Served with soup, appetizer of the day, and vegetables fried rice. Monday, Wednesday, and Friday: Crabmeat Rangoon. Tuesday, Thursday, and Saturday: Egg Roll
Lunch Gluten Free Menu
Lunch includes egg drop soup and white rice.
Vegetables & Tofu
Lo Mein (Soft Noodles)
Rice Noodles (Thin Noodles)
Egg, onions, cabbage, carrots, and bean sprouts.
Dinner Gluten Free Menu
Includes white rice.