Popular Items
Sizzling Hot Fajitas An exciting way to prepare your own tacos with strips of tender skirt steak, chicken breast, shrimp or vegetables pan tossed with onion, tomato, red and green pepper. Served with rice, beans, guacamole, crema and tortillas. Choice of vegetarian, chicken breast ($1.00), skirt steak ($3.00), shrimp ($3.00) or combo ($5.00).
Carne Asada (Taquiza D.F) (Charbroiled skirt steak) lettuce, tomato, queso anejo.
El Grandioso Burrito Suizo Picadillo(beef hash) or pulled chicken adobado burrito stuffed with guacamole, crema, queso, beans lettuce and tomato topped with salsa dulce and melted queso chihuahua. Served with rice and beans.
Botanitas/Appetizers
Guacamole de Frutas Avocado spiked with fresh lime juice, pico de gallo, mango chunks and jicama.
Ceviche de Pescado or Camaron Chilled Tilapia or Shrimp with pico de gallo, citrus juices, olive oil, sea salt.
Coctel de Camaron Chilled Shrimp in house made spicy cocktail sauce, pico de gallo and avocado chunks. Served parfait style.
Camarones Encocados Coconut milk and guajillo glazed shrimp on a Charbroiled pineapple bed.
Queso Fundido Queso Chihuahua au gratin with choice of house made chorizo or poblano rajas and Mexican oregano.
Ignacios aka Nachos House made chips smothered with frijoles. Topped with salsa dulce, queso chihuahua, guacamole and crema.
Quesadillas Don Jose Corn tortillas stuffed with queso chihuahua, grilled onions, frijoles and jalapeno rajas. Served with salsa cruda.
Quesadillas Costena Ancho chile rubbed shrimp, caramelized onions and creamy queso de cabra in warm flour tortillas. Served with mix greens and jicama salad.
Camarones al Juanita Garlicky shrimp, chile de arbol and lime.
Queso de Cabra Ranchero Warm creamy goat cheese in spicy salsa ranchera. Served with fire grilled garlic bread.
Champinones Al Ajillo Sliced mushroom, poblano peppers, and onions lightly sea salted. Sauteed in fresh garlic and olive oil served with choice of tortillas.
Los Caldos a La Reyna/Soups
Crema de Chile Poblano Cream of roasted poblano peppers. Served with tortilla chips.
Caldo de Pollo Poached 1/4 Chicken, crunchy vegetables and leeks soup. Served with rice and tortillas.
Caldo de Res Braised beef short ribs, crunchy vegetables leeks and cilantro soup. Serve with rice and tortillas.
Caldo de Camaron Shrimp, potato, green olives in a garlicky rich, red chile broth. Served with rice and tortillas.
Ensaladas/Salads
Ensalada el Patron Mixed greens. tossed with charbroiled chicken and jalapeno-lime vinaigrette.
Ensalada de Jicama Mixed greens, fresh jicama, tomatoes and cucumber all tossed with freshly squeezed lime juice chopped cilantro and olive oil.
Aves/Chicken
Our Specialty Pechuga a la Tapatia Chicken breast pan tossed with mushrooms, garlic and onions, topped with salsa verde and melted queso chihuahua. Served with rice, beans and tortillas.
Gallina en Mole 1/4 chicken topped with our complex mole poblano. Served with rice, beans and tortillas.
Crepas de Pollo 3 flour tortillas stuffed with pulled chicken adobado and smothered in our signature chipotle cream sauce. Served with arroz blanco, esquites de calabaza and guacamole.
Pechuga Oaxaca Charbroiled chicken breast marinated in a citrus-cilantro marinade and topped with a mango jalapeno sauce. Served with arroz blanco and esquites de calabaza.
Pechuga Bandera Charbroiled chicken breast topped with roasted tomato, poblano rajas and creamy goat cheese. Served with arroz blanco and esquites de calabaza.
Carnes/Steaks
Carne Asada Char broiled skirt steak topped with grilled Spanish onions, rajas and mushrooms. Served with enchilada roja, rice, beans and choice of tortillas.
Arrachera XX Dos Equis Lager and garlic marinated, charbroiled skirt steak. Served with nopalitos, frijoles de la olla and guacamole.
Costilla de Res en Tomatillo Tender beef short ribs simmered with potato in tomatillo salsa. Served with rice, beans and choice of tortillas.
Vegetarian
Enchiladas de Platano 3 Corn tortillas stuffed with fried plantains and topped with mole poblano, Anejo Queso and crema. Served with rice and beans.
Enfrijoladas 3 flour tortillas stuffed with queso chihuahua and onions topped with a black bean epazote cream sauce. Served with white rice.
Enchiladas Rancheras 3 Corn tortillas stuffed with carrot, zucchini, potatoes and queso chihuahua topped with salsa ranchera. Served with rice and beans.
Sincronizada de Papa 2 Flour tortillas stacked and stuffed with seasoned potato, pico de gallo, beans and topped with melted queso chihuahua. Served with rice and beans.
Chiles Rellenos 2 Poblano peppers stuffed with queso chihuahua lightly battered. Topped with salsa dulce and crema. Served with rice and beans.
Crepas de Espinacas 3 Flour tortillas stuffed with fresh spinach, queso chihuahua and topped with a mild chipotle cream sauce. Served with arroz blanco, esquites de calabaza and guacamole.
