Desi Dhaba

Chicken drumsticks delicately spiced and marinated in chickpea batter and fried to take least amount of oil.

Tender boneless chicken breast chunks marinated in yogurt and special spices and barbecued to perfection.

A great combination of vegetable and non-vegetable appetizers.

Sliced fish marinated in a mixture of yogurt, spices, lime juice and chickpea batter and deep fried.

Large shrimp marinated in spices, tomato puree, bell peppers, and onion, then fried. Served with poori.

Spicy turnover stuffed with ground lamb.

Two Lamb samosa and four chicken pakora.

Homemade cottage cheese marinated in chickpea batter and deep fried.

Spicy potato patties served with tamarind sauce.

Freshly marinated vegetables, deep-fried with chickpea batter.

Turnover stuffed with diced green peas and potatoes and mild spices.

A great combination of vegetarian appetizers (samosa, pakora, and aloo tikka).

Boneless chicken soup with herbs and spices.

Shredded coconut with milk and nuts.

Fresh cucumber, tomatoes, and chopped onions.

Finely chopped cucumber, tomatoes, green chili, and coriander leaves tossed in raita.

Fresh tomato soup with herbs and spices.

Spicy hot lentil soup with vegetables and spices.

Spicy chaat of potatoes, chickpeas & lemon, topped with tamarind sauce & fresh mint.

Mixed puffy crunch rice, chickpea flour noodles, wheat crisps, chopped onions, tomatoes, potatoes, and vegetables samosa, topped with tamarind sauce.

Soft lentil patties, soaked in spicy yogurt, garnished with roasted cumin & tamarind sauce.

Lentil crisps and cubes of potatoes covered with fresh whipped yogurt & tamarind sauce.

Eight bite size pooris served with spicy mint water, diced potatoes, beans, and tamarind sauce.

Spiced potatoes with fried wheat wafers, garnished with yogurt & tamarind sauce.

A savory doughnut, deep-fried with spices & soaked in sambar.

A very thin crispy crepe of rice and lentils stuffed with chicken, potatoes, and onions.

A very thin crispy crepe of rice and lentils stuffed with minced lamb, potatoes, and onions.

A thin crispy crepe of rice and lentils stuffed with potatoes and onions.

A very thin crepe of rice and lentils with a layer of hot chutney, filled with spiced potatoes and onions.

Rice and lentils pancake topped with green Thai chilies, onions, and fresh cilantro.

A very thin crispy crepe of rice and lentils.

Rice and lentils pancake topped with tomatoes, onions, green peas, green peppers, and cilantro.

Lean cubes of boneless lamb marinated in a special blend of homemade herbs and spices.

Tender chicken marinated overnight in yogurt and spices.

Tender chicken breast marinated in yogurt and spices.

Homemade cottage cheese marinated with spices, thenskewered and barbecued with onions, tomatoes, and capsicum in a Tandoor oven. A vegetarian delight.

Ground lamb mixed with fresh ginger, onion, and spices.

Combination platter consisting of chicken tandoori, chicken tikka, lamb tikka kabab, seekh kabab, and tandoori shrimp.

Chunks of salmon marinated in yogurt and spices.

Jumbo shrimp delicately marinated in yogurt and spices.

Fresh cauliflower cooked with potatoes, onions, herbs and spices.

Potatoes cooked with chopped spinach, spices and herbs.

Fresh eggplants roasted on open flame sauteed with fresh ginger, garlic, onions, and aromatic spices.

Okra cooked with saut?ed onions, tomatoes, fresh herbs, and spices.

Whole chickpeas cooked with authentic spices.

Homemade cheese sauteed with ginger, garlic, and green chillies in soya sauce.

Black lentils cooked on slow heat, sauteed with fresh ginger, garlic, onions, tomatoes and spices.

A true Mughlai delight. Vegetable balls simmered in a creamy sauce with nuts and raisins.

Peas cooked with homemade cheese and spices.

Chopped spinach cooked with fresh mushrooms, cream, herbs and spices.

A traditional merging of nine fresh vegetables sauteed with ginger, onion and spices.

Fresh spinach and homemade cheese cooked with onions, tomatoes, herbs, and spices.

Cheese sauteed in creamy tomato sauce, ginger, garlic and onions. Garnished with nuts and raisins.

Puree yellow lentil gently tempered with fresh herbs and seasoning.

Fresh vegetables cooked with paneer and super hot tomato-onion sauce.

Salmon cooked in a creamy tomato sauce with herbs.

A traditional spicy recipe of salmon cooked with potatoes in a tomato sauce and vinegar.

The famous curry of Goa style prepared with fresh coconut and an array of masterfully blended spices.

Roasted shrimp with ginger, garlic and spices.

