Popular Items
1. Fried Vegetarian Spring Rolls Served with yellow beans, carrots and rice noodle.
22. Spicy Hot and Sour Soup - Regular 
Spicy Szechuan style with tofu, gluten, golden straw vegetables and black wood ear mushroom.
Spicy Szechuan style with tofu, gluten, golden straw vegetables and black wood ear mushroom.The No Name Battered gluten in a sweet and sour sauce with assorted steamed vegetables topped with sesame seeds.
8. Veggie Chicken Fingers Battered tofu nuggets.
10. Fried Vegan Dumplings Tofu, gluten and vegetable in Chinese-style ravioli and fried.
Appetizers
1. Fried Vegetarian Spring Rolls Served with yellow beans, carrots and rice noodle.
2. Vegan Nori Rolls (GF) Served with avocado, carrots, cucumber and rice in a seaweed wrap.
3. Tofu Hand Rolls Crispy inside and a soft outside with tofu, lettuce and sweet potato strips.
4. Vermicelli Hand Rolls Served with tofu, gluten, lettuce and vermicelli noodle.
5. Japanese Edamame Beans Lightly salted steamed Japanese soy beans.
6. Vegan Tempura (GF) Sweet potato, onion, broccoli and carrots battered and fried to perfection.
7. Japanese Seaweed Salad (GF) Imported Japanese ocean farm-raised seaweed with sesame dressing.
8. Veggie Chicken Fingers Battered tofu nuggets.
9. Fried Vegan Wontons Tofu, gluten, black mushrooms and vegetable wrapped in wonton skin and fried.
10. Fried Vegan Dumplings Tofu, gluten and vegetable in Chinese-style ravioli and fried.
11. Cool Sesame Japanese Buckwheat Noodle Served with cucumber and sesame peanut sauce.
12. Fried Yellow Bean Cakes (GF) Fried bean cakes with yellow and green bean.
13. BBQ Veggie Pork Bread-covered, folded tofu skin on a bed of salad.
14. Veggie Pork Chop Grilled marinated seitan sliced on a bed of salad and topped with peanuts.
15. Grilled Vegan Chicken (GF) Grilled marinated tofu on a bed of lettuce, topped with peanuts.
16. Vietnamese-Style Scallion Pancake Includes lettuce, tofu, scallion and gluten slices on Vietnamese-style pizza with a side salad.
17. House Special Assorted Appetizers Includes vermicelli hand rolls, fried wontons, dumplings, yellow bean cake and spring roll.
18. Light Assorted Appetizer Includes vermicelli hand rolls, edamame beans, seaweed salad and cool sesame buckwheat noodles.
19. Chef Salad (GF) Vietnamese salad of freshly shredded cabbage, carrots, daikon and tofu, topped with peanuts.
Soups
20. Vegan Miso Soup (GF) Vegetable stock miso soup.
21. Delight Soup (GF) Served with tofu and enoki mushrooms and white mushrooms. Said to be very good for your lungs.
22. Spicy Hot and Sour Soup Spicy Szechuan style with tofu, gluten, golden straw vegetables and black wood ear mushroom.
Spicy Szechuan style with tofu, gluten, golden straw vegetables and black wood ear mushroom.23. Vietnamese Bean Curd Coup Rice stick noodles served in a clear broth with tofu, seitan slices and vegetables.
24. Vietnamese Wonton Soup A clear broth served with wontons and vegetables.
25. Watercress Soup (GF) Watercress, portabella mushroom, vegetables and tofu in a clear broth.
26. Vegetable Tempura and Buckwheat Noodle Soup Served with watercress in a clear broth and vegetable tempura on the side.
