Popular Items
Vegetable Samosas Crispy patties stuffed with green peas and potatoes.
Plain Naan Baked in a tandoor, a traditional Indian flat bread made with white flour.
Garlic Naan Baked in a tandoor, delicious hand-stretched Indian flat bread topped with garlic and cilantro.
Chicken Tikka Masala Tender meat tandoor cooked then simmered in a creamy tomato sauce.
Palak Paneer Cubes of homemade cheese cooked in an onion, tomato and spinach based gravy, served with basmati rice.
Indian Cuisine - Soup & Salads
Lentil Soup Yellow lentil soup cooked with herbs and spices.
Tomato Soup Fresh tomato soup cooked with herbs and spices.
Bagicha Salad Fresh lettuce, tomatoes, cucumbers and onions with a splash of lemon in our sweet & tangy dressing.
Chicken Salad Chicken Tikka served with lettuce, tomatoes, cucumbers, onion and lemon wedge on the side.
Indian Cuisine - Vegetarian Hot Appetizer
Vegetable Samosas Crispy patties stuffed with green peas and potatoes.
Vegetable Pakora Fresh vegetable fritters made with spinach, onion, cauliflower, potato batter with herbs, spices and chickpea flour.
Panner Pakora Cheese batter with herbs, spices and chickpea flour.
Vegetarian Platter Combination of Samosa, pakoras, Aloo Tikki & Papadam. Served with chutney
Aloo Tikki Deep fried spiced potato patties.
Indian Cuisine - Non Vegetarian Hot Appetizer
Lamb Samosas Crispy patties filled with green peas and ground lamb.
Chicken Pakora Boneless white meat chicken deep fried in chickpea batter with herbs and spices.
Chicken Tikka Tender pieces of boneless chicken marinated in spices and yogurt the cooked in tandoor.
Non-Vegetarian Platter Combination of Lamb Samosa, Chicken Tikka, Chicken Pakora, Seekh Kabab & Papadam. Served with chutney.
Indian Cuisine - Lamb Specialties
All entrees served with Basmati rice.
Lamb Curry Typical home-style curry made with lamb and a fine blend of spices.
Lamb Vindaloo 
Boneless lamb marinated in spices and vinegar cooked with potatoes in a traditional hot curry sauce.
Boneless lamb marinated in spices and vinegar cooked with potatoes in a traditional hot curry sauce.Lamb Palak Boneless lamb cooked in an onion, tomato and spinach based gravy fresh herbs and spices.
Lamb Tikka Masala Tender meat tandoor cooked the simmered in a creamy tomato saucce.
Lamb Malahar A South Indian lamb curry cooked with curry leaves, green beans and coconut.
Lamb Korma Lamb cooked with a cream gravy made from onion, ginger, garlic, cashews and almond paste
Lamb Do Piazza Cubes of lamb cooked in a tandoor, saut?ed with onion, bell peppers, tomatoes and spices.
Lemon Lamb Tender pieces of lamb marinated in lemon juice, cooked with a spiced curry sauce.
Lamb Saliboti Tender lamb cooked with spices, herbs & apricot, top w/crisp potato sticks.
Rogan Josh Tender pieces of lamb cooked with homemade sauce and touch of yogurt.
Indian Cuisine - Seafood Specialties
All entrees served with Basmati rice.
Fish Curry Typical home-style curry made with fish and fine blend of spices.
Fish Malabar South Indian fish curry cooked with curry leaves, green beans & coconut.
Fish Masala Fish cooked in a creamy tomato sauce with spices and herbs.
Shrimp Vindaloo Shrimp marinated in spices and vinegar cooked with potatoes in a traditional hot curry sauce.
Shrimp marinated in spices and vinegar cooked with potatoes in a traditional hot curry sauce.Shrimp Curry Typical home-style curry made with fine blend of spices with shrimp.
Seafood Masala Curry made with blend of spices with lobster, scallop and shrimp.
Shrimp Jalfrezi Shrimp cooked with mixed vegetables and exotic Indian spices.
Shrimp Tikka Masala Shrimp cooked then simmered in a creamy tomato sauce with herbs and spices.
Shrimp Patia Simmered in a spiced tomato based sweet & sour sauce with eggplant.
