Zaika Indian Bistro

All time favorites of Punjab. Light spicy turnovers stuffed with vegetables.

Light spicy turnovers stuffed with lamb.

Cut vegetable fritters deep fried in chick-pea batter.

Chicken fritters deep fried in chick-pea batter.

Homemade cheese fritters deep fried in chick-pea batter.

Boneless pieces of white meat chicken baked in our tandoor.

Deep fried seasoned potato patties.

Call restaurant for daily selection.

Call restaurant for daily selection.

A mixture of puffed rice, gram flour sev, crushed poories, tomatoes and onions. Served with hot and sweet chutnies.

Moong beans, red chick peas and potatoes served with crisp mini pooris and spiced mint water.

Lentil dumplings in tempered yogurt drizzled with tamarind chutney.

Spiced potatoes, cucumbers, onions, green peppers and tomatoes with fried wheat wafers, yogurt sauce and sweet and sour tangy sauce.

Pieces of white meat chicken, cucumber, onions, green peppers and tomatoes tossed in our sweet and sour tangy sauce topped with yogurt.

Call restaurant for soup of the day.

Spicy hot soup made with home grown lentils and spices.

Boneless chicken soup with herbs and spices garnished with cilantro.

Garden fresh vegetables in a broth of exotic herbs and spices.

Chef's special recipe.

Tandoori roasted chicken breast served over mixed green salad.

Fresh garden vegetables grilled in our tandoor served over mixed greens.

Fresh vegetables and mixed greens.

Unleavened white flour bread baked in our tandoor.

Unleavened white flour bread baked in our tandoor.

Unleavened white flour bread baked in our tandoor.

Unleavened white flour bread baked in our tandoor.

Unleavened white flour bread baked in our tandoor.

Multi-layered whole wheat bread and cooked with butter on a griddle.

Multi-layered whole wheat bread and cooked with butter on a griddle.

Multi-layered whole wheat bread, cooked with butter on a griddle.

Stuffed with raisins, almonds and coconut.

Whole wheat favorite.

Light and lo-calorie whole wheat bread cooked on a griddle.

Deep-fried puffed bread.

Aromatic and flavorful lamb curry from Kashmir.

Parsi dish of lamb with tomatoes, onions, herbs and spices.

Spicy chicken curry with chilies, herbs and fresh coriander.

Goan curry with coconut, tamarind and spices.

Famous black pepper chicken with onion, ginger, garlic and a touch of red chili.

Mixed vegetables with coconut, tamarind and spices.

Kashmiri specialty made with chopped fresh coriander, fried onion, garlic, ginger, spices and yogurt.

An aromatic marriage of lentils, fresh garlic and ginger.

Balls of minced vegetables cooked with mild Indian spices in a tomato cream sauce with nuts and raisins.

Potatoes in curry with cumin seeds, herbs and spices.

Fresh okra in a curry with tomatoes, herbs and spices.

Deep fried eggplant with roasted chilies in a coconut curry.

A traditional specialty of eggplant baked over an open flame, mashed and seasoned with spices, then sauteed with onions and green peas.

Home made cheese sauteed in a rich tomato and creamy curry.

Homemade cubes of potato gently cooked with garden peas and fresh spices.

Homemade cheese gently cooked with garden peas and fresh spices.

Chickpeas soaked overnight and cooked gently with tomatoes, onions and spices.

Pieces of potato and cauliflower cooked in a delicately spiced sauce.

Home grown lentils cooked with onions and tomatoes, tempered with fresh butter and topped with coriander.

Basmati rice, india's thin, long-grained rice, cooked with layers of onions, ginger, exotic spices, herbs, nuts, raisins and served with raita.

Basmati rice, india's thin, long-grained rice, cooked with layers of onions, ginger, exotic spices, herbs, nuts, raisins and served with raita.

Basmati rice, india's thin, long-grained rice, cooked with layers of onions, ginger, exotic spices, herbs, nuts, raisins and served with raita.

