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Thai Landing Menu and Take Out in Baltimore MD, 21201
  • Hours Closed
  • Popular Items
  • (A1) Po Peah Tod Vegetarian deep fried spring rolls stuffed with bean threads, carrots, cabbage, and mushrooms (4)
  • Thai Iced Tea Sweet Thai ice tea with cream.
  • (N2) Pad Thai Noodles stir fried with chicken or shrimp, bean sprout, egg, fried tofu, green onion, ground peanut in tamarind sauce.
  • (N3) Pad Si-Eew Stir fried noodles, egg, broccoli and carrot with chicken or beef in brown garlic sauce.
  • (C5) Roti - Massaman Curry spicyYour choice of chicken, braised beef or lamb or vegetables simmered in coconut milk with Massaman curry paste, roasted peanut, potatoes and onion. Served with steamed jasmine rice and roti (1)
  • Chef's Specialty
  • Served with steamed jasmine rice or brown rice.

  • Pla Neung Si-Ew Steamed white fish in soy sauce, sesame oil, ginger and scallion.
  • Pla Rad Prig spicyRed snapper or pompano fried and served with hot chili, pepper, basil and pineapple.
  • Khoa Soi with Chicken spicyA popular Northern Thai Curry noodles. Yellow curry simmered in coconut cream, herb, tender chicken and egg noodles.
  • Moo Krob Kra Praw spicyCrispy pork belly sauteed in garlic brown sauce with chili and basil.
  • Pla Pad Cha spicyFish fillet stir fried with chili, Thai eggplant, young peppercorn, and herb
  • Lamb Nam Tok spicyGrilled lamb seasoned with toast rice and tamarind sauce, spring onion, shallot, and Thai parsley. Served with sticky rice.
  • Curry Dishes
  • Served with steamed jasmine rice or brown rice.

  • (C1) Gaeng Keow Wahn spicyChoice of meat, bamboo shoots, string beans and basil simmered in coconut green curry.
  • (C2) Gaeng Dang spicyChoice of meat, bamboo shoots, carrots, string beans and basil simmered in coconut red curry.
  • (C3) Panaeng spicyChoice of meat sauteed with string beans, carrots and basil in coconut cream with curry paste, Sprinkled with kaffir lime leaves.
  • (C4) Gaeng Ped Pet Yang spicySliced roasted duck with string beans, carrots, pineapple, tomato, grapes and basil simmered in coconut green curry or red curry.
  • (C5) Roti - Massaman Curry spicyYour choice of chicken, braised beef or lamb or vegetables simmered in coconut milk with Massaman curry paste, roasted peanut, potatoes and onion. Served with steamed jasmine rice and roti (1)
  • (C6) Ped Chu-Chee spicySliced roasted duck sauteed in coconut cream with curry paste, herb and kaffir lime leaves.
  • Noodles and Fried Rice
  • Served with steamed rice, except noodle dishes. Extra rice $ 1.50 each

  • (N1) Guey Teuw Pad Kee Mao (Drunken Noodles) spicyOur classic Southern-Thai version of drunken noodles. Stir fried noodles on a base of lettuce topped with minced chicken stir fried with fresh Thai chili, garlic and basil. Served with steamed jasmine rice.
  • (N2) Pad Thai Noodles stir fried with chicken or shrimp, bean sprout, egg, fried tofu, green onion, ground peanut in tamarind sauce.
  • (N3) Pad Si-Eew Stir fried noodles, egg, broccoli and carrot with chicken or beef in brown garlic sauce.
  • (N4) Spicy Basil Noodles spicyStir fried noodles, choice of meats, baby corn, mushroom and carrot with fresh Thai chili, basil and garlic.
  • (N5) Khoa Pad Fried rice with choice of meats, green pea, carrots and onion.
  • (N6) Basil Fried Rice spicyFried rice with choice of meats, string beans, carrot and baby corn with fresh Thai chili, basil and garlic.
  • (N7) Pad Woon-Sen Bean thread noodles, chicken, shrimp and fried tofu stir fried in brown garlic sauce with baby corns, mushrooms, onions, snow peas, bean sprouts and spring onions.
  • (N8) Kwao Pad Sapparos Pineapple fried rice in yellow curry with shrimp, chicken, pea, cashew nut, raisins and green onion.
  • Vegetarian - Curry Dishes
  • Served with steamed jasmine rice or brown rice. All meats are vegetarian soy and can be substituted by soft or fried tofu. Our ingredients of tofu and soy chicken are gluten-free. Vegetarian soy duck is not gluten-free; however it can be substituted by tofu.

