. Yellowtail (Belly) - Sashimi Hamachi.
Cut Roll
Six to eight pieces.
RO31. Alaskan Cut Roll California roll with salmon, white onion, momiji, and bonito flakes on top.
RO32. California Cut Roll Crab, cucumber, avocado, and sesame seeds.
RO33. Caterpillar Cut Roll Broiled fresh water eel and cucumber with sliced avocado, sesame seeds, and eel sauce on top.
RO34. Crunchy Shrimp Cut Roll Shrimp tempura, crab, sprouts, asparagus, smelt roe, tempura flakes, and eel sauce.
RO36. Dynamite Cut Roll Spicy yellowtail, green onions, cucumber, sprouts, asparagus, and sesame seeds.
RO37. Early Spring Cut Roll Shrimp, asparagus, avocado, crab, and smelt roe.
RO39. Crazy Cut Roll Inside: Salmon, tuna, yellowtail, white fish, crab meat, avocado, masago, and green leaf.
RO40. Hybrid Cut Roll Spider roll with seared albacore, white onions, bonito flakes, ono sauce, and ponzu.
RO41. Florida Cut Roll California roll with salmon and sliced lemon on top.
RO42. Baked Crab Meat Cut Roll Mentaiko (spicy cod roe), mountain potato, and shiso leaf.
Mentaiko (spicy cod roe), mountain potato, and shiso leaf.RO43. Negi Hama Cut Roll Chopped yellowtail mixed with green onion.
RO44. Negi Toro Cut Roll Chopped fatty tuna mixed with green onion.
RO45. Philadelphia Cut Roll Smoked salmon, cream cheese, avocado, and sesame seeds.
RO46. Rainbow Cut Roll California roll with tuna, yellowtail, salmon, avocado, shrimp, and white fish on top.
RO47. Rock & Roll Cut Roll California roll with spicy tuna and green tobiko on top.
California roll with spicy tuna and green tobiko on top.RO48. Spicy Tuna Cut Roll Tuna, cucumber, sprouts, sesame seeds, and spicy sauce.
Tuna, cucumber, sprouts, sesame seeds, and spicy sauce.RO49. Scallop Cut Roll Scallop, sprouts, cucumber, and avocado.
RO50. Salmon Skin Cut Roll Salmon skin, sprouts, cucumber, pickled, and burdock roots.
RO51. Seared Ono Cut Roll Pickled radish, shiso leaf, and bonito flakes.
RO52. Shogun Warrior Cut Roll Tuna, yellowtail, salmon, white fish, shrimp, crab, smelt roe, sprouts, avocado, and asparagus rolled in cucumber sheet. Topped with ponzu.
RO53. Spider Cut Roll Soft shell crab, gobo, crab, cucumber, sprouts, and smelt roe.
RO54. Sweet Dragon Cut Roll California roll with broiled fresh water, sesame seed, and eel sauce.
RO55. Tex Mex Cut Roll Short ribs, asparagus, avocado, shrimp, sesame seed, and teriyaki sauce.
RO57. Salmon Tempura Cut Roll Umeshiso, shiso leaf, and cucumber.
RO58. Vegetables Cut Roll Cucumber, gobo, sprouts, avocado, and asparagus.
RO60. Fire Dragon Cut Roll Crispy onion, spicy yellowtail on top of spicy tuna roll.
RO62. Baked Salmon Cut Roll Baked salmon & mayonnaise on top of California roll.
RO63. Volcano Cut Roll Eel on top of crunchy shrimp roll with spicy eel sauce.
Hand Roll
Hand rolls are one piece, cone shaped.
RO32. California Hand Roll Crab, cucumber, avocado, and sesame seeds.
RO34. Crunchy Shrimp Hand Roll Shrimp tempura, crab, sprouts, asparagus, smelt roe, tempura flakes, and eel sauce.
RO36. Dynamite Hand Roll Spicy yellowtail, green onions, cucumber, sprouts, asparagus, and sesame seeds.
RO37. Early Spring Hand Roll Shrimp, asparagus, avocado, crab, and smelt roe.
RO43. Negi Hama Hand Roll Chopped yellowtail mixed with green onion.
RO44. Negi Toro Hand Roll Chopped fatty tuna mixed with green onion.
RO45. Philadelphia Hand Roll Smoked salmon, cream cheese, avocado, and sesame seeds.
RO48. Spicy Tuna Hand Roll Tuna, cucumber, sprouts, sesame seeds, and spicy sauce.
Tuna, cucumber, sprouts, sesame seeds, and spicy sauce.RO49. Scallop Hand Roll Scallop, sprouts, cucumber, and avocado.
