Graystone Ale House

Our signature craft ale-battered cod, a not to fish and chips. Serve with fries, a freshly baked dinner roll, our homemade tartar sauce, and fresh zesty coleslaw.

Delicately breaded and fried perch, paired with fries, a freshly baked dinner roll, our homemade tartar sauce, and fresh zesty coleslaw.

Atlantic cod and three pieces of succulent jumbo shrimp enveloped in a crispy craft ale-batter. Served with fries, a freshly baked dinner roll, our homemade tartar sauce, cocktail sauce, and fresh zesty coleslaw.

Italian-inspired, with a Parmesan crust, served nestled in marinara, with tender broccoli, roasted potatoes, and a freshly baked dinner roll.

Lightly lemon pepper dusted and grilled until perfection. Served with fresh steamed broccoli, roasted potatoes and a pumpernickel dinner roll. Can be prepared celiac friendly for an extra charge.

A 10 oz. marinated fillet, perfectly seasoned and presented with linguine tossed with a vibrant mix of spinach, roasted tomatoes, tender artichokes, briny capers, and Kalamata olives, all enlivened with a drizzle of our signature olive oil and lemon emulsion. Served with a freshly baked dinner roll.

A fresh take on a classic, featuring cod in a crispy craft ale-batter, served on a toasted hoagie roll with creamy American cheese, lettuce, tomato, and our homemade tartar sauce. Choice of fries, tater tots, or chips as your side.

A rich, creamy blend of clams, vegetables, and potatoes that warms the soul.

Made from scratch and served with fresh veggies and sliced crostini.

Caprese - style with roasted tomato pesto, fresh mozzarella cheese and basil. Served on sliced garlic crostini with balsamic glaze.

A Wisconsin Favorite. Lightly breaded locally sourced fresh cheese curds served with homemade ranch dressing.

A Wisconsin Favorite. Lightly breaded with a gluten free corn breading, locally sourced fresh cheese curds served with homemade ranch dressing.

Bavarian-style. Served with a side of warm homemade beer cheese and Dusseldorf mustard.

A twist on a classic. Our original homemade mozzarella logs in egg roll skins, fried to perfection and accompanied by homemade marinara.

Roasted fresh Brussels sprouts and red bell peppers tossed in shredded Parmesan and bacon bits, then drizzled with balsamic glaze. Can be prepared Celiac Friendly.

Crispy tater tots smothered in our specialty smoked pulled pork. Topped with melted Wisconsin white cheese curds, maple bacon BBQ sauce and fresh scallions.

Seasoned grilled chicken served in an herbed flour tortilla with melted cheddar jack cheese, grilled onions and sweet bell peppers. Served with shredded lettuce, salsa and sour cream.

An assortment of onion rings, boneless wings, mozzarella sticks, tater tots and mini corn dogs. Served with BBQ sauce and marinara.

Ten of our traditional-style flappers, shaken in any of our signature sauces. Can be prepared Celiac Friendly.

Ten all-white meat wings with savory breading, shaken in any of our signature sauces.

Ten all-white meat wings with gluten free corn and rice breading, shaken in any of our signature sauces.

Four juicy, lightly breaded white meat tenders fried golden brown and served atop a bed of crispy fries. Served with a side of one of our signature sauces!

10" can be prepared Celiac Friendly.

Classic basil pesto sauce layered with our mozzarella blend, sliced medley tomatoes, and fresh mozzarella; then finished with fresh basil and fresh Parmesan cheese. 10" can be prepared Celiac Friendly

Homemade marinara sauce layered with our mozzarella blend, Italian sausage, pepperoni, mushrooms, red onions, sweet bell peppers, and black olives. 10" can be prepared Celiac Friendly

Homemade Alfredo sauce layered with our mozzarella blend, grilled chicken breast, crumbled bacon, fresh saut?ed spinach, and medley tomatoes; then finished with fresh basil and fresh Parmesan cheese. 10" can be prepared Celiac Friendly

Homemade marinara sauce layered with our mozzarella blend, honey ham, pineapple, sweet bell peppers, and crumbled bacon; then finished with fresh Parmesan cheese. 10" can be prepared Celiac Friendly

Indulge in our sumptuous 12 oz. premium trimmed Ribeye, a cut celebrated for its exceptional marbling and unparalleled richness. This USDA Prime steak, aged to perfection, promises a symphony of flavors in every bite. Pan-seared to your liking and finished in the oven, our ribeye is crowned with a garlic-herb compound butter. Your choice of two sides to accompany your meal.

Fresh, center-cut, Norwegian salmon brushed with a Thai chili sauce made from garlic and soy to create an authentic sweet and spicy flavor. Your choice of two sides to accompany your meal.

8 jumbo tail-on shrimp sauteed with mushrooms, tomatoes, white wine, fresh garlic, red pepper flakes, parsley and butter. Your choice of two sides to accompany your meal. Can be prepared Celiac Friendly.

USDA Choice Angus beef braised in-house in its own juices with beef gravy. Your choice of two sides to accompany your meal.

Prepared fresh to order with grilled chicken, fresh broccoli, garlic, Parmesan cheese, linguini noodles and our made-from-scratch fresh cream reduction sauce.

