Popular Items
Godzilla Roll Shrimp tempura, cream cheese, crab meat, avocado, scallions, wasabi mayo and tempura crumbs.
Crunchy Spicy Tuna Roll 
Spicy tuna, shrimp tempura, asparagus, avocado, and cream cheese lightly fried with tempura batter.
Spicy tuna, shrimp tempura, asparagus, avocado, and cream cheese lightly fried with tempura batter.Bears Roll Spicy salmon, avocado, and tempura flakes topped with salmon.
Pink Lady Roll Salmon, avocado, and scallion rolled with pink soy paper and topped with torched salmon and ikura.
Hot Appetizer
Crab Rangoon cream cheese and crab meat wrapped in wonton skin
Chicken Gyoza pan fried chicken and vegetable pot stickers with sweet and chili sauce
Chicken Wing fried chicken wing with sweet & sour dip
Chicken Karaage deep fried marinated chicken with spicy mayo sauce
Soup
Spicy Miso Soup Miso soup with tofu, seaweed, scallion, edamame, jalapeno and sriracha.
Miso soup with tofu, seaweed, scallion, edamame, jalapeno and sriracha.Agedashi Tofu lightly fried tofu, mushrooms with miso broth
Shrimp & Veggie Tempura Udon Noodle Soup shrimp, cauliflower, asparagus and sweet potatoes
Garden
Tako Sansai Marinated octopus salad with a cucumber sweet vinaigrette.
Suke Salmon Salad Scottish seared salmon marinated in a traditional japanese soysauce with side salad ginger orange dressing
Garden Salad spring mix, lettuce with ginger orange dressing
Raw
Tuna Tataki Seared tuna, soy yuzu air, ginger, sesame powder and seaweed.
Salmon Tartare Ponzu sauce and fresh ginger, served with layers of fresh avocado, fresh salmon, mixed greens, and finished off with ikura and black tobiko
Tuna Salsa Dip Tuna, mango, tomato, cilantro, orange, grapefruit and avocado puree.
Ukai Carpaccio Tuna, salmon, super white tuna, sliced dates, lemongrass candy and crispy bacon with a pineapple yuzu puree.
Hamachi Jalapeno Yellowtail, jalapeno, cilantro, abo, mustard seed oil, sriracha, ponzu, and grapefruit.
Tempura
Platters
Vegetarian Platter Five pieces of veggie nigri and crunchy gomae.
Sushi Platter Four pieces of chef's selection nigri and your choice of any sports maki.
Sashimi Platter Tuna, salmon, and super white tuna sashimi and your choice of any sports maki.
Sushi and Sashimi Platter Four pieces of chef's selection nigri and six pieces of sashimi best fish of the day.
Nigri Ume Platter Six pieces of fish of the day over sushi rice.
Sashimi Ume Platter Nince pieces of assorted fish (tuna, salmon, super white tuna, and yellowtail).
Sashimi Matsu Platter Tuna, salmon, super white tuna, yellowtail, ama-ebi, scallop, and surf calm sashimi.
Sashimi Awase Platter Chef's selection. The great fresh sashimi on the giant boat.
Maki Club
All the rolls can make with brown rice for extra $1.00. Most of our rolls come with spicy mayo and unagi sauce.
Viva Chicago Roll Yellowtail, masago, avocado, cilantro, jalapeno, lime juice, and spicy sauce.
Godzilla Roll Shrimp tempura, cream cheese, crab meat, avocado, scallions, wasabi mayo and tempura crumbs.
Crunchy Spicy Tuna Roll Spicy tuna, shrimp tempura, asparagus, avocado, and cream cheese lightly fried with tempura batter.
Spicy tuna, shrimp tempura, asparagus, avocado, and cream cheese lightly fried with tempura batter.Bears Roll Spicy salmon, avocado, and tempura flakes topped with salmon.
Bulls Roll Spicy tuna, cucumber, and tempura flakes topped with salmon.