RO50. Salmon Skin Hand Roll Salmon skin, sprouts, cucumber, pickled, and burdock roots.
RO53. Spider Hand Roll Soft shell crab, gobo, crab, cucumber, sprouts, and smelt roe.
RO57. Salmon Tempura Hand Roll Umeshiso, shiso leaf, and cucumber.
RO58. Vegetable Hand Roll Cucumber, gobo, sprouts, avocado, and asparagus.
House Special
HS01. Ankimo Monk Fish Liver.
HS02. Monkey Brain Avocado, spicy tuna and crab meat roll deep fried with spicy eel sauce.
HS04. Peacock Roll Spicy tuna and crab meat, avocado deep fried with mayonnaise and eel sauce.
HS05. Albacore with Crispy Onion Seared albacore, daikon, crispy onion and Japanese dressing.
HS06. Seared Salmon with Citrus Sauce Seared salmon, jalapeno, ginger, sesame and citrus sauce.
HS07. Seared Tuna with Jalapeno Seared tuna, scallion, garlic and Japanese dressing.
Rice Bowl and Noodle
Includes Miso Soup, Salad and Rice.
RN01. Beef Curry Rice Tender beef, carrots, potatoes, and onions.
RN02. Pork Cutlet Curry Rice Japanese style curry rice with pork cutlet.
RN03. Chicken Cutlet Curry Rice Japanese style curry rice with chicken cutlet.
RN04. Plain Udon Japanese udon noodles.
RN05. Tempura Udon Japanese udon noodles with tempura.
RN06. Tekka-don (Tuna Bowl) Fresh tuna sashimi over sushi rice.
RN07. Poke-don Hawaiian style fresh tuna and yellowtail sashimi over sushi rice.
RN08. Hokkai-don Fresh salmon sashimi and salmon roe over sushi rice.
RN09. Una-don Broiled fresh water eel with sweet eel sauce over rice.
RN10. Chirashi Sashimi Bowl.
Entrees
Includes miso soup, salad, and rice.
E03. Sashimi Assortment 15 pieces total. Assortment may differ by availability.
E04. Sushi Assortment Seven different kinds. Three pieces of California cut roll and three pieces of tuna cut roll. 13 pieces total. Assortment may differ by availability.
E05. Broiled Fish Choice of salmon or mackerel.
E08. Sesame Chicken Bite size fried chicken in sesame batter.
E09. Chicken Cutlet Chicken deep fried in panko batter.
E10. Mushroom Chicken Sauteed in garlic, butter, sake, and soy sauce.
E11. Orange Chicken Lightly battered tender chicken stir fried with onion, peppers, and our own sweet and sour orange sauce.
E13. Kobe Beef Steak US choice beef and mushrooms sauteed in garlic, butter, sake, and soy sauce.
E14. Pork Cutlet Tender boneless pork deep fried in panko batter.
Beverages
Lunch Menu
Hours Today: 11:30 am - 2:00 pm
These items are not currently availableJapanese Lunch (A) Salmon, teriyaki, tempura.
Japanese Lunch (B) Mackerel, tempura.
Japanese Lunch (C) Chicken, teriyaki and tempura.
Lunch Special (D) Salmon teriyaki, chicken tatsuta-age, and CA Roll.
Sushi Lunch Chef's choice 4 pcs California roll and 4 pcs spicy tuna roll, miso soup, salad.
Sashimi Lunch Chef's choice 15 pcs different fish miso soup, salad and rice.
Maki Combination Lunch Crazy roll & peacock roll.
Lunch - Sushi Bowls
Served with Miso soup
Hours Today: 11:30 am - 2:00 pm
These items are not currently available1. Tekka-Don (Lunch) Fresh tuna sashimi over sushi rice.
2. Pake-Don (Lunch) Hawaiian style tuna, yellowtail over sushi rice.
3. Hokkai-Don (Lunch) Fresh salmon & salmon roe over sushi rice.
4. Una-Don (Lunch) Broiled fish water eel over rice.
5. Beef Curry Rice (Lunch) Japanese style curry, vegetable simmered into rice.
6. Chicken Cutlet Curry Rice (Lunch) Japanese style curry rice with chicken cutlet.
7. Pork Cutlet Curry Rice (Lunch) Japanese style curry with pork cutlet.
Lunch - Udon & Side Order
Hours Today: 11:30 am - 2:00 pm
These items are not currently available8. Plain Udon (Lunch) Udon noodle in light broth.
9. Tempura Udon (Lunch) Udon noodle with tempura.
10. Gyoza (Lunch) 5 pcs homemade pot stickers.
Lunch - Entrees
Hours Today: 11:30 am - 2:00 pm
These items are not currently available