Shareables
Cheese Curds Lightly breaded fresh white cheese curds, served with a side of sauce. Wine Pairing: Chardonnay, Beer Pairing: Pale Ale
Broken Corks Our house made flatbread dough shaped into corks, tossed in garlic parmesan, and served with beer cheese & red sauce. Wine Pairing: Sparkling Wine or Pinot Grigio, Beer Pairing: Pilsner
Pretzel Sticks Four pretzel sticks served hot with beer cheese, brown mustard, and cinnamon butter. * Vegan and dairy free without beer cheese and cinnamon butter. Wine Pairing: Zinfandel and Riesling, Beer Pairing: Hoppy Pilsner and IPA
Giant Pretzel An 18 inch fluffy pretzel, served with mustards, butters, and homemade beer cheese dip. Wine pairing: Zinfindal or Riesling, Beer Pairing: IPAs, Hoppy Pilsners
Baked Brie Brie cheese baked in the oven and topped with house made seasonal jam. Served with our house made pita chips. *Gluten free without chips. Wine Pairing: Cabernet Sauvignon or Merlot, Beer Pairing: German Pilsner
Jalapeno Popper Dip A deconstructed popper! Cream cheese, cheddar cheese, fire roasted jalapenos, & red peppers. Served warm with our house-made pita chips. *Gluten Free without pita chips. Wine Pairing: White Wine and Ros?, Beer Pairing: IPA and Lagers
Veggie & Hummus House made red pepper hummus served with carrots, cucumbers, celery, peppers, pita chips, & ranch dressing. *Vegan, dairy free, & egg free without ranch. Wine Pairing: White Wines and Dry Ros?, Beer Pairing: Belgian Wheat
Spinach Stuffed Mushrooms Caps Three large mushroom caps stuffed with creamy spinach dip and topped with parmesan, bread crumbs, and parsley. *Gluten free without breadcrumbs. Wine Pairing: Syrah and Pinot Noir, Beer Pairing: Golden Ales
Bacon Wrapped Brussels Sprouts Wrapped in bacon and seasoned with black pepper and brown sugar. Wine Pairing: Chardonnay or White Zinfandel, Beer Pairing: Wheat Ale
Shishito Peppers Tossed in lemon, oil, and spices. These peppers resemble Jalapeno peppers, but are generally mild in flavor, with an occasional spicy one. Wine pairing: Sauvignon Blanc, Beer Pairing: Pilsner
Italian Olives House marinated olive mix with herbs and spices. Wine Pairing: Pinot Noir and Cabernet Sauvignon, Beer Pairing: Blonde Ale or Hefeweizen
Potato Pancakes Topped with green onion and served with a side of apple sauce and sour cream. Wine Pairing: Sparkling Wines, Beer Pairing: Pale Ale and Hefeweizen
Chickpea Bites Vinegar marinated garbanzo beans, fried until crispy and tossed in salt and parsley. Wine Pairing: Chardonnay or Sauvignon Blanc, Beer Pairing: Pale Ale
Bacon Wrapped Dates Four slightly sweet dates with buttery, squeaky cheese wrapped in bacon. Wine Pairing: Merlot or Cabernet Sauvignon, Beer Pairing: Belgian Ale
Bacon Wrapped Jalapenos Four Jalapenos filled with cream cheese & wrapped in bacon, served with a side of seasonal jam. Wine Pairing: Chilled Ros? and Zinfandels, Beer Pairing: Pilsner
Spinach Dip and Toasted Bread Cheesy spinach mix, baked in the oven, served with toasted french bread. *Gluten free without bread. Wine Pairing: Riesling and Pinot Grigio, Beer Pairing: Blonde Ale
Burrata Pizza Dip Burrata cheese, pizza sauce, and spices baked in the oven. Served with toasted garlic bread. *Gluten free without bread. Wine Pairing: Light Ros?s and Whites, Beer Pairing: Light Lagers and Pilsner
