Popular Items
Panang Curry (GF) Malaysian style curry with coconut milk, lime leaves, bell peppers and fresh Thai basil. (Mild Spicy)
Thai Style Spring Rolls Crab vegetables and rice noodle spring rolls with peanut sauce and sweet chili.
Red Thai Coconut Curry (GF) Classic Thai curry with coconut milk, lime kaffir leaves, bell peppers and fresh Thai basil. (Medium Spicy)
Yellow Thai Coconut Curry (G,GF) Thai coconut curry with onions, bell peppers and tomatoes. (Mild Spicy)
To Start or To Share
Thai Style Spring Rolls Crab vegetables and rice noodle spring rolls with peanut sauce and sweet chili.
Rice Flour Dusted Calamari With Thai chili sauce.
Edamame (VG, GF) steamed soy bean pods with kosher salt.
Hoisin BBQ Ribs glazed pork ribs with Asian style coleslaw.
Satays (VG, GF) Marinated skewers steamed soy bean pods with kosher salt.
Central Soy Fried Tofu With sweet chili sauce.
Fried Chicken Spring Rolls With sweet chili sauce.
Appetizer Sampler (V) 2 steamed veggie momos, 2 chicken satays, 2 fried tofu. served with peanut sauce and tomato chutney.
Portabella & Eggplant Satays (VG, GF) Portabella & eggplant skewers with peanut sauce & marinated cucumber.
Chicken Satays Chicken marinated skewers with peanut sauce & marinated cucumber.
Soups
Salads
House (V, VG+) Field greens, with red cabbage, carrots, crispy wontons, choice of soy ginger or peanut dressing.
Som Tom (V, VG+) Green papaya salad with carrots, long bean, tomatoes, fish sauce, Thai chili lime juice, and topped with chopped peanuts. (Mild Spicy)
Vietnamese Spring Roll Salad (V, VG+) Chicken and shrimp salad with rice noodles, cucumbers, carrot and field greens, tossed in soy ginger vinaigrette. Topped with beansprouts, scallions, cilantro and crushed peanuts.
Vegetarian
Pharam Tofu (V,GF) Steamed broccoli, baby bok choy, and peanut curry sauce. Served with steamed jasmine rice.
Southern Thai-Style Stir Fry Tofu, onions, bell peppers, mushrooms, ka chai, scallions, and fresh Thai basil in roasted chili paste. Served with shrimp paste and fish sauce. (Mild Spicy)
Sauteed Choy Sum (V,GF) Served with cumin seeds, garlic dried peppers, white Rice, lentils and and potato Achar.
Thai Basil Tofu (VG) With onions, bell peppers, carrots, Thai chili, garlic and scallion.
Cashew Vegetables (VG) Onions, bell peppers, green onions, snow peas, pineapple, dried chili and tofu. (Mild Spicy)
Phah Phak Ruam Mitr (VG) Mixed veggie stir-fry with broccoli, onions, garlic, carrots, bell peppers, snow peas, napa cabbage, scallions, baby corn and tofu.
Noodles from the Wok
Phad Kee Mao (a.k.a. drunken noodles) Flat noodles with onions, bell peppers, tomatoes, scallions, oyster sauce, garlic chili and Thai basil. (Mild Spicy)
Singapore Noodles Rice noodles with ginger, garlic, eggs, onion, bell peppers, snow peas, soy sauce, curry powder, scallions, bean sprouts, and cilantro.
Phad Sae Eaw Flat rice noodles with sweet soy sauce, gailan, eggs, and broccoli.
Soba Noodle Japanese buckwheat noodles with sesame oil, onions, snow peas, ginger, carrots, scallions, bean sprouts, cilantro, wasabi and soy sauce.
Noodles in Broth
Okame Udon Japanese noodle soup with fish cake, teriyaki chicken, green onions, napa cabbage and Furikake rice seasoning.
Thukpa (V, VG+) Nepalese-Tibetan egg noodle soup with green cabbage, onions, green beans, garlic, ginger, curry, cilantro scallions. Topped with tomato chutney. (Medium Spicy)
Thai Glass Noodle Soup (GF) Cellophane noodle soup with roasted garlic, chicken stock, bean sprouts, napa cabbage, scallions and cilantro.
Khao Soi (Thai Curry Noodles) (V, VG+, GF+) Chiang Mai style noodle topped with crispy egg noodles, red onions, pickled cabbage & curry sauce. Served with Tofu. Substitute different protein for additional charge. (Mild Spicy)
Green Curry Noodles (GF) Rice vermicelli noodles with green Thai curry sauce, basil, Chinese eggplant, cucumbers, bean sprouts and cilantro. (Medium Spicy)
House Specialties
Thai-Style Sweet & Sour (GF) With pineapple, cucumber, tomato, bell pepper, onions, scallions, and baby corn. Served with steamed jasmine rice.
Cashew Chicken With onions, bell peppers, scallions, mushrooms, pineapples and fried chili in oyster sauce. (Mild Spicy)
Green Papaya Flank Steak Grilled flank steak marinated with papaya, scallions, ginger, garlic and soy sauce. Served with wasabi mashed potatoes and baby bok choy.
Zuza Jarn Ron Thai style stir-fry served on sizzling platter with onions, garlic, bell peppers and broccoli. Served with steamed jasmine rice.
Gai Phad King Stir fried ginger chicken with shiitake mushrooms, baby corn, onions, bell peppers, and scallions. Served with steamed jasmine rice.
Makh Khua Kha Pao (VG+) Chinese eggplant stir-fry with bell peppers, onions, scallions, garlic, Thai chili and fresh Thai basil. Served with steamed jasmine rice.
Grilled Atlantic Salmon Sake marinated fresh salmon served over rice, with steamed snow peas, carrots, bell peppers, broccoli and coconut curry sauce. (Mild Spicy)
Kids
Curries
Panang Curry (GF) Malaysian style curry with coconut milk, lime leaves, bell peppers and fresh Thai basil. (Mild Spicy)
Red Thai Coconut Curry (GF) Classic Thai curry with coconut milk, lime kaffir leaves, bell peppers and fresh Thai basil. (Medium Spicy)
Yellow Thai Coconut Curry (G,GF) Thai coconut curry with onions, bell peppers and tomatoes. (Mild Spicy)
Green Thai Curry (GF) Traditional Thai coconut curry with bell peppers, bamboo shoots, eggplant and fresh basil. (Medium Hot)
Pad Prik (Dry Red Thai Curry) (VG, GF) Central Thai-style fragrant dry red curry with long beans and lime leaves. (Hot)
Massaman Curry (GF) Southern Thai style coconut curry with potatoes and peanuts.(no pork option) (Mild Spicy)
Nepalese Dry Chicken Curry Nepalese style curry with onions, ginger, garlic, garam masala, and tomatoes. Served with steamed rice, rahar ko dal (yellow lentils), and potato achar. (Mild Spicy)
Japanese Chicken Kare Japanese curry with onions, peas, carrots, potatoes, ginger, garlic, scallions and cilantro.
Dry Chicken Curry Thakali-Style Traditional Nepalese Style Curry with onions, ginger, garlic, garam masala & tomatoes. Served with jasmine rice, rahar ko dal ( yellow lentils) & potato achar