Oriental Bistro & Grill

Fresh rice paper wrapped with Lettuce, vermicelli noodles, scallions, Cucumber, carrots, and cilantro. Served with a house peanut sauce. Add shrimp for an additional cost.

Minced chicken stir-fried with water Chestnuts, onions, mushrooms, and Crispy rice noodles underneath. Served with fresh lettuce and house lettuce wrap sauce.

Fried.

Fried fresh vegetables. Served with Tempura sauce.

Fried or steamed. Japanese potstickers.

Lightly fried octopus balls. Drizzled with spicy mayo, mayo, and eel Sauce. Sprinkled with scallions and Sesame seeds.

Seared salmon with ponzu sauce.

Cubed raw tuna mixed in a spicy sauce.

Seared tuna with a ponzu sauce.

House made wontons with pork and onions. Served with cilantro and chili paste on top in a chef special vinaigrette sauce.

Half of an avocado deep fried. Filled with spicy tuna and cream cheese. Topped with spicy mayo, eel sauce, and sesame sauce.

Lettuce, cucumbers, and carrots served with a house ginger dressing.

Vietnamese noodle soup. Rice noodles in a beef broth with your choice of meat.

Served with rice and mixed vegetables.

Spicy Korean noodle soup. Egg noodles with chicken, pork, and shrimp in a spicy seafood broth with vegetables.

Egg noodles, chinese bok choy, and chunks of beef shank in a beef broth.

Chicken or pork in a yellow curry with potatoes, carrots, and deep-fried dark meat chicken or pork with bread crumbs.

Beef only. Steamed rice topped with stir-fried bulgogi beef, bean sprouts, carrots, mushrooms, onions, cucumbers, and Scrambled eggs. Served with a house Gochujang.

Stir fried cubed tofu served in spicy Schezuan bean paste sauce with green onion.

Green beans with soy sauce with garlic, and onions.

Stir fried broccoli, carrots, mushrooms, bamboo shoots, zucchini, and water chestnuts with a light brown sauce.

Tender eggplants sauteed with bell pepper, garlic, yellow onion, green onion and chili pepper.

Lightly deep fried dark or white chicken, served with a brown garlic sauce, chili pepper, and steamed broccoli.

Fresh scallops and tender filet of beef, stir-fried with mixed vegetables in an oyster sauce.

Beef with mixed vegetables in traditional black pepper sauce.

Tender lamb saut?ed with fresh ginger and yellow onions, bell pepper and vegetables in chef's special sauce.

Jumbo shrimp, scallops, beef, and chicken saut?ed with vegetables in brown sauce.

Stir-fried chinese noodles topped with chicken, beef, shrimp, and vegetables in a brown sauce.

Stir fried broccoli with chicken, beef, and shrimp with scallions in brown sauce.

Crispy beef saut?ed with orange sauce.

Crispy beef saut?ed in a sweet and spicy sesame sauce.

Chicken, tofu, beef or shrimp with diced zucchini, carrot & celery in a brown garlic sauce.

Battered chicken or shrimp, sauteed with vegetables in a spicy garlic sauce.

House honey sauce.

Peanuts, diced zucchinis, carrots, and celery in a house brown garlic sauce.

Tender deep-fried chicken or shrimp, baby corn, water chestnuts, and broccoli, saut?ed with house Lemon sauce.

Green and yellow onions in a spicy Chinese hoisin sauce.

Crispy chicken or shrimp saut?ed with an orange peel sauce.

Served in a sweet and spicy sesame sauce.

Deep fried and served in a sweet and spicy sesame sauce.

Stir-fried in a house brown sauce.

Lightly deep fried with house sweet and sour sauce, pineapple, green peppers, onions, and carrots.

Saut?ed spring vegetables in a house garlic sauce.

Stir-fried broccoli, carrots, mushrooms, bamboo shoots, zucchini, and water chestnuts in a house garlic brown sauce.

Saut?ed in a brown sauce topped with walnuts.

California roll, seaweed salad, sushi rice, 3 pieces of salmon, tuna, and white tuna sashimi, and 1 piece of salmon, tuna, and white tuna sushi.

Grilled eel on top of sushi rice with Japanese egg, 2 pieces of tuna and salmon sashimi, fried tempura, and seaweed salad.

California roll, crunchy roll, tempura roll, and seaweed salad.

Grilled beef short ribs (galbi), rice, kimchi, fried tempura, 2 pieces gyoza, and cake.

Shrimp skewer (3), gyoza (2), tempura (2), California roll and cake.

Bulgogi beef, 2 piece of gyoza, kimchi, fried tempura, and cake.

Grilled teriyaki chicken, rice, 2 pieces gyoza, fried tempura, 2 pieces California roll, and cake.

Fried pork chop (tonkatsu), house salad with house ginger dressing, 2 pieces of gyoza, fried tempura, and cake.

Traditional house fried rice with choice of meat, eggs, peas, carrots, and onions.

House stir-fried lo mein with choice of meat in a sweet soy sauce, onions, carrots, and cabbage.

Jalapenos, chilies, garlic, onions, bell peppers, basil and egg.

Spicy flat rice noodles with bell peppers, tomatoes, onions, and fresh basil in oyster sauce. No rice.

Thai stir-fried rice noodles with eggs, bean sprouts, cilantro, onions, and crushed peanuts.

Red curry paste with fresh pineapples, Tomatoes, basil, and coconut milk.

Stir-fried rice with pineapples, eggs, onions, tomatoes and cashew nuts.

