Himalayan Bistro

An internationally recognized Indian lentil soup with a hint of lemon

Hearty, fresh coconut milk, flavored with honey

Mixed soup with nine types of sprouted beans with Himalayan herbs

Garlic flavored, hearty, clear chicken soup-rich, warm and a favorite of all time

Chef's special

Homemade crispy turnovers stuffed with spiced potatoes and peas

Stuffed homemade cheese slices dipped in chick pea batter and fried

Fresh mixed vegetable fritters

Extra large shrimp marinated in a mixture of mild spices and crisp fried

Skinless haddock marinated with chickpea flour, Indian spices and crisp fried

Indian spiced potato patties

Squid battered in oriental style and crisp fried

Shredded cabbage and carrots tossed Indo-Chinese style and deep fried

All white chicken breast marinated in special fresh yoghurt and barbecued to perfection

Duck breasts marinated with yogurt, an array of masterfully blended spices and cooked in Tandoori oven.

A great combination of vegetarian appetizers, one samosa, two vegetable pakoras, one cheese pakora, one aloo tikki.

Varieties of vegetables, meats and seafood combinations one meat samosa, one vegetable samosa, two vegetable pakoras, one chicken pakora, one shrimp pakora, one aloo tikki and a piece of barbecued boneless chicken

Diced boiled potatoes mixed with sesame paste and Himalayan spices

Diced boiled potatoes and chickpeas served with tomato, onion and whipped spiced yogurt

Rice lentil puffs with diced tomato, cucumber, onion and tossed in our homemade sweet and sour sauce

Two pieces of Samosas and tomatoes, onions, sweet and sour sauce with spicy yogurt.

Two pieces of Aloo Tikki with tomatoes, onions, and sweet & sour sauce with spicy yogurt.

Barbecued chicken delicately tossed in our homemade mayonnaise with salad.Salads

Diced tomatoes, peppers, lettuce, and cucumber with home-made dressing

Slices of tomato, cucumber, carrot, onion and bell peppers on a bed of lettuce

Salad topped with roasted chicken served with homemade dressing

Leavened handmade buttered bread, baked in a clay oven

Crispy deep fried puffy bread whole wheat flour

Traditional whole wheat Indian bread

Multi-layered whole wheat bread cooked with butter on the griddle

One of the famous multi-layered whole wheat breads, cooked on the griddle or tandoor

Whole wheat bread cooked over charcoal

Whole wheat bread stuffed with spiced potatoes and green peas, cooked with butter on a griddle

Whole wheat bread stuffed with spiced cauliflower and green peas

Garlic nan, plain nan and a piece of poori

Aloo nan, garlic nan, plain paratha, onion nan and a piece of poori

Leavened handmade bread with a touch of garlic

Leavened handmade bread stuffed with chopped onion

Leavened bread stuffed with home-made cottage cheese

Leavened bread stuffed with nuts and raisins

Leavened bread stuffed with chopped mint

Leavened bread stuffed with spiced potato

Bread stuffed with spiced, barbecued, ground chicken

Leavened bread stuffed with spice ground lamb

Wheat flour puffy bread

Leavened bread stuffed with cherry

Saffron flavored rice cooked with vegetables, chicken, lamb, beef and seafoods seasoned in special biryani masala and toasted nuts

Saffron flavored Basmati rice cooked with shrimp seasoned with fresh ground spiced and roasted nuts

Basmati rice cooked with lamb in a delicate blend of exotic spices and toasted nuts

Saffron flavored Basmati rice cooked with boned goat, toasted nuts

White meat, boneless chicken cooked with fresh onion, garlic and a unique blend of spices

Boneless chicken curry cooked with mushrooms

Boneless chicken cooked in a mild, rich almond and cream sauce

Chicken cubes cooked with potatoes and hot peppers

Boneless diced chicken tandoori, cooked in rich, creamy tomato sauce

Chicken cooked with fresh spinach

Boneless chicken pan roasted with spices, onions, tomatoes and capers

Boneless chicken slowly simmered with garden fresh vegetables and savory spices

Charbroiled chicken dipped in a fresh tomato sauce, enriched with fenugreek and garnished with nuts

Boneless roasted chicken tandoori style cooked with fresh spices

Fresh goat meat with bones cooked in Himalayan spices.