Tacos Bellos Adobo marinated charbroiled portobella mushrooms, in warm tortillas de maiz topped with pineapple/mango relish. Served with arroz blanco.
Fajitas
Sizzling Hot Fajitas An exciting way to prepare your own tacos with strips of tender skirt steak, chicken breast, shrimp or vegetables pan tossed with onion, tomato, red and green pepper. Served with rice, beans, guacamole, crema and tortillas. Choice of vegetarian, chicken breast ($1.00), skirt steak ($3.00), shrimp ($3.00) or combo ($5.00).
Mariscos/Seafood
Tilapia al Tamarindo Pan seared tilapia fillet. with a tamarind, morita nectar. Served with arroz blanco and esquites de calabaza.
Tilapia Chilpachole Pan seared ancho chile, lime zest rubbed tilapia. Served with arroz blanco and esquites de calabaza.
Camarones Borrachos Pan tossed shrimp with guajillo adobo, garlic, onion, cilantro and flambeed with mezcal. Served with arroz blanco, guacamole and pico de gallo.
Camarones al Tequila Pan tossed shrimp with garlic, tomato, onion, cilantro, and tequila. Served with guacamole, rice and salad.
De la Costa 3 Corn tortillas stuffed with ancho chile rubbed shrimp. Topped with chile poblano crema, rajas and red onion. Served with arroz blanco and esquites de calabaza.
Taquiza D.F
2 Tacos served with Jacama Salad or R&B.
Pastor (Taquiza D.F) (Ancho chile braised pork) Cilantro and pickled red onion.
Carne Asada (Taquiza D.F) (Charbroiled skirt steak) lettuce, tomato, queso anejo.
Deshebrada (Taquiza D.F) (Beef short rib) grilled onions, jalapeno rajas.
Chorizo (Taquiza D.F) (Housemade sausage) cilantro and onion.
Papa con Chorizo (Taquiza D.F) (Housemade sausage and seasoned potato) cilantro and onion.
Carnitas (Taquiza D.F) (Pork confit) pico de gallo and pickled red onion.
Pollo (Taquiza D.F) (Pulled chicken adobado) lettuce, tomato, queso anejo.
Picadillo (Taquiza D.F) (Ground beef hash) lettuce, tomato, queso anejo.
Tacos del Pacifico
3 Tacos served with arroz blanco and ensalada de jicama.
Tacos Mar de Cortez Dos Equis Amber beer battered shrimp, shredded lettuce, cabbage, ancho chile crema. Served with jicama salad and arroz blanco.
Tacos del Mar Lightly battered tilapia topped with mixed greens and cilantro crema. Served in warm tortillas de maiz and arroz blanco.
Tacos a las Brazas Citrus marinated char-grilled tilapia topped with mixed greens, pico de gallo and citrus vinaigrette. Served in warm tortillas de maiz.
Tacos Jarochos Adobo-lime rubbed char-grilled shrimp topped with diced jicama, cucumber, pickled red onion and cilantro salsa cruda.
Todo lo de mas
Burrito El Grande Large flour tortilla stuffed with your choice of picadillo(beef hash), pulled chicken adobado, steak, or al pastor, with lettuce and tomato. Served with rice and beans.
El Grandioso Burrito Suizo Picadillo(beef hash) or pulled chicken adobado burrito stuffed with guacamole, crema, queso, beans lettuce and tomato topped with salsa dulce and melted queso chihuahua. Served with rice and beans.
Burrito Vegetariano Suizo Flour tortilla stuffed with beans, guacamole, crema, queso chihuahua, lettuce, tomato, topped with melted queso chihuahua and pico de gallo. Served with rice and beans.
Steak Sincronizada 2 Flour tortillas stacked and stuffed with steak pico de gallo and beans topped with melted queso chihuahua. Served with rice and beans.
Sincronizada de papa con chorizo Flour tortillas stacked and stuffed with homemade chorizo, diced, seasoned potatoes, pico de gallo and beans topped with melted queso chihuahua. Served with rice and beans.
Chimichanga Crispy flour tortilla filled with beans, queso chihuahua and your choice of picadillo (beef hash) or pulled chicken adobado, topped with guacamole and crema. Served with rice and beans.
Las Flautas de la Casa 2 crunchy rolled tortillas stuffed with choice of picadillo(beef hash) or pulled chicken adobado, topped with guacamole and crema. Served with rice and beans.
Los Combos
No Substitutions!
Guadalajara Enchilada, crispy taco and a tostada with your choice of picadillo (beef hash) or pulled chicken adobado. Served with rice and beans.
La Fabulosa Carne asada, chile relleno and a flauta. Served with rice and beans.
Enchiladas
Served with Rice & Beans.
Verdes Enchilada 3 Corn tortillas stuffed with picadillo (beef hash), pulled chicken adobado or queso chihuahua. Topped with tomatillo salsa verde, queso anejo and crema.
Suizas Enchilada 3 Corn tortillas stuffed with picadillo (beef hash), pulled chicken adobado or queso chihuahua. Topped with tomato based salsa dulce, queso anejo and crema.
Poblanas Enchilada 3 Corn tortillas stuffed with picadillo (beef hash), pulled chicken adobado or queso chihuahua. Topped with complex mole poblano, queso anejo and crema.
Tapatias Enchilada 3 Corn tortillas seared with chile guajillo adobo stuffed with picadillo (beef hash), pulled chicken adobado or queso chihuahua. Topped with, queso anejo and crema.
