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Hagemeister Park Menu and Delivery in Green Bay WI, 54301
  • Hours 11:00am - 11:00pm
  • ETA 45 - 60 min
  • Delivery Minimum $15.00
  • Delivery Cost $2.00
  • Appetizers
  • Bruschetta "Caprese" style with roma tomatoes, basil pesto aioli and hand-breaded fresh mozzarella cheese. Fried golden or make it naked. Served on a garlic baguette with balsamic glaze.
  • The Hungry Five An appetizer assortment that pays homage to our hometown team founders. Includes onion rings, mini corn dogs, boneless wings, mozzarella sticks, and tater tots. Served with ranch dressing, BBQ sauce and marinara.
  • Bavarian Pretzels Authentic German pub style with choice of two dipping sauces: beer cheese, Dusseldorf mustard, or nutella.
  • Cheese Curds Sourced locally. Classic white curds, lightly breaded. Served with homemade ranch.
  • HP Mozzarella Sticks A twist on a classic. Our original homemade mozzarella logs in egg roll skins, fried to perfection and accompanied by zesty marinara.
  • Layered Nacho Dip Your choice of chicken or beef, cheddar cheese sauce, refried beans, shredded lettuce, tomatoes, black olives, jalapenos, onions, and sour cream. Served with freshly fried corn tortillas, salsa and guacamole.
  • Chips & Dip Homemade potato chips served with a robust Vidalia onion dip or freshly fried corn tortillas with fire roasted salsa.
  • Salads
  • Our salads can be prepared gluten free for no additional cost.

  • Cranberry Pecan Salad Fresh mixed greens topped by candied pecans, strips of chicken breast, sun-dried cranberries, onions, and Montrachet cheese. Served with raspberry champagne vinaigrette and a freshly baked Sister Schubert's roll.
  • Classic Cobb Salad Blend of fresh garden greens with grilled strips of chicken breast, bacon, tomatoes, cheddar jack cheese, egg, onions, sliced avocado and black olives. Served with your choice of dressing and a freshly baked Sister Schubert's roll.
  • Mahi Bistro Salad Citrus rubbed and char-grilled. Served atop house greens with caramelized pear segments, bacon crumbles, bleu cheese, avocado, cucumbers and tomatoes. Accompanied by tarragon balsamic vinaigrette and focaccia croutons.
  • Spinach & Crusted Quinoa Salad Power "10" blended greens including spinach, kale, brussel sprouts and carrots. Topped by baked ancient grain chicken breast, dried fruit medley, candied almonds, mandarin oranges and Montrachet cheese. Served with pomegranate/raspberry vinaigrette.
  • Salmon Citrus Salad A blend of fresh garden greens with mandarin oranges, candied pecans, avocado and lemon and lime wedges. Topped by broiled "brown sugar & herb rubbed" salmon and served with blood orange vinaigrette dressing.
  • House Salad A perfect accompaniment to any meal. Mixed greens, tomatoes, onions, cucumbers and cheddar jack cheese. Served with your choice of dressing.
  • Soups
  • Add a freshly baked Sister Schubert's roll for $0.79.

  • Chili Served piping hot on a bed of spaghetti noodles.
  • Baked French Onion Provencal Crock Chef's old world recipe. A duet of caramelized onions, with a hint of tomatoes and herbs. Served au gratin.
  • Entrees
  • New York Strip USDA "Super Prime Aged," grilled to your specification. Topped by roasted garlic butter. Served with your choice of potato, and vegetable medley.
  • Black Forest Tenderloin USDA Choice 8 oz center-cut tenderloin, broiled to your specifications. Topped with sautéed mushrooms, applewood smoked bacon and melted Jarlsberg cheese. Served with your choice of potato and vegetable medley.
  • Rajun Cajun Alfredo Chicken, andouille sausage and shrimp sauteed in a robust Creole cream sauce. Served on steaming linguini.
  • Cedar Plank Salmon Center cut Norwegian filet. Brown sugar & herb crusted then finished with a trio of citrus on a cedar plank. Served with your choice of potato and vegetable medley.
  • Grilled Mahi-Cado Chipotle lime seasoned center cut Mahi fillet, broiled and topped with avaocado-chili salsa. Served with roasted corn & black bean relish and Spanish rice.
  • Pierogi Stroganoff Tender beef tips sauteed with mushrooms and onions blended in a rich sour cream sauce accompanied by pan fried potato stuffed dumplings.
  • Cheese Tortellini Carbonara Cheese filled pasta sautéed with bacon, portabella mushrooms and peas. Blended with a creamy butter sauce and parmesan cheese. Finished with house marinara and shaved parmesan cheese.
  • Pizza
  • Start with your choice of thin crust, or a fresh, hand-worked crust, zesty pizza sauce and pure fresh mozzarella. Build you own pizza from our list of high quality meats and fresh vegetables, or try one of our signature creations.