Shrimp Dopiaza Jumbo shrimp sauteed with dices of peppers and onions in exotic spices.
Indian Cuisine - Tandoor (Clay oven) Specialties
All entrees served with Naan.
Tandoori Chicken Chicken marinated with yogurt, ginger, lemon juice & spices cooked in tandoor.
Paneer Tikka Cubes of cheese marinated overnight, grilled in a tandoor.
Fish Tikka Boneless salmon marinated with yogurt, herbs and spices.
Seekh Kebab Minced lamb kebab made with fresh spices wrapped over a skewer.
Reshmi Kebab Boneless white meat chicken marinated in creamy chickpea flour sauce.
Boti Kebab Succulent pieces of lamb meat soaked in exotic spices, grilled to perfection.
Barra Kebab Tender pieces of lamb chops marinated with yogurt herbs and spices
Tandoori Mix Grill A combo of Tandoori Chicken, Seekh Kebab, Lamb Kebab, Chicken Tikka and shrimp Tikka baked in a tandoor.
Tandoori Shrimp Shrimp marinated with yogurt, ginger, lemon juice, ground spices.
Indian Cuisine - Vegetarian Specialties
All entrees served with Basmati rice.
Dal Makhani Traditional North Indian lentil sauteed in butter, served with basmati rice.
Chana Masala Whole chickpeas cooked with onion, tomatoes, herbs and spices, served with basmati rice.
Methi Aloo Potatoes cooked with dry fenugreek leaves and spices, served with basmati rice.
Malai Kofta Vegetable balls cooked in a creamy nut sauce with fresh herbs and spices, served with basmati rice.
Khatta Metha Baigan Strips of eggplant simmered in sweet and sour tomato sauce enhanced with fenugreek and served with basmati rice.
Bhindi Masala Fresh stir-fried okra sauteed with tomatoes and onion, served with basmati rice.
Baigan Bharta Roasted and mashed eggplant cooked with onion and light spices, served with basmati rice.
Navrattan Korma Combination of nine vegetables cooked in a mild cream sauce with almonds and cashews, served with basmati rice.
Shahi Paneer Homemade cheese cubes cooked with bell pepper and onion in our masala sauce and served with basmati rice.
Palak Paneer Cubes of homemade cheese cooked in an onion, tomato and spinach based gravy, served with basmati rice.
Mutter Paneer Homemade cheese cooked with fresh green peas in a light creamy sauce with herbs and spices, served with basmati rice.
Mutter Aloo Potatoes cooked with fresh green peas in a light creamy sauce with herbs and spices, served with basmati rice.
Indian Cuisine - Chicken Specialties
All entrees served with Basmati rice.
Chicken Curry Typical home-style curry made with chicken and a fine blend of spices.
Chicken Vindaloo Boneless chicken marinated in spices and vinegar, cooked with potatoes in a traditional hot curry sauce.
Boneless chicken marinated in spices and vinegar, cooked with potatoes in a traditional hot curry sauce.Chicken Palak Boneless chicken cooked in an onion, tomato and spinach based gravy with fresh herbs and spices.
Chicken Tikka Masala Tender meat tandoor cooked then simmered in a creamy tomato sauce.
Dhaba Chicken Boneless chicken cooked with cumin seed, ginger, garlic, herbs & spices.
Chicken Malabar A South Indian chicken curry cooked with curry leaves, green beans and coconut.
Chicken Jalfrezi Boneless pieces of chicken cooked with mixed vegetables and exotic Indian spices.
Chicken Methi Boneless chicken cooked with onion, tomato sauce & fenugreek leaves.
Chicken Korma Boneless chicken cooked with a cream gravy made from onion, ginger, garlic, cashews and almond paste.
Indian Cuisine - Rice Specialties
All entrees served with Raita.
Masala Special Biryani Basmati rice cooked with chicken, lamb, shrimp, fresh vegetables, nuts and herbs, served with raita.
South Indian Delights
All entrees served with Sambar Soup and Coconut Chutney
Plain Dosa Crepe made from lentils and rice batter
Masala Dosa Crepe made from lentils and rice batter stuffed with potatoes and peas.
Chicken Dosa Crepe made from lentils and rice batter stuffed with shredded chicken, green pepper and onions.
