Popular Items
Lone Star Reuben Hickory smoked beef brisket, sauerkraut, Swiss cheese and Thousand Island on Texas toast.
Brisket BLT Smoked brisket with bacon, lettuce, tomato and Memphis mayo on Texas toast.
Brisket Philly Smoked beef brisket, saut?ed green peppers and onions. Served on a Hoagie roll with melted Swiss cheese.
Pork Sandwich Our signature pulled pork, served on a Ciabatta bun.
Starters
Armadillo Eggs Smoked Jalape?os stuffed with brisket, garlic, onions and cream cheese. Lightly breaded, fried and served on a nest of haystack onion rings.
Burnt End App Double smoked brisket and pork cubed and simmered in our Kansas City Sauce. A staple of KC BBQ with a local twist.
12" Garlic Cheese Bread Strips of fresh oven-raised dough brushed with garlic butter, melted Cheddar and Mozzarella cheeses. Served with marinara for dipping.
Cauliflower Wings Hand battered cauliflower, flash fried and tossed in your choice of wing sauce.
Cheese Curds White cheese curds lightly breaded then seasoned with garlic and parsley. Fried and served with house ranch.
Sconnie Fries Curly fries topped with house mac & cheese, bacon, tomatoes, raw cheese curds, green onions, cheddar cheese and fresh jalapenos. Finished with sour cream.
Salad & Chili
House Salad Mixed greens with tomato, red onion, sliced mushroom, shredded cheddar and croutons. Served with cornbread
Southwest Salad Smoked pulled chicken with southwest quinoa, diced tomatoes, black olives and cheddar cheese on top of mixed greens. Served with cornbread.
Buffalo Salad Boneless chicken wings or cauliflower wings tossed in mild sauce with mixed greens, diced red onion, diced tomato, shredded cheddar and crumbled bleu cheese. Served with cornbread.
Honey BBQ Salad Boneless chicken wings or cauliflower wings tossed in honey BBQ sauce on top of mixed greens, diced tomatoes, shredded cheddar and croutons. Served with cornbread.
Smokehouse Salad Your choice of hickory smoked brisket, turkey, pulled pork or Andouille sausage with mushrooms, red onions and tomato on top of mixed greens; drizzled with PJ?s signature sauce. Finished with whole milk mozzarella and haystack onion rings. Served with cornbread.
Shrimp Salad Mixed greens drizzled with sweet chili sauce, red pepper, pineapple, and fresh jalapenos. Topped with fried shrimp tossed in a banger sauce. Served with cornbread.
Sandwiches
Turkey Reuben House-smoked breast of turkey on Texas toast with Thousand Island, coleslaw and Swiss cheese.
Turkey Club Hickory-smoked turkey breast with bacon and Swiss cheese. Served on a fresh Manderfield's potato bun with Memphis mayo, lettuce, pickles, tomato and pickled onions on the side.
Cuban Sand Slow smoked pork with smoked turkey, dill pickles, Carolina mustard sauce and Swiss cheese. Served on a hoagie roll.
Smokehouse Combo Slow smoked beef brisket finished with our signature pulled pork. Served on a fresh Manderfield's ciabatta bun.
Lone Star Reuben Hickory smoked beef brisket, sauerkraut, Swiss cheese and Thousand Island on Texas toast.
Brisket BLT Smoked brisket with bacon, lettuce, tomato and Memphis mayo on Texas toast.
Brisket Philly Smoked beef brisket, saut?ed green peppers and onions. Served on a Hoagie roll with melted Swiss cheese.
Brisket Sand A sign of authentic BBQ; smoked for a minimum of 13 hours. Served on a fresh Manderfield's ciabatta bun.
Pork Tacos Twin flour tortilla shells filled with our hickory-smoked pork, fresh pico de gallo and cheddar cheese. Served with a side of salsa roja.
Carolina Sandwich Hickory-smoked pulled pork covered in coleslaw, drizzled with Carolina mustard sauce and topped with haystack onion rings. Served on a potato bun.
Triple Hog Dare Ya Hickory smoked pulled pork, jalapeno burnt end sausage, thick cut bacon, and melted cheddar cheese topped with creamy coleslaw and haystack onion rings. Served on a ciabatta bun.
Pork Sandwich Our signature pulled pork, served on a Ciabatta bun.
Chicken Tacos Twin flour tortilla shells filled with pulled chicken, fresh pico de gallo & cheddar cheese. Served with a side of salsa roja.
Chicken Philly Hickory smoked pulled chicken, topped with saut?ed green peppers and onions, finished with beer cheese sauce. Served on a hoagie roll.
Dinners
Brisket Dinner The cut that defines your ability to effectively smoke meats by a jury of your peers. We smoke ours for a minimum of 13 hours.
Pork Dinner Hickory smoked white and dark meat, seasoned with our signature spices and slow-smoked for 1.5 hours before being pulled by our pitmaster. Served with your choice of two sides.
