Popular Items
40. Chicken Tikka Masala Barbecued cubes of chicken cooked with tomatoes, onions, and yogurt.
2. Punjabi Samosa Seasoned potatoes and peas wrapped in a light pastry.
82. Vegetable Biryani Baked casserole of basmati rice and fresh vegetables, flavored with saffron.
Appetizers
1. Mixed Vegetable Pakoras An assortment of vegetables dipped in chickpea flour batter and fried.
2. Punjabi Samosa Seasoned potatoes and peas wrapped in a light pastry.
3. Hara Bara Kebab Spinach & potatoes patties served with chutney
4. Chicken Pakora Tender pieces of chicken, delicately spiced and batter-fried.
5. Murg Keema Samosa Spiced chicken in a savory pastry
6. Murgh Ki Seekh Ground chicken with ginger and spices.
7. Achari Murg Roasted chicken kebab marinated in yogurt & traditional Indian pickle spices
8. Fish Pakora Cubes of seasoned fish batter-fried.
9. Kebab Platter Kebab samplings including noorani kabab, chicken tikka, boti kebab and seekh kebab.
Indian Breads
12. Lacha Paratha Whole wheat layered bread.
13. Alu Paratha Whole wheat bread stuffed with potatoes and lightly spiced.
14. Onion Kulcha A fluffy white bread stuffed with onions.
15. Garlic Naan Fresh baked white bread topped with garlic and fresh butter.
16. Palace Naan A light bread stuffed with tender chopped chicken and herbs, lightly spiced.
17. Kashmiri Naan A delicacy. King sized leavened bread stuffed with mixed dried fruit and nuts.
18. Paneer Kulcha White flour bread stuffed with grated homemade cheese and lightly spiced.
Tandoori Specialties
20. Fish Tikka Cubes of fish delicately marinated and broiled in the tandoori oven.
21. Tandoori Salmon Cubes of fresh salmon marinated and grilled to perfection in the clay oven.
22. Jumbo Prawns Tandoori Large juicy prawns marinated and grilled over charcoal.
23. Tandoori Chicken Chicken marinated in yogurt and freshly ground spices, skewered and grilled.
24. Chicken Tikka Boneless cubes of chicken marinated in yogurt and fresh ground spices.
25. Noorani Kebab Filet of chicken marinated with herbs in an almond paste and grilled over charcoal.
26. Afghani Chicken Whole Cornish hen in chefs special marination, done in a clay oven.
27. Lamb Chops Khandhari Tender lamb chops marinated with ginger, herbs and freshly ground spices.
28. Seekh Kebab Mildly spiced minced lamb skewered and grilled over charcoal.
29. Paneer Tikka Homemade cheese marinated and cooked in tandoor oven.
30. Tandoori Vegetables Cauliflower, broccoli, bell pepper, mushroom & cheese marinated in yogurt.
Seafood Specialties
31. Bhoomi Hui Machi Fish cooked in tomatoes, onions, fresh herbs and spices.
32. Fish Vindaloo A Goan specialty. Fish cooked with fiery hot spices.
33. Prawn Masala Large prawns sauteed with ginger, garlic, golden onions and tomatoes.
34. Karahi Prawns Large prawns cooked with ginger, green peppers and tomatoes.
35. Lobster Masala Cubes of lobster with a blend of freshly ground spices and herbs cooked in a thick sauce.
Chicken Specialties
40. Chicken Tikka Masala Barbecued cubes of chicken cooked with tomatoes, onions, and yogurt.
41. Chicken Korma Kashmiri Chicken cooked in a creamy sauce with almonds and dried fruit.
42. Palace Special Chicken Keema Ground chicken cooked with fresh ginger, garlic and diced tomatoes.
43. Saag Chicken Curried chicken cooked with chopped fresh spinach and lightly spiced.
44. Chicken Vindaloo A Goan specialty. Chicken cooked in a fiery red hot curry sauce.
45. Chicken Kadhai Strips of chicken cooked with onions, tomato and bell pepper in an Indian wok.
46. Butter Chicken Juliene of tandoor chicken cooked in an exquisite creamy tomato sauce.
47. Chicken Bhuna Cooked with freshly ground black pepper corns, piquant and pungeant.
Lamb Specialties
50. Rogan Josh Classic lamb curry.
51. Lamb Sali Boti A Parsi wedding specialty. Tender lamb cubes cooked with freshly ground spices and dry apricots, garnished with fine straw potatoes.
52. Lamb Vindaloo A specialty of Goa. Lamb cooked in a fiery vinegar flavored sauce.
53. Lamb Bhuna Punjabi Chunks of lamb cooked with tomatoes, onions, fresh herbs and spices.
54. Lamb Patiala Lamb pieces cooked with ground onion, ginger, garlic, aromatic masala and potatoes.
55. Lamb Pasanda Cubes of lamb cooked in a creamy cashew sauce.
56. Saag Gosht Tender lamb pieces cooked with chopped, creamy fresh spinach and traditional spices.
Vegetarian Specialties
60. Palak Paneer Fresh homemade cheese cooked in a creamy spinach sauce.
61. Malai Kofta Curry Croquettes of fresh cheese and vegetables simmered in a light creamy sauce.
62. Mushroom Peas Fresh mushrooms with cashew nuts and garden peas.
63. Chana Peshawari Chickpeas simmered with tart pomegranate seeds cooked with onions, tomatoes, and spices.
64. Jeera Aloo Cubes of potato smothered and summered with cumin, mustard seeds, herbs, and spices.
65. Baingan Bharta Eggplant grilled over charcoal, mashed and cooked with fresh tomatoes, onions, garlic, ginger and spices.
66. Aloo Gobi Masala Fresh cauliflower and potatoes cooked with ginger and tomatoes.
67. Bhindi Do Piaza Fresh okra summered with diced onions and tomatoes, lightly spiced.
68. Navaratna Korma Assortment of vegetables cooked with dried fruit in a light creamy sauce.
69. Paneer Makani Our fresh homemade cottage cheese stewed in an exquisite creamy tomato gravy.
70. Matar Paneer Homemade cottage cheese cooked with green peas in a tomato sauce
Rice Specialties
81. Kashmiri Pulao Aromatic long grain rice cooked with dried fruit, nuts and saffron.
82. Vegetable Biryani Baked casserole of basmati rice and fresh vegetables, flavored with saffron.
83. Chicken Biryani Baked casserole of basmati rice and chicken, richly flavored with saffron.
84. Lamb Biryani Baked casserole of basmati rice and lamb cubes, richly flavored with saffron.
85. Shrimp Biryani Baked casserole of basmati rice and shrimp, richly flavored with saffron.