Mac and Cheese Cavatappi noodles tossed in garlic beer cheese sauce, topped with pretzel bread crumbs and parmesan. Add bacon for an additional cost. Wine Pairing: Pinot Noir and Chardonnay, Beer Pairing: Pale Ales
Hush Puppies Deep-fried cornmeal fritter, served with honey mustard. Wine Pairing: Riesling, Beer Pairing: Pilsner
Grilled Artichoke Seasoned artichokes, topped with a roasted red pepper sauce, parmesan, and breadcrumbs. *Gluten free without breadcrumbs. Wine Pairing: Sauvignon Blanc and Chardonnay, Beer Pairing: Wheat Ales
Grilled Octopus Slow cooked in lemon, wine, and seasoning. Served with garlic bread. *Gluten free without garlic bread. Wine Pairing: Pinot Noir and Chardonnay, Beer Pairing: Session IPA
Flatbreads
Pepperoni Flatbread Our homemade flatbread dough with red sauce, pepperoni, and mozzarella. Wine Pairing: Chianti and Merlot, Beer Pairing: IPA
Italian Sausage Flatbread Our homemade flatbread dough with a red sauce, Italian sausage, and mozzarella Wine Pairing: Pinot Gris and Pinot Blanc, Beer Pairing: Wheat or Hefeweizen
Meatlovers Flatbread Our homemade flatbread dough with a red sauce, Italian sausage, pepperoni, bacon & mozzarella. Wine Pairing: Chianti and Merlot, Beer Pairing: IPAs
Mediterranean Flatbread Our homemade flatbread dough with a garlic sauce, tomatoes, roasted red peppers, house marinated olives, feta, Italian seasonings, & mozzarella cheese. Wine Pairing: Pinot Noir and Sauvignon Blanc, Beer Pairing: Blonde and Belgian
BBQ Chicken Flatbread Our homemade flatbread dough with a garlic sauce, BBQ chicken, bacon, onion jam, mozzarella, and green onions. Wine Pairing: Pinot Noir and Chardonnay, Beer Pairing: Brown Ales and Dark Lagers
Mushroom & Sausage Flat Our homemade flatbread dough with a red sauce, mushrooms, Italian sausage, and mozzarella. Wine Pairing: Pinot Gris and Pinot Blanco, Beer Pairing: Wheat and Hefeweizen
Spinach Burrata Flatbread Our homemade flatbread dough with a garlic sauce, spinach, house-made burrata, tomatoes, Italian seasonings, mozzarella cheese, and topped with parmesan. Wine Pairing: Pinot Gris and Riesling, Beer Pairing: Blonde Ale
Soppressata Flatbread Our homemade flatbread dough with red sauce, Soppressata, and mozzarella. Wine Pairing: Pinot Grigio and Sauvignon Blanc, Beer Pairing: Porters and Stouts
Veggie Flatbread Our homemade flatbread dough with a red sauce, tomatoes, mushrooms, spinach, parmesan, & mozzarella. *Vegan without mozzarella. Wine Pairing: Pinot Gris and Riesling, Beer Pairing: Blonde Ale
Four Cheese Flatbread Our homemade flatbread dough with red sauce, house-made burrata, cheddar, parmesan and mozzarella cheese. Wine Pairing: Riesling and Ros?, Beer Pairing: Pale Ales and Lagers
Kickin' Brisket Flatbread Garlic sauce, beef brisket burnt ends, kickin' bourbon sauce, onion jam, apples, and mozzarella cheese. Topped with balsamic glaze, pickled cabbage, and green onions. Wine Pairing: Malbec and Chardonnay, Beer Pairing: Belgian and Pilsner
Prosciutto & Squash Flatbread Garlic butter sauce, prosciutto, burrata, onion jam, butternut squash, pecans, spices, and balsamic glaze. Wine Pairing: Chianti and Pinot Grigio, Beer Pairing: IPAs
Prosciutto Pineapple Flatbread Red sauce, prosciutto, pineapple and mozzarella. Wine Pairing: Pinot Grigio and Chardonnay, Beer Pairing: Pilsner
Wings & Things
Boneless Chicken Wings Hand breaded white meat chicken tossed with your choice of sauce. Served with carrots, celery, and a side of ranch dressing. *Egg free without ranch. Wine Pairing: Riesling and Chardonnay, Beer Pairing: Pilsners and Pale Ales
