Popular Items
Chicken Coconut (GF) Chicken cooked with coconut milk, mustard seed and mild spices.
Garlic Nan White bread topped with fresh garlic, cilantro and light spices.
Chicken Vindaloo (GF) 
Boneless chicken and potatoes in hot spicy vinegar curry sauce.
Boneless chicken and potatoes in hot spicy vinegar curry sauce.Vegetable Korma (GF) Garden vegetables in a creamy sauce with cashew nuts and raisins.
Indian Street Food
Aloo Tikki (VE) Patties of mashed potatoes deep fried.
Aloo Tikki Chaat Aloo Tikki topped with yogurt, mint, tamarind chutney, onions, tomatoes and cucumber.
Bhel Poori (VE) A mixture of puffed rice, potatoes, onions and assorted chutneys.
A mixture of puffed rice, potatoes, onions and assorted chutneys.Chaat Papri A spicy appetizer made with fried wheat wafer, beans, yogurt and various chutneys.
A spicy appetizer made with fried wheat wafer, beans, yogurt and various chutneys.Chaat Bhatura (2) Puffed deep fried bread served with spicy garbanzo beans and slice of pickle.
Chicken Chaat Boneless chicken tossed with potatoes, onions, condiments and topped with lentil wafers.
Chicken Pakora (5 Pieces) Boneless chicken tenders marinated in lightly spiced chick peas batter and fried crisp.
Dahi Bhalla Soft lentil patties in spicy yogurt, garnished with tamarind sauce and special masala.
Idli S?mbhar (2) (GF, VE) Steamed semolina cakes flavored with curry leaves, spices and served with S?mbhar.
Meat Samosa (2) Turnovers stuffed with spiced minced lamb.
Paneer Pakora (5 Pieces) Home made cheese slices dipped in chick peas batter and fried
Papadam (2 Slices) Crispy lentil wafers.
Samosa Chaat Two pieces samosa topped with chopped onions, tomatoes, cucumber, chickpeas, yogurt and chutneys.
Vegetable Pakora (5 Pieces) Fresh vegetables marinated in chick peas batter and fried.
Vegetable Samosa (2) Crispy turnovers filled with seasoned potatoes and green peas.
Vegetable Platter Vegetable samosa, two each of: aloo tikki, paneer pakora and vegetable pakora.
Jo?s Mixed Platter Aloo tikki, chicken pakora, meat samosa, paneer pakora, vegetable pakora, vegetable samosa and papadam.
Soups
Lentil Soup (GF, VE) Lentil Soup made with Onions, Tomatoes, Vegetables and Spices.
Nariyal Soup Milk slow simmered with Cardamom, Coconut Cream, Coconut Flakes and topped with Pistachio.
Sambhar Soup (GF, VE) A South Indian Lentil Soup made with assorted Vegetables and saut?ed with Curry Leaves & Mustard Seed.
Freshly Baked Breads
Baked in Tandoor (Clay Oven).
Aloo Paratha Unleavened whole wheat dough stuffed with a mixture of mashed potatoes and spices.
Butter Nan Fresh baked Nan topped with butter.
Chicken Nan Dough stuffed with diced roasted chicken, herbs and spices.
Garlic Nan White bread topped with fresh garlic, cilantro and light spices.
Lacha Paratha Multi-layered bread rolled with butter.
Onion Chili Nan Nan stuffed with green chili and onions.
Paneer Nan A clay oven baked bread stuffed with home-made cheese.
Peshawari Nan Sweet bread layered with dried nuts, Raisins and garnished with coconut.
Spinach Nan Layered with Spinach and homemade cheese.
Tandoori Roti Whole wheat bread made fresh in tandoor.
Bread Basket An assortment of 4 special breads.
Tandoori Entrees
(Specialties from the Mesquite Clay Pit) Each of our tandoori specialties is cooked in its own unique blend of herbs and spices, served with basmati rice or nan bread and mint chutney.
Chicken Tandoori (GF) Chicken pieces marinated for 24 hrs. in yogurt and spices, grilled in tandoor.
Chicken Tikka (GF) White chicken marinated overnight and cooked in charcoal fired clay oven.
Malai Kabob (GF) Boneless white meat chicken pieces marinated in cream and spices, and grilled to perfection.
Paneer Tikka (GF) Home-made cottage cheese, green peppers, onions and tomatoes marinated in mildly spiced yogurt and roasted.
Seekh Kabob Ground lamb seasoned with chopped onions, herbs and spices, barbecued on skewers.
Shrimp Tandoori (GF) Jumbo shrimp delicately spiced and marinated in yogurt and roasted.
Tandoori Mix Grill A delicious combination of chicken, lamb and seafood.
Vegetable Entrees
All entrees served with basmati rice. Curry can be made to your choice mild to fireball. (Fireball is very spicy, order at your own risk).
Aloo Gobi (GF, VE) Fresh cauliflower cooked gently with potatoes, onions and tomatoes.
Aloo Mutter (GF, VE) Fresh green peas with potatoes, tomatoes, and traditional spices in curry sauce.
Aloo Palak (GF, VE) Spinach cooked with cream, potatoes and light spices.
Baingan Bhartha (GF, VE) Eggplants roasted, minced and saut?ed with onions, tomatoes, green peas and herbs.
Dal Makhni (GF) Traditional north Indian black lentils saut?ed in butter.
Dal Tadka (GF, VE) Yellow lentils saut?ed with garlic, ginger, onions, tomatoes and fresh herbs.
Kadahi Paneer (GF) Home-made cottage cheese saut?ed with onions, tomatoes, green peppers in creamy sauce.
