Hagemeister Park

?Caprese? style with medley tomatoes, pesto aioli, fresh basil and locally sourced fresh mozzarella. Finished on toasted garlic baguettes with balsamic glaze.

Pub-style potato chips served with our signature vidalia dip.

Locally sourced classic white cheese curds. Served with homemade ranch dressing

Authentic German pub-style pretzels served with your choice of any two dipping sauces: Wisco Disco Beer Cheese, Dusseldorf mustard, or Garlic Parmesan Sauce.

Fantail deep-fried shrimp, on a bed of mixed cabbage, drizzled with sriracha honey lime aioli and topped with green onions.

Melted cheddar jack cheese tucked in a grilled herb tortilla, sided by lettuce, pico de gallo, sour cream and salsa.

All-white meat jumbo wings coated with a savory breading, shaken in any of our signature sauces.

Our traditional-style flappers, shaken in any of our signature sauces. Celiac-friendly without the following: Spicy Thai or Garlic Parm.

White meat, lightly breaded, fried golden brown and served on a bed of crispy fries with ranch or BBQ sauce.

Usda choice 16 oz. The best of both worlds! A tender filet and beefy ny strip steak. Finished with a roasted garlic butter and served with your choice of two sides.

Not prime 12 oz. Parmesan crusted NY strip and sauteed shrimp, topped with a parmesan & garlic butter sauce. Served with your choice of two sides.

USDA Prime 14 oz. Ribeye steak grilled to perfection, topped with haystack onion straws and finished with our house-made Bulleit bourbon glaze. Served with your choice of two sides.

Fresh 8 oz. Norwegian salmon grilled to perfection and finished with house made bulleit bourbon glaze. Served on bed of wild rice and broccoli.

Chicken, andouille sausage and shrimp sauteed in a robust creole cream sauce. Served on a steaming hot bed of linguini.

Cheese-filled pasta saut?ed with bacon, mushrooms and peas then blended with a creamy butter sauce. Finished with house marinara and shaved parmesan cheese.

Sushi grade shoyu marinated tuna (R) and fresh salmon on a bed of ginger roasted broccoli, pickled red onion, shredded carrots, cucumber, fresh avocado and cilantro. Finished atop of Thai jasmine rice with Thai chili ginger & sriracha aioli sauce.

Elbow macaroni tossed in a creamy aged cheddar cheese sauce, topped with bourbon BBQ burnt ends and jalape?o crisps.

In-house smoked BBQ pork piled on top of a quarter-pound burger with American cheese, three-cheese mac & cheese and haystack onion straws.

An ?old-time? classic! 7oz. burger served on a brioche bun, topped with American cheese, lettuce, tomato, red onion, pickle and mayo.

A half-pound elk burger served on a toasted oat topped wheat bun, with roasted garlic butter, spring greens,tomato, smoked Gouda, garlic aioli and mushrooms & onions.

Savory 7 oz. turkey burger served on a toasted oat topped wheat bun with spring greens, tomato, onion, pepper jack cheese, and roasted garlic aioli.

A half-pound burger packed with flavor, served on a toasted wheat bun, layered with saut?ed onions, tomato, spring greens and 4-year aged sharp cheddar. Finished with horseradish aioli.

Everyone's favorite with a twist! Applewood smoked bacon, lettuce, tomato, red onion, chipotle aioli, guacamole and cheddar cheese. Prepared on grilled sourdough bread.

Authentic Philly-Style! In-house shaved USDA Prime NY Strip Steak, topped with sauteed onions, green peppers and mushrooms. Finished with melted Swiss & American cheese and served on a Swiss hoagie roll.

Grilled chicken breast atop a brioche bun, layered with pepper jack cheese, applewood smoked bacon, lettuce, tomato and onion, finished with garlic aioli.

House-braised corned beef brisket, Swiss cheese, sauerkraut and Thousand Island dressing. Served on toasted marble rye.

The Bar-BBQ smoked pulled chicken tucked in toasted sourdough bread, layered with a duet of pepper jack and cheddar cheeses, Applewood bacon, jalape?o crisps and finished with white Alabama sauce.

Grilled 6 oz. chicken breast fillet, layered with pesto sauce, tomatoes, saut?ed onions, spring greens, roasted red peppers and provolone cheese. Tucked inside a grilled herb focaccia roll.

An HP requested Favorite! Grilled chicken breast strips sauteed in our famous Buffalo sauce with cheddar jack cheese, lettuce, tomato, red onion and ranch dressing.

Grilled chicken beast, applewood smoked bacon, cheddar jack cheese, lettuce, tomato. Wrapped in a garlic herbed tortilla with ranch dressing.

Pesto sauce topped with marinated grilled chicken breast, fresh mozzarella cheese, roasted medley tomatoes, garlic & Italian herbs.

Creamy garlic sauce, chicken, bacon, avocado, roasted medley tomatoes, red onions and mozzarella. Baked on an artisan wood-fired flatbread crust. Drizzled with chipotle aioli.

Fresh mixed greens topped with candied pecans, strips of chicken breast, sun-dried cranberries, red onions and Montrachet cheese. Served with raspberry champagne vinaigrette.

A blend of fresh greens with mandarin oranges, candied pecans, avocado and lemon & lime wedges. Topped with grilled seasoned salmon and served with mango vinaigrette dressing.

Not prime 6 oz. Strip loin grilled to perfection, then sliced and layered on top a bed of house greens with parmesan cheese, heirloom cherry tomatoes, avocado, bacon and red onions. Served with house-made lemon horseradish vinaigrette.

A blend of fresh greens with mandarin oranges, candied pecans, avocado and lemon & lime wedges. Topped with grilled seasoned center-cut salmon fillet and served with mango vinaigrette dressing.

A secret recipe with a duet of caramelized onions. Served with Au gratin.

Coke, Diet Coke, Sprite, Mellow Yellow, Barq's Root Beer, Dasani Water.

Regular, Sugar-Free, Watermelon Red.