Utta PamLentil and rice pancake, served with sambar and coconut chutney. Topped with combination of your choice of fresh garden vegetables: cilantro, onion, bell pepper, carrot, tomato, green peas, and Thai chili pepper. Vegan and gluten free.
Uppma Wheat Farina (great source of Vitamin B-12) stir-fried with mustard seeds, cumin, onion, tomato, clove, curry leaves, cinnamon and lemon juice, Garnished with cashews and cilantro, served with sambar and chutney. Organic, and vegan.
Organic Tofu Tikka MasalaSauteed smoked vegan cheese, bell pepper, and diced onion, topped with stir-fried organic tofu. Bell pepper is a good source of vitamin C and B6, and good for your hair and skin. Organic, vegan, and gluten free.
Paneer MakaniOrganic tofu sauteed in olive oil, seasoned with Indian herbs and spices, topped with homemade onion and yellow cashew gravy, garnished with shredded almonds. Organic, vegan, and gluten free.
Raw food is prepared below 118 degrees to preserve all its enzymes, vitamins, proteins, and minerals...all things that we need and are found in much smaller amounts in processed and cooked food. Raw food is particularly good for weight loss, detoxing, anti-aging, skin and hair health, increasing energy levels and fighting inflammations.
Vegan Indian TacoCrunchy cabbage leaf stuffed with a mix of bell peppers,
onions, Indian spices and other vegetables. Served with
vegan sour cream. A delicious fusion dish by Chef Kirti. Organic, Vegan & Gluten Free