Fresh goat and potatoes cooked with tangy sauce and spices

Fresh goat meat cooked with spinach

Fresh goat meat cooked with spiced pickle

Fresh goat cooked with yogurt, nuts, and spices.

Boneless skinless haddock cooked in a light curry sauce

Haddock saturated in a tomato cream sauce with aromatic herbs

Haddock cooked with potatoes and in a hot curry sauce

Pieces of salmon cooked in tomato cream sauce with Himalayan peppercorns

Assorted seafood cooked in tomato cream sauce with Himalayan peppercorns.

Shrimp cooked in a light cream and tomato sauce, enriched with cashews

Shrimp cooked with fresh spinach

Shrimp cooked in special hot and sour curry enhanced with special vindaloo sauce and potatoes

Shrimp dipped in a marinade of yogurt and tandoori spices, grilled on charcoal and cooked in masala sauce

Barbecued shrimp roasted with onions, peppers and exotic spices

Shrimp cooked with curry sauce

Famous shrimp curry of Goa, prepared with freshly ground coconut and an array of masterfully blended spices

Pieces of shrimp cooked in tomato cream sauce with Himalayan peppercorns.

The supreme of kabobs - spring chicken marinated in tandoori masala and yoghurt for then baked on skewers in the tandoori oven until tender and juicy. Tastiest way to barbecue chicken Choice of half or full.

All white meat marinated in a special sauce and barbecued to perfection

Succulent lamb pieces marinated in a spiced cream sauce and broiled in a charcoal oven

Lean minced lamb mixed with onion, herbs and spices and baked on skewers in the tandoori oven

Tender piece of lamb chop marinated in a special tandoori sauce for two days and then cooked on skewers in the tandoori oven

Jumbo shrimp marinated in freshly ground spices and baked on skewers in the tandoori oven

Variety of barbecued items includes lamb kabab, chicken tikka, chicken tandoori, fish tikka and shrimp tandoori char broiled in clay oven to perfection

Chicken breast, onions and peppers marinated with yogurt, nut-paste, herbs and spices cooked in Tandoori oven.

Home-made cottage cheese marinated with yogurt, herbs and spices cooked in Tandoori oven.

Tofu marinated with tomato-based sauce, herbs and spices cooked in Tandoori oven

Fresh boneless lamb cubes, cooked in a special curry sauce

Boneless tender pieces of lamb, cooked with fresh spinach and flavored with green herbs

Boneless-diced lamb tandoori-style, cooked in a creamy tomato sauce

Boneless tender pieces of lamb, cooked with onions, garlic, tomato, yoghurt and spices

Lamb curry cooked with nuts and raisins in creamy sauce

Boneless lamb pan roasted with onions, tomatoes and spices

Lamb curry, cooked with mushrooms

Tender pieces of lamb, cooked with potatoes, hot spices and fresh green herbs

Ground lamb, cooked with green peas, tomatoes and onion

Barbecued lamb cubes, pan roasted with onion, peppers and exotic spices

Fresh boneless beef cubes, cooked in a special curry sauce

Boneless beef pan roasted with onions, tomatoes and spices

Boneless tender pieces of beef, cooked with onions, garlic, tomato, yoghurt and spices

Beef curry cooked with nuts, raisins and creamy sauce

Pieces of beef cooked in rich tomato creamy sauce.

Beef curry, cooked with mushrooms

Boneless tender pieces of beef, cooked with fresh spinach and flavored with green herbs

Tender pieces of beef, cooked with potatoes, hot spices and fresh green herbs

Mulligatawny soup, vegetable samosa, choice of 2 vegetarian dishes, raita. Choice of desert, tea or coffee

Chicken soup, meat samosa, choice of entree and choice of dessert, tea or coffee

Chicken soup, meat samosa, choice of two entrees and choice of dessert, tea or coffee. Choice of dessert.