Red chili paste, bamboo shoots, bell pepper, fresh basil, and coconut milk. Served with steamed rice.

Basil, jalapeno, chilies, bell peppers, garlic and onions. Served with steamed rice.

Yellow chili paste, onions, carrots, potatoes and coconut milk. Served with steamed rice.

Sliced beef with onions and scallions, sweet soy sauce, garlic and sesame oil. Served with steamed rice.

Charcoal grilled, tenderized Korean BBQ meat with teriyaki sauce and sesame seeds served with steamed rice.

Sliced pork marinated in Korean chili paste with onions, scallions. Served with steamed rice.

Stir fried udon noodles with a sweet soy sauce, broccoli, carrots, and mushrooms. No rice.

Stir fried Japanese noodles with yakisoba sauce, onion, carrots and sliced cabbage. No rice.

Japanese style udon noodles. No rice.

Served with steamed rice.

Flat rice noodles stir-fried with onions and bean sprouts. Hong Kong style. No rice.

Japanese style udon noodles. No rice.

6 pieces of chef's choice sushi and 1 California roll.

10 pieces of chef's choice sushi and 1 California roll.

14 pieces of chef's choice fresh raw fish.

20 pieces of chef's choice fresh raw fish.

Six pieces of sushi, 15 pieces of shashimi, and one lover roll.

Edamame, sweet corn, seaweed salad, lettuce, carrots, cucumbers, avocados, salmon roe sprinkled with sesame seeds.

Assorted fish with cucumber.

Yellowtail with cucumber.

Spicy tuna with cucumber.

Spicy crabmeat with flakes.

Spicy salmon with cucumber.

Asparagus, avocado, and cucumber.

Yellowtail and cucumber.

Lettuce, avocado, cucumbers, and asparagus.

Japanese egg, yellow pickle, avocado, cucumber, and asparagus.

Salmon, avocado and cucumber.

Tuna.

Cooked Tamago.

Cooked.

Cooked.

Cooked.

Cooked.

Ebi shrimp, crabmeat, and cucumber Wrapped in rice paper. Served with a House special peanut sauce.

Crab, avocado, and cucumber.

Crab meat, with tempura flakes.

Eel and cucumber topped with eel sauce.

Lobster, avocado, cucumber, caviar, and cream cheese with eel sauce on top.

Smoked salmon, avocado, and cream cheese.

Soft-shell crab, avocado, cucumber, And caviar. Drizzled with eel sauce.

Soft shell crab, avocado, cucumber, and caviar.

Teriyaki chicken, cucumber drizzled With eel sauce.

Cooked California roll topped with eel and eel sauce.

Shrimp tempura and crab meat topped with fresh salmon and eel sauce.

Cooked eel, cucumber, and cream cheese topped with avocado and masago.

Cooked shrimp tempura, crab meat, avocado, and Salmon baked with spicy mayo.

Spicy tuna, crab meat, avocado, and masago topped with a house special sauce.

Crab meat with tempura flakes topped with tuna, avocado, and spicy eel sauce.

Spicy tuna and avocado topped with eel and avocado.

Tuna, salmon, white tuna, and crab meat rolled in cucumber in a ponzu sauce. No rice.

Spicy tuna, eel, avocado, crab meat sandwich topped with eel sauce.

Jalape?os, cilantro, hamachi. Topped with spicy mayo.

California roll topped with spicy tuna, white tuna, salmon, and five different kinds of caviar.

Cooked ebi shrimp, tempura flakes, avocado, cream cheese and caviar topped with spicy crab meat and drizzled with eel sauce

Cooked California roll topped with spicy shrimp, and caviar.

Cooked crab meat with avocado and cream cheese. Topped with deep-fried bananas and caviar. Drizzled with Spicy mayo and mayonnaise.

Lobster tempura topped with tuna, salmon, shrimp, and black caviar.

Lightly fried with smoked salmon, cream cheese, and crab meat. Drizzled with spicy mayo and eel sauce. Garnished with jalape?os, sriracha and sesame seeds.

Avocado, kani, spicy tuna, soy paper. Topped with spicy mayo.

Cooked shrimp tempura and avocado topped with cream cheese, ebi shrimp, avocado, and tempura flakes. Drizzled with spicy mayo.

California roll topped with tuna, salmon, white fish, and avocado.

Soft-shelled crab, spicy tuna, and masago wrapped with cucumber and drizzled in eels sauce.

Cooked crab meat, cucumber, and eel topped with cream cheese, avocado, and smoked salmon. Drizzled with eel sauce.

Cooked crab meat and tempura flakes topped with smoked salmon drizzled with eel sauce.

Cooked deep-fried roll with eel, crab meat, avocado, and cream cheese.

Shrimp tempura, crabmeat, masago. Topped with spicy tuna and sriracha.

Deep-fried roll with soft-shell crab, crabstick, jalape?os, and cream cheese. Drizzled with eel sauce.

Cooked shrimp tempura, avocado, cucumber, crab meat, cream cheese, asparagus, and lettuce wrapped in rice paper. Drizzled with eel sauce and hot oil. No rice.

Cooked deep fried roll with spicy tuna, crab meat, avocado, cream cheese, and masago.

Onions, peas, carrots and egg.

Onions, carrots, cabbage.

Coca Cola, Diet Coke, Sprite, Pibb Xtra, Root Beer, Lemonade.

Mango, Peach, Strawberry, Lychee, or Passion Fruit.

Mango, Peach, Strawberry, Lychee, or Passion Fruit.