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Mexquisito Menu and Delivery in Lawrence KS, 66044
  • Mexquisito

  • Mexican
  • 712 Massachusetts St Lawrence KS, 66044
    - (0) EatStreet Rating
  • Hours 11:00am - 9:00pm
  • ETA 38 - 53 min
  • Delivery Minimum None
  • Delivery Cost $3.99+
  • Popular Items
  • Soft Taco Soft taco in corn tortilla with your choice of meat, diced onions, and cilantro.
  • Queso Blanco Totopos served with queso blanco, topped with pico de gallo.
  • Baja Fish Tacos Crispy breaded fish served in your choice of corn or flour tortillas, cabbage, pico de gallo, and chipotle cream. Served with rice and beans.
  • Enchilada Filled with your choice of chicken, ground beef, or cheese, smothered in your choice of mole or poblano sauce and topped with cheese.
  • Breakfast
  • Breakfast Burrito Rolled flour tortilla with beans, scrambled eggs, jalapeños, onions, and tomatoes.
  • Mexican Eggs Scrambled eggs, cooked to order with chorizo, grilled onions, tomatoes, and fresh jalapeños. Served with rice, beans, and corn tortilla.
  • Huevos Rancheros Two fried eggs served with two corn tortillas, smothered with red salsa and cheese. Served with rice and beans.
  • Eggs & Chorizo Pan cooked eggs and chorizo topped with shredded cheese. Served with rice, beans, and tortillas.
  • Chilaquiles Served in a bowl, this Mexican chicken dish is layered with crispy tortilla chips that are softened in a mild sauce and then topped with cheese, onions, and sour cream. For a pure Mexican style top it with an egg.
  • Appetizers
  • Bean Dip Our homemade boiled beans are mashed and topped with cheese. Served with tortilla chips.
  • Queso Blanco Totopos served with queso blanco, topped with pico de gallo.
  • Guacamole Del Rancho Mashed avocado with roasted jalapeños, corn, onions, cilantro, and tomatoes.
  • Totopos Fresh cooked to order corn tortilla chips accompanied by our homemade sauces.
  • Vegetarian Nachos Fresh corn tortilla chips, topped with beans, cheese, onions, tomatoes, jalapeños, guacamole, and sour cream.
  • Enchilada Filled with your choice of chicken, ground beef, or cheese, smothered in your choice of mole or poblano sauce and topped with cheese.
  • Tostada Flat fried corn tortilla layered with beans, lettuce, cheese, tomatoes, onions, and sour cream. Served with your choice of meat or guacamole.
  • Pastas
  • Pasta Poblana A fusion of roasted poblano peppers and tomatillo in a creamy sauce over pasta, topped with chicken or shrimp and served with garlic toast.
  • Chorizo Pasta Mexican-style pasta! Flavorful chorizo and guajillo sauce over pasta, topped with cotija cheese and avocado slices. Served with garlic toast.
  • Tostadas
  • Tostada Chicken cooked in achipotle sauce (dried jalapeño with a smoky flavor) layered with beans, lettuce, and topped with sour cream on crispy flat corn tortillas. Served with rice and beans.
  • El Sabor Mexicano
  • Birria Pork steamed in its own juices with a blend of dried peppers and spices. This culinary alchemy makes the meat fall-off-the-bones. The juice is then served with lime, cilantro, and onions as a steamy consomme-style broth, with rice, beans, and corn tortillas.
  • Carne Asada Plate Thinly sliced charbroiled beef marinated in our house chipotle sauce and spices. Served with grilled onions and jalapeños, rice, beans, avocado slices, and tortillas.
  • Mole Poblano Authentic mole poblano from our grandmother's recipe. Served over chicken sprinkled with toasted sesame seeds and served with onions, rice, and beans.
  • Carne Al Pastor Pork steak marinated in a special blend of chiles, spices, and herbs with a hint of sweetness. Served with rice, beans, cilantro, onions, avocado slices, and tortillas.
  • Carnivoros Combo For the meat lover! Thinly sliced charbroiled carne asada (beef marinated in our house chipotle sauce), carne al pastor (pork marinated in a blend of chiles, spices, and herbs), and charbroiled boneless, skinless chicken breast. Served with rice, beans, guacamole, roasted jalapeños, and tortillas.
