Popular Items
Vegetable Samosas Crispy patties stuffed with green peas and potatoes.
Plain Naan A traditional Indian flatbread made with white flour baked in a tandoor.
Garlic Naan Delicious hand-stretched Indian flatbread topped with garlic and cilantro - baked in a traditional tandoor oven.
Chicken Tikka Masala Tender meat tandoor cooked then simmered in a creamy tomato sauce.
Palak Paneer Cubes of homemade cheese cooked in an onion, tomato and spinach based gravy.
Indian Cuisine | Soup & Salads
Lentil Soup Yellow lentil soup cooked with herbs and spices.
Tomato Soup Fresh tomato soup cooked with herbs and spices.
Bagicha Salad Fresh lettuce, tomatoes, cucumbers and onions with a splash of lemon in our sweet & tangy dressing.
Chicken Salad Chicken Tikka served with lettuce, tomatoes, cucumbers, onion and lemon wedge on the side.
Indian Cuisine | Vegetarian Hot Appetizer
Vegetable Samosas Crispy patties stuffed with green peas and potatoes.
Vegetable Pakora Fresh vegetable fritters made with spinach, onion, cauliflower, potato batter with herbs, spices and chickpea flour.
Panner Pakora Cheese batter with herbs, spices and chickpea flour.
Vegetarian Platter Combination of samosa, pakoras, aloo tikki & papadam. Served with chutney.
Aloo Tikki Deep fried spiced potato patties.
Indian Cuisine | Non Vegetarian Hot Appetizer
Lamb Samosas Crispy patties filled with green peas and ground lamb.
Chicken Pakora Boneless white meat chicken deep fried in chickpea batter with herbs and spices.
Chicken Tikka Tender pieces of boneless chicken marinated in spices and yogurt then cooked in tandoor.
Non-Vegetarian Platter Combination of lamb samosa, chicken tikka, chicken pakora, seekh kabab & papadam. Served with chutney.
Indian Cuisine | Lamb Specialties
All entrees are served with basmati rice.
Lamb Curry Typical home-style curry made with lamb and a fine blend of spices.
Lamb Vindaloo 
Boneless lamb marinated in spices and vinegar cooked with potatoes in a traditional hot curry sauce.
Boneless lamb marinated in spices and vinegar cooked with potatoes in a traditional hot curry sauce.Lamb Palak Boneless lamb cooked in an onion, tomato and spinach based gravy with fresh herbs and spices.
Lamb Tikka Masala Tender meat tandoor cooked then simmered in a creamy tomato sauce
Lamb Malabar A South Indian lamb curry cooked with curry leaves, green beans and coconut.
Lamb Korma Lamb cooked with a cream gravy made from onion, ginger, garlic, cashews and almond paste.
Lamb Do Piazza Cubes of lamb cooked in a tandoor, saut?ed with onion, bell peppers, tomatoes and spices.
Lemon Lamb Tender pieces of lamb marinated in lemon juice, cooked with a spiced curry sauce.
Lamb Saliboti Tender lamb cooked with spices,herbs and apricot topped with crispy potato sticks.
Rogan Josh Tender pieces of lamb cooked with homemade sauce and a touch of yogurt.
Indian Cuisine | Seafood Specialties
All entrees are served with basmati rice.
Fish Curry Typical home-style curry made with fish and fine blend of spices.
Fish Malabar A South Indian fish curry cooked with curry leaves, green beans and coconut.
Fish Masala Fish cooked in a creamy tomato sauce with spices and herbs.
Shrimp Vindaloo Shrimp marinated in spices and vinegar cooked with potatoes in a traditional hot curry sauce.
Shrimp marinated in spices and vinegar cooked with potatoes in a traditional hot curry sauce.Shrimp Curry Typical home-style curry made with fine blend of spices with shrimp.
Seafood Masala Curry made with blend of spices with lobster, scallop and shrimp.
Shrimp Jalfrezi Shrimp cooked with mixed vegetables and exotic Indian spices.
Shrimp Tikka Masala Shrimp cooked then simmered in a creamy tomato sauce with herbs and spices.
