Breakfast Hot Sandwiches
Manager's Half-Sandwich Special
Fire Roasted Tortilla Soup (GS) Combining chunks of tender chicken with a homemade tortilla masa, real stewed tomatoes, sweet whole kernel corn, jalapenos, green chilies and our secret spice blend gives this soup a true southwestern flair. Topped with tortilla chips, it's a Jason's fan favorite. A gluten-sensitive choice!
Organic Vegetable Soup (GS)(V) This vegetarian/vegan soup scores with vine ripened tomatoes simmered with great Northern, kidney and garbanzo beans, carrots, celery, onions, garlic, cabbage, corn, green beans, spinach and peas. It's ALL certified organic with a touch of spice and sea salt. A gluten-sensitive choice!
Tomato Basil Soup (GS)(V) A delectable blend of sweet cream, vine ripened tomatoes, virgin olive oil, garlic and fresh-chopped basil makes this vegetarian soup rich and very famous. Topped with real shredded asiago, you'll taste honest-to-goodness flavor in every spoonful. A gluten-sensitive choice!
Southwest Chicken Chili Soup Inspired by Santa Fe cuisine, our chicken chili combines chunks of white and dark chicken meat, kidney beans, green chilies, coarse-cut cilantro and jalapenos to give it just the right kick! We top it with real cheddar, diced red onions and tortilla chips. Our Southwest Chicken Chili bowl is often ordered as an entree.
Served with chips or baked chips. (150/100 cal)
Served with chips or baked chips unless otherwise stated. (150/100 cal)
Pastas & Potatoes
Specialty Sandwiches *Clubs
Specialty Sandwiches *Paninis
Build Your Own Sandwich
Fruit & Sides
Side of Organic Blue Corn Tortilla Chips & Salsa (GF) Our salsa features fresh-made pico de gallo, hand-chopped cilantro and fresh-squeezed lime juice.
Side of Organic Blue Tortilla Chips & Roasted Red Pepper Hummus Order our hummus with chips and add zest to your meal! It s made from mashed chickpeas, with the crave-appeal of roasted red bell peppers and sesame tahini.