Popular Items
B'stia au Poulet Entree A family sized rendition of our delicious signature dish.
Poulet aux Pruneaux et Miel Fresh roasted half chicken served with a sweet and savory prune and honey sauce and garnished with sesame seeds. Served with couscous and steamed organic vegetables.
Tagine d'Agneau M'Rouzia Lamb shank cooked in a tagine with onions, raisins, almonds, and honey.
Couscous Chaoui Couscous served with roasted chicken, onions, raisins, and steamed organic vegetables.
B'stia au Poulet Appetizer Chicken roasted with Moroccan herbs until it falls off the bone. We then stew it with egg and almonds and stuff it into a flaky pastry, then dusted with confectioner's sugar and cinnamon.
Appetizers
Soup Harira Delicately spiced lentil and tomato soup with rice.
Les Merguez avec Harissa Homemade spicy kosher lamb sausages served with harissa, our own traditional Moroccan hot sauce.
Les Cigars a la Viande Beef loin tips spiced with cumin and other Moroccan savories, rolled in a crispy pastry and served with our homemade harissa.
Selection des Salades Fines An assortment of six fresh and cooked Moroccan salads made daily from organic vegetables.
Galettes des Feuilles des Briks Filo dough turnovers stuffed with our flavorful blend of goat cheeses, organic herbs, and Moroccan spices.
B'stia au Poulet Appetizer Chicken roasted with Moroccan herbs until it falls off the bone. We then stew it with egg and almonds and stuff it into a flaky pastry, then dusted with confectioner's sugar and cinnamon.
Vegetarian Selections
Couscous Nature aux Legumes A large plate of couscous topped with steamed vegetables and a marmalade of cooked onions and raisins.
Couscous aux Noix et Raisins Secs Couscous with dried fruits and nuts.
Volailles
Chicken entrees.
B'stia au Poulet Entree A family sized rendition of our delicious signature dish.
Brochettes de Poulet Grilles Big pieces of chicken breast marinated in olive oil, garlic, and fresh herbs, then grilled with bell peppers, onions, and grape tomatoes. Served with couscous and steamed organic vegetables.
Poulet M'Chermel Roasted half chicken served with green olives and preserved lemons from Michel's own tree. Served with couscous and steamed organic vegetables.
Poulet aux Pruneaux et Miel Fresh roasted half chicken served with a sweet and savory prune and honey sauce and garnished with sesame seeds. Served with couscous and steamed organic vegetables.
Les Tagines
Moroccan-style lamb stews. Served with couscous and steamed organic vegetables.
Tagine d'Agneau M'Rouzia Lamb shank cooked in a tagine with onions, raisins, almonds, and honey.
Tagine Berbere Lamb shank cooked in tagine with root vegetables in a saffron sauce.
Tagine d'Agneau aux Artichauts Lamb shank cooked in a tagine with fresh tomatoes, garlic, and artichoke hearts.
Tagine d'Agneau aux Olives Lamb shank cooked in a tagine with fresh tomatoes, garlic, and green Israeli olives.
Tagine d'Agneau aux Fenouil Frais du Marche Lamb shank cooked in a tagine with Italian parsley and fresh fennel in a saffron sauce.
Brochettes d'Agneaux Tender leg of lamb morsels marinated in olive oil, garlic, fresh Moroccan herbs, grilled with bell pepper, onions, and grape tomatoes.
Les Poissons
Moroccan seafood. Served with couscous and steamed organic vegetables.
Brochettes des Crevettes Royales Shrimp marinated in olive oil, garlic, and an assortment of fresh herbs, then grilled.
Les Couscous
Assorted couscous dishes.
Couscous Royal pour Deux A selection of grilled meats fit for a king. Marinated and grilled chicken, lamb, and spicy merguez sausages. Served on a bed of couscous with steamed organic vegetables. For two to share.
Couscous Fassy A large plate of couscous with steamed organic vegetables and stewed lamb.
Couscous Chaoui Couscous served with roasted chicken, onions, raisins, and steamed organic vegetables.
Couscous aux Merguez Couscous topped with steamed organic vegetables and spicy merguez lamb sausages.