Smoked Chicken Wings House smoked bone-in chicken wings tossed with your choice of sauce. Served with carrots, celery, and a side of ranch dressing. *Egg free without ranch. Wine Pairing: Sparkling Wines and Riesling, Beer Pairing: Pale Ales and IPAs
Shrimp Basket Crispy shrimp, served with a side of tartar sauce, bloody mary cocktail sauce, and lemon OR with customer's choice of sauce. *All sauces are dairy free except tartar sauce, garlic parmesan, and buff & blue. Wine Pairing: Chardonnay and Sauvignon Blanc, Beer Pairing: Citrus Infused Beer and Pilsner
Alaskan Pollock Wings Bite size breaded Alaskan pollock fish wings, served with lemon, tartar sauce, and bloody mary cocktail sauce OR with customer's choice of sauce. *All sauces are egg free except tartar sauce and ranch. Wine Pairing: Sparkling Wine and Prosecco, Beer Pairing: Citrus Infused Beers
Breaded Cauliflower Hand breaded cauliflower tossed with your choice of sauce. Served with carrots, celery, and a side of ranch dressing. *Egg free without ranch. Wine Pairing: Riesling or Sauvignon Blanc, Beer Pairing: Pale Ale
Sliders and Skins
Grilled Cheese Sliders Three sliders with fresh mozzarella and cheddar cheese, served on toasted sourdough. Wine Pairing: Sparkling Wine and Chardonnay, Beer Pairing: Pilsner and Amber Ale
Bratwurst Sliders Homemade bratwurst patties topped with beer cheese and onion. Served on brioche bun and with a side of mustard and pickled cabbage. Wine Pairing: Cabernet Sauvignon and Riesling, Beer Pairing: Pale Lager
Chicken Parmesan Sliders Three breaded chicken breast, red sauce, mozzarella, and parmesan, served on a brioche bun. *Dairy and egg free without bun and cheese. Wine Pairing: Chianti and Pinot Noir, Beer Pairing: Wheat.
Cheddar Burger Sliders Three triple beef blend sliders topped with white cheddar, served on a brioche bun with a side of ketchup and mustard *Gluten, dairy and egg free without cheddar and brioche bun. Wine Pairing: Cabernet Sauvignon and Syrah, Beer Pairing: Lager, Pilsner
Korean BBQ Chicken Sliders Three breaded chicken breasts with Korean BBQ sauce, cabbage and green onion, Served on brioche rolls. *Dairy and egg free without brioche bun. Wine Pairing: Chianti or Riesling, Beer Pairing: Dry Stouts and Lagers
Buffalo Chicken Slider Three breaded chicken breasts tossed in buffalo sauce and garlic butter, topped with cheddar and shaved celery. Served on a brioche bun with a side of ranch and smoked gorgonzola. Wine Pairing: Sparkling Wine or Chardonnay, Beer Pairing: Pale Ales and IPAs
BBQ Bacon Burger Slider Three triple beef blend sliders topped with cheddar, bacon, BBQ sauce, and house-made pickles, served on a brioche bun. *Gluten, dairy, and egg free without cheddar and brioche bun. Wine Pairing: Cabernet Sauvignon and Pinot Noir, Beer Pairing: Amber and Brown Ales
Mushroom and Onion Burger Sliders Mushroom and Onion Burger Sliders
Burnt End Skins Three potato cups filled with popper dip and BBQ seasoned burnt ends. Topped with green onion and served with a side of sour cream. Wine Pairing: Riesling and Pinot Noir, Beer Pairing: Pale Lager
Charcuterie Boards & Shareable Salads *
Gluten Free Crackers Individually bagged gluten-free crackers made with brown rice flour, sesame seeds, olive oil, and sea salt.
