Amphora Wine Bar

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Herbs, toasted farro, cherry tomato, cucumber, lemon, olive oil.

Chickpea, cucumber, mixed olives, cherry tomato, artichoke, parmesan, red wine vinaigrette.

Boston bibb, sunflower sprouts & seeds, parmesan crisps, cherry tomato, green goddess dressing.

Balsamic & olive oil dipping

Tahini sauce, za'atar spice

Red wine butter.

Caramelized onion butter

Chef's selection of 2 or 3 cured meats paired with assorted garnishes.

Chef's selection of 2 or 3 artisanal cheese paired with assorted garnishes

Chef's selection of 2 artisanal cheese and 2 cured meats paired with assorted garnishes

Pumpernickel, vegetable accompaniment, virginia ham.

Whole wheat flatbread, fresh vegetable, za'atar.

Crostini, cornichons, whole grain mustard, balsamic cherry.

Crispy parmesan, lemon, chili pepper, romesco sauce.

Gorgonzola, prosciutto, toasted pecan, apple, balsamic glaze.

Hand-chopped NY strip, truffle salt, red wine butter, arugula & onion salad.

Queso blanco, za'atar spice, seasonal fruit, moscato marmalade, crostini.

Patagonian pink shrimp, charred lemon, chili garlic butter, focaccia.

Lamb, pork, harissa, tzatziki, grilled flatbread.

Marinated & grilled chicken, tahini sauce, grilled flatbread.

Tri-colored fingerling potato, spicy salami, herbs, grilled onion, smoked paprika aioli, roasted garlic aioli.

Hand cut NY strip, red wine butter, arugula salad, red wine viaigrette.