Restaurant Notes
*Star of Siam Restaurant's Sidewalk cafe...Now open!!!*
Popular Items
27. Pad Thai (Thai Style Noodles) (GF) Thin rice noodle stir-fried with small pieces of tofu, egg, radish, chives, bean sprouts, peanut (add chicken, tofu, vegetable, beef or shrimp). Gluten Free.
30. Pad See Eiw (Fried Large Noodles with Garlic & Soy Sauce) Stir-fried large rice noodles with chicken, egg, Chinese broccoli & caramelized sauce. Make it beef or shrimp for an extra charge.
Cream Cheese Crab Rangoon Cream cheese & crabmeat flavor wrapped with wonton skin.
Gyoza (Pot Stickers) Pan-fried Thai pastries filled with a mixture of chopped chicken and vegetables served with homemade spicy sweet sour soy sauce.
12. Kow Pad (Fried Rice) (GF) Thai fried rice with egg, onions and chicken. Make it beef or shrimp for an extra charge. Gluten Free.
Appetizers
Poh Pia Tod (Shrimp Egg Rolls) (2) Homemade deep fried, served with sweet and sour sauce this recipe contains peanut.
Mini Vegetable Egg Rolls (4) Homemade deep fried, this recipe contains peanut.
Fried Tofu Vegetarian (Soy Bean Curd Cake) (GF) Deep-fried tofu served with our own spicy sweet and sour peanut plum sauce.
Gyo Tod (Fried Wontons) Deep-fried wonton stuffed with fresh chopped shrimp and herbs.
Fresh Spring Rolls Fresh Thai salad rolls filled with steamed bean sprouts, fresh cucumber, cooked tofu and scrambled egg. Topped with plum sauce, red peppers and green onions. Served room temperature.
Fresh Vietnamese Spring Rolls Rice paper wrapped around steamed beansprouts, lettuce, basil leaves, crabmeat with spicy bean sauce and peanut. Served room temperature.
Cream Cheese Crab Rangoon Cream cheese & crabmeat flavor wrapped with wonton skin.
Goong Hor (Shrimps in Blankets) Deep fried shrimp wrapped in rice paper and served with our distinctive sauce.
Shu Mai (Shrimp Dumplings) Steamed Imperial shrimp dumplings served with homemade garlic and spicy soy sauce.
Gyoza (Pot Stickers) Pan-fried Thai pastries filled with a mixture of chopped chicken and vegetables served with homemade spicy sweet sour soy sauce.
Satay Chicken (GF) Thai Shish-ke-bob, 6 skewers of chicken marinated in herbs and coconut milk, served with our own signature peanut sauce and complimented with a side of cucumber salad. Gluten Free.
Spicy Beef (GF) Skewered marinated beef in Thai herbs and deep-fried to perfection, served with chili sauce and cucumber salad. Gluten Free.
Tod Mun Pla (Fish Cakes) Golden fried spicy walleye pike fish cakes served with spicy peanut-cucumber salad.
Shrimp-Vegetable Tempura Lightly battered jumbo shrimps, sweet potatoes, green bean, and broccoli deep fried, served with sweet & sour sauce.
Soups
Every bowl of our soup is cooked fresh individually to order. Large bowl suggested for two.
Miso Soup Cup (GF) Soft tofu, green onions and seaweed in white miso broth. Gluten Free
Chicken Rice Soup (GF) Thai jasmine rice, fresh white meat chicken cooked in chicken broth with celery topping with cilantro, green onions, and a drop of sesame oil. Add shrimp for extra. Gluten Free
Shrimp Wonton Soup Shrimp wonton cooked in chicken broth over bean sprouts, cilantro, green onions and a drop of sesame oil.
Tofu Soup (GF) Bean curd cake with or without chicken, cilantro, onion, celery and white meat chicken. Gluten Free
Chicken Noodle Soup (GF) Small noodles, bean sprouts and white meat chicken. Gluten Free
Beef Noodle Soup (GF) Small noodles, bean sprouts, cilantro, onion, celery and beef.
Ba Mee Nam Soup Egg yellow noodles with chicken or vegetables in soup.