Indian Breads
Plain Naan Baked in a tandoor, a traditional Indian flat bread made with white flour.
Garlic Naan Baked in a tandoor, delicious hand-stretched Indian flat bread topped with garlic and cilantro.
Peshawari Naan White flour bread filled with a mixture of coconut, cashews and raisins.
Tandoori Roti Whole wheat flour cooked traditional in a clay oven (tandoor).
Special Masala Naan Indian Bread stuffed with tomato, paneer
Plain Paratha Multilayered whole wheat bread cooked in a tawa (flat skillet).
Ajwain Paratha Multi-layered whole wheat bread cooked with caram seeds in a tawa (flat skillet).
Aloo Paratha Whole wheat bread stuffed with peas and mashed potatoes that are cooked in a blend of spices.
Gobhi Paratha Popular Indian whole wheat bread stuffed with flavored cauliflower and vegetables.
Onion Kulcha Flour dough with onion and spices, rolled into a flat, round shape and baked in a tandoor.
Masala Bread Basket A basket of plain, garlic and roti.
Masala Stuffed Basket A basket of aloo, onion and peshawari naan.
Chutneys and Side Orders
Nepali Cuisine - Soup
Nepali Cuisine - Appetizers
Served with Beaten Rice (Chiura)
Bhatmaas Sadeko Fried soy beans mixed with onion, ginger, garlic, cilantro and Nepali herbs, served with beaten rice (chiura).
Aloo ko Achar Boiled potatoes and mustard oil mixed with onion, ginger, garlic and cilantro, served with beaten rice (chiura).
Chicken Sekuwa Boneless chicken meat marinated overnight in masala and grilled, served with beaten rice (chiura).
Kukhura Ko Chhoyla Shredded dry chicken flavored with herbs and masala with a touch of chili and lime, served with beaten rice (chiura).
Khasi Ko Tash Marinated boneless goat meat stir fried with a splash of lemon and served with popped rice (bhuja).
Khasi Ko Sekuwa Boneless goat meat marinated overnight in masala and grilled, served with beaten rice (chiura).
Mo-Mo Chilli Nepali style steamed dumplings filled with your choice of ground chicken or vegetables combined with green pepper, onion, tomatoes, herbs and masala. Served with mo-mo chutney.
Thukpa (Noodles) Typical Nepali style boiled noodles with vegetables and seasoning.
Chowmein (Nepali Style) Stir fried noodles mixed with vegetables and Nepali herbs.
Nepali Cuisine - Vegetarian Entrees
All entrees served with Basmati rice.
Aloo Ra Rayo Ko Saag Diced potatoes cooked with green mustard leaf mixed with exotic spices and served with basmati rice.
Panir Chilli Stir-fried panir with green chilli, onion and bell pepper, served with basmati rice.
Simi Ko Daal Delicious daal made of brown beans cooked with ginger and garlic, served with basmati rice.
Aloo Bodi Tama Traditional Nepali style bamboo shoots, black eye beans and potatoes, served with basmati rice.
Pharsi Ko Tarkari Pumpkin cooked with masala, ginger and garlic Nepali style, served with basmati rice.
Nepali Cuisine - Non Vegetarian Entrees
All entrees served with Basmati rice.
Chicken Chilli Stir-fried chicken with green chilli, onion and bell pepper, served with basmati rice.
Kukhura Ko Masu Chicken with bones cooked with masala, ginger, garlic and Nepali herbs making a savory sauce, served with basmati rice.
Chicken Dopiaza Barbeques delicious tossed, in dices of peppers, tomato with exotic spices.
Macha Ko Jhol Boneless haddock fish cooked with mild masala and splash of lime, served with basmati rice.
Khasi Ko Masu Goat meat with bones cooked with masala and Nepali herbs making a savory sauce, served with basmati rice.
Jhingay Macha Shrimp cooked with mild masala, ginger, garlic and Nepali herbs, served with basmati rice.
Nepali Cuisine - Thali
Traditional Nepali meal served with rice, saag, lentil, achar and masala tea.
Beverages
San Pellegrino Bottled Water Sparkling water.
Mango Laasi A cool, refreshing traditional Indian yogurt drink.