Grilled 20 oz. Chairman?s Reserve Prime Tomahawk Pork Chop is glazed with a honey garlic butter sauce. Your choice of two sides to accompany your meal.

Piping hot macaroni tossed in a creamy aged white cheddar sauce topped with Brisket burnt ends, crispy fried Jalapenos and chopped green onion.

Half-pound double patty burger served on a toasted brioche bun.

Our signature burger served on a toasted brioche bun layered with shaved ham, crispy bacon, Swiss and cheddar cheese, onion rings, pickled jalapenos, and sweet BBQ sauce.

Our signature burger served on a toasted pretzel bun with homemade bacon jam, Muenster cheese, lettuce, and sliced tomatoes.

Our signature burger served on grilled sourdough with Swiss cheese, grilled onions, and homemade warm beer cheese.

Our signature burger served in a pressed ciabatta bun with classic basil pesto, fresh mozzarella, and sliced tomatoes.

Our signature burger served on a toasted brioche bun topped with a fried egg, crispy bacon, Muenster cheese, sweet potato fries and maple bacon BBQ.

?A burger with taste so rich and texture so meaty, you won?t believe it?s made from plants.? Served on a toasted brioche or oat topped wheat bun with lettuce, tomatoes, red onions, and a side of roasted garlic aioli.

Ground blend of 30% wagyu and 70% locally sourced certified Angus beef. This single patty half pound burger is packed with flavor. Served on a specialty potato bun with your choice of two extras.

Our marinated chicken breast served in a pressed ciabatta bun with roasted tomato pesto, fresh mozzarella, balsamic glaze, and fresh basil.

Slow-roasted shaved prime rib served on a toasted French roll with grilled onions, sweet bell peppers, and Swiss cheese. Also available with chicken.

House-braised corned beef brisket served on grilled marble rye with Swiss cheese, Thousand Island, and Wisconsin kraut.

Our specialty smoked pulled pork served in a pressed ciabatta bun layered with shaved honey ham, Muenster cheese, crispy dill pickle chips, and Dusseldorf mustard.

Layered hot sliced turkey and shaved honey ham served on grilled sourdough with premium smoked bacon, sliced tomatoes, and cheddar cheese.

Our marinated grilled chicken breast served on a toasted bun with lettuce, tomatoes, red onions, and a side of our NEW bold & tangy signature sauce.

Our marinated grilled chicken breast served on a toasted bun with lettuce, tomatoes, red onions, pepper jack cheese, bacon, and a side of our NEW bold & tangy signature sauce.

Oven-roasted turkey, applewood bacon, and Swiss cheese with lettuce, tomato, and avocado. Served on pressed herb focaccia with garlic aioli. Served with chips, tater tots, or fries.

Strips of chicken breast shaken in Buffalo sauce with pepper jack cheese, lettuce, tomatoes, and red onions. Served in a garlic herbed tortilla with homemade ranch.

Oven-roasted turkey, premium bacon, and Swiss cheese with lettuce, tomatoes, red onions, and fresh avocado. Served in a garlic herbed tortilla with roasted garlic aioli.

Roasted red pepper hummus spread on a garlic herbed tortilla stuffed with lettuce, tomatoes, sweet bell peppers, red onions, and fresh avocado.

Strips of chicken breasts, Parmesan cheese, lettuce, tomatoes, and red onions. Served in a garlic herbed tortilla with Caesar dressing.

Fresh mixed greens topped with candied pecans, strips of grilled chicken breast, sun-dried cranberries, red onions, and crumbled goat cheese. Served with raspberry champagne vinaigrette.

Ahi tuna lightly seared with Cajun seasonings atop a blend of fresh mixed greens and red cabbage with medley tomatoes, sweet bell peppers, fresh avocado, and crunchy Sriracha peanuts. Served with toasted sesame vinaigrette.

Fresh mixed greens topped with strips of grilled chicken breast, crumbled blue cheese, crispy bacon, hard-boiled egg, medley tomatoes, fresh avocado, and red onions. Served with your choice of dressing.

A classic favorite with a Graystone twist. Our Caesar features grilled chicken breast, chopped romaine hearts, fresh medley tomatoes, red onions, Parmesan cheese, homemade croutons, and a creamy Caesar dressing.

A perfect accompaniment to any meal. Fresh mixed greens with medley tomatoes, red onions, sweet bell peppers, cheddar jack cheese, and homemade croutons. Served with your choice of dressing.

Our inspired Texas red recipe made with real chilies, ground chuck, and beans. Topped with tortilla strips and sides of sour cream and cheddar jack cheese.

Flourless chocolate cake with a molten chocolate center. Add ice cream for extra. Can be prepared Celiac Friendly.

Our baked to order cookie dessert is served warm and gooey, under a scoop of vanilla ice cream drizzled with chocolate sauce.

Decadent vanilla ice cream accompanied by Point Premium Root Beer. Premium Black Cherry and Vanilla Cream also available.

Coke, Diet Coke, Sprite, Mellow Yellow, Mellow Yellow Zero, Dasani Water.

Regular, Sugar-Free, Yellow, Red, Blue, Plum.

Root Beer, Van Cream, Black Cherry.