Popular Items
The OG Burger Seared 1/2 lb. patty with brisket, caramelized onions, cheddar cheese, & Memphis mayo. Served on a potato bun.
Armadillo Eggs Smoked jalape?os stuffed with brisket, garlic, onion and cream cheese. Lightly breaded and served on a nest of haystack onion rings.
FREE PEANUTS!
Side Items
Appetizers
Hand-Breaded Cheese Curds White cheese curds lightly breaded then seasoned with garlic and parsley. Fried to golden brown and served with house ranch.
Kansas City Burnt Ends Double-smoked brisket and pork simmered in our kansas city sauce. A staple of kc BBQ with a local twist. Smoked in limited batches, these are sure to sell out before the day is done. Get em' while you can!
Redneck Nachos Tortilla chips covered with hickory-smoked pulled pork, pico de gallo, fresh jalape?o, cheddar cheese, and beer cheese sauce. Served with black olives, salsa roja and sour cream on the side.
Haystack Onion Rings Thinly sliced onions dusted in seasoned flour and fried to golden brown. Big enough for the table to share. Served with house ranch.
Boneless Cauliflower Wings Make no bones about it, these fellas are good! Hand- battered cauliflower, flash fried and tossed in your choice of wing sauce.
Snake Bites A blend of andouille sausage, ground beef, cheddar cheese, diced onion, jalape?o, and cream cheese. Bacon wrapped and hickory smoked, then flash fried and served on a bed of haystack onion rings.
Armadillo Eggs Smoked jalape?os stuffed with brisket, garlic, onion and cream cheese. Lightly breaded and served on a nest of haystack onion rings.
Wings
Jumbo Smoked Wings Jumbo wings, hickory-smoked for a minimum of 2.5 hours. Served with ranch or blue cheese, celery and your choice of our signature sauces.
Boneless Wings (8 Pieces) Boneless breast meat, breaded and fried to golden brown. Tossed with your choice of our signature sauces. Served with ranch or blue cheese and celery.
Boneless Wings (16 Pieces) Boneless breast meat, breaded and fried to golden brown. Tossed with your choice of our signature sauces. Served with ranch or blue cheese and celery.
Boneless Wings (24 Pieces) Boneless breast meat, breaded and fried to golden brown. Tossed with your choice of our signature sauces. Served with ranch or blue cheese and celery.
Boneless Wings (32 Pieces) Boneless breast meat, breaded and fried to golden brown. Tossed with your choice of our signature sauces. Served with ranch or blue cheese and celery.
Salads & Chili
Quinoa Chicken Salad Mixed greens with southwest quinoa, diced tomatoes, black olives, and cheddar cheese. Finished with grilled chicken and served with cornbread.
Smokehouse Salad Your choice of hickory-smoked brisket, turkey, pulled pork, or andouille sausage with mushroom, red onion, and diced tomato on top of mixed greens; drizzled with Pj's signature sauce. Finished with whole milk mozzarella and haystack onion rings. Served with cornbread.
House Salad Mixed greens with tomato, red onion, sliced mushroom, shredded cheddar and croutons. Served with cornbread.
Buffalo Chicken Salad Boneless wings tossed in mild sauce with mixed greens, diced red onion, diced tomato, shredded cheddar and crumbled blue cheese. Served with cornbread.
Honey BBQ Chicken Salad Boneless wings tossed in honey BBQ sauce on top of mixed greens, diced tomato, shredded cheddar cheese and croutons. Served with cornbread.
Smoked Brisket Chili (Cup) You won't find any noodles in this chili. Slow simmered with just the right amount of spices along with a hint of beer to take the edge off. Served with cornbread. Choose between a cup or bowl.
Smoked Brisket Chili (Bowl) You won't find any noodles in this chili. Slow simmered with just the right amount of spices along with a hint of beer to take the edge off. Served with cornbread. Choose between a cup or bowl.
Mac & Cheese Bakes
Smokehouse Mac Bake House mac and cheese topped with bacon, diced tomato, green onion and Wisconsin cheese blend. Loaded with your choice of pork, brisket, burnt ends, turkey, or andouille sausage. Sprinkled with garlic- buttered bread crumbs and stone-fired to golden brown.
Loaded Mac Bake House mac and cheese topped with bacon, diced tomato, green onion and Wisconsin cheese blend. Sprinkled with garlic-buttered bread crumbs and stone-fired to golden brown.
Baked Potatoes
Loaded Stuffer Jumbo baked potato stuffed with your choice of pulled pork, smoked brisket, turkey, burnt ends, brisket chili, or andouille sausage along with butter, sour cream, bacon, green onion and shredded cheddar cheese.
Sconnie Stuffer Made famous at off-premise events, our jumbo potato stuffed with pulled pork and a generous scoop of mac and cheese.
Sandwiches
Smokehouse Combo Slow-smoked beef brisket finished with our signature pulled pork. Served on a potato bun.
Carolina BBQ Hickory-smoked pulled pork covered in coleslaw, drizzled with Carolina mustard sauce and topped with haystack onion rings. Served on a potato bun.
The OG Burger Seared 1/2 lb. patty with brisket, caramelized onions, cheddar cheese, & Memphis mayo. Served on a potato bun.
Bar-B-Cuban Slow-smoked pork with smoked turkey, dill pickle, Carolina mustard sauce and swiss cheese. Served on a hoagie.
The Pig Mac A favorite of our Pitmaster's - a generous portion of pulled pork hit with our house mac & cheese. Served on a potato bun.
Smoked Turkey Club Hickory-smoked turkey breast with bacon and swiss cheese. Served on a potato bun with Memphis mayo.
Brisket Sandwich A sign of authentic BBQ; smoked for a minimum of 13 hours. Served on a potato bun.