  • (VC1) Gaeng Keow Wahn Tofu spicySoft tofu, mixed vegetables and basil simmered in coconut green curry.
  • (VC2) Gaeng Dang Tofu spicySoft tofu, mixed vegetables and basil simmered in coconut red curry.
  • (VC3) Panaeng Tofu spicyFried tofu sauteed with string beans, carrots and basil in coconut cream with curry paste, Sprinkled with kaffir lime leaves.
  • (VC4) Gaeng Ped Pet Yang Jae spicySliced vegetarian duck with string beans, carrots, pineapple, tomatoes, grapes, simmered in coconut green or red curry.
  • (VC5) Ped Chu Che Jae spicySliced vegetarian duck sauteed in coconut milk with curry paste, snow peas and carrots.
  • (VC6) Roti-Massaman Pak spicyMixed vegetables (Cauliflowers, zucchini, chickpeas, carrots, potatoes and peanut) simmered in coconut milk with Massaman curry paste. Served with Roti (1)
  • Vegetarian - Entrees
  • Served with steamed jasmine rice or brown rice. All meats are vegetarian soy and can be substituted by soft or fried tofu. Our ingredients of tofu and soy chicken are gluten-free. Vegetarian soy duck is not gluten-free; however it can be substituted by tofu.

  • (VE1) Pad Broccoli Broccoli sauteed with shitake mushroom in mushroom garlic sauce.
  • (VE2) Ped Pad Prig Sod Jae spicySliced vegetarian soy duck sauteed with hot peppers, chili and onions in brown garlic sauce.
  • (VE3) Basil Eggplant with Tofu spicyEggplant cubed and stir fried with fried tofu, carrot, fresh chili, basil and garlic.
  • (VE4) Pad Puck Mixed vegetables stir fried in mushroom garlic sauce.
  • (VE5) Tofu and Mushroom Pad Khing spicyStir fried tofu with julienned ginger roots, black fungus, mushrooms, baby corn, snow peas, carrots and onions in brown garlic sauce.
  • VE6) Ped Pad Kra-Prao Jae spicyVegetarian soy duck stir fried with basil, hot peppers, string beans, bamboo shoots and carrots.
  • (VE7) Pad Tur Li Song Jae spicyFried Tofu, soy chicken and peanut saut?ed with garlic, ground pepper, roasted chili, cilantro and spring onion.
  • (VE8) Pad Ped spicySoy chicken or tofu, mixed vegetables saueteed with hot chili paste.
  • Lunch - Curry
  • Served with steamed jasmine rice.

    Hours Today: , 11:30 am - 2:00 pm

    These items are not currently available
  • Gaeng Keaw Whan Curry (Lunch) spicyGreen curry and coconut milk with basil, banmboo shoots, string beans, carrots and fresh chili. Choice of chicken, shrimp or vegetarian.
  • Gaeng Dang (Lunch) spicyRed curry and coconut milk with basil, bamboo shoots, string beans, carrots and fresh chili. Choice of chicken, duck, or vegetarian.
  • Khoa Soi with Chicken (Lunch) spicyNorthern Thai yellow curry with egg noodles and tender chicken.
  • Panang Curry (Lunch) spicyChoice of meat sauteed with red curry paste, thai eggplants, carrot and basil in coconut milk.
  • Lunch - Noodles and Fried Rice
  • Hours Today: 11:30 am - 2:00 pm

    These items are not currently available
  • Pad Thai (Lunch) Rice noodles stir fried with chicken, shrimp, or mixed vegetable with bean sprout, egg, fried tofu, green onion, ground peanut in tamarind sauce.
  • Pad Kee Mao Noodles (Lunch) spicyChicken, shrimp, or Vegetarian style stir-fried with fresh Thai chili, basil and garlic.
  • Khao Pad (Lunch) Chicken, pork or vegetairan fried rice with egg and vegetable.
  • Pad Si-Eew (Lunch) Wide noodles stir fried with choice of chicken, pork, beef, shrimp, or fried tofu, egg, broccoli, cabbage and carrot, garlic, black soy sauce.
  • Khao Pad Kra Prao (Lunch) spicyBasil fried rice with fresh Thai chili, vegetables and your choice of meat or fried tofu.
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