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Hagemeister Park Menu and Delivery in Green Bay WI, 54301
  • Hours 11:00am - 11:00pm
  • ETA 45 - 60 min
  • Delivery Minimum $15.00
  • Delivery Cost $2.00
  • Appetizers
  • Bruschetta "Caprese" style with roma tomatoes, basil pesto aioli and hand-breaded fresh mozzarella cheese. Fried golden or make it naked. Served on a garlic baguette with balsamic glaze.
  • The Hungry Five An appetizer assortment that pays homage to our hometown team founders. Includes onion rings, mini corn dogs, boneless wings, mozzarella sticks, and tater tots. Served with ranch dressing, BBQ sauce and marinara.
  • Bavarian Pretzels Homemade in old world tradition with a trio of dipping sauces: Dusseldorf mustard, aged cheddar cheese sauce, and creamy ranch beer dip.
  • Cheese Curds Sourced locally. Classic white curds, lightly breaded. Served with homemade ranch.
  • HP Mozzarella Sticks A twist on a classic. Our original homemade mozzarella logs in egg roll skins, fried to perfection and accompanied by zesty marinara.
  • Layered Nacho Dip Your choice of chicken or beef, cheddar cheese sauce, refried beans, shredded lettuce, tomatoes, black olives, jalapenos, onions, and sour cream. Served with freshly fried corn tortillas, salsa and guacamole.
  • Chips & Dip Homemade potato chips served with a robust Vidalia onion dip.
  • Chips & Salsa Our freshly fried corn tortillas with fire roasted salsa.
  • Salads
  • Our salads can be prepared gluten free for no additional cost. Dressings available: Ranch, French, Parmesan Peppercorn, Salsa Ranch, Peanut Ginger Dressing, Raspberry Champagne Vinaigrette, 1000 Island, Fat Free Ranch, Fat Free French, Olive Oil, Honey Dijon, Bleu Cheese, Tarragon Balsamic Vinaigrette, Apple Poppyseed Vinaigrette, and Red Wine Vinegar. All dressings are gluten free.

