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Ukai Japanese Restaurant Menu and Delivery in Chicago IL, 60657
  • Hours 3:00pm - 9:45pm
  • ETA 45 - 60 min
  • Delivery Minimum $12.00
  • Delivery Cost $3.00
  • Popular Items
  • Miso Soup Traditional miso soup with tofu, seaweed, edamame, and scallion.
  • Godzilla Roll Shrimp tempura, cream cheese, crab meat, avocado, scallions, wasabi mayo and tempura crumbs.
  • Pink Lady Roll Salmon, avocado, and scallion rolled with pink soy paper and topped with torched salmon and ikura.
  • Crunchy Spicy Tuna Roll spicy Spicy tuna, shrimp tempura, asparagus, avocado, and cream cheese lightly fried with tempura batter.
  • Bears Roll Spicy salmon, avocado, and tempura flakes topped with salmon.
  • Raw
  • Tuna Tataki Seared tuna, soy yuzu air, ginger, sesame powder and seaweed.
  • Tuna Salsa Dip Tuna, mango, tomato, cilantro, orange, grapefruit and avocado puree.
  • Suke Salmon Salad Scottish salmon marinated in a traditional Japanese soy sauce. Served with a side salad with ginger dressing.
  • Ukai Carpaccio Tuna, salmon, super white tuna, sliced dates, lemongrass candy and crispy bacon with a pineapple yuzu puree.
  • Hamachi Jalapeno Yellowtail, jalapeno, cilantro, abo, mustard seed oil, sriracha, ponzu, and grapefruit.
  • Ahi Poke Marinated diced fresh tuna, avocado, scallion served with chips.
  • Maki Club
  • All the rolls can make with brown rice for extra $1.00. Most of our rolls come with spicy mayo and unagi sauce.

  • Fire Dragon Roll Spicy tuna and cucumber topped with unagi and avocado.
  • Godzilla Roll Shrimp tempura, cream cheese, crab meat, avocado, scallions, wasabi mayo and tempura crumbs.
  • Viva Chicago Roll Yellowtail, masago, avocado, cilantro, jalapeno, lime juice, and spicy sauce.
  • Belinary Roll Soft shell crab tempura, unagi, avocado, cream cheese, cucumber, black tobiko, and tempura crumbs with a house sauce.
  • Pink Lady Roll Salmon, avocado, and scallion rolled with pink soy paper and topped with torched salmon and ikura.
  • Ukai Dynamite Roll Spicy scallop, masago, and avocado topped with mixed masago, crab meat, and a spicy creamy dressing.
  • Beauty and the Beast Roll Cream cheese, avocado, and crab meat topped with fresh tuna and eel.
  • Crunchy Spicy Tuna Roll spicy Spicy tuna, shrimp tempura, asparagus, avocado, and cream cheese lightly fried with tempura batter.
  • Crunchy Gomae Roll Vegetarian. Asparagus, cucumber, avocado, and tempura flakes topped with spinach and sweet toasted sesame sauce.
  • Yasai Roll Avocado, cucumber, ashiko, shitake, temp flake.
  • Volanco Roll Smoked salmon, white fish, kanikama, tako, seared spicy mayo and sriracha on top.
  • Bears Roll Spicy salmon, avocado, and tempura flakes topped with salmon.
  • Bulls Roll spicy Spicy tuna, cucumber, and tempura flakes topped with salmon.
  • Cubs Roll Fresh mozzarella, avocado, unagi and shrimp tempura lightly fried with tempura batter.
  • Hawks Roll spicy Tuna, cilantro, jalapeno, avocado, and spicy sauce topped with spicy tuna and tobiko.
  • Sox Roll Super white tuna, cilantro, and kampyo pickled gourd topped with black tobiko and spicy sauce.
  • Signature Maki
  • All the rolls can make with brown rice for extra $1.00.

  • Double Crunch Roll Salmon, scallion, cream cheese, double seaweed, and double tempura crunch with miso sesame dressing.
  • Sweet Dreams Roll Tuna, super white tuna, scallion, crab meat and masago wrapped with cucumber skin. Served with ponzu sauce.
  • Four Seasons Roll Tuna, super white tuna, salmon, cucumber, and avocado with mango salsa dressing.
  • Sakura Roll Shrimp tempura, cucumber, avocado, cream cheese, eel, masago topped with tuna and homemade sauce.
  • Spicy Rainbow Roll spicy Spicy tuna, cucumber topped with super white tuna, tuna, salmon, hamachi, ebi.
  • Full Moon Roll Spicy crab meat, avocado, masago, cucumber topped with salmon, ebi, ikura and white sauce.
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