Malai Kofta Fried vegetable balls in creamy sauce with cashews nuts and raisins.
Mutter Paneer (GF) Green peas cooked with fresh homemade cottage cheese and fresh Herbs.
Saag Chole (GF, VE) Spinach and chick peas cooked in special blend of fresh spices and herbs.
Saag Paneer (GF) Spinach and home-made cheese prepared with a touch of onions and fresh tomatoes.
Shahi Paneer Korma (GF) Home-made cottage cheese in cream sauce with raisins and cashews.
Vegetable Korma (GF) Garden vegetables in a creamy sauce with cashew nuts and raisins.
Chicken Entrees
All entrees served with basmati rice. Curry can be made to your choice mild to fireball. (Fireball is very spicy, order at your own risk).
Butter Chicken (GF) Hand pulled tandoori chicken pieces simmered in creamy butter sauce.
Chicken Coconut (GF) Chicken cooked with coconut milk, mustard seed and mild spices.
Chicken Curry (GF) Boneless chicken in thick gravy sauce with herbs and spices.
Boneless chicken in thick gravy sauce with herbs and spices.Chicken Do-Piazza (GF) Chicken pan-roasted with onions, tomatoes and spices.
Chicken Jalfrozie (GF) Chicken cooked in cream with onions, green peppers and tomatoes.
Chicken Kadahi (GF) Chicken saut?ed with onions, tomatoes, and green pepper in curry sauce.
Chicken Korma (GF) Succulent chicken pieces cooked in cream sauce with cashews and raisins.
Chicken Saag (GF) Boneless chicken delicately spiced and cooked with spinach.
Chicken Tikka Masala (GF) Roasted boneless chicken cooked in creamy tomato sauce with exotic spices.
Chicken Vindaloo (GF) Boneless chicken and potatoes in hot spicy vinegar curry sauce.
Boneless chicken and potatoes in hot spicy vinegar curry sauce.Chill Chicken Roasted boneless pulled chicken saut?ed with onions, green pepper in sweet and spicy ketchup sauce.
Roasted boneless pulled chicken saut?ed with onions, green pepper in sweet and spicy ketchup sauce.Biryani Entr?es
Biryani is Hyderabad?s most popular dish prepared with long grain rice, flavorful Indian spices, fresh herbs, slowly cooked to maintain the flavor and aromas of each spice. Nuts and raisins added for richness of the dish. All Biryani served with raita.
Goat & Lamb Entrees - Halal
All entrees served with basmati rice. Curry can be made to your choice mild to fireball. (Fireball is very spicy, order at your own risk).
Goat Coconut (GF) Bone-in goat curry cooked in coconut milk.
Goat Curry (GF) Bone-in goat cooked in herbal curry sauce with ginger, garlic and onions.
Bone-in goat cooked in herbal curry sauce with ginger, garlic and onions.Goat Korma (GF) Bone-in goat cooked in cream sauce with cashew nuts and raisins.
Goat Vindaloo (GF ) Bone-in goat with potatoes in spicy curry sauce.
Bone-in goat with potatoes in spicy curry sauce.Lamb Coconut (GF) Boneless lamb cubes simmered in coconut milk and mustard seed curry sauce.
Lamb Curry (GF) Boneless lamb pieces cooked in gravy sauce of exotic herbs and spices.
Lamb Do-Piazza (GF) Pieces of lamb pan-roasted with onions, tomatoes and spices.
Lamb Korma (GF) tender pieces of boneless lamb cooked in cream sauce with cashews and raisins.
Lamb Saag (GF) Boneless lamb cooked with spinach and exotic spices.
Lamb Vindaloo Lamb cubes cooked with potatoes in hot spicy vinegar curry sauce.
Lamb cubes cooked with potatoes in hot spicy vinegar curry sauce.Seafood Entrees
All entrees served with basmati rice. Curry can be made to your choice mild to fireball. (Fireball is very spicy, order at your own risk).
Fish Curry Fillets of boneless white fish cooked with tomatoes, coconut, garlic and ginger.
Fish Vindaloo Fillets of white fish cooked with potatoes and very hot spices.
Fillets of white fish cooked with potatoes and very hot spices.Shrimp Curry (GF) Shrimp saut?ed with tomatoes, onions and green peppers in curry sauce.
Shrimp saut?ed with tomatoes, onions and green peppers in curry sauce.Shrimp Masala (GF) Shrimp cooked in delicate creamy tomato sauce with exotic spices.
Shrimp Saag (GF) Shrimp cooked with spinach and light spices.
Shrimp Vindaloo (GF) Shrimp saut?ed with potatoes and hot spices.
Shrimp saut?ed with potatoes and hot spices.Accompaniments & Side Orders
Condiment Tray Pickle, raita, mint and mango chutney.
Indian Salad (GF, VE) Lemon, onions and spicy green chili.
Mango Chutney Imported from India, made with mango and spices.
Raita (GF) Home-made yogurt with shredded cucumbers, carrots, and herbs.
Desserts
Gulab Jamun Milk balls soaked in sugar syrup, Served hot or cold.
Mango Ice Cream Vanilla ice cream with sweet mango sauce.
Punjabi Kulfi Authentic Indian ice cream with cardamom, saffron and pistachio.
Rasgulla (2) Cheese dumplings in sugar syrup.
Ras Malai (2) Cottage cheese patties in creamy milk sauce with almonds.
Beverages
Soda - 20 oz. Available Flavor Choices: Coke, Diet Coke, Ginger Ale, Sprite, Sunkist
Mazza Fruit Juice (India) Choice of Guava, Lychee, Mango.
Special Masala Tea Hot or Iced.