  • Cranberry Pecan Salad Fresh mixed greens topped by candied pecans, strips of chicken breast, sun-dried cranberries, onions, and Montrachet cheese. Served with raspberry champagne vinaigrette and a freshly baked Sister Schubert's roll.
  • Classic Cobb Salad Blend of fresh garden greens with grilled strips of chicken breast, bacon, tomatoes, cheddar jack cheese, egg, onions, sliced avocado and black olives. Served with your choice of dressing and a freshly baked Sister Schubert's roll.
  • Mahi Bistro Salad Citrus rubbed and char-grilled. Served atop house greens with caramelized pear segments, bacon crumbles, bleu cheese, avocado, cucumbers and tomatoes. Accompanied by tarragon balsamic vinaigrette and focaccia croutons.
  • Spinach & Crusted Quinoa Salad Power “10” blended greens including spinach, kale, Brussel sprouts and carrots. Topped by baked ancient grain chicken breast, dried fruit medley, candied almonds, mandarin oranges and Montrachet cheese. Served with pomegranate/raspberry vinaigrette.
  • Salmon Citrus A blend of fresh garden greens, with mandarin oranges, candied pecans, avocado and lemon & lime wedges.Topped by broiled “Brown sugar & herb rubbed” salmon and served with blood orange vinaigrette dressing.
  • House Salad A perfect accompaniment to any meal. Mixed greens, tomatoes, onions, cucumbers and cheddar jack cheese. Served with your choice of dressing.
  • Soup of the Day
  • Soup of the Day Call Hagemeister's to find out what the soup of the day is. Choice of cup or bowl.
  • Entrees
  • New York Strip USDA "Super Prime Aged," grilled to your specification. Topped by roasted garlic butter. Served with your choice of potato, vegetable medley and a freshly baked Sister Schubert's roll.
  • Black Forest Tenderloin USDA Choice 8 oz center-cut tenderloin, broiled to your specifications. Topped with sautéed mushrooms, applewood smoked bacon and melted Jarlsberg cheese. Served with your choice of potato and vegetable medley. fortified wine and spaetzle, finished in a garlic mushroom cream sauce. Accompanied with a freshly baked Sister Schubert's roll.
  • Rajun Cajun Alfredo Chicken, andouille sausage and shrimp sauteed in a robust Creole cream sauce. Served on steaming linguini. Accompanied with a freshly baked Sister Schubert's roll.
  • Cedar Plank Salmon Center cut Norwegian filet. Brown sugar & herb crusted then finished with a trio of citrus on a cedar plank. Served with your choice of potato and vegetable medley. fortified wine and spaetzle, finished in a garlic mushroom cream sauce. Accompanied with a freshly baked Sister Schubert's roll.
  • Grilled Mahi-Cado Chipotle lime seasoned center cut Mahi fillet, broiled and topped with avaocado-chili salsa. Served with roasted corn & black bean relish and Spanish rice.
  • Pierogi Stroganoff Tender beef tips sauteed with mushrooms and onions blended in a rich sour cream sauce accompanied by pan fried potato stuffed dumplings.
  • Cheese Tortellini Carbonara Your choice chicken or shrimp. Cheese filled pasta sautéed with bacon, portabella mushrooms and peas. Blended with a creamy butter sauce and parmesan cheese. Finished with house marinara and shaved parmesan cheese.fortified wine and spaetzle, finished in a garlic mushroom cream sauce. Accompanied with a freshly baked Sister Schubert's roll.
  • Lemon Pepper Salmon Pan-seared then topped by dill butter sauce. Served with your choice of potato and vegetable medley or vegetable pearled couscous and a freshly baked Sister Schubert's roll.
  • Pizza
  • All of our pizzas start with a fresh, hand-worked crust, zesty pizza sauce and pure fresh mozzarella. Build your own pizza from our list of high quality meats and fresh vegetables, or try one of our signature creations. Toppings: Sausage, pepperoni, bacon, Canadian bacon, salami, onions, tomatoes, jalapenos, pineapple, black olives, green olives, green peppers, fresh mushrooms, and canned mushrooms. Pizzas are available in 9" and 14" sizes.

  • Supreme Pizza Sausage, pepperoni, fresh mushrooms, onions, green peppers and black olives. Choice of 9" or 14".
  • Meat Cravers Pizza Sausage, pepperoni, Canadian bacon, salami and bacon. Choice of 9" or 14".
  • Margarita Pizza Pesto sauce topped with marinated grilled chicken breast, fresh mozzarella cheese, tomato, garlic and Italian herbs. Choice of 9" or 14".
  • Build Your Own Pizza Build your own pizza! Includes one topping and add more toppings at an additional price. Choice of 9" or 14".
  • Celiac-Friendly Pizza A 10.5" gluten-free crust with zesty pizza sauce and a blend of cheeses. Build your own pizza from our list of high quality meats and fresh vegetables, or try one of our signature creations. Includes one topping and add additional toppings for $1.79
  • Gourmet Broilers
  • Our burgers start with a half-pound of fresh Angus beef, char-grilled. Served on a toasted white or wheat roll with crinkle-cut fries or homemade chips. Substitute seasoned criss-cut fries, roasted fingerling potatoes, Yukon gold mashed potatoes, vegetable medley, cottage cheese or homemade coleslaw for $1.49. Our burgers can be prepared gluten-free for an additional $1.99 (Burgers prepared without onion rings).

  • "Meister" Burger Served on a grilled pretzel roll with beer braised mushrooms, duet of German cheeses, topped by sweet and sour slaw and Dusseldorf dijonnaise.
  • BYO Classic Burger With your choice of cheese.
  • Branded Burger A Western classic with fried egg, cheddar cheese and apple-smoked bacon with BBQ aioli. Served on our logo seared ciabatta.
  • Brewery Combo Burger Served on a pretzel roll. A quarter-pound burger topped by a split Oktoberfest bratwurst. Finished with American cheese, Hagemeister kraut, onions, pickles and Dusseldorf dijonnaise.
  • Sandwiches
  • Our sandwiches and wraps can be prepared on gluten-free bread for an additional $1.99. Served with French fries or homemade chips and a pickle spear. Substitute one of the following for $1.49: savory beer battered sidewinders, roasted rosemary reds, mashed potatoes, vegetable medley, cottage cheese, or homemade coleslaw.

