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Honduras Kitchen - Huntington Park Menu and Take Out in Huntington Park CA, 90255
  • Honduras Kitchen - Huntington Park

  • Latin American Food, Southern Food, Latin American, Soul Food
  • 2409 E Slauson Ave Huntington Park CA, 90255
    - (0) EatStreet Rating
  • Hours 9:00am - 10:00pm
  • Popular Items
  • Arroz Con Pollo Special Rice and chicken. Served with beans, salad and tortillas.
  • Steak Picado Special Shredded steak. Served with rice, beans, salad and tortillas.
  • Baleada Fresh handmade flour tortilla with refried beans, Honduran cream (mantequilla) and dry cheese. Choice of Extra: Egg and Sausage for($1.00).
  • Bisteak Encebollado Grilled steak topped wot a mount of grilled onions and Honduran sauce served with rice, salad, beans. Served with your choice of fried bananas, green plantains or ripe plantains. Rice and beans mixed together with butter and coconut milk.
  • Appetizers
  • Taco Hondureno Fried rolled taco stuffed with chicken and covered with cabbage, cheese and tomatoes bathed in Honduran sauce.
  • Enchilada A fried tortilla with ground beef, cabbage, cheese, tomatoes and boiled egg bathed in Honduran sauce.
  • Platano Maduro con Todo Ripe or green plantain served with refried beans and Honduran cream.
  • Baleada Fresh handmade flour tortilla with refried beans, Honduran cream (mantequilla) and dry cheese. Choice of Extra: Egg and Sausage for($1.00).
  • Pastelito A Honduran meat pie stuffed with ground beef, rice and potato. Served with pickled onions and drizzled with Honduran sauce.
  • San Pedro Sula Ripe plantain sliced down the middle and stuffed with ground beef, dry cheese and Honduran cream.
  • Soups
  • Sopa De Caracol Famous conch with green banana, green plantain, ripe plantain, cassava and carrots, all simmered in a coconut milk soup base.
  • Sopa De Jaiva Delicious crab leg soup made with coconut milk, green banana, green plantain, ripe plantain, cassava and carrots.
  • Sopa De Mondongo A beef based soup with beef triple, beef feet, green banana, green plantain, ripe plantain, cassava and carrot.
  • Sopa De Hombre Coconut seafood soup made with shrimp, fish, conch, crab legs, mussels, green banana, plantains, cassava and carrots.
  • Sopa De Res Beef soup with green banana, green plantain, ripe plantain, cassava and carrots.
  • Tapado Bowl of dry salty beef blended with coconut milk. Mixed with banana, green plantain, ripe plantain, cassava and carrots.
  • Main Courses
  • Parrillada Hondurena A feast for multiple people. Served with grilled pork chops, fried chicken, grilled shrimp, grilled Honduran chorizo, baleads, rice, beans, pickled onions, salad, and your choice of fried banana, fried green or ripe plantain. Choice of for 2 people, for 3 people, or for 4 people.
  • Chuletas Mercado Grilled pork chops served on a bed of fried green bananas and cabbage, chimol, sauce, pickled onions and Honduran dressing. Served with your choice of fried bananas, green plantains or ripe plantains.
  • Chuleta Fritas Two pork chops, sauteed and topped with a unique Honduran sauce served with rice, salad and beans. Served with your choice of fried bananas, green plantains or ripe plantains. Rice and beans mixed together with butter and coconut milk.
  • Pincho De Res Beef kabob with pieces of onion, green peppers, topped with our Honduran sauce served with rice, salad and beans. Served with your choice of fried bananas, green plantains or ripe plantains. Rice and beans mixed together with butter and coconut milk.
  • Bisteak Encebollado Grilled steak topped wot a mount of grilled onions and Honduran sauce served with rice, salad, beans. Served with your choice of fried bananas, green plantains or ripe plantains. Rice and beans mixed together with butter and coconut milk.
  • Pollo Frito Crispy golden brown fried chicken leg and thigh served with rice, salad, beans. Served with your choice of fried bananas, green plantains or ripe plantains. Rice and beans mixed together with butter and coconut milk.
  • Pollo Mesapa Fried chicken served on a bed of fried green bananas and cabbage, chimol, Honduran sauce, pickled onions and Honduran dressing. Served with your choice of fried bananas, green plantains or ripe plantains. Rice and beans mixed together with butter and coconut milk.
  • Pollo Guisado Estilo Progreso Chicken stew with carrots, potatoes and drizzled with Honduran tomato sauce served with rice, salad, beans. Served with your choice of fried bananas, green plantains or ripe plantains. Rice and beans mixed together with butter and coconut milk.
  • Tajadas con Carne Molida Accompanied by cabbage, chimol, pickled onions, all dressed in Honduran tomato sauce. Served with your choice of fried bananas, green plantains or ripe plantains.
  • Carne Asada Estilo Ceiba Grilled steak served on a bed of fried bananas and cabbage, chimol, Honduran sauce, pickled onions, and Honduran dressing. Served with your choice of fried bananas, green plantains or ripe plantains.
  • Tajadas con Pata o' Chicharron Pork rinds or pig's feet accompanied by cabbage, chimol, pickled onions, all dressed with Honduran tomato sauce. Served with your choice of fried bananas, green plantains or ripe plantains.
  • Cena Hondurena A classic Honduran dish of steak and eggs with chimol, beans, cream, rice and cheese. Served with your choice of fried bananas, green plantains or ripe plantains. Rice and beans mixed together with butter and coconut milk.
  • Yuca con Beef, Pork Rinds or Pig's Feet Sauteed or fried cassava (yucca) with cabbage, chimol, pickled onions, all dressed with Honduran tomato sauce. Served with your choice of Side: Beef, Pork Rinds or Pig's Feet.
  • Arroz Con Pollo Yellow rice with juicy shredded chicken and vegetables, served with salad and sliced bread. LA Times Best Dish 1995.
  • Rice and Beans (Beef, Chicken or Pork Chops) Rice and beans cooked in coconut milk your choice of beef, chicken or pork chops.
  • Sandwich Hondureno Classic Honduran sandwich composed of shredded chicken cabbage, mayonnaise, mustard, tomato and Honduran style French fries.
  • Ensalada de Pollo Tomatoes, green peppers and onions, tossed with cabbage and chopped grilled chicken breast and a side of Honduran dressing.
  • Seafood
  • Ceviche Raw conch or shrimp ceviche cooked in fresh lemon juice with celery, cilantro, tomato, onion, chips and Honduran spices.
  • Arroz Con Camarones Mountain of spicy rice combined with juicy shrimp and vegetables served with sliced bread and a unique house salad.
  • Pescado Frito Whole tilapia fish fried to a light and crispy crust served with rice, chimol, and plantain. Served with rice and beans mixed together with butter and coconut milk.
  • Cocktail Hondureno Conch or shrimp telegram styled seafood cocktail with ketchup, mayonnaise, celery, cilantro, tomato, onion and chips.
  • Pincho De Camaron Shrimp kabob alternating with onion, red and green peppers served with rice, chill and plantain.
  • Caracol or Camaron en Mantequilla Conch or shrimp cooked in Honduran cream deliciously seasoned paired with rice and plantain. Served with rice and beans mixed together with butter and coconut milk.
  • Camaron a La Plancha Grilled marinated shrimp served with rice, chimol, and plantain. Served with rice and beans mixed together with butter and coconut milk.
  • Breakfast
  • Hours Today: 9:00 am - 11:00 am