Shrimp Patia Shrimp simmered in a spiced tomato based sweet & sour sauce with eggplant.
Shrimp Dopiaza Jumbo Shrimp saut?ed with dices of peppers and onions in exotic spices.
Indian Cuisine | Tandoor (Clay oven) Specialties
All entrees served with Naan.
Tandoori Chicken Chicken marinated with yogurt, ginger, lemon juice and ground spices cooked in a tandoor.
Paneer Tikka Cubes of cheese marinated overnight, grilled in a tandoor.
Seekh Kebab Minced lamb kebab made with fresh ground spices wrapped over a skewer and cooked in a tandoor.
Fish Tikka Boneless salmon marinated with yogurt, herbs and spices.
Reshmi Kebab Boneless white meat chicken marinated in creamy chickpea flour sauce.
Boti Kebab Succulent pieces of lamb meat soaked in exotic spices and grilled to perfection.
Barra Kebab Tender pieces of lamb chops marinated with yogurt herbs and spices
Tandoori Mix Grill A combination of tandoori chicken, seekh kebab, lamb kebab, chicken tikka and shrimp tikka baked in a tandoor.
Tandoori Shrimp Shrimp marinated with yogurt, ginger, lemon juice and ground spices.
Indian Cuisine | Vegetarian Specialties
All entrees are served with basmati rice.
Dal Makhani Traditional North Indian lentil saut?ed in butter.
Chana Masala Whole chickpeas cooked with onion, tomatoes, herbs and spices.
Methi Aloo Potatoes cooked with dry fenugreek leaves and spices.
Malai Kofta Vegetable balls cooked in a creamy nut sauce with fresh herbs and spices.
Khatta Metha Baigan Strips of eggplant simmered in sweet & sour tomato sauce enhanced with fenugreek.
Bhindi Masala Fresh stir-fried okra saut?ed with tomatoes and onion.
Baigan Bharta Roasted & mashed eggplant cooked with onion and light spices.
Navrattan Korma Combination of nine vegetables cooked in a mild cream sauce with almonds and cashews.
Shahi Paneer Homemade cheese cubes cooked with bell pepper and onion in our masala sauce.
Palak Paneer Cubes of homemade cheese cooked in an onion, tomato and spinach based gravy.
Mutter Paneer Homemade cheese or potatoes cooked with fresh green peas in a light creamy sauce with herbs and spices.
Mutter Aloo Homemade cheese or potatoes cooked with fresh green peas in a light creamy sauce with herbs and spices.
Indian Cuisine | Chicken Specialties
All entrees are served with basmati rice.
Chicken Curry Typical home-style curry made with chicken and a fine blend of spices.
Chicken Vindaloo Boneless chicken marinated in spices and vinegar, cooked with potatoes in a traditional hot curry sauce.
Boneless chicken marinated in spices and vinegar, cooked with potatoes in a traditional hot curry sauce.Chicken Palak Boneless chicken cooked in an onion, tomato and spinach based gravy with fresh herbs and spices.
Chicken Tikka Masala Tender meat tandoor cooked then simmered in a creamy tomato sauce.
Dhaba Chicken Boneless chicken cooked with cumin seed, ginger, garlic, herbs and spices.
Chicken Malabar A South Indian chicken curry cooked with curry leaves, green beans and coconut.
Chicken Jalfrezi Boneless pieces of chicken cooked with mixed vegetables and exotic Indian spices.
Chicken Methi Boneless chicken cooked with onion and tomato sauce, simmered with fenugreek leaves.
Chicken Korma Boneless chicken cooked with a cream gravy made from onion, ginger, garlic, cashews and almond paste.
Indian Cuisine | Rice Specialties
All entrees served with Raita.
Masala Special Biryani Basmati rice cooked with chicken, lamb, shrimp, fresh vegetables, nuts and herbs.
South Indian Delights
All entr?es served with sambar soup and coconut chutney.
Plain Dosa Cr?pe made from lentils and rice batter.
Masala Dosa Cr?pe made from lentils and rice batter stuffed with potatoes and peas.
Chicken Dosa Cr?pe made from lentils and rice batter stuffed with shredded chicken, green pepper and onions.
