B'stia au Poulet AppetizerChicken roasted with Moroccan herbs until it falls off the bone. We then stew it with egg and almonds and stuff it into a flaky pastry, then dusted with confectioner's sugar and cinnamon.
Brochettes de Poulet GrillesBig pieces of chicken breast marinated in olive oil, garlic, and fresh herbs, then grilled with bell peppers, onions, and grape tomatoes. Served with couscous and steamed organic vegetables.
Couscous Royal pour DeuxA selection of grilled meats fit for a king. Marinated and grilled chicken, lamb, and spicy merguez sausages. Served on a bed of couscous with steamed organic vegetables. For two to share.