Chef's Choice Cheese and Cracker Board Four chef chosen cheeses with seasonal jam, marcona almonds, seasonal fruit, and Sip's homemade crackers *Gluten free without crackers. Wine Pairing: Pinot Noir and Riesling, Beer Pairing: IPAs
Meat & Cheese Board Two meats and three cheeses with homemade jam, marcona almonds, seasonal fruit, crackers, and other accoutrements . *Gluten free without crackers. Wine Pairing: Cabernet Sauvignon, Zinfandel, Beer Pairing: Gose and Pilsner
Side Salad Romaine lettuce, tomato, cucumber, and roasted red pepper, and choice of ranch or lemon vinaigrette. Serves 1. *Dairy Free with lemon vinaigrette. Wine Pairing: Sauvignon Blanc and Pinot Gris, Beer Pairing: Malty and Sweet Beers
French Onion Slow cooked onions, garlic, beef broth, wine, and spices. Crackers upon request. *gluten and dairy free without crackers and bread. Wine Pairing: Pinot Noir and Chardonnay, Beer Pairing: Brown Ales
Chicken Minestrone Tomato broth based soup with cavatappi, beans, Tuscan vegetables, chicken, and spices. Topped with parmesan. Crackers upon request. *Gluten free without noodles, Dairy free without parmesan.
Minestrone Tomato broth based soup with cavatappi, beans, Tuscan vegetables, and spices. Topped with parmesan. Crackers upon request. *Gluten free without noodles, Dairy free without parmesan.
Sausage Minestrone Tomato broth based soup with cavatappi, beans, Tuscan vegetables, Italian sausage and spices. Topped with parmesan. Crackers upon request. *Gluten free without noodles, Dairy free without parmesan.
Artichoke Caesar Salad Grilled artichokes, cucumbers, sweet drop peppers, and red onion, tossed in caesar dressing. Served on romaine lettuce, with side of shredded parmesan, and topped with breadcrumbs. *Gluten free without breadcrumbs. Wine Pairings: Sauvignon Blanc and Chardonnay, Beer Pairings: K?lsch or Pale Ales
Desserts
Fruit Crisp Seasonal Fruit with an oat crumble and ice cream. Wine Pairing: Riesling, Beer Pairing: Belgians
Banana Foster Corks Our house made flatbread dough shaped into corks tossed with cinnamon sugar, bananas, and pecans, topped with ice cream and caramel sauce. Wine Pairing: Sparkling Wine and Riesling, Beer Pairing: Pale Ale and Pilsner
Sweet Corks with Cannoli Dip Our house made flatbread dough shaped into corks tossed in cinnamon sugar. Served with cannoli dip. Wine Pairing: Sweet White Wines and Pinot Noir, Beer Pairing: Stouts and Porters
Pretzel Bread Pudding Topped with ice cream and caramel sauce. Wine Pairing: Zinfandels and Riesling, Beer Pairing: Scotch Ales and Brown Ales
Celebration Corks Perfect for any special occasion! Our house made flatbread dough shaped into corks tossed in cinnamon sugar and topped with sprinkles, chocolate sauce, and raspberry sauce. Served with a side of cinnamon butter and a celebration candle. Wine Pairing: Dry Ros? and Riesling, Beer Pairing: Belgian
Assorted Truffles Ask your server for our seasonal truffle flavors.