Indian Breads
Plain Naan A traditional Indian flatbread made with white flour baked in a tandoor.
Garlic Naan Delicious hand-stretched Indian flatbread topped with garlic and cilantro - baked in a traditional tandoor oven.
Peshawari Naan White flour bread filled with a mixture of coconut, cashews & raisins.
Tandoori Roti Whole-wheat flour cooked traditionally in a clay oven or tandoor.
Special Masala Naan Traditional Indian bread stuffed with seasoned tomato, paneer.
Plain Paratha Multi-layered whole wheat bread cooked in a Tawa. (flat skillet)
Ajwain Paratha Multi-layered whole wheat bread cooked with carom seeds in a Tawa. (flat skillet)
Aloo Paratha A delicious whole wheat bread stuffed with peas and mashed potatoes that are cooked in a blend of spices.
Gobhi Paratha Popular Indian whole wheat bread stuffed with flavored cauliflower and vegetables.
Onion Kulcha Flour dough with onion and spices rolled into a flat, round shape and baked in a tandoor.
Masala Bread Basket A basket of plain, garlic & tandoori rooti.
Masala Stuffed Basket A basket of aloo, onion & peshawari naan.
Chutneys and Side Orders
Nepali Cuisine | Soup
Nepali Cuisine | Appetizers
Served with beaten rice (chiura).
Bhatmaas Sadeko Fried soya beans mixed with onion, ginger, garlic, cilantro and Nepali herbs.
Aloo ko Achar Boiled potatoes with mustard oil mixed with, onion, ginger, garlic and cilantro.
Chicken Sekuwa Boneless chicken meat marinated overnight in masala and grilled.
Kukhura Ko Chhoyla Shredded dry chicken flavored with herbs and masala with a touch of chilli and lime.
Khasi Ko Tash Marinated boneless goat meat stir fried with a splash of lemon served with popped rice (Bhuja).
Khasi Ko Sekuwa Boneless goat meat marinated overnight in masala, and grilled.
Mo-Mo Chilli Nepali style steamed dumplings filled with your choice of ground chicken or vegetables combined with green pepper, onion, tomatoes, herbs and masala. Served with mo-mo chutney.
Thukpa (Noodles) Typical Nepali style boiled noodles with vegetables and seasoning.
Chowmein (Nepali Style) Stir fried noodles mixed with vegetables and Nepali herbs.
Nepali Cuisine | Vegetarian Entrees
All entrees are served with basmati rice.
Aloo Ra Rayo Ko Saag Diced potatoes cooked with green mustard leaf mixed with exotic spices.
Panir Chilli Stir-Fried Panir with green chilly, onion and bell pepper.
Simi Ko Daal Delicious daal made of brown beans cooked with ginger & garlic.
Aloo Bodi Tama Traditional Nepali style bamboo shoots, black eye beans and potatoes.
Pharsi Ko Tarkari Pumpkin cooked with masala, ginger and garlic Nepali style.
Nepali Cuisine | Non Vegetarian Entrees
All entrees are served with basmati rice.
Chicken Chilli Stir-fried chicken with green chilli, onion and bell pepper.
Kukhura Ko Masu Chicken with bones cooked with masala, ginger, garlic and Nepali herbs making a savory sauce.
Chicken Dopiaza Barbeques delicious tossed. in dices of peppers, tomato with exotic spices.
Macha Ko Jhol Boneless haddock fish cooked with mild masala and splash of lime.
Khasi Ko Masu Goat meat with bones cooked with masala, and Nepali herbs making a savory sauce.
Jhingay Macha Shrimp cooked with mild masala, ginger, garlic and Nepali herbs.
Nepali Cuisine | Thali
Traditional nepali meal served with rice, saag, lentil, achar and masala tea.
Vegetarian Thali Your choice of one vegetarian entr?e.
Non-Vegetarian Thali Your choice of one chicken or goat non-vegetarian entr?e.
Beverages
San Pellegrino Bottled Water Sparkling water.
Mango Laasi A cool, refreshing traditional Indian yogurt drink.