Sausage Dinner Brisket points, pork, fresh jalapenos and a blend of spices. Double smoked, served full rope style with a little snap.
Turkey Dinner Generous portion of sliced smoked turkey. Tender and juicy for the health-conscious connoisseur.
Burnt Ends Dinner Double smoked brisket and pork cubed and simmered in our Kansas City sauce. A staple of KC BBQ with a local twist.
Pitmaster Platter You are the pitmaster on this one. We will serve you 2 pounds of your favorite three meats along with three sides and extra cornbread. Meant for sharing, yet possible for the daring.
Shrimp Dinner Dusted in Southern-seasoned flour and flash fried. Served with cocktail sauce.
Meat Sweats Pitmaster Platter has you scratching your head about which meats to choose? Order this bad boy which happens to come with a complimentary case of its namesake. All seven of our meat choices; pulled pork, beef brisket, andouille sausage, sliced turkey breast, burnt ends, smoked traditional wings, and St. Louis-style ribs. Served with three sides and cornbread.
Half Rack Ribs A half rack of pork back ribs, hickory-smoked for 4.5 hours, you?ll need to use your teeth to get the meat off of these bones. Served with two sides and cornbread.
Full Rack Ribs A full rack of pork back ribs, hickory-smoked for 4.5 hours, you?ll need to use your teeth to get the meat off of these bones. Served with two sides and cornbread.
Chicken Dinner A blend of white and dark meat seasoned with our signature spices and slow smoked for 2.5 hours. Pulled Daily.
Desserts
Peach Cobbler Cobbler so good you'll think you're in Georgia! Drizzled with our buttercream icing and served with a scoop of ice cream.
Brownie Sundae Homemade brownie with ice cream, chocolate syrup and whipped cream topped with a cherry.
Sweetsticks Fresh oven-raised dough brushed with butter, sprinkled with cinnamon and sugar and finished with homemade buttercream icing.
Cheesecake Our rotating flavored cheesecake.
Cookie Sundae Peanut butter lovers get ready! A fresh-baked peanut butter cookie, served warm and drizzled with creamy peanut butter sauce and chocolate syrup. Topped with a scoop of vanilla ice cream and whipped cream.
Cowboy Cannoli A buttery graham cracker crust filled with creamy ricotta-mascarpone, vanilla, citrus zest, and mini chocolate chips.
Mac Bake
Loaded Mac House mac and cheese topped with bacon, diced tomato, green onion, cheddar and mozzarella cheese. Sprinkled with garlic buttered bread crumbs and stone fired to golden brown.
Smokehouse Mac House mac and cheese topped with bacon, diced tomato, green onion, cheddar and mozzarella cheese. Loaded with your choice of pork, brisket, burnt ends, turkey or andouille sausage. Sprinkled with garlic buttered bread crumbs and stone fired to golden brown.
Ala Carte
Parker John's Sauce to Go
Carolina Mustard Pint Yellow mustard-based with a variety of spices, brown sugar, and beer. Tangy with a hint of smoke, just how they like it in the Carolinas.
Memphis Mop Pint In Memphis, they "mop" the sauce on their ribs. Extra thick, a little smoky, and a little sweet, cut with the riht amount of vinegar for the perfect tang.
Kansas City Pint Deep molasses flavor with an honest amount of sugar makes this our sweetest sauce, honoring the tradition of Kansas City BBQ
Fishy Friday
Fishy Friday Endless pieces of beer-battered haddock or southern-fried shrimp both fried to golden brown. can't decide? Make it a combination plate for the same price. Served up with two sides and corn bread.
Wings
Extra Sauces
TO GO Drinks
Group Meals
Parker's Party for 5 Are you feeding a small group of people? Turn your dinner into a mouthwatering party with this bulk option that feeds 5!
2 pounds of pork, 2 side dishes, buns, BBQ Sauce, and a 12-inch one-topping pizza!
Disposable Cutlery
FREE PEANUTS!
12" Pizzas
12 Inch Kitchen Sink Our version of the deluxe. Sausage, pepperoni, green pepper, red onion, black olive, mushroom and banana pepper.
12" Carnivore For the true meat lover. Sausage, pepperoni, Canadian bacon and ground beef.
12" Carolina PJ's Signature BBQ sauce meets hickory smoked pulled pork drizzled with Carolina mustard sauce. Finished with creamy coleslaw and haystack onion rings.
12" Triple P This one stands for pulled pork pie. Our amazing pulled pork with PJ's Signature sauce and diced red onions.
12" Bacon Cheeseburger Seasoned ground beef, bacon and red onions finished with shredded lettuce, dill pickle chips and mayonnaise.
12" Loaded Mac & Cheese House mac & cheese with bacon, scallions, diced tomatoes and red onion.
12" Brisket Reuben Smoked brisket, sauerkraut, 1000 Island dressing, with Swiss and mozzarella cheeses.