  • Supreme Pizza Sausage, pepperoni, fresh mushrooms, onions, green peppers and black olives.
  • Meat Cravers Pizza Sausage, pepperoni, Canadian bacon, salami and bacon.
  • Margarita Pizza Pesto sauce topped with marinated grilled chicken breast, fresh mozzarella cheese, tomato, garlic and Italian herbs.
  • Build Your Own Pizza Build your own pizza! Includes one topping and add more toppings at an additional price.
  • Celiac-Friendly Pizza A 10.5" gluten-free crust with zesty pizza sauce and a blend of cheeses. Build your own pizza from our list of high quality meats and fresh vegetables, or try one of our signature creations. Includes one topping and add additional toppings for $1.79
  • Sandwiches
  • Our sandwiches and wraps can be prepared on gluten-free bread for an additional $1.99. Served with French fries or homemade chips and a pickle spear. Substitute a side for $1.49.

  • Reuben Sandwich Braised corned beef brisket on grilled pumpernickel rye with Jarlsburg cheese, 1000 island, and Hagemeister kraut.
  • Tenderloin Sandwich 6 oz. USDA Choice, grilled to your specification. Served open-faced on grilled garlic toast with onions, mushrooms and topped with gorgonzola cheese.
  • Basil Chicken Sandwich Whole grilled chicken breast topped by roasted red peppers, sauteed spinach and provolone cheese. Served on herbed focaccia with classic basil pesto.
  • The Philly Sandwich Authentic Philly-style. Shaved prime rib, sauteed onions and mushrooms. Topped by Swiss and American cheese then steamed. Served with Au Jus.
  • Ultimate BLT Sandwich Everyone's favorite with a twist! Applewood smoked bacon, lettuce, tomato, red onion, chipotle aioli, guacamole and cheddar cheese. Prepared on grilled sourdough.
  • Baja Mahi Sandwich Cajun rubbed then seared over an open flame. Served on a brioche or wheat bun with lettuce, tomato and cilantro/lime aioli.
  • Portabella Florentine Sandwich Grilled mushroom cap with roasted red peppers, tomatoes, onions, spinach, and provolone cheese. Served on a grilled ciabatta roll with basil pesto.
  • Garlic Chicken Panini Whole grilled chicken breast, Canadian bacon, smoked gouda, lettuce, tomato, purple onion, and roasted garlic aioli on pressed herbed focaccia.
  • CBLT Whole grilled chicken breast topped by apple smoked bacon, choice of cheese with lettuce, tomato, and maple bacon aioli. Served on your choice of white or wheat bun.
  • Wraps
  • Our sandwiches and wraps can be prepared on gluten-free bread for an additional $1.99. Served with French fries or homemade chips and a pickle spear. Substitute a side for $1.49.

  • Buffalo Chicken Wrap A HP requested favorite. Grilled breast strips sauteed in our famous hot sauce, pepper jack cheese, lettuce, tomato, purple onion and ranch mayo.
  • Chicken Caprese Wrap Grilled breast strips, Italian herbs, spinach, roma tomatoes, fresh mozzarella, pesto aioli and balsamic glaze.
  • Veggie Wrap Vegetable tortilla stuffed with diced tomatoes, pea pods, cucumbers, carrots, cheddar jack cheese, lettuce and ranch dressing.
  • Turkey Deli Wrap Oven roasted turkey, apple smoked bacon, lettuce, tomato, onions and cheddar jack cheese and ranch mayo.
  • Burgers
  • Our burgers can be prepared on a gluten-free bun for an additional $1.99All burgers start with a lean half-pound USDA fresh (never frozen) ground chuck and char-grilled to temperature.

  • Branded Burger A western classic with fried egg, cheddar cheese, and apple smoked bacon with BBQ aioli. Served on our logo seared ciabatta.
  • Brewery Combo Served on a pretzel roll. A quarter-pound burger topped by a split Oktoberfest bratwurst. Finished with American cheese, Hagemeister kraut, onions, pickles, and Dusseldorf Dijonnaise.
  • Meister Burger A half-pound burger served on a grilled pretzel roll with beer braised mushrooms, duet of German cheeses, topped by sweet and sour slaw and Dusseldorf Dijonnaise.
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