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Grazies Italian Grill Menu and Delivery in Green Bay WI, 54304
  • Grazies Italian Grill

  • Pasta, Pizza, Sandwiches
  • 2851 South Oneida Street Green Bay WI, 54304
    - (19) EatStreet Rating
  • Hours 11:00am - 9:00pm
  • Eatstreet Delivery With EatStreet Delivery comes our exclusive order tracking experience!
    ETA 50 min
  • Delivery Minimum None
  • Delivery Cost Free Delivery
  • Popular Items
  • Alfredo Pasta An Italian favorite! Made with fresh cream, Parmesan cheese, and a touch of fresh garlic tossed with fettuccine.
  • Grazies Signature Tiramisu Made with rum and espresso soaked ladyfingers, mascarpone cheese and an Italian egg custard then topped with chocolate cocoa. This is sure to warm your belly
  • Cheezy-Er Cheese Bread Something great just got better! We take our hand-tossed dough, melt a generous amount of cheese and add garlic butter. Served with marinara
  • Best-In-The-State Cheese Curds We hand-batter our local curds the day they are made. This is a wisconsin tradition and the best you have had! Served with ranch dipping sauce
  • Grazies Signature Mac & Cheese Our old family recipe of homemade macaroni and cheese - a childhood favorite.
  • Starters
  • Calamari Freshly breaded, flash fried and made to order every time. Served with a chili aioli
  • Cheezy-Er Cheese Bread Something great just got better! We take our hand-tossed dough, melt a generous amount of cheese and add garlic butter. Served with marinara
  • Blackened Chicken Quesadilla Our tender breast of chicken, coated in blackening spice, folded in our own pizza dough with cheddar, mozzarella, coal ranch, peppers and onions
  • Bruschetta Fresh roma tomatoes tossed balsamic vinegar and olive oil, accompanied by crispy parmesan toast points, covered in pesto-marinated fresh mozzarella.
  • Best-In-The-State Cheese Curds We hand-batter our local curds the day they are made. This is a wisconsin tradition and the best you have had! Served with ranch dipping sauce
  • Artichoke Dip Artichoke hearts blended with four-cheese blend and a touch of spice. Served with fresh-baked focaccia points
  • Soups and Salads
  • Soup and Half Sandwich Choose one-half of any one of our delicious panini sandwiches and couple it with either our homemade chicken and wild rice soup or the soup of the day selection
  • Caesar Salad Our Caesar salad is made from our own Caesar dressing tossed with croutons, fresh parmesan cheese and romaine lettuce.
  • Warm Pear Salad Pears tossed with a warm honey balsamic vinaigrette, baby greens, spinach, bleu cheese, pistachio nuts and dried cranberries
  • Spinach Salad Fresh spinach with spiced pecans, bleu cheese and dried cranberries tossed in a tarragon vinaigrette
  • Jerk Chicken Salad Fresh baby spinach tossed in mango vinaigrette, topped with pineapple craisins, spiced pecans, parmesan and our from-scratch jerk glazed chicken breast
  • Bruschetta Chicken Salad Fresh baby spinach and roma tomatoes tossed in balsamic vinegar and olive oil, accompanied by fresh pesto marinated mozzarella and pesto-grilled chicken with crispy toast points
  • Greek Salad Fresh romaine tossed with tomatoes, kalamata olives, cucumbers, onions, feta cheese and a special greek dressing
  • Signature Pastas
  • Alfredo Pasta An Italian favorite! Made with fresh cream, Parmesan cheese, and a touch of fresh garlic tossed with fettuccine.
  • Baked Gnocchi Treat your taste buds to rich and decadent delight. This fresh-from-scratch favorite will warm your heart and palate. It includes an intricate blend of hearty gnocchi, sauteed garlic, red onion, Wisconsin cheddar cheese, sour cream, bacon, grilled chicken, and a pinch of chives.
  • Baked Ziti A mildly spicy dish starting with noodles covered with a perfect balance of marinara, fresh mozzarella cheese, crushed red pepper, Italian sausage, and finished with more melted fresh mozzarella cheese.
  • Basil Pesto Pasta Sauteed chicken, white wine, fresh garlic, salt and pepper. Made with fresh basil pesto, tossed with gourmet cream, grilled button mushrooms, and fresh-grated Parmesan cheese.
  • Chicken Cannelloni Sauteed chicken, white wine, fresh garlic, salt, and pepper. Made with fresh basil pesto, tossed with gourmet cream, grilled button mushrooms, and fresh-grated Parmesan cheese.
  • Chicken Marsala Marsala wine, sauteed chicken, fresh portobello mushroom caps, sauteed to perfection. Then tossed with fettuccine, Parmesan cream sauce and topped with fresh-shredded Parmesan.
  • Chicken Parmesan Pasta Lightly breaded chicken breast, pan-fried then baked in the oven, served over marinara fettuccine, then topped off with our special cheese blend and fresh parsley.
  • Fiery Vodka Cream Pasta Sauteed chicken and mushrooms in a spicy vodka-tomato cream sauce with a touch of garlic. Tossed with rigatoni and Parmesan.
  • Grazies Lasagna This is a classic Italian lasagna with our own unique flair of red wine, cumin, fresh oregano, mozzarella cheese, ricotta cheese, garlic, and our own blend of Italian sausage and seasonings.
  • Grazies Signature Mac & Cheese Our old family recipe of homemade macaroni and cheese - a childhood favorite.
  • Italian Sausage Fettuccine Classic Italian sausage with grilled mushrooms in a tomato cream sauce tossed over fettuccine and garnished with oregano.
  • Manicotti A perfect blend of ricotta, Parmesan, red onion, and spinach between two layers of pasta, served with your choice of a savory meat sauce or marinara. A Grazies classic.
  • Mediterranean A fresh tomato sauce tossed with artichokes, Kalamata olives, onions, grilled mushrooms, sun-dried tomatoes, and feta cheese over linguine.
  • Roasted Red Pepper Fettuccine Start with sauteed chicken, mixed peppers, and roasted red pepper puree. Then add a hint of garlic and cooked in a gourmet cream sauce, tossed together with a red pepper fettuccine and a pinch of Parmesan.
  • Seafood Cannelloni This dish starts with two pasta sheets stuffed with bay scallops, crab meat, and shrimp. We top it off with cheese and bake it to perfection in our seafood & sherry wine sauce.
  • Seafood Pescatore Shrimp and scallops sauteed with garlic, onions, grilled mushrooms, sweet peppers, and fresh basil in a lemon wine marinara tossed together with linguine. You may also try this with our Alfredo sauce.
  • Spaghetti Garlic and Italian spices sauteed in a tomato meat sauce, tossed with spaghetti, and topped with Parmesan.
  • Spicy Curried Chicken This pasta starts with a light sauce, fresh cream, and a spiced style curry. We add sweet mixed peppers, mushrooms, green onions, broccoli, and sauteed chicken to make a very flavorful sauce tossed over angel hair.
  • Spicy Garlic Pasta Rigatoni tossed with chicken, fresh basil, grilled mushrooms, red chilies, Parmesan cheese, and lots of garlic.
  • Spicy Pistachio We welcome a new addition to our pasta family. This spicy new creation starts with garlic, grilled mushrooms, fresh red onions, sauteed chicken, pistachios, and a spicy chili pistachio creme that is tossed together with linguine.
  • Sun-Dried Tomato Pesto Pasta Fettuccine tossed with chicken, white wine, fresh basil, and garlic in a sun-dried tomato pesto Parmesan cream sauce.
  • Tequila Lime Our sauce is made from a shot of tequila, lime juice, and a spicy cream sauce. Filled with sweet red, yellow and green peppers, onions, cilantro, and tequila-glazed chicken and tossed with red pepper fettuccine. This is a house favorite!
  • Thai Ginger Pasta Spicy peanut ginger sauce tossed with chicken, garlic, carrots, green onions, bean sprouts, and rigatoni pasta.
  • Pizza & Stromboli
  • Each pizza and stromboli is hand-crafted and? made fresh from scratch with our own dough made from honey and beer and then topped with our special cheese blend