Basmati rice, india's thin, long-grained rice, cooked with layers of onions, ginger, exotic spices, herbs, nuts, raisins and served with raita.

Basmati rice, india's thin, long-grained rice, cooked with layers of onions, ginger, exotic spices, herbs, nuts, raisins and served with raita.

Marinated 24 hours in low-fat yogurt and exotic spices, served on sizzling platter with naan and dal.

Marinated 24 hours in low-fat yogurt and exotic spices, served on sizzling platter with naan and dal.

Marinated 24 hours in low-fat yogurt and exotic spices, served on sizzling platter with naan and dal.

Marinated 24 hours in low-fat yogurt and exotic spices, served on sizzling platter with naan and dal.

Marinated 24 hours in low-fat yogurt and exotic spices, served on sizzling platter with naan and dal.

Marinated 24 hours in low-fat yogurt and exotic spices, served on sizzling platter with naan and dal.

Chicken, lamb, seekh kebab and shrimp served on a sizzling platter with onion, cucumber, lettuce, naan and dal.

Chicken, black pepper, herbs and spices and baked in our tandoor. Served on sizzling platter with naan and dal.

Famous Bombay style potatoes, cauliflower, peas, carrots, tomatoes, beans and onions seasoned to your preferred degree of spiciness.

Famous Bombay style potatoes, cauliflower, peas, carrots, tomatoes, beans and onions seasoned to your preferred degree of spiciness.

Famous Bombay style potatoes, cauliflower, peas, carrots, tomatoes, beans and onions seasoned to your preferred degree of spiciness.

Famous Bombay style potatoes, cauliflower, peas, carrots, tomatoes, beans and onions seasoned to your preferred degree of spiciness.

Chef's inspired blend of herbs and spices. Choice of paneer and vegetable, chicken, lamb, shrimp, or fish.

Made with potatoes in a spicy tomato and onion sauce. Choice of paneer and vegetable, chicken, lamb, shrimp, or fish.

Freshly chopped spinach in rich butter sauce. Choice of paneer, chicken, lamb, or shrimp.

Mildly spiced cream sauce with nuts and raisins. Choice of paneer and vegetable, chicken, lamb, or shrimp.

Prepared with tomato, light cream, herbs and spices. Choice of paneer and vegetable, chicken, lamb, or shrimp.

Stuffed with spiced mashed potatoes and onions.

Stuffed with chopped onions and ginger

Spread with a delicious layer of tamarind and coconut

Stuffed with barbequed chicken and spiced mashed potatoes

Stuffed with tender seasoned lamb and spiced mashed potatoes

Steamed south indian rice cakes served with coconut, chutney and sambhar

White lentil dumplings served with sambhar

A thick pancake made with rice and lentils, topped with tomatoes, onions, peppers and fresh coriander, served with coconut chutney and sambhar (lentil and vegetable stew).

A thick pancake made with BBQ chicken, rice and lentils, topped with tomatoes, onions, peppers and fresh coriander, served with coconut chutney and sambhar (lentil and vegetable stew).

A thick pancake made with BBQ lamb, rice and lentils, topped with tomatoes, onions, peppers and fresh coriander, served with coconut chutney and sambhar (lentil and vegetable stew).

India's long grained flavorful rice. Choice of small or large.

Yogurt relish with shredded cucumbers and mint.

Lightly spiced lentil wafer.

Recommended for grills.

A divine creation of cheese dumpling soaked in rose petal and condensed milk.

Condensed milk with cardamom shaped into balls deep fried and soaked in sugar and rose petal syrup.

Rice pudding gently cooked in milk flavored with cardamom and topped with pistachios.

A delicious yogurt shake (sweet or salty) with rosewater.

A delicious mango yogurt shake.

Choice of coke, diet coke, sprite, or dr. pepper.

Darjeeling tea spices and milk boiled together in water.