Appetizers
Armadillo Eggs Smoked jalape?os stuffed with brisket, garlic, onion and cream cheese. Lightly breaded and served on a nest of haystack onion rings.
Hand-Breaded Cheese Curds White cheese curds lightly breaded then seasoned with garlic and parsley. Fried to golden brown and served with house ranch.
Kansas City Burnt Ends Double-smoked brisket and pork simmered in our Kansas city sauce. A staple of kc BBQ with a local twist. Smoked in limited batches, these are sure to sell out before the day is done. Get em' while you can!
Redneck Nachos Tortilla chips covered with hickory-smoked pulled pork, pico de gallo, fresh jalape?o, cheddar cheese, and beer cheese sauce. Served with black olives, salsa roja and sour cream on the side.
Boneless Cauliflower Wings Make no bones about it, these fellas are good! Hand- battered cauliflower, flash fried and tossed in your choice of wing sauce.
Snake Bites A blend of andouille sausage, ground beef, cheddar cheese, diced onion, jalape?o, and cream cheese. Bacon wrapped and hickory smoked, then flash fried and served on a bed of haystack onion rings.
Haystack Onion Rings Thinly sliced onions dusted in seasoned flour and fried to golden brown. Big enough for the table to share. Served with house ranch.
Wings
Jumbo Smoked Wings Jumbo wings, hickory-smoked for a minimum of 2.5 hours. Served with ranch or blue cheese, celery and your choice of our signature sauces.
Boneless Wings Boneless breast meat, breaded and fried to golden brown. Tossed with your choice of our signature sauces. Served with ranch or blue cheese and celery.
Salads & Chili
Smokehouse Salad Your choice of hickory-smoked brisket, turkey, pulled pork, or andouille sausage with mushroom, red onion, and diced tomato on top of mixed greens; drizzled with Pj's signature sauce. Finished with whole milk mozzarella and haystack onion rings. Served with cornbread.
Smoked Brisket Chili You won't find any noodles in this chili. Slow simmered with just the right amount of spices along with a hint of beer to take the edge off. Served with cornbread. Choose between a cup or bowl.
Buffalo Chicken Salad Boneless wings tossed in mild sauce with mixed greens, diced red onion, diced tomato, shredded cheddar and crumbled blue cheese. Served with cornbread.
House Salad Mixed greens with tomato, red onion, sliced mushroom, shredded cheddar and croutons. Served with cornbread.
Quinoa Chicken Salad Mixed greens with southwest quinoa, diced tomatoes, black olives, and cheddar cheese. Finished with grilled chicken and served with cornbread.
Honey BBQ Chicken Salad Boneless wings tossed in honey BBQ sauce on top of mixed greens, diced tomato, shredded cheddar cheese and croutons. Served with cornbread.
Sweet Chili Shrimp Salad Mixed greens drizzled with sweet chili sauce, red pepper, pineapple, and fresh jalape?os. Topped with fried shrimp tossed in banger sauce. Served with cornbread.
Sandwiches
All sandwiches are served with your choice of one side and presented on fresh Manderfield's bread. Udi's gluten free rolls available for an additional cost. Side choices: coleslaw, cucumber salad, southwest quinoa salad, baked beans, house mac & cheese, creamy street corn, shoestring fries, sweet potato fries, waffle fries, dinner salad, upgrade your side: cup of smoked brisket chili or haystack onion rings for an additional cost.
Brisket BLT Smoked brisket with bacon, lettuce, tomato, and Memphis mayo on Texas toast.
Pork Sandwich Our signature pulled pork, served on a potato bun.
Carolina BBQ Hickory-smoked pulled pork covered in coleslaw, drizzled with Carolina mustard sauce and topped with haystack onion rings. Served on a potato bun.
Brisket Sandwich A sign of authentic BBQ; smoked for a minimum of 13 hours. Served on a potato bun.
Brisket Philly Smoked beef brisket, saut?ed green pepper and onion. Served on a hoagie roll with melted swiss cheese.
