Popular Items
Vegetarian Samosa (2) Homemade crispy turnovers stuffed with spiced potatoes and peas
Chicken Tandoori - Half The supreme of kabobs - spring chicken marinated in tandoori masala and yoghurt for then baked on skewers in the tandoori oven until tender and juicy. Tastiest way to barbecue chicken Choice of half or full.
Chicken Tikka Masala Boneless diced chicken tandoori, cooked in rich, creamy tomato sauce
Garlic Nan Leavened handmade bread with a touch of garlic
Indian Cuisine Great Starters
Mulligatawny Soup An internationally recognized Indian lentil soup with a hint of lemon
Coconut Soup Hearty, fresh coconut milk, flavored with honey
Kwati Soup Mixed soup with nine types of sprouted beans with Himalayan herbs
Chicken Soup Garlic flavored, hearty, clear chicken soup-rich, warm and a favorite of all time
Soup of the Day Chef's special
Indian Cuisine Appetizers
Vegetarian Samosa (2) Homemade crispy turnovers stuffed with spiced potatoes and peas
Cheese Pakora Stuffed homemade cheese slices dipped in chick pea batter and fried
Vegetable Pakora Fresh mixed vegetable fritters
Shrimp Pakora Extra large shrimp marinated in a mixture of mild spices and crisp fried
Fish Pakora Skinless haddock marinated with chickpea flour, Indian spices and crisp fried
Aloo Tikki (2) Indian spiced potato patties
Fried Squid Squid battered in oriental style and crisp fried
Spring Roll Shredded cabbage and carrots tossed Indo-Chinese style and deep fried
Chicken Kebab All white chicken breast marinated in special fresh yoghurt and barbecued to perfection
Duck Kebab Duck breasts marinated with yogurt, an array of masterfully blended spices and cooked in Tandoori oven.
Himalayan Vegetable Platter A great combination of vegetarian appetizers, one samosa, two vegetable pakoras, one cheese pakora, one aloo tikki.
Himalayan Special Platter Varieties of vegetables, meats and seafood combinations one meat samosa, one vegetable samosa, two vegetable pakoras, one chicken pakora, one shrimp pakora, one aloo tikki and a piece of barbecued boneless chicken
Indian Cuisine Cold Appetizers
Aloo Ko Mixed Achaar Diced boiled potatoes mixed with sesame paste and Himalayan spices
Aloo Chat Papri Diced boiled potatoes and chickpeas served with tomato, onion and whipped spiced yogurt
Bhel Poori Rice lentil puffs with diced tomato, cucumber, onion and tossed in our homemade sweet and sour sauce
Samosa Chat Two pieces of Samosas and tomatoes, onions, sweet and sour sauce with spicy yogurt.
Aloo Tikki Chat Two pieces of Aloo Tikki with tomatoes, onions, and sweet & sour sauce with spicy yogurt.
