Popular Items
Spicy Tuna With cucumber and scallion.
Crouching Tiger Panko fried shrimp, cream cheese, crab salad, topped with shrimp, avocado, fantasy sauce, eel sauce, honey wasabi aioli, masago and scallio.
Crunchy Shrimp Tempura shrimp, spicy mayo and tempura crunch.
Sharing Plates
Firecracker Shrimp Tempura shrimp in sweet garlic chili sauce with a japanese seven pepper seasoning.Freshly steamed soybeans with sea salt.
Yellowtail Carpaccio Yellowtail, serrano pepper, spicy scallion, micro greens, maru dressing, ponzu
Flash Fried Calamari Lightly battered calamari served with sweet and slaw and spicy mayo - limited availability.
Ruby Cocktail Ceviche Tuna, tomato, lime, red onion, avocado, cilantro, serrano pepper, cr?me fra?che, masago and scallion served over rice with wonton chips and a chef?s salad.
Crab Rangoon Dip Crab, cream cheese, cheese curds, roasted red pepper, fried onion, chili sauce, parsley, scallion, wonton chips.
Bulgogi Beef Skewers Sauteed onion, garlic bulgogi sauce, rice, crispy shiitake mushroom.
Land and Sea Tempura Tempura zucchini, sweet potato, shiitake mushroom, broccoli, asparagus, onion and shrimp served with maru dressing.
Fried Tofu Choice of sweet or spicy tofu with toasted sesame seeds.
Chicken Gyoza Deep fried chicken dumplings served with maru dressing.
Veggie Gyoza Vegetarian! Deep fried or steamed vegetable dumplings, Maru dressing.
Spicy Edamame Steamed soybeans, garlic, serrano pepper, scallion, burn sauce.
Crabby Mushrooms Panko fried fresh shiitake mushrooms stuffed with crab salad, cream cheese and scallion served with a honey garlic sauce.
Soups, Salads, Noodles & Rice
Tempura Udon Soup Tempura shrimp or tempura vegetables, noodles, wakame, scallion, tempura crunch, inari sushi.
Mt. Veggie Udon Soup Savory noodle soup with yuzu sauce, wakame, lime, shiitake mushroom, japanese mountain vegetables, tempura crunch, scallion, grilled inari in a clear broth and an inari nigiri.
Seven Fish Sashimi Salad Tuna, salmon, octopus, albacore, yellowtail, shrimp, smoked salmon, radish sprouts, mixed greens, red onion, carrot, tomato, cucumber, red pepper, avocado, masago with maru ponzu and grapeseed oil.
House Salad Iceberg lettuce, mixed greens, cucumber, red pepper, tomato, edamame, carrot and ginger dressing.
Seaweed Salad With toasted sesame seeds and cucumber.
Kimchi And Rice With cucumber and toasted sesame seeds.
Vegetable Udon Soup Savory noodle soup with tempura sweet potato, broccoli, onion, crimini mushroom, tempura crunch, scallion and wakame in a clear broth and an inari nigiri.
Sashimi
Nigiri
Signature Rolls
Blue Mango Spicy tuna, avocado, kampyo, mango topped with shrimp, honey wasabi aioli, eel sauce and wasabi tobiko.
Maru Poppins Spicy! Masago-seasoned crab salad, roasted red pepper, seasoned takuan, tempura sweet potato, firecracker sauce, ponzu, scallion, boniko flakes.
Crouching Tiger Panko fried shrimp, cream cheese, crab salad, topped with shrimp, avocado, fantasy sauce, eel sauce, honey wasabi aioli, masago and scallio.
Crazy Salmon Spicy salmon, cucumber, avocado, topped with salmon, Thai chili sauce and scallion.
Rising Sun Spicy yellowtail, cucumber, radish sprouts, cilantro, serrano pepper and basil oil.
Super Mario Vegetarian! Marinated shiitake mushroom, radish sprouts, avocado, cucumber, red pepper, asparagus, tempura crunch, mushroom, pickled radish, chef?s salad.
Miss Saigon Cilantro, cucumber, radish sprouts, albacore, avocado, shrimp, red pepper in soy paper with thai chili sauce and hoisin sauce.
Boogie Veggie Vegetarian! Avocado, asparagus, kampyo, radish sprouts, cucumber, tempura sweet potato, Maru dressing.
Angry Bird Vegetarian! Spicy! Panko fried green bean, roasted red pepper, cucumber, pickled daikon, serrano pepper, spicy tofu, togarashi, crunchy onion.
Ocean?s Eleven Albacore, radish sprouts, cucumber, kampyo, pickled daikon, topped with salmon, avocado, gochujang sauce, basil oil aside a spicy salad (mixed greens, carrot, cucumber and asparagus).
Crunchy Crab Crab stick, avocado, seasoned crunchy flakes topped with grilled inari, rooster sauce and garlic eel sauce.
Ex-Girlfriend Panko fried albacore, crab salad, cream cheese, topped with shrimp, avocado and candied garlic crunch.
Sexy Bacon Cherrywood smoked bacon, crab stick, cucumber, asparagus, tempura crunch in soy paper with fantasy sauce, garlic eel sauce, creamy garlic sauce and shredded nori.
Rio Grande Vegetarian! Avocado, asparagus, red pepper, tomato, serrano pepper, guacamole, pico de gallo.
Madagascar Tempura shrimp, avocado, kampyo, garlic eel sauce, rooster sauce, spicy tuna, masago, scallion, topped with tempura crunch, serrano pepper, burn sauce and sesame oil.
Papa Crema Smoked salmon, crab salad, cream cheese, avocado, tempura fried and served with deep fried sweet potato and garlic eel sauce.
Rolls
Spicy Tuna With cucumber and scallion.
Spicy Salmon With cucumber and scallion.
Crunchy Shrimp Tempura shrimp, spicy mayo and tempura crunch.
Simple Green Vegetarian ! Avocado, kampyo, cucumber, mixed greens, Maru dressing.
Flaming Crab Crab stick, asparagus, kampyo, masago and burn sauce.
Hibachi
Served with grilled seasonal vegetables, steamed or fried rice, choice of miso soup or house salad.
Teriyaki Glazed Chicken With grilled vegetables (zucchini, broccoli, carrot, onion, mushrooms)
Black Angus With Miso Glaze With grilled vegetables (zucchini, broccoli, carrot, onion, mushrooms)
Grilled Tiger Shrimp With grilled vegetables (zucchini, broccoli, carrot, onion, mushrooms).
Hibachi Veggie With grilled vegetables (zucchini, broccoli, carrot, onion, mushroom and seasonal vegetables), tempura sweet potato and teriyaki fried tofu.