  • Burritos
  • Burrito Guadalajara Choice of chicken, beef, or pork, cilantro, onions, rice, and beans, wrapped in a flour tortilla and smothered in a white cheese sauce.
  • Burrito Your choice of chicken tinga or ground beef rolled in a flour tortilla with lettuce, cheese, tomatoes, sour cream, rice, and beans.
  • Quesadilla
  • Quesadilla Big flour tortilla with cheese. Served with rice, guacamole, and sour cream.
  • Enchiladas
  • Enchiladas Abuelita These enchiladas were a family staple growing up at grandma's. Three corn tortillas filled with queso fresco and diced onions, smothered in our chile ancho sauce.
  • Enchiladas Poblanas Three corn tortilla enchiladas smothered in our house creamy roasted poblano and tomatillo sauce with your choice of filling. Served with rice, beans, and guacamole.
  • Enmoladas An "enmolada" is a rolled corn tortilla dipped in mole sauce with chicken, topped with sesame seeds. Served with rice, beans, onions, and avocado slices.
  • Tacos
  • Soft Taco Soft taco in corn tortilla with your choice of meat, diced onions, and cilantro.
  • Hard Shell Taco Hard shell taco with your choice of meat, lettuce, diced tomatoes, and cheese.
  • Four Tacos Soft of hard shell tacos with your choice of one kind of meat.
  • Tacos De Napoles Two large corn tortilla soft tacos packed with grilled nopales (cactus a tart flavor and crisp texture), chicken shredded, cotija cheese, jalapeños, onions, and avocado. Served with rice and beans.
  • Baja Pork Tacos Savory shredded pork. Served over your choice of lour or corn tortillas, topped with cabbage, pico de gallo, and chipotle-cream. Served with rice and beans.
  • Tacos De Asada Three soft corn tortillas filled with grilled diced steak and topped with cilantro and onions. Served with rice and beans.
  • Street Tacos Al Pastor Pork marinated in a mild three chile salsa along with pineapple and orange juice over three corn tortillas with cilantro and onions. Served with rice and beans.
  • Tacos Dorados Three corn tortillas filled with shredded beef rolled and fried to golden brown and topped with lettuce, fresh cheese, and sour cream. Served with rice and beans.
  • Tacos De Pollo Al Carbon A specialty of Northern Mexico, marinated chicken coarsely diced and then folded into warmed corn tortillas along with fresh pico de gallo. Served with rice and beans.
  • Del Mar (Seafood)
  • Camarones in Chile Morita Shrimp grilled with bell peppers, tomatoes, and onions, sauteed in our house chile morita sauce. Served with rice and beans, garnished with lettuce and sour cream.
  • Camarones a la Mexicana Shrimp sauteed onions and jalapeños simmered in a milde homemade guajillo sauce. Served with rice, beans, tortillas, and guacamole.
  • Camarones Poblanos Shrimp sauteed in our spicy cream roasted poblano and tomatillo sauce. Served with rice, beans, guacamole, and tortillas.
  • Tequila-Lime Shrimp Tacos Three tacos with shrimp, tomatoes, and onions, sauteed in lime an tequila. Served with rice and beans.
  • Baja Fish Tacos Crispy breaded fish served in your choice of corn or flour tortillas, cabbage, pico de gallo, and chipotle cream. Served with rice and beans.
  • Fish Tacos Al Pastor Tilapia fillet marinated in our guajillo sauce, grilled with onions and served over two corn tortillas, topped with fresh pico de gallo. Served with rice and beans.
  • Fish Tacos Three soft tacos filled with breaded fish, topped with onions, cilantro, and tomatoes. Served with rice and beans.
  • Vegetararianos
  • Vegetarian, includes rice and beans.

  • Taco de Papa Three slightly fried potato, cheese, and epazote in corn tortilla tacos. Served with shredded cabbage, diced tomatoes, and white cheese.
  • Black Bean Taquitos Filled with black beans and cheese puree, hand rolled and fried to golden brown. Served over a bed of lettuce and topped with fresh cheese and sour cream.
  • Tacos de Nopales Two large corn tortillas soft tacos packed with grilled nopales (cactus a tart flavor and crisp texture), shredded queso cotija, jalapeños, onions, and avocado. Served with rice and beans.
  • Chimichanga Vegetarian A burrito sized chimichanga filled with veggies, rice, beans, and cheese, fried to a golden grown and topped with sour cream and guacamole.
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