Shrimp cooked with an array of masterfully blended herbs and spices.

Marinated shrimp cooked with tandoori spices.

Shrimp cooked with mushroom in mildly spiced cream sauce.

Fresh shrimp cooked with fresh spinach and spices.

Shrimp cooked with potatoes in a hot curry sauce.

Chicken sauteed with tomatoes and spices.

Chicken cooked with cream of coconut and traditional Goan spices.

Boneless chicken cooked in a traditional curry sauce.

White meat marinated in a special sauce, sauteed with onion in red curry sauce.

Boneless chicken pieces cooked with tomatoes, fresh peas, green pepper, onions, and exotic spices.

Chicken cooked in mild creamy sauce with spices, herbs, and nuts.

Tandoori chicken cooked in a delightfully delicate cream, tomato, and fresh herb sauce.

Boneless chicken cooked with mango sauce and broccoli.

Boneless chicken cooked with fresh mushrooms and herbs.

Delicately spiced chicken pieces cooked with fresh spinach, herbs, and spices.

Tandoor baked boneless chicken breast pieces, cooked with light creamy tomato sauce.

Tandoor baked boneless chicken breast pieces, cooked with spinach and light cream.

A traditional spicy recipe of boneless chicken cooked with potatoes, tomatoes and vinegar sauce.

Ground lamb and green peas cooked with exotic spices.

Tender juicy cubes of tandoori kabob sauteed in special spices and herbs.

Tender lamb cubes cooked in a traditional curry sauce.

Tender lamb cubes sauteed with fresh ginger, onions, peppers, tomatoes, and spices.

Pieces of boneless tender lamb cooked in a light creamy sauce with mild spices, herbs and nuts.

Juicy tender lamb cubes cooked in traditional spices with saffron and yogurt.

Delicately spiced tender lamb cooked with spinach.

Spicy recipe of lamb cooked with potatoes in a tomato sauce and vinegar.

Chunks of goat meat cooked in traditional Indian sauce.

Tender goat meat cooked with vegetables, fresh herbs and spices.

Goat meat cooked in a mild, rich almond cream sauce.

Juicy tender pieces of goat meat cooked in traditional spices with saffron and yogurt.

Plain basmati steamed rice.

Chicken chunks cooked with basmati rice, nuts, raisins and spices.

Chicken, lamb, and shrimp cooked with aromatic basmati rice, nuts, raisins and spices.

Goat meat cooked with basmati rice and traditional spices, garnished with nuts and raisins.

Basmati rice cooked with chicken, lamb, beef, shrimp, vegetables, herbs and spices.

Chunks of boneless lamb cooked with rice nut, raisins and spices.

Indian rice cooked with fresh green peas, fresh herbs and spices.

Jumbo shrimp cooked with basmati rice, nuts, raisins and spices.

Aromatic Indian rice cooked with fresh vegetables, nuts, raisins, herbs, and exotic spices.

A traditional non-vegetarian dinner served in a thali with samosa, tandoori chicken, chicken tikka masala, lamb curry, basmati rice, naan, and dessert of the day.

A traditional non vegetarian dinner served in a thali with tandoori chicken, seekh kabab, lamb curry, daal, basmati rice, naan, raita, and dessert of the day

A traditional vegetarian dinner served with palak paneer, tadka daal, aloo chole and poori, basmati rice, and dessert of the day

Unleavened bread stuffed with spicy mashed potatoes, baked in tandoor.

Wheat bread stuffed with spicy potatoes and cooked on a griddle with butter.

Soft deep-fried puffy bread.

A tasty assortment of breads--aloo naan and garlic naan.

Unleavened white bread stuffed with chicken pieces, fresh herbs, and spices.

Unleavened bread topped with garlic and fresh cilantro, baked in tandoor.

Unleavened bread stuffed with spicy minced lamb.

Wheat bread stuffed with minced lamb and peas.

Wheat bread topped with dry mint and spices, then grilled with ghee.

Whole wheat bread stuffed with mixed vegetables and grilled with ghee.

Unleavened white bread baked in tandoor.

Naan bread stuffed with minced onions and spices, baked in tandoor.

Unleavened bread stuffed with almonds, cashews, raisins, coconuts, and honey, baked in tandoor.

Crispy deep-fried puffy whole wheat bread.

Whole wheat leavened bread, tandoor baked.

Whole chickpeas cooked with onions, tomatoes, and authentic spices served with bhatura.

Boneless chicken sauteed with fresh ginger, onion, peppers, tomato sauce, and unique combination of spices.

Whole wheat bread cooked in tandoori oven and tawa roti. 2 chapati and 2 tandoori.

Tender goat meat cooked Punjabi style with traditional herbs and spices.