Tom Yum Soup (GF) Hot & sour chicken soup with mushrooms, bitter lemon leaves, shrimp paste, cilantro, onions and herbs in lemon grass broth. Add shrimp for extra. Gluten Free
Tom Kha Kai Soup (GF) White meat chicken, fresh cabbage, shrimp paste, cilantro, onion, lemon grass, and herbs in coconut sour broth. Gluten Free
Salads
Ajard (Cucumber Salad) (GF) A small cup of fresh crisp cucumber with a mild sweet & sour onion dressing. Gluten Free.
Som Tum (Papaya Salad) (GF) Our unique house salad. Shredded green papaya, boiled shrimp garnish mixed with green beans, tomatoes, peanut in a spicy house dressing mixed. Gluten Free.
Yum Woon Sen (Silver Bean Thread Salad) (GF) Quickly boiled bean thread seasoned with lemon juice, chicken, shrimp, green onions and hot peppers tossed with lettuce. Gluten Free.
Naem Sod (Chicken White Meat Salad) (GF) Steamed chicken blended with lemon juice, fresh ginger, cilantro, peanut, green onions and dried hot peppers, garnished with lettuce. Gluten Free.
Larb (Chopped Chicken Salad) (GF) Spicy chopped chicken with shallot, green onions, cilantro and lemon juice. Gluten Free.
Nam Tok (Beef Salad) (GF) Tasty broiled sliced tender beef sprinkled with lemon juice, fish sauce, hot chili peppers, cilantro and onions. Gluten Free.
Yum Nue (Beef & Cucumber Salad) (GF) Medium broiled sliced beef mixed with cucumbers, tomatoes, red onions and our own seasoning. Gluten Free.
Yum Pla Muk (Squid Salad) (GF) Boiled squid tossed with red onions and seasoned with lemon juice, spicy sauce. Gluten Free.
Entrees
Rice is NOT included with entrees BUT available.
1. Thai Pepper Steak (GF) Stir-fried tender beef, bell peppers, onions, mushrooms, pea pods, tomatoes, water chestnut and oriental vegetables in a tasty thick gravy. Gluten Free.
2. Stir-Fried String Beans (GF) Stir-fried string beans with garlic & red bell peppers. Gluten Free.
3. Almond Beef (GF) Stir-fried tender beef with green onions, almonds, straw mushrooms, water chestnut and dried hot pepper. Gluten Free.
4. Pra Ram Loung Song (Rama Chicken) (GF) Stir-fried marinated chicken breast with Thai herbs on a bed of crisp steamed broccoli topped with famous signature peanut sauce. Gluten Free.
5. Kai Kra-Tiem (Pepper & Garlic Chicken) (GF) Stir-fried chicken marinated with fresh garlic, white ground pepper & sweet soy sauce. Gluten Free.
6. Teriyaki Salmon Baked salmon with teriyaki sauce and vegetables (carrot and broccoli).
6. Teriyaki Chicken Baked chicken with teriyaki sauce and vegetables (carrot and broccoli).
7. Spicy Eggplant Stir Fried Vegetarian (Vegetarian Style) (GF) Stir fried long purple eggplant, basil leaves and bell peppers in black bean sauce. Add shrimp for an extra charge. Gluten Free
8. Pad Prik (Fried Hot & Spicy Meat) (GF) Stir fried chicken with garlic, hot peppers, onions, and bamboo shoots in spicy sauce. Make it beef or shrimp for an extra charge. Gluten Free.
9. Pad Kra-Prao (Fried Spicy Basil Leaves with Meat) (GF) Stir-fried chopped chicken with garlic, basil leaves, tomatoes and hot peppers in spicy sauce. Make it beef or shrimp for an extra charge. Gluten Free.
10. Nue Nam Mun Hoy (Oyster Beef) Stir-fried beef, sliced mushroom, onions and ginger with imported oyster flavored sauce.
11. Kow Pad Karee (Curry Fried Rice) (GF) Fried rice with curry powder, onions and chicken. Make it beef or shrimp for an extra charge. Gluten Free.