Steamed dumplings, a casual snack in the streets of Kathamandu as well as in the homes of Nepal. It can be served as a non-vegetarian dish, with a mouth watering roasted tomato chutney

Steamed dumplings, a casual snack in the streets of Kathamandu as well as in the homes of Nepal. It can be served as a non-vegetarian dish, with a mouth watering roasted tomato chutney

Steamed dumplings, a casual snack in the streets of Kathamandu as well as in the homes of Nepal. It can be served as a non-vegetarian dish, with a mouth watering roasted tomato chutney

Steamed dumplings, a casual snack in the streets of Kathamandu as well as in the homes of Nepal. It can be served as a non-vegetarian dish, with a mouth watering roasted tomato chutney

Noodle cooked with garlic, onions, bell pepper, cabbage, carrots, soy sauce and Nepali spices

Noodle cooked with garlic, onions, bell pepper, cabbage, carrots, soy sauce and Nepali spices

Noodle cooked with garlic, onions, bell pepper, cabbage, carrots, soy sauce and Nepali spices

Noodle cooked with garlic, onions, bell pepper, cabbage, carrots, soy sauce and Nepali spices

Boneless chicken marinated in oriental style and pan roasted with tomatoes, onions and peppers with a toch of chili paste

Pieces of home cottage cheese pan roasted with fresh tomatoes, onions, peppers, and chili paste and soya sauce, served with Basmati rice

Pieces of tofu pan roasted with fresh tomatoes, onions, peppers, and chili paste and soya sauce, served with Basmati rice

Pieces of mushroom pan roasted with fresh tomatoes, onions, peppers, and chili paste and soya sauce, served with Basmati rice.

Fresh cauliflower and potatoes cooked with 5 types of spices and herbs

Fresh garden peas cooked with potatoes

Mustard greens cooked with Nepali spice, cumin seeds, and dry roasted chili.

North Indian specialty; subtly flavored chickpeas cooked in its own

Mixed fresh garden vegetables cooked with light spices

Fresh okra cooked with onions, ginger-garlic, tomatoes, and spices

Eggplant gently baked in open fire and then cooked with green peas and spices

A popular Anglo-Indian dish cooked with mini eggplant and roasted with tomatoes, onions, and peppers with a touch of ginger & garlic paste.

Fresh spinach, pan roasted with cumin seeds and an array of masterfully blended spices.

Diced potatoes cooked with cumin seeds and an array of masterfully blended spices.

Fresh green beans mixed with cooked potatoes and Himalayan herbs.

Black-eyed beans cooked with diced potatoes and Himalayan herbs

Fresh diced potatoes mixed with black-eyed beans, bamboo shoots, and spices

Royal lentil dish tempered with Jimbu (a Himalayan herb)

Stewed mixed beans cooked with Ajwain seeds (a Himalayan herb)

Homemade cottage cheese and garden peas, in a mild and rich gravy.

Fresh spinach and tofu cooked in light spices

Chickpeas and spinach cooked in light spices

Tofu cooked with ginger-garlic, onions, peppers, tomatoes, and spices

Vegetables simmered with nut paste and cooked with creamy tomato sauce

Cubes of homemade cheese and fresh blended spinach cooked with light spices.

Diced potatoes with fresh spinach cooked in curry sauce and light spices

Vegetable balls cooked in creamy nut sauce with herbs and spices

Home-made cheese saut?ed with fresh ginger-garlic, onions, tomatoes garnished with nuts and raisins cooked in creamy tomato sauce

Fresh vegetables cooked with creamy tomato sauce and herbs

Fresh vegetables cooked with nuts and creamy curry sauce

Slow cooked black lentils tempered with ginger-garlic, onions, tomatoes and spices with a touch of cream

Home-made cheese tandoori style and cooked in rich creamy tomato sauce

White meat chicken cooked with fresh saag in Nepali style

Lamb cooked in saffron curry sauce and garlic flakes.

Duck cooked with saag and exotic spices

Young duck breast tossed in onions, peppers, tomatoes with Himalayan spices

Tender duck cooked in tomato creamy and spices

Chicken with bones cooked in Himalayan herbs and spices

Pepsi, diet pepsi, sierra mist, club soda, ice tea, regular lemonade

Homemade fresh cottage cheese, sweetened milk, served cold garnished with pistachio

A northern Indian sweet dessert, a delicious light pastry ball made from milk, fried and soaked in syrup and garnished with coconut

Hommade rice pudding flavoured with cardamon and nuts

Minced carrot cake, reduced in sweetened milk

An Indian dessert made by freezing milk (concentrated by boiling away water,) and flavored with nuts, pistachio almonds, and cardamom)