  • Reuben Sandwich Braised corned beef brisket on grilled pumpernickel rye with Jarlsburg cheese, 1000 island, and Hagemeister kraut.
  • Tenderloin Sandwich 6 oz. USDA Choice, grilled to your specification. Served open-faced on grilled garlic toast with onions, mushrooms and topped with gorgonzola cheese.
  • The Philly Sandwich Authentic Philly-style. Shaved prime rib, sautéed onions and mushrooms. Topped by Swiss and American cheese then steamed. Served with Au Jus.
  • Ultimate BLT Sandwich Classic hickory apple smoked bacon, lettuce, and tomatoes with mayo on toasted sourdough bread.
  • Baja-Mahi Sandwich Cajun rubbed then seared over an open flame. Served on a Brioche or wheat bun with lettuce, tomato and cilantro/lime aioli.
  • Portabella Florentine Sandwich Grilled mushroom cap with roasted red peppers, tomatoes, onions, spinach and provolone cheese. Served on a grilled ciabatta roll with basil pesto.
  • Wraps
  • Our sandwiches and wraps can be prepared on gluten-free bread for an additional $1.99. Served with French fries or homemade chips and a pickle spear. Substitute one of the following for $1.79: savory beer battered sidewinders, roasted rosemary reds, mashed potatoes, vegetable medley, cottage cheese, or homemade coleslaw.

  • Buffalo Chicken Wrap A HP requested favorite. Grilled breast strips sauteed in our famous hot sauce, pepper jack cheese, lettuce, tomato, purple onion and ranch mayo.
  • Veggie Wrap Vegetable tortilla stuffed with diced tomatoes, pea pods, cucumbers, carrots, cheddar jack cheese, lettuce and ranch dressing.
  • Chicken Caprese Wrap Grilled breast strips, Italian herbs, spinach, roma tomatoes, fresh mozzarella, pesto aioli and balsamic glaze.
  • Turkey Deli Wrap Oven roasted turkey, apple smoked bacon, lettuce, tomato, onions and cheddar jack cheese. Prepared with your choice of dressing.
  • Chicken
  • Garlic Chicken Panini Whole grilled chicken breast, Canadian bacon, smoked Gouda, lettuce, tomato, purple onion, and roasted garlic aioli on pressed herbed focaccia.
  • Basil Chicken Whole grilled chicken breast topped by roasted red peppers, sautéed spinach and provolone cheese. Served on herbed focaccia with classic basil pesto.
  • CBLT Panini Whole grilled chicken breast topped by apple-smoked bacon, choice of cheese with lettuce, tomato, and maple bacon aioli. Served on your choice of white or wheat bun.
  • Friday Menu - Friday Fish Fry
  • Hours Today: Unavailable all day.

    These items are not currently available
  • Sesame Crusted Ahi Tuna Pan seared and served on pearled couscous topped by sweet and spicy Thai chili glaze.
  • Perch Plate Lightly dusted in seasoned flour and fried golden brown. Accompanied by French fries, marbled rye with onion & coleslaw.
  • Cod Plate Lightly dusted in seasoned flour and fried golden brown. Accompanied by French fries, marbled rye with onion & coleslaw.
  • Pan Seared Walleye Canada's finest fresh water fillet. Dredged in seasoned flouer then sauteed to perfection. Topped by zesty lime remoulade. Accompanied by choice of potato, vegetable medley, and a warm Schubert roll.
  • Perch Sandwich On grilled marbled rye with tartar sauce, lettuce and purple onion. Served with french fries.
  • Seafood Scampi Mac & Cheese Shrimp, crab, and lobster sauteed in garlic, lemon, and wine. Blended with trottole pasta and gruyere cheese then baked piping hot.
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