Apple Corks Our homemade fried dough with apples, pecans, cinnamon, and caramel sauce tossed together and baked in the oven. Add a scoop of Vanilla ice cream for an additional cost. Wine Pairing: Cabernet Sauvignon and Riesling, Beer Pairing: Belgian
Non Alcoholic Beverages
Wellbeing Coffee Stout Brewed with dark roasted Mississippi Mud coffee, flaked oats, cinnamon, nutmeg, clove, and lactose, it is a energetic revelation of spice and flavor in Non Alcoholic beer. Part cold brew coffee, part classic stout, the Intrepid Traveler is brewed for open road adventurers to enjoy 24/7.
Wellbeing Hellraiser N/ Beer to drink when you are out with your friends ready to have a great time. This hop-forward amber has the perfect balance of floral aroma and spicy hops to delight the palette of craft beer enthusiasts everywhere
Wellbeing Intentional I Delivers the distinctly and delightfully bitter characteristics of Mosaic and Citra hops, refreshingly punctuated with pineapple and peach notes. This sessionable IPA offers a full-flavored, alcohol-free experience for any intentional occasion.
Wellbeing Victory Wheat Based on a Great American Beer Festival award-winning recipe. This American-Style Wheat has more flavor than its light lager cousins. We add a hint of Cascade and German Traditional hops for a slight citrus character that balances the lighter malts. It's dry, crisp and smooth, with a full-bodied mouthfeel.
Raspberry Gose-Bravus N Our super-approachable Raspberry Gose has a very, very small amount of pink salt added to balance some of the sweetness of the raspberries (you barely notice it). The result? A super light & refreshing easy-drinker with a wonderful raspberry tartness!
Hibiscus Pomegrante NA Mixed with pomegranate and spices, hibiscus creates a wonderfully sweet, slightly sour and deep pink liquid as pretty as it is tasty. Drink as is or add to your favorite libation.
Otto CBD Pineapple Otto perfected his famous cider recipe when he added just the right amount of Hemp CBD. Lightly hopped, Otto?s is made from Washington?s finest organic apples. And with no alcohol, gluten, or THC, Otto?s is perfect for those times you are ready to kick back and sip a tasty cider. This Otto?s Pineapple Passion Fruit adds in phenomenal exotic flavors on top of the hops and apple for a truly delicious experience!
Dry Secco Gruvi Delicate, floral and semi-dry with a touch of tartness, this alcohol-free sparkling wine is popular for a reason. No regrets.
Bubbly Rose Gruvi Fruity on the nose. Tiny, effervescent bubbles compliment notes of tart, green apple and fresh strawberry.
Dry Red Blend Gruvi
This dry red blend wine is full-bodied, fruity and bold. Everything you want in a red wine, it makes a perfect companion to a weeknight steak dinner or rich chocolate dessert, with none of the hangover in the morning.
Mojito Clever An infusion of two types of mint: sweet mint and peppermint. This combination imparts the mint flavor without the bitterness.
Peach Sparkling Izze Peach fruit juice with a splash of sparkling water
Bergoff Rootbeer A draft style root beer with a rich, creamy taste
Weller Black Cherry CBD It?s the sweetest of the cherries, ripe with a mouth-watering balance of tasty juice and tangy fruit. We mixed up the flavor of this natural sweet treat with zippy bubbles to create a zero calorie, zero carb, zero sugar sparkling water
Unsweetened Iced Tea Taste iced tea the way it was meant to be: brewed from real tea leaves steeped in water and bottled without adding sugar or color. All so you can enjoy the delicious fresh-brewed taste.
Diet Pepsi The classic soda made with sweet and refreshing flavors, minus the sugar.
UnGin Tonic Greenbar A non-alcoholic cocktail with real depth and complexity. Bright, zesty and dry, Greenbar UnGin+Tonic packs all of the qualities of a freshly-made G&T into a canned cocktail...skipping the buzz means no compromise. Enjoy it cold or over ice.
LaCroix Pure LaCroix Sparkling Water is a refreshing and healthy beverage that can be enjoyed in any setting. Each sip of LaCroix Sparkling Water is flavored with the natural essence oils extracted from the named fruit on the can.
