Lawrence has room for many Indian food restaurants.
Globe is our #1
Popular Items
Garlic Naan Cooked with chopped garlic.
Tikka Masala (G) Meat cooked in tandoori sauce with a rich creamy blend of spices.
Butter Chicken (G) Chicken cooked with mild creamy butter sauce.
Weekend Special
(Saturday & Sunday only)
Vegetable Hyderabadi Style Dum Biryani Hyderabadi style dum biryani cooked with marinated vegetables.
Chicken Hyderabadi Style Dum Biryani Hyderabadi style dum biryani cooked with marinated chicken.
Vegetarian Appetizers
Gobi/Chilli/ Manchurian Cauliflower fried then tossed in special chilli or Manchurian sauce.
Veg Pakora Fresh vegetable fritters filled with onion, spinach, potatoes and cauliflower, deep fried to golden brown.
Veg Platter Assortment of vegetable pakora, paneer pakora, samosa and aloo tikki.
Baby Corn/Chilli/ Manuchurian Deep fried baby corn tossed in a special sauce.
Paneer Pakora Fresh Indian cheese deep fried in a spicy chickpea batter.
Chilli Panner Cheese cubes cooked with bell peppers and chilli sauce.
Medhu Vada Fried lentil donuts served with sambar and chutney.
Non-Vegetarian Appetizers
Apollo Fish Flavorful fish marinated in yogurt, fried, tossed with yogurt, spices, and our chef?s special garlic sauce.
Chicken Pakora Chunks of Chicken in a herb and spice batter then deep fried.
Chicken Mazakazhi Deep fried chicken cooked with onions, tomatoes and cashew nuts.
Chicken 65 (H) Deep fried chicken tossed in a curry leaf red sauce.
Chicken 555 
Deep fried chicken tossed in our spicy tomato and chilli based 555 sauce.
Deep fried chicken tossed in our spicy tomato and chilli based 555 sauce.Chilli/Chicken/Shrimp/ Fish (H) Your choice of Chicken, Shrimp or Fish lightly battered and deep-fried to a golden brown then tossed with bell peppers in our house chilli sauce.
Chicken 999 Deep fried chicken tossed in 999 sauce, a cream based chilli sauce.
Soups
Tomato Soup Tangy tomatoes blended with spices.
Lentil Soup (G, V) Dal cooked and blended with spices.
Chicken Soup Chicken soup made with Indian spices.
Hot & Sour Soup (H) Soup made with a kick of spice & splash of vinegar.
Soup made with a kick of spice & splash of vinegar.Sweet Corn Soup (V) Soup made with corn kernels and chopped vegetables.
Vegetarian Curry
Served with basmati rice.
Vegetable Korma (G) Mixed vegetables, nuts and raisins cooked in creamy sauce.
Mutter Paneer (G) Fresh green peas, cooked with cheese cubes, herbs and spices.
Aloo Gobi (G, V) Turmeric Crusted Potatoes and cauliflower cooked in the traditional north Indian style.
Shai Korma Paneer (G) Cheese cubes cooked with fresh garlic, onions, green peppers and spices.
Aloo Mutter (G) Potato and green peas cooked in Indian spices and a creamy tomato sauce.
Malai Kofta (G) Vegetable fritter cooked in a creamy sauce with nuts.
Mix Vegetable Curry (G, V) Fresh mixed veggies cooked in herbs and spices.
Kadai Paneer (G) Indian cheese cubes seasoned with special blend of masala, onion and tomatoes.
Channa Masala (G, V) Whole chickpeas cooked with onion, tomatoes, garlic and ginger.
Kaju Curry (G) Cashews cooked in a tomato based creamy gravy.
Saag Paneer Indian cheese cooked with blend of spinach and spices.
Paneer Tikka Masala (G) Creamy Indian cheese simmered in a tomato, spice and bell pepper sauce.
Dal Tadka (G, V) Lentils with onions, tomatoes and spices.
Paneer Butter Masala (G) Indian cheese simmered in tomato, cream, and spices (contains coconut milk).
Mutter Mushroom (G) Fresh green peas, stewed with mushrooms and Indian spices.
Vegetable Chettinad Curry (V) Vegetables cooked in south Indian masala made of 18 spices.
Bindi Masala (G, V) Fresh cut okra cooked with onion and fresh ground ginger and garlic.
Bagara Baigan (G, V) Eggplant cooked with sesame seeds and peanuts.
Non-Vegetarian Curry
Served with basmati rice. Choice of chicken, lamb, shrimp or fish.
Mushroom Curry (G) Meat saut?ed with mushrooms, blended with an herb cream sauce
Vindaloo (G) Meat cooked in special and tangy sauce.
Jalfrezi (G) Meat cooked with fresh tomatoes, onions and bell peppers.
Tikka Masala (G) Meat cooked in tandoori sauce with a rich creamy blend of spices.
Methi (Fenugreek) (G) Meat pieces cooked in fenugreek leaves and onion gravy.
Butter Chicken (G) Chicken cooked with mild creamy butter sauce.
Andhra Curry (G, H) Meat cooked with andhra sauce and spices.
Meat cooked with andhra sauce and spices.Chettinad (H) Meat cooked in south Indian masala made of 18 spices and coconut milk.
Meat cooked in south Indian masala made of 18 spices and coconut milk.Rogan Josh (G) Tender morsels of lamb cooked in onion sauce with yogurt and nuts.
Biryani (GF)
Traditional Indian Rice Dishes. Biryani is cooked with a variety of meats, onions, tomatoes, herbs, spices and garnished with nuts. Served with raita.
Fried Rice
Tandoori
Served with basmati rice.
Tandoori Chicken (G) Tender pieces of chicken marinated in spicy yogurt and roasted in our clay oven pot. Choice of half or full.
Chicken Tikka (G) Boneless chicken marinated in yogurt and spices, roasted in a clay pot.
Malai Kabab Marinated boneless chicken roasted in clay pot.
Tandoori Shrimp (G) Fresh jumbo shrimp marinated in yogurt and spices cooked in a clay pot.
Tandoori Mix Grill Chicken & Shrimp cooked in a clay pot.
South Indian Heaven
Masala Dosa (G, V) Stuffed with potato masala.
Mysore Masala (G, V) Spicy chutney spread on the crepe. Add potato masala for extra.
Ghee Roast Dosa (Crispy) (G, V) Crepe cooked in clarified butter
Onion Dosa (G, V) Cooked with fresh chopped onions.
Uthappam (Plain) Thick pancake made of rice and lentil batter.
Uthappam (Onion) Topped with onions and cilantro.
Uthappam (Mix) (G, V) Topped with mix vegetables.
Chicken Tikka Dosa Stuffed crepe with chicken tikka.
Paneer Tikka Dosa Stuffed crepe with Indian cheese.
Naan (Indian Style Bread)
Garlic Naan Cooked with chopped garlic.
Kashmiri Naan Stuffed with dry fruit and nuts.
Tandoori Roti (V) Whole wheat bread baked in a tandoori oven.