Chicken Chat Barbecued chicken delicately tossed in our homemade mayonnaise with salad.Salads
Cucumber Salad Diced tomatoes, peppers, lettuce, and cucumber with home-made dressing
Garden Salad Slices of tomato, cucumber, carrot, onion and bell peppers on a bed of lettuce
House Chef Special Salad Salad topped with roasted chicken served with homemade dressing
Indian Cuisine Breads
Lachha Paratha One of the famous multi-layered whole wheat breads, cooked on the griddle or tandoor
Tandoori Roti Whole wheat bread cooked over charcoal
Aloo Paratha Whole wheat bread stuffed with spiced potatoes and green peas, cooked with butter on a griddle
Gobi Paratha Whole wheat bread stuffed with spiced cauliflower and green peas
Plain Bread Basket Garlic nan, plain nan and a piece of poori
Stuffed Bread Basket Aloo nan, garlic nan, plain paratha, onion nan and a piece of poori
Garlic Nan Leavened handmade bread with a touch of garlic
Cheese Naan Leavened bread stuffed with home-made cottage cheese
Kashmiri Naan Leavened bread stuffed with nuts and raisins
Chicken Naan Bread stuffed with spiced, barbecued, ground chicken
Keema Naan Leavened bread stuffed with spice ground lamb
Cherry Naan Leavened bread stuffed with cherry
Indian Cuisine Rice Specialties
A true Mughlai favorite, it holds a special place in Mughal cuisines. Rice cooked with fresh vegetables, nuts and aromatic herbs. (Biryani served with raita
Special Biryani Saffron flavored rice cooked with vegetables, chicken, lamb, beef and seafoods seasoned in special biryani masala and toasted nuts
Shrimp Biryani Saffron flavored Basmati rice cooked with shrimp seasoned with fresh ground spiced and roasted nuts
Lamb Biryani Basmati rice cooked with lamb in a delicate blend of exotic spices and toasted nuts
Goat Biryani Saffron flavored Basmati rice cooked with boned goat, toasted nuts
Indian Cuisine Chicken Specialties
Chicken Curry White meat, boneless chicken cooked with fresh onion, garlic and a unique blend of spices
Chicken Mushroom Boneless chicken curry cooked with mushrooms
Chicken Korma Boneless chicken cooked in a mild, rich almond and cream sauce
Chicken Vindaloo Chicken cubes cooked with potatoes and hot peppers
Chicken Tikka Masala Boneless diced chicken tandoori, cooked in rich, creamy tomato sauce
Chicken Saag Chicken cooked with fresh spinach
Chicken Do-Piazza Boneless chicken pan roasted with spices, onions, tomatoes and capers
Chicken Jhalfrazi Boneless chicken slowly simmered with garden fresh vegetables and savory spices
Chicken Makhni Charbroiled chicken dipped in a fresh tomato sauce, enriched with fenugreek and garnished with nuts
Chicken Tikka Saag Boneless roasted chicken tandoori style cooked with fresh spices
Indian Cuisine Goat Specialties
Goat Curry Fresh goat meat with bones cooked in Himalayan spices.
Goat Vindaloo Fresh goat and potatoes cooked with tangy sauce and spices
Achari Goat Fresh goat meat cooked with spiced pickle
Goat Rogan Josh Fresh goat cooked with yogurt, nuts, and spices.
Indian Cuisine Seafood Specialties
Fish Curry Boneless skinless haddock cooked in a light curry sauce
Fish Masala Haddock saturated in a tomato cream sauce with aromatic herbs
Fish Vindaloo Haddock cooked with potatoes and in a hot curry sauce
Salmon Timuri Masala Pieces of salmon cooked in tomato cream sauce with Himalayan peppercorns
Seafood Timuri Masala Assorted seafood cooked in tomato cream sauce with Himalayan peppercorns.
Shrimp Korma Shrimp cooked in a light cream and tomato sauce, enriched with cashews
Shrimp Saag Shrimp cooked with fresh spinach
Shrimp Vindaloo Shrimp cooked in special hot and sour curry enhanced with special vindaloo sauce and potatoes
Shrimp Tandoori Masala Shrimp dipped in a marinade of yogurt and tandoori spices, grilled on charcoal and cooked in masala sauce
Shrimp Do-Paizza Barbecued shrimp roasted with onions, peppers and exotic spices
Shrimp Curry Shrimp cooked with curry sauce
Goa Shrimp Curry Famous shrimp curry of Goa, prepared with freshly ground coconut and an array of masterfully blended spices
Timuri Shrimp Masala Pieces of shrimp cooked in tomato cream sauce with Himalayan peppercorns.
Indian Cuisine Tandoori Specialities
All Tandoori items served with masala sauce.
Chicken Tandoori The supreme of kabobs - spring chicken marinated in tandoori masala and yoghurt for then baked on skewers in the tandoori oven until tender and juicy. Tastiest way to barbecue chicken Choice of half or full.