Nature's Crystal Water The body needs water to fuel all your activities. The Nature's Crystal Natural Spring Water is great to quench your thirst when working, playing, or getting the job done! Gluten Free
Starbucks Mocha Frapp, Individual
This delicious, lowfat blend of coffee, milk and rich, chocolaty taste is the perfect drink for chocoholics on the move.
White Widow Cider N/A The White Widow is a blackberry cider made with 25% fruit juice, monk fruit (as a natural sweetener) and apple cider vinegar. This low calorie drink is full of flavor and has a perfect balance of tart and sweet.
Sober Blonde Ale N/A Sometimes you just want to kick back, relax, and enjoy an easy drinking beer whit a little edge. With accents of malt and a light hop finish, our golden ale is crisp and refreshing.
Sober Irish Red Ale N/A Brewed in the Irish style with Windsor yeast, you'll first notice the malt-focused aromas of this medium-bodied ale. The roasted barley translates into subtle notes of coffee and caramel.
Mixoloshe Blueberry Gin and Tonic Remix a crisp classic with our Blueberry G&T. Refreshing and balanced, the sweetness of the blueberries pairs perfectly with the bittersweet tonic and the fresh fragrances of juniper and citrus to awaken the senses
Floral CBD Blackberry Lemon If we could bottle the best parts of summer into a can, we would call it Blackberry Lemonade CBD Sparkling Water. This refreshing seltzer contains hints of ripe blackberries and fresh squeezed lemonade
Floral THC Strawberry Mango Juicy and bright, this seltzer contains strong strawberry flavors with a subtle mango finish that won?t disappoint. Sipping on Strawberry Mango any time of year will give you those warm summer day feelings.
Sober Carpenter White This flavorful Belgian style white offers balanced aromas of orange, coriander, and wheat. Its rich and hazy body will surely please beer lovers.
Boylan Dr Boylan Dr. Boylan, a delectable soda crafted in tribute to our founder, Dr. William Boylan. This harmonious blend tantalizes the taste buds with notes of spiced cherry and smooth vanilla. A soda that marries heritage with a unique twist.
Boylan Cane Cola A complex cola derived from oils of orange, lemon and lime, with hints of nutmeg, coriander and lavender.
Boylan Diet Cola A guilt-free cola made from a complex blend of citrus oils and hints of spices.
Pollyanna Brewing
Sweater Paws This Vanilla & Coffee Blonde Ale comes in at 5.2% ABV and has Vanilla and Tugboat Coffee's Single Origin Guatemala added. The base beer is brewed with a blend of US 2 Row and English Maris Otter malts as well as some flaked wheat and barley. Lightly hopped at 15 IBU, this beer is meant to resemble an easy drinking Vanilla Latte!
Sauvignon Blanc and Pinot Grigio
Sauv Blanc OPR This year, the 2020 OPR Sauvignon Blanc was made moderately ?grassy?, with more citrus and apple fruit and traces of gooseberry, melon, and fig aromas. The body is light to medium and focused, with obvious richness, finishing on refreshingly high notes of acidity and minerality. The wine was slowly fermented at a cold temperature to preserve more of the aromatics and acidity as well as achieving a fuller and viscous body. No oak was used during the aging.
Retail
Gluten Free Crackers Individually bagged gluten-free crackers made with brown rice flour, sesame seeds, olive oil, and sea salt.
Garlic Romano Cheese Sticks When you bite into these delicious twice-baked twists of aged Romano cheese and sourdough, see if you can taste the hints of basil, garlic and pesto. It?s a lot to think about at once, but there are several sticks in each box, so you can practice.
Sesame Flatbread Crackers A flatbread style cracker coated in sesame seeds
Taralli Crackers Bag Made from extra virgin olive oil and white wine. Layers of flavor with the right amount of crunch and moisture.