    These items are not currently available
  • Huevos Con Jamon o' Chorizo Egg with ham or sausage, is a splendid combination of scrambled eggs served with rice, beans and corn tortillas.
  • Huevos Entomatados Delicious scrambled eggs with tomato and onions, served with rice, beans, cheese and the option of green bananas, green or ripe plantains.
  • Desayuno Hondureno (Jamon o' Carne Asada) Traditional breakfast with ham or grilled steak complete with Honduran cream, cheese, beans, eggs and the option of green banana, green plantains or ripe plantains.
  • Carne Deshebrada Shredded beef mixed with scramble eggs served with Honduran cream, cheese, beans and the option of green banana, green plantains or ripe plantains.
  • Casamiento Con Carne Fused beans and rice with grilled beef, eggs, Honduran cream, cheese and the option of green banana, green plantains or ripe plantains.
  • Lunch Specials
  • Hours Today: 11:00 am - 3:00 pm

    These items are not currently available
  • Arroz con Pollo (Lunch) Flavor rice with juicy shredded chicken and vegetables, served with salad and sliced bread. Voted 1995 LA Times Best Dish.
  • Ensalada de Pollo (Lunch) Tomatoes, green peppers and onions, tossed with cabbage and chopped grilled chicken breast and a side of Honduran dressing.
  • Carne Guisado (Lunch) Beef stew with carrots, potatoes and drizzled with Honduran tomato sauce served with rice, salad and tortilla.
  • Chuleta Fritas (Lunch) Two pork chops, sauteed and topped with a unique Honduran sauce served with rice, tortilla and salad.
  • Pollo Guisado Estilo Progreso (Lunch) Chicken stew with carrots, potatoes and drizzled with Honduran tomato sauce served with rice, salad and tortillas.
  • Steak Picado (Lunch) Shredded grilled steak sauteed with onion, green peppers and tomato drizzled in Honduran sauce with a side of rice, tortillas, and salad.
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