A traditional spicy recipe of lamb cooked with tomato sauce, fresh ginger, and masterfully blended spices.

A combination of homemade cheese and various fresh vegetable barbecued with capsicum in tandoori oven.

Fresh shrimp cooked with ginger, garlic, and julienne of green chilies in soya sauce.

Bread stuffed with mix vegetable and spices.

Homemade ice cream with almonds and raisins.

Deep-fried cheese balls dipped in sugar syrup flavored with rose water.

Rice pudding with raisins and almonds, flavored with cardamom.

Homemade ice cream garnished with world famous alfaso mango pulp.

Vanilla, pistachio or coconut.

Onion, mango, mint chutney, and mix pickle with raita.

Choice of mango or orange.

16 oz. Choice of mango, sweet, or salty.

16 oz. Choice of mango, vanilla, ginger, or kulfi.

Choice of coke, diet coke, sprite, or ginger ale.

Chicken chunks marinated in chickpea butter and deep fried. SM(Serves 7-8) / LG(Serves 15-16)

Tender chicken breast marinated in yogurt and spices. SM(Serves 7-8) / LG(Serves 15-16)

Homemade cheese with spices, deep fried. SM(Serves 7-8) / LG(Serves 15-16)

Fresh vegetable fritters made with spinach, potatoes, onion and cauliflower. SM(Serves 7-8) / LG(Serves 15-16)

Spicy turnovers filled with potatoes and green peas. SM( 7-8 People) / LG(15-16 People)

Tender chicken breast marinated in yogurt and spices. SM(Serves 7-8) / LG(Serves 15-16)

Ground lamb mixed with fresh ginger, onion and spices. SM(Serves 7-8) / LG(Serves 15-16)

Tender chicken, marinated in yogurt and spices and baked in our tandoor. SM(Serves 7-8) / LG(Serves 15-16)

Tender chicken, marinated in yogurt and spices and baked in our tandoor. SM(Serves 7-8) / LG(Serves 15-16)

Makhani. SM(Serves 7-8) / LG(Serves 15-16)

Boneless chicken cooked in thick gravy sauce with herbs and spices.SM(Serves 7-8) / LG Serves(15-16)

SM(Serves 7-8) / LG(Serves 15-16)

SM(Serves 7-8) / LG(Serves 15-16)

SM(Serves 7-8) / LG(Serves 15-16)

SM(Serves 7-8) / LG(Serves 15-16)

Roasted boneless chicken cooked in delicate creamy tomato sauce with exotic spices. SM(Serves 7-8) / LG(Serves 15-16)

SM(Serves 7-8) / LG(Serves 15-16)

Shrimp cooked in mildly spiced coconut milk curry. SM(Serves 7-8) / LG(Serves 15-16)

SM(Serves 7-8) / LG(Serves 15-16)

SM(Serves 7-8) / LG(Serves 15-16)

SM(Serves 7-8) / LG(Serves 15-16)

SM(Serves 7-8) / LG(Serves 15-16)

SM(Serves 7-8) / LG(Serves 15-16)

SM(Serves 7-8) / LG(Serves 15-16)

SM(Serves 7-8) / LG(Serves 15-16)

SM(Serves 7-8) / LG(Serves 15-16)

SM(Serves 7-8) / LG(Serves 15-16)

SM(Serves 7-8) / LG(Serves 15-16)

Whole chickpeas with fresh garlic and ginger, cooked in creamy tomato sauce.SM(Serves 7-8) / LG(Serves 15-16)

Lentils sauteed in butter with fresh herbs and spices, garnished with fresh coriander.SM(Serves 7-8) / LG(Serves 15-16)

SM(Serves 7-8) / LG(Serves 15-16)

SM(Serves 7-8) / LG(Serves 15-16)

Mixed vegetables with sauteed Indian spices

Fresh spinach cooked with cream and homemade cheese.SM(Serves 7-8) / LG(Serves 15-16)

SM(Serves 7-8) / LG(Serves 15-16)

SM(Serves 7-8) / LG(Serves 15-16)

SM(Serves 7-8) / LG(Serves 15-16)

SM(Serves 7-8) / LG(Serves 15-16)

SM(Serves 7-8) / LG(Serves 15-16)

SM(Serves 7-8) / LG(Serves 15-16)

SM(Serves 7-8) / LG(Serves 15-16)

Unleavened, homemade bread stuffed with fresh garlic and cilantro. SM(Serves 7-8) / LG(Serves 15-16)

Unleavened bread baked in tandoor. SM(Serves 7-8) / LG(Serves 15-16)

Whole wheat bread baked in our tandoor.SM(Serves 7-8) / LG(Serves 15-16)