Popular Items
Bruschetta "Caprese" Style with medley tomatoes, pesto aioli, fresh basil and locally sourced fresh mozzarella. Finished on toasted garlic baguettes with balsamic glaze.
French Onion Soup A secret recipe with a duet of caramelized onions. Served with Au gratin.
Cheese Curds Locally sourced classic white cheese curds. Served with homemade ranch dressing
Bavarian Pretzels Authentic german pub-style pretzels served with your choice of any two dipping sauces: wisco disco beer cheese, dusseldorf mustard, or garlic parmesan sauce.
Appetizers
Bruschetta "Caprese" Style with medley tomatoes, pesto aioli, fresh basil and locally sourced fresh mozzarella. Finished on toasted garlic baguettes with balsamic glaze.
Pub Chips & Vidalia Dip Pub-style potato chips served with our signature vidalia dip.
Cheese Curds Locally sourced classic white cheese curds. Served with homemade ranch dressing
Roasted Brussel Sprouts Roasted fresh brussels sprouts and red bell peppers tossed in grated parmesan then drizzled with balsamic glaze. Served with a roasted garlic aioli.
Firecracker Shrimp Fantail deep-fried shrimp, on a bed of mixed cabbage, drizzled with sriracha honey lime aioli and topped with green onions.
Bavarian Pretzels Authentic german pub-style pretzels served with your choice of any two dipping sauces: wisco disco beer cheese, dusseldorf mustard, or garlic parmesan sauce.
Salads
Cranberry Pecan Salad Fresh mixed greens topped with candied pecans, strips of chicken breast, sun-dried cranberries, red onions and Montrachet cheese. Served with raspberry champagne vinaigrette.
Salmon Citrus Salad A blend of fresh greens with mandarin oranges, candied pecans, avocado and lemon & lime wedges. Topped with grilled seasoned salmon and served with mango vinaigrette dressing.
Steakhouse Salad Usda prime 6 oz. Strip loin grilled to perfection, then sliced and layered on top a bed of house greens with parmesan cheese, heirloom cherry tomatoes, avocado, bacon and red onions. Served with house-made lemon horseradish vinaigrette.
Soups
Wings
Boneless Wings All-white meat jumbo wings coated with a savory breading, shaken in any of our signature sauces.
Traditional Wings Our traditional-style flappers, shaken in any of our signature sauces. Celiac-friendly without the following: spicy thai or garlic parm.
Chicken Tenders White meat, lightly breaded, fried golden brown and served on a bed of crispy fries with ranch or BBQ sauce.
Sandwiches
Ultimate BLT Everyone's favorite with a twist! Applewood smoked bacon, lettuce, tomato, red onion, chipotle aioli, guacamole and cheddar cheese. Prepared on grilled sourdough bread.
HP Breaded Chicken Sandwich Crispy breaded chicken breast topped with fresh lettuce, onion, tomato and crunchy pickle chips, finished with honey sriracha and served on a brioche bun.
Reuben Sandwich House-braised corned beef brisket, swiss cheese, sauerkraut and thousand island dressing. Served on toasted marble rye.
Gourmet Burgers
HP Classic Cheeseburger An ?old-time? classic! 7oz. Burger served on a brioche bun, topped with American cheese, lettuce, tomato, red onion, pickle and mayo.
Elk Burger A half-pound elk burger served on a toasted oat topped wheat bun, with roasted garlic butter, spring greens,tomato, smoked gouda, garlic aioli and mushrooms & onions.
Pork Mac Burger In-house smoked bbq pork piled on top of a quarter-pound burger with american cheese, three-cheese mac & cheese and haystack onion straws.
Turkey Burger Savory 7oz. Turkey burger served on a toasted oat topped wheat bun with spring greens, tomato, onion, pepper jack cheese and roasted garlic aioli.
Wraps
Buffalo Chicken Wrap An HP requested Favorite! Grilled chicken breast strips sauteed in our famous buffalo sauce with cheddar jack cheese, lettuce, tomato, red onion and ranch dressing.
Chicken Bacon Ranch Wrap Grilled chicken beast, applewood smoked bacon, cheddar jack cheese, lettuce, tomato. Wrapped in a garlic herbed tortilla with ranch dressing.
Turkey Cucumber Wrap Roasted turkey, sliced cucumbers, lettuce, tomatoes, swiss cheese, bacon, and house made ranch.
Signature Steaks
Our "Award-Winning" hand-cut steaks are locally sourced and seared to perfection to ensure a tender and flavorful steak.
Texas T-Bone Usda choice 16 oz. The best of both worlds! A tender filet and beefy ny strip steak. Finished with a roasted garlic butter and served with your choice of two sides.
Garlic Parmesan Steak Usda prime 12 oz. Parmesan crusted ny strip and sauteed shrimp, topped with a parmesan & garlic butter sauce. Served with your choice of two sides.
Bulleit Bourbon Ribeye USDA Prime 14 oz. Ribeye steak grilled to perfection, topped with haystack onion straws and finished with our house-made Bulleit bourbon glaze. Served with your choice of two sides.
HP Creations
Bulleit Bourbon Salmon Fresh 6 oz. Salmon grilled to perfection and finished with house made bulleit bourbon glaze. Served on bed of wild rice and broccoli.
Rajun Cajun Alfredo Chicken, andouille sausage and shrimp sauteed in a robust creole cream sauce. Served on a steaming hot bed of linguini.
Cheese Tortellini Carbonara Cheese-filled pasta sauteed with bacon, mushrooms and peas then blended with a creamy butter sauce. Finished with house marinara and shaved parmesan cheese.
Ratatouille Fresh eggplant, squash and mushrooms sauteed in a house made marinara sauce, served on a bed of linguini.
Bark-BQ Mac & Cheese Elbow macaroni tossed in a creamy aged cheddar cheese sauce, topped with bourbon BBQ burnt ends.
Flatbread
Margherita Flatbread Pesto sauce topped with marinated grilled chicken breast, fresh mozzarella cheese, roasted medley tomatoes, garlic & Italian herbs.
California Chicken Flatbread Creamy garlic sauce, chicken, bacon, avocado, roasted medley tomatoes, red onions and mozzarella. Baked on an artisan wood-fired flatbread crust. Drizzled with chipotle aioli.
