Served with chips or baked chips unless otherwise stated. (150/100 cal)
Build Your Own Sandwich
Manager's Half-Sandwich Special
Served with chips or baked chips.
Manager's Half-Sandwich Special | Build Your Own Sandwich Pick your meat, name your bread, select your spreads and dress it up.
Served with chips or baked chips. (150/100 cal)
Salads & Wraps
Pastas & Potatoes
Fire Roasted Tortilla Soup (GS) Combining chunks of tender chicken with a homemade tortilla masa, real stewed tomatoes, sweet whole kernel corn, jalapenos, green chilies and our secret spice blend gives this soup a true southwestern flair. Topped with tortilla chips, it's a Jason's fan favorite. A gluten-sensitive choice!
Organic Vegetable Soup (GS)(V) This vegetarian/vegan soup scores with vine ripened tomatoes simmered with great Northern, kidney and garbanzo beans, carrots, celery, onions, garlic, cabbage, corn, green beans, spinach and peas. It's ALL certified organic with a touch of spice and sea salt. A gluten-sensitive choice!
Tomato Basil Soup (GS)(V) A delectable blend of sweet cream, vine ripened tomatoes, virgin olive oil, garlic and fresh-chopped basil makes this vegetarian soup rich and very famous. Topped with real shredded asiago, you'll taste honest-to-goodness flavor in every spoonful. A gluten-sensitive choice!
Southwest Chicken Chili Soup Inspired by Santa Fe cuisine, our chicken chili combines chunks of white and dark chicken meat, kidney beans, green chilies, coarse-cut cilantro and jalapenos to give it just the right kick! We top it with real cheddar, diced red onions and tortilla chips. Our Southwest Chicken Chili bowl is often ordered as an entree.