Ski Queen Caramel Chees A Norwegian full fat cheese that has a fudge-like consistency and sweet caramel flavor
Seasonal Jam, 8 oz Our homemade seasonal jam
Bergamot & Hibiscus A creamy, buttery cow's milk cheese with citrus and floral notes.
Lent
Alaskan Pollock Sliders Three crispy white fish sliders, topped with pickles and spicy mayo, served on brioche buns. Wine Pairing: Sparkling Wine and Prosecco, Beer Pairing: Citrus Infused Beer
Shrimp Mac and Cheese Cavatappi noodles tossed in garlic beer cheese sauce and crispy shrimp, Topped with pretzel bread crumbs and parmesan. Wine Pairing: Chardonnay and Sauvignon Blanc, Beer Pairing: Pale Ale and Pilsner
Sweet Chili Shrimp Flatbread Garlic sauce, pineapple, breaded shrimp, sweet chili sauce, mozzarella, pickled cabbage, and green onion. Wine Pairing: Chardonnay and Sauvignon Blanc, Beer Pairing: Pale Ale and Pilsner
Eggplant Parmesan Sliders Three breaded eggplant slices, red sauce, and mozzarella, served on brioche buns. Wine Pairing: Pinot Noir and Merlot, Beer Pairing: Pale or Amber Ales
Crab Cakes Four crispy crab cakes, topped with spicy mayo. Served with a side of house-made apple vinegar slaw. Wine Pairing: Chardonnay and Sparking Wine, Beer Pairing: Pilsner and Hefeweizen
Crab Cake Slider Three crispy crab cakes with homemade tartar sauce, pickled cabbage and green onion, served on a brioche bun. Wine Pairing: Chardonnay and Sparking Wine, Beer Pairing: Pilsner and Hefeweizen
Alaskan Cod Platter Crispy battered Alaskan cod with homemade tartar sauce and lemon wedges. Served with a side of mac and cheese and apple cider slaw. Wine Pairing: Chardonnay or Sparkling Wine, Beer Pairing: Citrus Infused Beers and Pale Ales
Seafood Platter Includes four crab cakes topped with spicy mayo, Alaskan pollock fish wings, and breaded shrimp. Served with apple cider slaw, homemade tartar, bloody mary cocktail sauce, and lemon wedges. Wine Pairing: Sparkling Wine and Chardonnay, Beer Pairing: Citrus Infused Beer and Pilsner
Cinco de Mayo
Chorizo Potato Skin Three potato cups filled with chorizo, peppers, onions, and beer cheese. Topped with green onion and cilantro, served with side of sour cream. Wine Pairing: Malbec and Syrah, Beer Pairing: Amber Lagers or IPAs
Taco Chicken Flatbread Garlic sauce, fajita chicken, tomato, mozzarella, lettuce, green onion, tortilla strips, & homemade southwest ranch. *Egg free without southwest ranch. Wine Pairing: Pinot Noir and Chardonnay, Beer Pairing: Pilsner
Chorizo Pineapple Flatbread Garlic sauce, pineapple salsa, chorizo, mozzarella, green onion, and cilantro. Wine Pairing: Malbec and Syrah, Beer Pairing: Amber Lagers or IPAs
Breaded Avocado Avocado slices coated in a chili spiced breading, served with spicy mayo. *Egg free without spicy mayo. Wine Pairing: Sauvignon Blanc and Pinot Grigio, Beer Pairing: Pilsners and IPAs
Mexican Salad Romaine, roasted corn, red pepper, green onion, cilantro, black beans, tomato, tortilla strips, diced mozzarella, served with southwest ranch dressing. Wine Pairing: Cabernet Sauvignon and Sauvignon Blanc, Beer Pairing: Brown Ales and Lagers
Loaded Nachos Corn tortilla chips topped with cheese, tomatoes, green onion, and cilantro. Served with side of guacamole, sour cream, fire roasted salsa, and jalapenos. Wine Pairing: Sauvignon Blanc and Pinot Grigios, Beer Pairings: K?lsch and Blonde Ales