  • Wisconsin 'Za Get creative and build your own. Each pizza starts wtih our home made tomato sauce and is topped with our special cheese blend
  • Cajud Chicken 'Za Cajun chicken, bacon, our special cheese blend, crushed red pepper and drizzled with cayenne ranch sauce
  • Barbecue Chicken 'Za This is a great pizza. It starts with our homemade whisky barbecue sauce and topped with grilled chicken, mozzarella, fresh cilantro and red onions
  • Midwestern 'Za Canadian bacon, italian sausage, mozzarella cheese, bacon and pepperoni with oregano and a zesty pizza sauce on our homemade pizza dough
  • Margarita 'Za On this pizza crust we spread a basil pesto for the sauce then top it with lots of fresh roma tomatoes, fresh basil and fresh mozzarella. for an extra zip, we then drizzle a chili spiked olive oil over the fresh baked pizza
  • Midwestern Stromboli We take our from-scrath honey and beer pizza dough stuff it with cheese, Canadian bacon, sausage, pepperoni and bacon, roll it all up, bake it and bring it out ready for you to enjoy Served with a side of fresh pizza sauce
  • Build Your Own Stromboli Create your own stromboli using up to 3 of our pizza toppings. Please limit it to 3 topping otherwise there is just too much tastiness for one pizza dough to hold
  • Handmade Flatbread Pizza
  • Spicy Garlic Flatbread We've combined the signature flavors of our spicy garlic pasta and set them on a light and crispy flatbread. Only the freshest of ingredients. Grilled chicken, shredded mozzarella, parmesan, mushrooms, sauteed garlic and basil. We finish the dish with olive oil. chili sauce and a pinch of parsley
  • Buffalo Chicken Flatbread Get a daring and set your taste buds on fire. A light and crispy flatbread topped with grilled chicken marinated in buffalo sauce. freshly sliced red onion, bleu cheese crumbles and mozzarella. Ranch dressing completes this unique and dynamic combination of flavors
  • Barbecue Flatbread A refreshing combination of grilled chicken, shredded mozzarella, caramelized onions, tangy barbecue sauce and cilantro creates the foundation for a pizza that will surely leave you wanting more. Crisp and light. yet robust in flavor
  • BLT Flatbread A new twist on an old favorite. We start with grilled chicken, ranch dressing, mozzarella cheese, cheddar cheese, bacon, shredded lettuce and roma tomatoes then finish with a drizzle of ranch dressing
  • Burgers and Sandwiches and Wraps
  • Served with fries, coleslaw, or seasonal side. Sweet potato fries 1.50 extra

