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Maru Sushi and Grill Menu and Delivery in East Lansing MI, 48823
  • Maru Sushi and Grill

  • Asian, Japanese, Seafood, Sushi, Sushi Bars
  • 1500 W Lake Lansing Rd East Lansing MI, 48823
    - (0) EatStreet Rating
  • Hours Closed
  • ETA 45 - 60 min
  • Delivery Minimum $10.00
  • Delivery Cost $4.49 - $7.49

Restaurant is Closed

Next Delivery at 11:30 AM

  • Sharing Plates
  • Edamame Freshly steamed soybeans with sea salt.
  • Firecracker Shrimp Tempura shrimp in sweet garlic chili sauce with a japanese seven pepper seasoning.Freshly steamed soybeans with sea salt.
  • Chicken Gyoza Deep fried chicken dumplings served with maru dressing.
  • Gyu Asparagus Grilled beef wrapped asparagus with a sweet teriyaki glaze.
  • Ruby Cocktail Ceviche Tuna, tomato, lime, red onion, avocado, cilantro, serrano pepper, cr?me fra?che, masago and scallion served over rice with wonton chips and a chef?s salad.
  • Crabby Mushrooms Panko fried fresh shiitake mushrooms stuffed with crab salad, cream cheese and scallion served with a honey garlic sauce.
  • Land and Sea Tempura Tempura zucchini, sweet potato, shiitake mushroom, broccoli, asparagus, onion and shrimp served with maru dressing.
  • Fried Tofu Choice of sweet or spicy tofu with toasted sesame seeds.
  • Flash Fried Calamari Lightly battered calamari served with sweet and slaw and spicy mayo - limited availability.
  • Kama Deep fried yellowtail or salmon collar glazed with a garlic eel sauce, served with a chef?s salad.
  • Soups, Salads, Noodles & Rice
  • Maru Signature Salad Mixed greens, iceberg lettuce, red grape, fuji apple, dried cherries, candied walnut and tomato with wasabi dijon aioli.
  • Seven Fish Sashimi Salad Tuna, salmon, octopus, albacore, yellowtail, shrimp, smoked salmon, radish sprouts, mixed greens, red onion, carrot, tomato, cucumber, red pepper, avocado, masago with maru ponzu and grapeseed oil.
  • Seaweed Salad With toasted sesame seeds and cucumber.
  • House Salad Iceberg lettuce, mixed greens, cucumber, red pepper, tomato, edamame, carrot and ginger dressing.
  • Kimchi And Rice With cucumber and toasted sesame seeds.
  • Donkatsu Panko fried pork cutlet, served with curry, steamed rice and choice of miso soup or house salad.
  • Yaki Udon Stir fried udon noodles, zucchini, broccoli, onion, carrot, mushroom and seasonal vegetables.
  • Miso Soup With organic miso, silken tofu, wakame and scallion.
  • Tempura Udon Soup Savory noodle soup with tempura shrimp, tempura crunch, scallion and wakame in a clear broth and an inari nigiri.
  • Vegetable Udon Soup Savory noodle soup with tempura sweet potato, broccoli, onion, crimini mushroom, tempura crunch, scallion and wakame in a clear broth and an inari nigiri.
  • Mt. Veggie Udon Soup Savory noodle soup with yuzu sauce, wakame, lime, shiitake mushroom, japanese mountain vegetables, tempura crunch, scallion, grilled inari in a clear broth and an inari nigiri.
  • Signature Rolls
  • Cosmo Tempura shrimp, spicy mayo, topped with choice of salmon or tuna, avocado, honey wasabi aioli, masago and scallion.
  • Soy Joy Spicy tuna, albacore, cucumber, with tempura crunch in soy paper, topped with edamame, scallion, eel sauce, spicy mayo and fantasy sauce.
  • Madagascar Tempura shrimp, avocado, kampyo, garlic eel sauce, rooster sauce, spicy tuna, masago, scallion, topped with tempura crunch, serrano pepper, burn sauce and sesame oil.
  • Ocean?s Eleven Albacore, radish sprouts, cucumber, kampyo, pickled daikon, topped with salmon, avocado, gochujang sauce, basil oil aside a spicy salad (mixed greens, carrot, cucumber and asparagus).
  • Mahalo Tempura shrimp, spicy mayo topped with yellowtail, avocado and pineapple salad (red pepper, cucumber, carrot and pico de gallo).
  • K-pop Kimchi, panko fried shrimp, cucumber, pickled daikon, radish sprouts, gochujang sauce, basil oil with sweet crab salad and a fried quail egg.
  • Lollipop Tuna, salmon, yellowtail, albacore, crab stick, wrapped in cucumber served with avocado and a chef?s salad.
  • Crunchy Crab Crab stick, avocado, seasoned crunchy flakes topped with grilled inari, rooster sauce and garlic eel sauce.
  • Crouching Tiger Panko fried shrimp, cream cheese, crab salad, topped with shrimp, avocado, fantasy sauce, eel sauce, honey wasabi aioli, masago and scallio.
  • Miss Saigon Cilantro, cucumber, radish sprouts, albacore, avocado, shrimp, red pepper in soy paper with thai chili sauce and hoisin sauce.
  • Honeymoon Crab stick, salmon, albacore, cucumber, kampyo, topped with eel sauce served with tempura crunch and rooster sauce.
  • Rising Sun Spicy yellowtail, cucumber, radish sprouts, cilantro, serrano pepper and basil oil.
  • Ex-Girlfriend Panko fried albacore, crab salad, cream cheese, topped with shrimp, avocado and candied garlic crunch.
  • Full Moon Seasoned crab salad, cream cheese, avocado, tempura crunch, nori, topped with seared escolar, thai chili sauce, scallion and shichimi togarashi.
  • Papa Crema Smoked salmon, crab salad, cream cheese, avocado, tempura fried and served with deep fried sweet potato and garlic eel sauce.
  • Sexy Bacon Cherrywood smoked bacon, crab stick, cucumber, asparagus, tempura crunch in soy paper with fantasy sauce, garlic eel sauce, creamy garlic sauce and shredded nori.
  • Blue Mango Spicy tuna, avocado, kampyo, mango topped with shrimp, honey wasabi aioli, eel sauce and wasabi tobiko.
  • Nirvana Tempura smoked salmon, crab salad, avocado, cream cheese with eel sauce, honey wasabi aioli, masago and scallion.
  • Crazy Salmon Spicy salmon, cucumber, avocado, topped with salmon, Thai chili sauce and scallion.
  • Vegetarian Rolls
  • Simply Green Cucumber, avocado, kampyo and mixed greens with maru dressing.
  • Archer Asparagus, mango, organic tofu, roasted red pepper, avocado and maru green goddess dressing.
  • Super Mario Marinated shiitake mushroom, radish sprouts, avocado, cucumber, asparagus, red pepper, tempura crunch, served with crimini mushroom, pickled radish aside a chef?s salad.
  • Rio Grande Avocado, asparagus, red pepper, tomato, serrano pepper, guacamole and pico de gallo.
  • Boogie Veggie Radish sprouts, cucumber, avocado, asparagus, kampyo topped with tempura sweet potato with maru dressing.
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