Chicken Tikka All white meat marinated in a special sauce and barbecued to perfection
Lamb Kabab Succulent lamb pieces marinated in a spiced cream sauce and broiled in a charcoal oven
Seekh Kabab Lean minced lamb mixed with onion, herbs and spices and baked on skewers in the tandoori oven
Rack of Lamb Tender piece of lamb chop marinated in a special tandoori sauce for two days and then cooked on skewers in the tandoori oven
Tandoori Shrimp Jumbo shrimp marinated in freshly ground spices and baked on skewers in the tandoori oven
Mixed Tandoori Grill Variety of barbecued items includes lamb kabab, chicken tikka, chicken tandoori, fish tikka and shrimp tandoori char broiled in clay oven to perfection
Chicken Sashlik Chicken breast, onions and peppers marinated with yogurt, nut-paste, herbs and spices cooked in Tandoori oven.
Paneer Tikka Home-made cottage cheese marinated with yogurt, herbs and spices cooked in Tandoori oven.
Tofu Sashlik Tofu marinated with tomato-based sauce, herbs and spices cooked in Tandoori oven
Indian Cuisine Lamb Specialties
Lamb Curry Fresh boneless lamb cubes, cooked in a special curry sauce
Lamb Tikka Masala Boneless-diced lamb tandoori-style, cooked in a creamy tomato sauce
Lamb Rogan Josh Boneless tender pieces of lamb, cooked with onions, garlic, tomato, yoghurt and spices
Lamb Korma Lamb curry cooked with nuts and raisins in creamy sauce
Lamb Bhuna Boneless lamb pan roasted with onions, tomatoes and spices
Lamb Mushroom Lamb curry, cooked with mushrooms
Lamb Vindaloo Tender pieces of lamb, cooked with potatoes, hot spices and fresh green herbs
Keema Curry Ground lamb, cooked with green peas, tomatoes and onion
Lamb Do Piazza Barbecued lamb cubes, pan roasted with onion, peppers and exotic spices
Indian Cuisine Beef Specialties
Beef Curry Fresh boneless beef cubes, cooked in a special curry sauce
Beef Bhuna Boneless beef pan roasted with onions, tomatoes and spices
Beef Rogan Josh Boneless tender pieces of beef, cooked with onions, garlic, tomato, yoghurt and spices
Beef Korma Beef curry cooked with nuts, raisins and creamy sauce
Beef Masala Pieces of beef cooked in rich tomato creamy sauce.
Beef Mushroom Beef curry, cooked with mushrooms
Beef Vindaloo Tender pieces of beef, cooked with potatoes, hot spices and fresh green herbs
Indian Cuisine Special Himalayan Dinners
Vegetarian Dinner for 2 Mulligatawny soup, vegetable samosa, choice of 2 vegetarian dishes, raita. Choice of desert, tea or coffee
Non-Vegetarian Dinner for 1 Chicken soup, meat samosa, choice of entree and choice of dessert, tea or coffee
Non-Vegetarian Dinner for 2 Chicken soup, meat samosa, choice of two entrees and choice of dessert, tea or coffee. Choice of dessert.
Nepali Corner
Plantain Momo Steamed dumplings, a casual snack in the streets of Kathamandu as well as in the homes of Nepal. It can be served as a non-vegetarian dish, with a mouth watering roasted tomato chutney
Chicken Momo Steamed dumplings, a casual snack in the streets of Kathamandu as well as in the homes of Nepal. It can be served as a non-vegetarian dish, with a mouth watering roasted tomato chutney
Vegetable Chow Mein Noodle cooked with garlic, onions, bell pepper, cabbage, carrots, soy sauce and Nepali spices
Chicken Chow Mein Noodle cooked with garlic, onions, bell pepper, cabbage, carrots, soy sauce and Nepali spices
Lamb Chow Mein Noodle cooked with garlic, onions, bell pepper, cabbage, carrots, soy sauce and Nepali spices
Shrimp Chow Mein Noodle cooked with garlic, onions, bell pepper, cabbage, carrots, soy sauce and Nepali spices
Chicken Chili Boneless chicken marinated in oriental style and pan roasted with tomatoes, onions and peppers with a toch of chili paste
Paneer Chili Pieces of home cottage cheese pan roasted with fresh tomatoes, onions, peppers, and chili paste and soya sauce, served with Basmati rice
Tofu Chili Pieces of tofu pan roasted with fresh tomatoes, onions, peppers, and chili paste and soya sauce, served with Basmati rice
Mushroom Chili Pieces of mushroom pan roasted with fresh tomatoes, onions, peppers, and chili paste and soya sauce, served with Basmati rice.