  • Caesar Chicken Wrap Fresh romain lettuce tossed in our own caesar dressing with croutons, chicken and fresh parmesan cheese in our tortilla wrap
  • Club Panini Lightly grilled sourdough bread filled with smoked turkey, smoked ham, cheddar cheese, tomatoes, bacon, mayo, lettuce, and barbecue sauce
  • Spice Pecan Wrap Fresh romaine lettuce, spiced pecans, grilled blackened chicken breast, bleu cheese dressing, chopped tomatoes, cheese and red onions in our honey and beer pizza dough.
  • Tuscan Panini Pesto-grilled chicken breast, sun-dried tomato olive tapenade, tomatoes, roasted red peppers and fresh spinach tossed with greek dressing and provolone cheese on lightly grilled sourdough
  • Southwest Fajita Chicken Wrap Grilled chicken with peppers, lettuce, onion, cheese and southwest seasonings wrapped in our fresh honey and beer pizza dough
  • Turkey and Artichoke Panini Lightly grilled sourdough bread filled with smoked turkey, artichoke spread, tomatoes, lettuce and provolone cheese
  • Tuscan Wrap Pesto-grilled chicken breast, sun-dried tomato olive tapenade, tomatoes, roasted red peppers and fresh spinach tossed with greek dressing and mozzarella cheese on honey and beer pizza dough
  • Italian Beef Juicy Italian beef covered in pickled giardiniera (a quickly pickled, spicy italian salad of mixed vegetables) served on a fresh-toasted french roll. Finished with shredded mozzarella and paired with a side of au jus
  • BLT Chicken Wrap We take our pizza dough, cover it in cheddar cheese then fill it up with bacon, ranch dressing, lettuce, tomato and a grilled chicken breast
  • Buffalo Chicken Wrap Let the excitement begin with a fresh flour tortilla stuffed with spicy buffalo chicken tenders, crisp lettuce, sun-ripened roma tomatoes and shredded cheddar cheese then topped off with our own buttermilk ranch dressing
  • Bruschetta Chicken Wrap Pesto-grilled chicken breast with fresh tomatoes marinated in balsamic vinegar and spices, provolone cheese, crushed pesto croutons and a greek feta cheese dressing. all rolled in a spinach tortilla wrap
  • Chicken Cordon Bleu Panini Ranch dressing, Canadian bacon, Swiss cheese, lightly breaded chicken breast, lettuce and tomatoes all stacked inside a lightly grilled sourdough bread
  • Build-A-Burger A juicy half-pound burger char-broiled to you liking. Served on a telera roll with leaf lettuce, tomatoes and dill pickle spear. Add toppings for extra charge
  • Jack Daniels Burger Char-grilled half-pound burger basted with our own whiskey barbecue sauce and topped with cheddar cheese
  • Steak and Fish and Seafood
  • Entree served with your choice of soup or house salad and your choice of one of the following, french fries, french roasted baby red potatoes, broccoli, coleslaw, seasonal side, or roasted carrots, zucchini and squash