12. Kow Pad (Fried Rice) (GF) Thai fried rice with egg, onions and chicken. Make it beef or shrimp for an extra charge. Gluten Free.
13. Pad Preow Wan (Sweet & Sour Chicken) Stir-fried vegetables in sweet & sour gravy with chicken, tomato, onion, water chestnut and bell pepper. Make it beef or shrimp for an extra charge.
14. Pad Ruam Mit (Mixed Vegetables) (GF) Stir-fried plain fresh vegetables or your choice of tofu, chicken, with broccoli, pea pods. bell peppers, Chinese broccoli and tomato. Make it beef or shrimp for an extra charge. Gluten Free.
Star Recommendations
Rice is not included. RICE MUST BE PURCHASED SEPARATELY.
15. Cashew Chicken (GF) Stir-fried chicken breast with cashew nuts, pea pods, bell peppers, pineapple, dried hot peppers, and straw mushrooms. Gluten Free.
16. Pad Num Prik Pao (Chicken Supreme) (GF) Stir-fried chicken breast marinated in spices, with baby corns, mushrooms, shrimp paste, carrots, pea pods, celery and peanut. Gluten Free.
17. Kanar Num Mun Hoy (Beef & Broccoli Stir-fried sliced beef, ginger and broccoli in a delicious oyster flavored sauce.
18. Chicken Pad Ped (Red Hot Curry Chicken) (GF) Classic chicken curry cooked to a full flavor with coconut milk, curry paste, bamboo shoots, basil leaves, and hot peppers. Make it beef or shrimp for an extra charge. Gluten Free.
19. Kang Kheaw Wan (Green Curry Beef) (GF) Brandy beef with green curry sauce, jalape?os, green peas, basil leaves and eggplant. Prime Minister of Thailand Recipe. Gluten Free
20. Kang Karee Kai (Mild Curry Chicken) (GF) Mild yellow curry chicken with potatoes and green peas. Gluten Free.
21. Kai Pad Khing (Ginger Chicken) Saut?ed sliced chicken breast with shredded fresh ginger, straw mushrooms, onions and hot peppers.
22. Panang Nue (Beef Curry) (GF) A fragrantly roasted beef or chicken curry flavored with an ancient secret recipe of blended spices and peanut butter. Gluten Free.
23. Chuchee Salmon (GF) Baked salmon with chuchee curry peanut sauce and vegetables. Gluten Free
24. Pla Sarm Rose (Fresh Whole Snapper) (GF) Deep fried red snapper topped with special three-flavor blended sauce. Choice of small or large.
25. Mussaman Curry (GF) The most delicious food in the world (CNN). Chicken in traditional homemade mussaman thick curry with potato, tomato, pineapple, onion and whole peanut. This recipe contains peanut. Make it beed or shrimp for an extra charge. Gluten Free.
26. Pla-Duk Pad Ped Great value, crispy, deep fried catfish fillet, pan fried Thai eggplant, basil leaves in thick spicy curry sauce. Gluten Free
Noodles
27. Pad Thai (Thai Style Noodles) (GF) Thin rice noodle stir-fried with small pieces of tofu, egg, radish, chives, bean sprouts, peanut (add chicken, tofu, vegetable, beef or shrimp). Gluten Free.
28. Pad Khee Mao (Spicy Crazy Noodles) Broad rice noodle with chicken, shrimp, sliced chili pepper, tomatoes, vegetables, and sweet basil leaves.
29. Pad Woon Sen (Fried Bean Thread) (GF) Stir-fried crystal noodle, chicken, shrimp, baby corn, bean sprouts, carrots, pea pods, mushrooms, egg & onions. Gluten Free.
30. Pad See Eiw (Fried Large Noodles with Garlic & Soy Sauce) Stir-fried large rice noodles with chicken, egg, Chinese broccoli & caramelized sauce. Make it beef or shrimp for an extra charge.
31. Lard Nar (Large Noodle with Gravy) Large rice noodle stir-fried topping with delicious Thai style gravy including shrimp & Chinese broccoli.
32. Singapore Noodles (Southern Thailand Style) (GF) Stir-fried thin rice noodles, shrimps, squid, vegetables with curry powder. Gluten Free.