Greens
31. Saut?ed Watercress Served with ginger and garlic.
32. Grilled Portabella Mushroom Served with potato, carrot and watercress in a chili basil sauce.
33. Sauteed Snow Peapods Served with carrots white mushroom in chili basil sauce.
34. Pan Stir-Fried Chinese Eggplant Served with scallions and fresh bamboo shoots.
35. Saut?ed Kale Served with portabella mushrooms.
36. Saut?ed Asparagus Served with portabella mushrooms.
Noodles
40. Vermicelli Noodles with Spring Rolls Served with side salad and topped with peanuts.
41. Vermicelli Noodles with Grilled Veggie and Pork Served with Spring roll and a side salad topped with peanuts.
42. Vermicelli Noodles with Grilled Veggie and Chicken Served with spring roll, side salad and topped with peanuts.
43. Coconut Noodles Served with crispy veggie and roasted pork skin and topped with peanuts.
44. Curry Noodle Soup Served with sweet potato and tofu on vermicelli noodles. Topped with peanuts.
45. Steamed Chow Foon Pocket Stuffed with gluten and black mushrooms with a yellow bean cake.
46. House Rice Stick Noodles Served with vegetables and choice of veggie and meat or seafood.
47. Stir-Fried Chow Foon Noodles Served with vegetables and choice of veggie and meat or seafood.
48. Top Lo Mein Served with vegetables and choice of veggie and meat or seafood or tofu.
49. Curry Coconut Vermin-Noodles Served with vegetables and choice of veggie and meat or seafood or tofu.
50. Steamed Buckwheat Noodles with Ginger Sauce Served with vegetables and tofu.
51. Steamed Buckwheat Noodles With Mixed Vegetables in a Brown Basil Chili Sauce.
52. House Vermicelli Noodles Served with assortment of veggie and pork, pork chop, spring roll, salad and rice paper.
53. Crisp Angel Hair Pasta Served with assorted vegetables, tofu and seitan in a brown basil chili sauce.
Seitan
Wheat Flour.
62. Saut?ed Spicy Curry Served with bell peppers, onions, mushroom and lemongrass.
Served with bell peppers, onions, mushroom and lemongrass.63. Saut?ed with Spicy Lemongrass Served with bell peppers, onions and mushrooms.
Served with bell peppers, onions and mushrooms.64. Stir-Fried with Curry Coconut Sauce Served with broccoli, bamboo, pea pods, cabbage, mushrooms and carrots.
68. Stir-Fried with Spicy Black Bean Sauce Served with broccoli, bell peppers and scallion.
Served with broccoli, bell peppers and scallion.69. Spicy Black Peppers Served with garlic with beef style seitan on a bed of lettuce. Topped with sesame seeds.
Served with garlic with beef style seitan on a bed of lettuce. Topped with sesame seeds.Tofu
70. Saut?ed Tofu with Spicy Bamboo Shoots Served with onions and scallions.
Served with onions and scallions.71. Saut?ed Tofu with Spicy Curry Served with bell peppers, onions, mushrooms and lemongrass.
Served with bell peppers, onions, mushrooms and lemongrass.73. Stir-Fried with Curry Coconut Sauce Served with broccoli, bamboo, pea pods, cabbage, mushroom and carrots.
74. Stir-Fried Tofu with Ginger Served with bamboo and scallion.
76. Sweet Tofu and Sour Vegetable Dumplings Served with bell peppers, pineapple, celery and onions.
77. Sweet and Sour Tofu Chicken Fingers Served with bell peppers, pineapple, celery and onions.
78. Stir-Fried Tofu with Spicy Bean Sauce Served with broccoli, bell peppers and and scallion.
Served with broccoli, bell peppers and and scallion.Root Vegetables
Taro starch
80. Sauteed with Spicy Curry Served with bell peppers, onions, mushrooms and lemongrass.
Served with bell peppers, onions, mushrooms and lemongrass.87. Stir-Fried with Spicy Ginger Black Bean Sauce Served with broccoli, bell peppers and onions.
Served with broccoli, bell peppers and onions.House Specials
90. House Scallion Lobster Served with black mushroom, tofu and gluten in a ginger sauce.
91. Braised Spicy Tofu Hot Pot Served with Seitan, Pineapples and lemongrass.
Served with Seitan, Pineapples and lemongrass.92. Braised Assorted Mushroom Hot Pot Served with light vegetarian oyster sauce.