12" Brisket Philly Extra virgin olive oil topped with smoked beef brisket, saut?ed onion and green pepper with Swiss and mozzarella cheeses.
12" Buffalo Bleus Mild buffalo wing sauce meets boneless buffalo chicken wings diced red onions and jalapenos. Served with Bleu Cheese dressing.
12" Margherita Extra virgin olive oil, minced garlic, fresh basil and diced tomatoes.
12" Herbivore Vegetarians look out! Diced tomato, red onion, mushrooms, black olives, green peppers, banana peppers and fresh basil.
16" Pizzas
16 Inch Kitchen Sink Our version of the deluxe. Sausage, pepperoni, green pepper, red onion, black olive, mushroom and banana pepper.
16" Carnivore For the true meat lover. Sausage, pepperoni, Canadian bacon and ground beef.
16" Carolina PJ's Signature BBQ sauce meets hickory smoked pulled pork drizzled with Carolina mustard sauce. Finished with creamy coleslaw and haystack onion rings.
16" Triple P This one stands for pulled pork pie. Our amazing pulled pork with PJ's Signature sauce and diced red onions.
16" Bacon Cheeseburger Seasoned ground beef, bacon and red onions finished with shredded lettuce, dill pickle chips and mayonnaise.
16" Loaded Mac & Cheese House mac & cheese with bacon, scallions, diced tomatoes and red onion.
16" Brisket Reuben Smoked brisket, sauerkraut, 1000 Island dressing, with Swiss and mozzarella cheeses.
16" Brisket Philly Extra virgin olive oil topped with smoked beef brisket, saut?ed onion and green pepper with Swiss and mozzarella cheeses.
16" Buffalo Bleus Mild buffalo wing sauce meets boneless buffalo chicken wings diced red onions and jalapenos. Served with Bleu Cheese dressing.
16" Margherita Extra virgin olive oil, minced garlic, fresh basil and diced tomatoes.
16" Herbivore Vegetarians look out! Diced tomato, red onion, mushrooms, black olives, green peppers, banana peppers and fresh basil.
10" Cauliflower Crust Pizzas
10 Inch Kitchen Sink Our version of the deluxe. Sausage, pepperoni, green pepper, red onion, black olive, mushroom and banana pepper.
10" Carnivore For the true meat lover. Sausage, pepperoni, Canadian bacon and ground beef.
10" Carolina PJ's Signature BBQ sauce meets hickory smoked pulled pork drizzled with Carolina mustard sauce. Finished with creamy coleslaw and haystack onion rings.
10" Triple P This one stands for pulled pork pie. Our amazing pulled pork with PJ's Signature sauce and diced red onions.
10" Bacon Cheeseburger Seasoned ground beef, bacon and red onions finished with shredded lettuce, dill pickle chips and mayonnaise.
10" Loaded Mac & Cheese House mac & cheese with bacon, scallions, diced tomatoes and red onion.
10" Brisket Reuben Smoked brisket, sauerkraut, 1000 Island dressing, with Swiss and mozzarella cheeses.
10" Brisket Philly Extra virgin olive oil topped with smoked beef brisket, saut?ed onion and green pepper with Swiss and mozzarella cheeses.
10" Buffalo Bleus Mild buffalo wing sauce meets boneless buffalo chicken wings diced red onions and jalapenos. Served with Bleu Cheese dressing.
10" Margherita Extra virgin olive oil, minced garlic, fresh basil and diced tomatoes.
10" Herbivore Vegetarians look out! Diced tomato, red onion, mushroom, black olive, green pepper, banana pepper, and fresh basil.
Dino Rib Saturday
1 Bone Rib Texas sized beef ribs slow smoked for over 12 hours. Served with two sides and cornbread.
2 Bone Beef Rib Texas sized beef ribs slow smoked for over 12 hours. Served with two sides and cornbread.
Smashed Potato Pies
Loaded Potato Pie Jumbo baked potato stuffed with your choice of pulled pork, smoked brisket, turkey, burnt ends, brisket chili or Andouille sausage along with butter, sour cream, bacon, green onion and shredded cheddar.
Sconnie Stuffer Made famous at off-premise events, our jumbo potato stuffed with pulled pork and a generous scoop of mac and cheese.
Signature Burgers
Parker Pounder Two 1/2 lb. Brisket blend burgers with Cheddar and Swiss cheeses and bacon. Served on a fresh Manderfield's potato bun. Lettuce, tomato and pickled onions on the side.
Western Burger 1/2 lb. Black Angus patty with bacon, Cheddar cheese, BBQ sauce and haystack onion rings. Served on a fresh Manderfield's potato bun. Lettuce, pickles, tomato and pickled onions on the side.
Plain Jane Burger 1/2 lb. Brisket blend burger Served on a fresh Manderfield's potato bun. Lettuce, pickles, tomato and pickled onions on the side.