  • Black Angus Beef Ribeye - 12 oz This steak is season-rubbed then char-grilled to perfection. Exceptionally juice and flavorful
  • Black Angus Beef Tenderloin - 8 oz This steak is marinated and season-rubbed then char-grilled and accompanied with caramelized onions. Exceptionally tender and flavorful! Center cut. This steak is a wow!
  • Jack Daniels Ribeye - 12 oz We char-grill our fresh 12 oz. Black Angus Ribeye and then add our own sweet and spicy Jack Daniels Whiskey glaze. Grilled to perfection
  • Grilled Norwegian Salmon Grilled with our own sweet and spicy Jack Daniels Whiskey glaze. A great twist on an old favorite
  • Cabin Walleye Put another log on the fire and enjoy our lightly breaded and delectably seasoned walleye, pan-fried to perfection.
  • Amaretto Walleye A Grazied classic! We take our pan-fried cabin walleye and add an amaretto and almond reduction. Its awesome
  • Seared Blackened Tuna Ahi tuna caught in the wild, steak-seared medium rare with blackening spices and caramelized soy, served atop a bed of bleu cheese walnut risotto. No potato choice
  • Skinnyluscious
  • Entree served with fresh-roasted carrots, zucchini and squash

  • Salmon Wrap Salmon grilled to perfection then rolled into a savory flatbread accompanied by freshly shredded lettuce, tomatoes, cilantro, spicy cherry chipotle mayo and finished off with Grazies' own black bean, onion and corn salsa
  • Bruschetta Chicken Wrap Pesto-grilled chicken breast with fresh tomatoes marinated in balsamic vinegar and spices, provolone cheese, crushed pesto croutons and a Greek feta cheese dressin. All Rolled in a flatbread
  • Mediterranean Pasta A fresh tomato sauce tossed with artichokes, kalamata olives, onions, grilled mushrooms, sun-dried tomatoes and feta cheese over rice noodles
  • Marinara Pasta Slow-cooked for 4 hours, this one-of-a-kind marinara sauce is rich with slow-roasted tomato fillets, basil and garlic served with rice noodles then topped with shredded parmesan
  • Tuscan Panini Pesto-grilled chicken breast, sun-dried tomato olive tapenade, tomatoes, roasted red peppers and fresh spinach tossed with Greek dressing and provolone cheese on a lightly grilled one half sourdough
  • Grazidilla Flatbread topped with basil pesto, fresh spinach, tomatoes, sliced mushrooms, artichokes, basil, oregano parmesan and our special cheese blend
  • Margarita Pizza Flatbread version of our Margarita 'Za, Thin, perfect baked crust with basil pesto as the sauce, topped with mozzarella cheese, vine-ripened roma tomatoes and fresh basil
  • Greek Salad Fresh romaine tossed with tomatoes, kalamata olives, cucumbers, onions, feta cheese and a special greek dressing
  • Desserts
  • Grazies Signature Tiramisu Made with rum and espresso soaked ladyfingers, mascarpone cheese and an Italian egg custard then topped with chocolate cocoa. This is sure to warm your belly
  • Salted Caramel Cheescake Awesome creamy caramel cheesecake baked on a sweet and salty almond crust topped with a thick bed of buttery caramel and a sprinkle of more almonds. Made with gluten-free ingredients.
  • Chocolate Overload Cake Chocolate mousse layered between chocolate decadence cake, finished off with chocolate ganache. Served with whipped cream.
  • Apple Cobbler Freshly sliced apple filling with our unique sweet dumplings, baked to perfection, topped with French vanilla ice cream with caramel glaze drizzled over all.
  • Friday Seafood Features
  • Only available on Friday

    Hours Today: Unavailable all day.

    These items are not currently available
  • Spicy Twisted Calamari spicyWe take our freshly fried calamari and twist it into Grazies spicy garlic calamari! Mushrooms, chili oil, and basil add to this tasty seafood appetizer! Served with marinara sauce
  • Perch Sandwich We fry our hand-breaded perch and make it into a warm sandwich with leaf lettuce, red onions, and tartar sauce on fresh marble rye toast. Served with fries, coleslaw or seasonal side. Sweet potato fries 1.5 extra
  • Shrimp Wrap Grilled shrimp, tomatoes, pepper jack cheese, diced bacon, lettuce, red onion, and A1 ranch dressing all rolled up into a garlic herb tortilla. Served with fries, coleslaw or seasonal side. Sweet potato fries 1.5 extra
  • COD A Grazies fish fry favorite. Tender fillets of cod, perfectly battered in our own home-made beer batter. Served with coleslaw and your choice of side
  • Lake Perch Hand breaded lake perch comes to life with Grazies signature seasoned breading. Every delicious piece is prepared to order. Coleslaw and your choice of one of our signature sides finish the entree
  • Spicy Garlic Shrimp spicyWe've taken our most popular pasta dish and recreated it for the seafood lover in you. Shrimp marinated in olive oil, garlic, basil and parmesan cheese, sauteed to perfection, and accompanies by our own grazies spicy garlic and mushroom risotto
  • Shrimp Ravioli Large ravioli stuffed with shrimp and roasted garlic, tossed in a mildly spicy cream sauce with garlic, shrimp, roma tomatoes, spinach, and melted mozzarella cheese
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