Smokehouse Sliders Three sliders individually filled with smoked turkey, beef brisket, and pulled pork.
The Pig Mac A favorite of our Pitmaster's - a generous portion of pulled pork hit with our house mac & cheese. Served on a potato bun.
The OG Burger Seared 1/2 lb. patty with brisket, caramelized onions, cheddar cheese, & Memphis mayo. Served on a potato bun.
Pulled Pork Tacos Twin flour tortilla shells filled with our hickory- smoked pork, fresh pico de gallo and cheddar cheese. Served with a side of salsa roja.
Bar-B-Cuban Slow-smoked pork with smoked turkey, dill pickle, Carolina mustard sauce and swiss cheese. Served on a hoagie.
Smokehouse Combo Slow-smoked beef brisket finished with our signature pulled pork. Served on a potato bun.
Turkey Reuben House-smoked breast of turkey on Texas toast with 1000 island, coleslaw, and swiss cheese.
Smoked Chicken Parm Hickory smoked chicken breast hand battered and fried to golden brown. Topped with marinara, fresh basil, mozzarella, and parmesan. Served on a potato bun.
Parker Pounder Twin 1/2 lb. seared patties with cheddar, swiss, and Applewood smoked bacon. Served on a potato bun.
Smoked Turkey Club Hickory-smoked turkey breast with bacon and swiss cheese. Served on a potato bun with Memphis mayo.
Banger Shrimp Tacos Twin flour tortilla shells filled with house coleslaw, grilled pineapple, and fried shrimp tossed in banger sauce. Garnished with green onion.
Black Angus Burger Seared 1/2 lb. patty. Served on a potato bun.
Western BBQ Burger Seared 1/2 burger with bacon, cheddar cheese, BBQ sauce and haystack onion rings. Served on a potato bun.
Lone Star Reuben Hickory-smoked beef brisket, sauerkraut, swiss cheese and 1000 island on Texas toast.
Chicken Club Marinated and grilled breast of chicken finished with swiss cheese and Applewood smoked bacon. Served on a potato bun with Memphis mayo.
Mac & Cheese Bakes
Smokehouse Mac Bake House mac and cheese topped with bacon, diced tomato, green onion and Wisconsin cheese blend. Loaded with your choice of pork, brisket, burnt ends, turkey, or andouille sausage. Sprinkled with garlic- buttered bread crumbs and stone-fired to golden brown.
Loaded Mac Bake House mac and cheese topped with bacon, diced tomato, green onion and Wisconsin cheese blend. Sprinkled with garlic-buttered bread crumbs and stone-fired to golden brown.
Baked Potatoes
Loaded Stuffer Jumbo baked potato stuffed with your choice of pulled pork, smoked brisket, turkey, burnt ends, brisket chili, or andouille sausage along with butter, sour cream, bacon, green onion and shredded cheddar cheese.
Sconnie Stuffer Made famous at off-premise events, our jumbo potato stuffed with pulled pork and a generous scoop of mac and cheese.
Dinners
All dinners are served with your choice of two sides and Manderfield's cornbread. Side choices: coleslaw, cucumber salad, southwest quinoa salad, baked beans, house mac & cheese, creamy street corn, shoestring fries, sweet potato fries, waffle fries, dinner salad, upgrade your side: cup of smoked brisket chili or haystack onion rings for an additional cost.
Beef Brisket The cut that defines your ability to effectively smoke meats by a jury of your peers. We smoke ours for a minimum of 13 hours.
Pork Back Ribs Hickory-smoked for 4.5 hours, you'll need to use your teeth to get the meat of these bones. Choose between a half rack and full rack.
Pulled Pork Smoked for 12 hours, then pulled and hit with a bit of our Pj's signature sauce.
Kansas City Burnt Ends Double-smoked brisket and pork simmered in our Kansas city sauce. Smoked in limited batches, these are sure to sell out before the day is done. Get em' while you can.
Smoked Turkey Breast Generous portion of sliced smoked turkey. Tender and juicy for the health-conscious connoisseur.
