ChilaquilesServed in a bowl, this Mexican chicken dish is layered with crispy tortilla chips that are softened in a mild sauce and then topped with cheese, onions, and sour cream. For a pure Mexican style top it with an egg.
BirriaPork steamed in its own juices with a blend of dried peppers and spices. This culinary alchemy makes the meat fall-off-the-bones. The juice is then served with lime, cilantro, and onions as a steamy consomme-style broth, with rice, beans, and corn tortillas.
Carnivoros ComboFor the meat lover! Thinly sliced charbroiled carne asada (beef marinated in our house chipotle sauce), carne al pastor (pork marinated in a blend of chiles, spices, and herbs), and charbroiled boneless, skinless chicken breast. Served with rice, beans, guacamole, roasted jalape?os, and tortillas.
Tacos De NapolesTwo large corn tortilla soft tacos packed with grilled nopales (cactus a tart flavor and crisp texture), chicken shredded, cotija cheese, jalape?os, onions, and avocado. Served with rice and beans.
Tacos de NopalesTwo large corn tortillas soft tacos packed with grilled nopales (cactus a tart flavor and crisp texture), shredded queso cotija, jalape?os, onions, and avocado. Served with rice and beans.