Quesadilla Platter Crispy flour tortillas with chihuahua cheese, served with sour cream, fire roasted salsa, and guacamole. Wine Pairing: Riesling and Pinot Gris, Beer Pairing: Pilsner or Light Lager
Chips and Salsa Corn tortilla chips served with homemade fire roasted salsa, guacamole, pineapple salsa, and sour cream. *Dairy free and vegan without sour cream. Wine Pairing: Pinot Gris and Riesling, Beer Pairing: Pale Ale
Taco Platter Chicken, chorizo, or sweet chili cauliflower taco platter, served with black bean and roasted corn salad. Wine Pairing: Pinot Noir and Malbec, Beer Pairing: Amber Ales and IPAs
Ghost Pepper Burger Three triple beef blend sliders topped with ghost pepper cheddar, served on a brioche bun and topped with roasted onion sauce and green onions. *Gluten, dairy and egg free without ghost pepper cheddar, roasted onion sauce, and brioche bun. Wine Pairing: Moscato and Shiraz, Beer Pairing: IPAs
Jalapeno Potato Skin Three potato cups filled with beer cheese, cheddar, and jalapeno. Served with a side of sour cream. Wine Pairing: White Wine, Beer Pairing: IPA and Saison
Chorizo Slider Three homemade chorizo patties, topped with grilled pineapple, cheddar, pickled cabbage, green onion, and spicy mayo. *Gluten, dairy and egg free without spicy mayo, cheddar, and brioche bun. Wine Pairing: Malbec and Syrah, Beer Pairing: Amber Lagers or IPAs
Ghost Pepper Grilled Cheese Three sliders with fresh mozzarella, cheddar cheese, and ghost pepper, served on toasted sourdough. Wine Pairing: Prosecco, Moscato, and Riesling, Beer Pairing: Pilsner and Amber Ale
Spice Me Up Board Pepperoni, Chorizo, Romano, Brie, Ghost Pepper Cheddar, Manchego with homemade jam, marcona almonds, seasonal fruit, crackers, and other accoutrements. *gluten free without crackers. Wine pairing: Zinfandels and White Wine, Beer Pairing: Mild Lager and Pilsner
Oktoberfest
Bratwurst Sliders Homemade bratwurst patties topped with beer cheese and onion. Served on brioche bun and with a side of mustard and pickled cabbage. Wine Pairing: Cabernet Sauvignon and Riesling, Beer Pairing: Pale Lager
Prosciutto & Squash Flatbread Garlic butter sauce, prosciutto, burrata, onion jam, butternut squash, pecans, spices, and balsamic glaze. Wine Pairing: Chianti and Pinot Grigio, Beer Pairing: IPAs
Apple Slider Three sliders with fresh mozzarella, white cheddar, pecans, apples, homemade fruit jam, and onion jam, served on toasted sourdough. Wine Pairing: Sauvignon Blanc and Pinot Noir, Beer Pairing: Wheat
Apple Crostini Toasted garlic French breads topped with burrata cheese, cinnamon, jam, apples, balsamic glaze, and orange zest. Wine Pairing: Sauvignon Blanc and Pinot Noir, Beer Pairing: Wheat
Oktoberfest Corks Our house made flatbread dough shaped into corks, tossed with beer cheese, bratwurst, and grilled onion, Topped with mozzarella and baked in the oven. Served with a side of mustard and pickled cabbage. Wine Pairing: Cabernet Sauvignon and Riesling, Beer Pairing: Pale Lager
Oktoberfest Board Kilometer, Landjaeger, and various Oktoberfest inspired cheeses with homemade jam, apple sauce, pickled brussel sprouts, spicy mustard, seasonal fruit, and other accoutrements . *Gluten free without crackers. Wine Pairing: Riesling and Pinot Noir, Beer Pairing: Amber Ales and Lagers