Nepali Main Entrees
All entrees cooked with Indian spices and served with Basmati Rice
Aloo Mutter Fresh garden peas cooked with potatoes
Rayo Ko Saag Mustard greens cooked with Nepali spice, cumin seeds, and dry roasted chili.
Kabuli Chana North Indian specialty; subtly flavored chickpeas cooked in its own
Vegetable Curry Mixed fresh garden vegetables cooked with light spices
Shahi Bhindi Bhuna Fresh okra cooked with onions, ginger-garlic, tomatoes, and spices
Baigan Bharta Eggplant gently baked in open fire and then cooked with green peas and spices
Bhanta Ko Tarkari A popular Anglo-Indian dish cooked with mini eggplant and roasted with tomatoes, onions, and peppers with a touch of ginger & garlic paste.
Jeera Saag Fresh spinach, pan roasted with cumin seeds and an array of masterfully blended spices.
Jeera Aloo Diced potatoes cooked with cumin seeds and an array of masterfully blended spices.
Aloo Bodi Tama Fresh diced potatoes mixed with black-eyed beans, bamboo shoots, and spices
Jhanaeko Daal Royal lentil dish tempered with Jimbu (a Himalayan herb)
Nepali Main Vegetarian Entrees
Mutter Paneer Homemade cottage cheese and garden peas, in a mild and rich gravy.
Chana Saag Chickpeas and spinach cooked in light spices
Tofu Bhurgi Tofu cooked with ginger-garlic, onions, peppers, tomatoes, and spices
Kofta Masala Vegetables simmered with nut paste and cooked with creamy tomato sauce
Saag Paneer Cubes of homemade cheese and fresh blended spinach cooked with light spices.
Aloo Palak Diced potatoes with fresh spinach cooked in curry sauce and light spices
Malai Kofta Vegetable balls cooked in creamy nut sauce with herbs and spices
Shai Paneer Korma Home-made cheese saut?ed with fresh ginger-garlic, onions, tomatoes garnished with nuts and raisins cooked in creamy tomato sauce
Vegetable Masala Fresh vegetables cooked with creamy tomato sauce and herbs
Navaranta Korma Fresh vegetables cooked with nuts and creamy curry sauce
Dal Maharani Slow cooked black lentils tempered with ginger-garlic, onions, tomatoes and spices with a touch of cream
Paneer Tikka Masala Home-made cheese tandoori style and cooked in rich creamy tomato sauce
Chef's Special
Kukhura Ko Masu Ra Saag (Spinach or Mustard Greens) White meat chicken cooked with fresh saag in Nepali style
Saffron Lamb Curry Lamb cooked in saffron curry sauce and garlic flakes.
Haas Ra Saag Duck cooked with saag and exotic spices
Haas Khadai Young duck breast tossed in onions, peppers, tomatoes with Himalayan spices
Haas Masala Tender duck cooked in tomato creamy and spices
Khukhura Ko Masu Huddy Wala Chicken with bones cooked in Himalayan herbs and spices
Ice Cream
Beverages
Desserts
Gulab Jamun A northern Indian sweet dessert, a delicious light pastry ball made from milk, fried and soaked in syrup and garnished with coconut
Kheer (Rice Pudding) Hommade rice pudding flavoured with cardamon and nuts
Carrot Cake Minced carrot cake, reduced in sweetened milk
Kulfi Badam Pista An Indian dessert made by freezing milk (concentrated by boiling away water,) and flavored with nuts, pistachio almonds, and cardamom)