Pork Sandwich Our signature pulled pork, served on a potato bun.
Chicken Club Marinated and grilled breast of chicken finished with swiss cheese and applewood smoked bacon. Served on a potato bun with Memphis mayo.
Black Angus Burger Seared 1/2 lb. patty. Served on a potato bun.
Lone Star Reuben Hickory-smoked beef brisket, sauerkraut, swiss cheese and 1000 island on Texas toast.
Brisket BLT Smoked brisket with bacon, lettuce, tomato, and Memphis mayo on Texas toast.
Smoked Chicken Parm Hickory smoked chicken breast hand battered and fried to golden brown. Topped with marinara, fresh basil, mozzarella, and parmesan. Served on a potato bun.
Smokehouse Sliders Three sliders individually filled with smoked turkey, beef brisket, and pulled pork.
Turkey Reuben House-smoked breast of turkey on Texas toast with 1000 island, coleslaw, and swiss cheese.
Brisket Philly Smoked beef brisket, saut?ed green pepper and onion. Served on a hoagie roll with melted swiss cheese.
Banger Shrimp Tacos Twin flour tortilla shells filled with house coleslaw, grilled pineapple, and fried shrimp tossed in banger sauce. Garnished with green onion.
Parker Pounder Twin 1/2 lb. seared patties with cheddar, swiss, and applewood smoked bacon. Served on a potato bun.
Western BBQ Burger Seared 1/2 burger with bacon, cheddar cheese, BBQ sauce and haystack onion rings. Served on a potato bun.
Pulled Pork Tacos Twin flour tortilla shells filled with our hickory- smoked pork, fresh pico de gallo and cheddar cheese. Served with a side of salsa roja.
Dinners
Kansas City Burnt Ends. Double-smoked brisket and pork simmered in our kansas city sauce. Smoked in limited batches, these are sure to sell out before the day is done. Get em' while you can.
Smoked Turkey Breast Generous portion of sliced smoked turkey. Tender and juicy for the health-conscious connoisseur.
Pulled Pork Smoked for 12 hours, then pulled and hit with a bit of our Pj's signature sauce.
Beef Brisket The cut that defines your ability to effectively smoke meats by a jury of your peers. We smoke ours for a minimum of 13 hours.
Pork Back Ribs (Half Rack) Hickory-smoked for 4.5 hours, you'll need to use your teeth to get the meat of these bones. Choose between a half rack and full rack.
Pork Back Ribs (Full Rack) Hickory-smoked for 4.5 hours, you'll need to use your teeth to get the meat of these bones. Choose between a half rack and full rack.
Smoked Andouille Sausage Brought in fresh from a local meat market, a little spicy and full of flavor.
Southern Fried Shrimp Dusted in Southern-seasoned flour and flash fried. Served with cocktail sauce.
Combination Platters
Pitmaster's Platter You are the Pitmaster on this one. We serve you 2 lbs. Of your favorite three meats along with three sides and extra cornbread. Meant for sharing, yet possible for the daring.
Texas Two Step Choose any two meats from the list, along with two dinner sides.
The Meat Sweats Pitmaster platter has you scratching your head which meats to choose? Order this bad boy which happens to come with a complimentary case of its namesake and a Pj's headband. All seven of our hickory-smoked meat choices, along with three sides and cornbread.
Specialty Pizzas
Garlic Cheese Bread Strips of fresh oven-raised dough brushed with garlic butter, melted cheddar and mozzarella cheeses. Served with marinara for dipping.
Brisket Reuben Smoked brisket, sauerkraut, 1000 island dressing, with swiss and mozzarella cheeses.
Kitchensink Our version of the deluxe. Sausage, pepperoni, green pepper, red onion, black olive, mushroom, and banana pepper.
12" Build Your Own Pizza Choose from these toppings- cheese, pepperoni, sausage, bacon, Canadian bacon, beef sausage, smoked chicken, green peppers, red onions, mushrooms, tomatoes, black olives, green olives, banana peppers, sauerkraut, fresh basil, jalape?os, pineapple, minced garlic.
16" Build Your Own Pizza Choose from these toppings- cheese, pepperoni, sausage, bacon, Canadian bacon, beef sausage, smoked chicken, green peppers, red onions, mushrooms, tomatoes, black olives, green olives, banana peppers, sauerkraut, fresh basil, jalape?os, pineapple, minced garlic.
Loaded Mac & Cheese House mac and cheese with bacon, scallion, diced tomato, and red onion.
Brisket Philly Extra virgin olive oil topped with smoked beef brisket, saut?ed onion and green pepper with swiss and mozzarella cheeses.
BBQ Chicken Hickory-smoked chicken, Pj's signature sauce and diced red onion.
Buffalo Bleus Mild buffalo wing sauce with boneless buffalo chicken wings, diced red onion, and jalape?o. Served with blue cheese.
Margherita Extra virgin olive oil, minced garlic, fresh basil and diced tomato.
Bacon Cheeseburger Beef sausage, bacon, and red onion finished with shredded lettuce, dill pickle chips, and mayo.
Iron Skillet Desserts
Peach Cobbler Cobbler so good you'll think you're in Georgia! Drizzled with our buttercream icing and served with a scoop of ice cream.
Sweetsticks Fresh oven-raised dough brushed with butter, sprinkled with cinnamon and sugar and finished with homemade buttercream icing.
Brownie Sundae Homemade brownie with ice cream, chocolate syrup, and whipped cream. Topped with a cherry.
Featured Cheesecake Always rotating, ask your server for today's featured flavor.
Chocolate Chip and Caramel Cookie Sundae Jumbo chocolate chip and caramel cookie with ice cream, chocolate syrup, and whipped cream. Topped with a cherry.