Combination Platters
Side choices: coleslaw, cucumber salad, southwest quinoa salad, baked beans, house mac & cheese, creamy street corn, shoestring fries, sweet potato fries, waffle fries, dinner salad, upgrade your side: cup of smoked brisket chili or haystack onion rings for an additional cost. Meat choices: pork back ribs(1/2 rack), beef brisket, pulled pork, turkey breast, jumbo smoked wings, andouille sausage, burnt ends, southern-fried shrimp.
The Meat Sweats Pitmaster platter has you scratching your head which meats to choose? Order this bad boy which happens to come with a complimentary case of its namesake and a Pj's headband. All seven of our hickory-smoked meat choices, along with three sides and cornbread.
Pitmaster's Platter You are the Pitmaster on this one. We serve you 2 lbs. Of your favorite three meats along with three sides and extra cornbread. Meant for sharing, yet possible for the daring.
Texas Two Step Choose any two meats from the list, along with two dinner sides.
Specialty Pizzas
All pizzas are available in 12" or 16" sizes with choice of thin or original crust. All pizzas are made with 100% Wisconsin whole milk mozzarella unless otherwise noted.
Build Your Own Pizza Choose from these toppings- cheese, pepperoni, sausage, bacon, Canadian bacon, beef sausage, smoked chicken, green peppers, red onions, mushrooms, tomatoes, black olives, green olives, banana peppers, sauerkraut, fresh basil, jalape?os, pineapple, minced garlic.
Kitchensink Pizza Our version of the deluxe. Sausage, pepperoni, green pepper, red onion, black olive, mushroom, and banana pepper.
Loaded Mac & Cheese Pizza House mac and cheese with bacon, scallion, diced tomato, and red onion.
Brisket Philly Pizza Extra virgin olive oil topped with smoked beef brisket, saut?ed onion and green pepper with swiss and mozzarella cheeses.
Carolina Pizza Pj's signature BBQ sauce with hickory-smoked pulled pork, drizzled with Carolina mustard sauce. Finished with creamy coleslaw and haystack onion rings.
Triple P Pizza This one stands for pulled pork pie. Our amazing pulled pork with Pj's signature sauce and diced red onion.
Carnivore Pizza For the true meat lover. Sausage, pepperoni, Canadian bacon, and beef sausage.
Brisket Reuben Pizza Smoked brisket, sauerkraut, 1000 island dressing, with swiss and mozzarella cheeses.
Garlic Cheese Bread Pizza Strips of fresh oven-raised dough brushed with garlic butter, melted cheddar and mozzarella cheeses. Served with marinara for dipping.
BBQ Chicken Pizza Hickory-smoked chicken, Pj's signature sauce and diced red onion.
Margherita Pizza Extra virgin olive oil, minced garlic, fresh basil and diced tomato.
Bacon Cheeseburger Pizza Beef sausage, bacon, and red onion finished with shredded lettuce, dill pickle chips, and mayo.
Herbivore Pizza Vegetarian. Vegetarians look out! Diced tomato, red onion, mushroom, black olive, green pepper, banana pepper, and fresh basil.
Luau Pizza Canadian bacon, pulled pork and diced bacon with pineapple, diced jalape?o and sweet chili sauce.
Buffalo Bleus Pizza Mild buffalo wing sauce with boneless buffalo chicken wings, diced red onion, and jalape?o. Served with blue cheese.
Side Items
Iron Skillet Desserts
Peach Cobbler Cobbler so good you'll think you're in Georgia! Drizzled with our buttercream icing and served with a scoop of ice cream.
Sweetsticks Fresh oven-raised dough brushed with butter, sprinkled with cinnamon and sugar and finished with homemade buttercream icing.
Brownie Sundae Homemade brownie with ice cream, chocolate syrup, and whipped cream. Topped with a cherry.
Featured Cheesecake Always rotating, ask your server for today's featured flavor.
Chocolate Chip and Caramel Cookie Sundae Jumbo chocolate chip and caramel cookie with ice cream, chocolate syrup, and whipped cream. Topped with a cherry.