93. Crispy Taro Nest Served with assorted vegetables, tofu, veggie-meat and veggie-seafood in a brown basil chili sauce.
94. Sizzling Platter Served with assorted vegetables, veggie-meats and veggie-seafood in a black bean sauce.
Rice and Lo Mein
101. House Fried Rice Served with assorted vegetables, tofu, veggie and meat, veggie and seafood.
102. Vegetable Lo Mein With Choice of Tofu, Vegi-Chicken, Beef, Shrimp or Squid.
103. House Lo Mein Assorted vegetables, tofu, veggie and meat, beef and veggie and seafood.
Grasshopper's Specials
The Grasshopper Supreme (GF) Savory chili basil sauce on skinless, steamed eggplant served with asparagus, spinach and portabella mushrooms.
The Spicy Steak Fillet Sliced soft tofu pan-fried with red bell peppers and onions in a relishing black bean sauce over a bed of fresh steamed spinach.
Sliced soft tofu pan-fried with red bell peppers and onions in a relishing black bean sauce over a bed of fresh steamed spinach.The Eggplant and Tofu Surprise (GF) A delightful combination of fresh asparagus and eggplant with tofu chunks and peppers in a spicy black bean sauce.
The Kale and Gluten Supreme Fresh steamed kale topped with a mixture of gluten, tofu, scallions and red bell peppers in a spicy black bean sauce.
The Kale and Mushroom Delight A stir-fried combination of kale, white mushrooms, tofu and veggie-beef gluten in a tangy ginger sauce.
The Sweet & Sour Sensation (GF) Battered soft soy protein chunks in a sweet and sour sauce over fresh steamed broccoli.
The No Name Battered gluten in a sweet and sour sauce with assorted steamed vegetables topped with sesame seeds.
The Happy Family A delectable combination of gluten and tofu chunks with fresh steamed asparagus in a flavorful chili-basil sauce.
Desserts
Beverages
111. Soft Drinks Coke Products
117. Bean Shake Blended ice and soybeans with a choice of pineapple, coconut, or avocado.
118. Simple Sweet Blend of Strawberries, Pineapple, and Mango.
119. Strawberry Splash Blend of Strawberries, Cucumber, and Pineapple.
120. Mango Magic Blend of Mango and Apple.
121. Orange Ginger Crush Blend of Oranges, Apples, Pineapples, and Ginger.
122. Watercress Rise Blend of Watercress, Cucumbers, and Oranges.
123. Kale Aid Blend of Kale, Apple, Lime, and Ginger.
124. Spice is Nice Blend of Carrot, Apple, Ginger, and Lime.
125. Organic Tonic Blend of Tomato, Celery, Carrot, and Lime.
Luncheon Specials
Hours Today: Unavailable all day.
These items are not currently availableStir-Fried Mixed Vegetables (GF) (Lunch Special) Choice of shrimp or tofu. Served with a spring roll.
Rice Noodles with Tofu (GF) (Lunch Special) Served with spring roll.
Stir-Fried Veggie Beef (Lunch Special) Choice of broccoli or vegetables.
Stir-Fried with Spicy Black Bean Sauce (GF) (Lunch Special) Served with peppers and scallions.
Served with peppers and scallions.Eggplant and Dumplings (Lunch Special) Eggplant in black bean basil sauce served with two dumplings.
Sauteed Kale and Wontons (Lunch Special) Kale in pickle ginger sauce served with two wontons.
Assorted Vegetables and Dumplings (Lunch Special) Served in a spicy basil sauce with two dumplings.
Chinese Broccoli with Tofu (GF) (Lunch Special) Served with chili basil sauce.
Sweet and Sour Tofu Chunks (GF) (Lunch Special) Battered tofu chunks on a bed of steamed broccoli.
Sweet and Sour Chicken Seitan (Lunch Special) Battered crispy sweet and sour chicken seitan with sesame seeds on assorted vegetables.