Spicy tuna, cucumber, and tempura flakes topped with salmon.Hawks Roll Tuna, cilantro, jalapeno, avocado, and spicy sauce topped with spicy tuna and tobiko.
Tuna, cilantro, jalapeno, avocado, and spicy sauce topped with spicy tuna and tobiko.Crunchy Gomae Roll Vegetarian. Asparagus, cucumber, avocado, and tempura flakes topped with spinach and sweet toasted sesame sauce.
Fire Dragon Roll Spicy tuna and cucumber topped with unagi and avocado.
Volanco Roll Smoked salmon, white fish, kanikama, tako, seared spicy mayo and sriracha on top.
Belinary Roll Soft shell crab tempura, unagi, avocado, cream cheese, cucumber, black tobiko, and tempura crumbs with a house sauce.
Pink Lady Roll Salmon, avocado, and scallion rolled with pink soy paper and topped with torched salmon and ikura.
Ukai Dynamite Roll Spicy scallop, masago, and avocado topped with mixed masago, crab meat, and a spicy creamy dressing.
Double Crunch salmon, scallion, cream cheese, double seaweed, double tempura crunch with house dressing sauce
Four Season tuna, super white tuna, salmon, cucumber, avocado with mango salsa dressing
Spicy Rainbow spicy tuna, cucumber topped with white tuna, tuna, salmon, hamachi, ebi
Nigiri and Sashimi
2 pieces per order
Maki and Temaki
California Maki Kanikama, cucumber, avocado, masago.
Spicy Tuna Maki Spicy tuna, cucumber.
Spicy tuna, cucumber.Spicy Salmon Maki Avocado, salmon, spicy mayo, sriracha.
Avocado, salmon, spicy mayo, sriracha.Philadelphia Maki Smoked salmon, cream cheese, avocado.
Spicy Scallop Maki Spicy scallop, avocado, masago, spicy mayo.
Spicy scallop, avocado, masago, spicy mayo.Ebi Tempura Maki Shrimp tempura, avocado, cucumber, eel sauce, masago and spicy mayo.
Dragon Maki Shrimp tempura, cucumber, avocado, unagi, eel sauce.
Sweet Potato Maki Sweet potato tempura, and eel sauce.
Unagi Kyu Maki Unagi, cucumber, eel sauce.
Boston Maki Tuna, avocado.
Rainbow Maki Kanikama, cucumber, avocado, topped with white fish, tuna, salmon, ebi.
Negi Hamachi Maki Scallion, hamachi.
Spicy Tako Maki Tako, cucumber, masago, spicy sauce.
Tako, cucumber, masago, spicy sauce.Spicy Shrimp Maki Avocado, cooked shrimp, jalapeno, masago and spicy sauce.
Avocado, cooked shrimp, jalapeno, masago and spicy sauce.Chicago Maki Salmon, tuna, white fish, spring mix, masago, avocado, cucumber.
Santa Fe Maki Shrimp tempura, masago, avocado, cucumber, spicy mayo, spring mix.
Alaska Maki Salmon, cucumber, avocado.
Spider Maki Soft shell crab tempura, avocado, cucumber, eel suac,e masago, and spicy mayo.
Noodle and Rice
Yakitori Bowl 3 marinated chicken on skewer served with salad and rice
Yakisoba Noodle stir-fried soba noodle with chicken, cabbage, carrot and white onion
Pork Ramen Noodle soup with roasted pork tenderloin, pickled cabbage, spinach, and fried egg in a special house broth.
Chicken Katsu Curry Potatoes, onions, carrots, and a deep fried chicken cutlet in a traditional Japanese curry sauce over rice.
Chicken Teriyaki Served with asparagus, carrot, cabbage, and steamed rice.
Salmon Teriyaki Served with asparagus, carrot, cabbage, and steamed rice.
NY Strip Teriyaki Served with asparagus, carrot, cabbage, and steamed rice.
Chirachi Don Assorted fish over a bed of sushi rice.
Ahi Poke Bowl marinated dice fresh tuna avocado mixed salad and steamed rice
