Popular Items
Vegetable Samosa Mildly spiced potatoes wrapped in a light pastry.
Aloo Chaat Papri / Bhelpuri Medley of diced potatoes, chickpeas, flour crisp mixed with mint, tamarind and yogurt sauce.
Chicken Tikka Masala Chicken cooked in a creamy sauce and enriched with tomatoes and Indian spices.
Appetizers
Vegetable Samosa Mildly spiced potatoes wrapped in a light pastry.
Vegetable Pakora Assorted vegetables dipped in chickpea flour and deep fried.
Aloo Chaat Papri / Bhelpuri Medley of diced potatoes, chickpeas, flour crisp mixed with mint, tamarind and yogurt sauce.
Aloo Tikki with Chola Potato patties stuffed with cheese, nuts, and raisins served with chickpea curry.
Hummus with Naan Hummus served with freshly baked clay oven pita bread.
Veg Kathi Roll Shredded and spice-spiked carrots, cabbage, and onions rolled in flat bread.
Chicken Pakora Chicken chunks dipped in lightly spiced chickpea flour and deep fried.
Chicken Kathi Roll Shredded tandoor cooked chicken rolled in flat bread.
Garlic Coco Shrimp Subtly spiced shrimp cooked with coconut in a honey garlic white wine sauce.
Assorted Veg Platter Assortment of vegetable pakora, samosa, and aloo tikki.
Sizzling Kabob Platter Assortment of chicken tikka, lamb sheek, fish tikka, tandoori chicken.
Soup and Salad
Mulligatawny Soup Split peas in a spicy peppered vegetable broth.
Tomato Soup Fresh tomatoes crushed and tampered with fresh Indian spices.
Seafood Soup Mixed seafood in seafood broth with a touch of Indian spices.
Garden Salad Mixed green salad.
Kidney Bean Salad Kidney beans, tomato, potato, cucumber, and lettuce with sizzling bombay dressing.
Chicken Tikka Salad Mixed salad, topped with dices of clay oven cooked chicken.
Sizzling Kabobs
Served with your Choice of Sauce: Raita, Vindaloo or Fresh Hummus Sauce and Choice of Plain Basmati Rice for ($1.99).
Tandoori Chicken Tandoori masala marinated chicken on bone, and roasted in a clay oven. Choice of half or full.
Chicken Tikka Kabob Chicken breast chunks marinated in yogurt with Indian spices and grilled in a clay oven.
Chicken Malai Kabob Chicken breast cubes marinated in fresh cream with Indian spices and grilled in a clay oven.
Chicken Seekh Kabob Ground chicken mixed with fresh Indian spices and skewered to grill in a clay oven.
Tandoori Shrimp Kabob Juicy shrimp marinated in Indian spices, yogurt, and grilled in a clay oven.
Bombay Fish Tikka Salmon cubes marinated in fresh Indian spices and grilled in a clay oven.
Lamb Seekh Kabob Ground lamb mixed with fresh Indian spices, and skewered to grill in a clay oven.
Lamb Chops Free range rack of lamb, marinated in our signature recipe of yogurt and garam masala.
Tandoori Vegetable Assorted vegetables marinated with fresh Indian spices and grilled in a clay oven.
Paneer Tikka Cottage cheese cubes marinated in fresh Indian spices and yogurt, cooked in a clay oven.
Chicken Specialties
Choice of Plain Basmati Rice for ($1.99).
Chicken Tikka Masala Chicken cooked in a creamy sauce and enriched with tomatoes and Indian spices.
Chicken Korma Boneless Chicken cooked in a lightly spiced creamy sauce with almonds and raisins.
Chicken Makhani Juliennes of dark meat cooked in a mild creamy tomato sauce.
Chicken Jalfrezi Mildly spiced chicken pieces, sauteed with tomatoes, onions, and bell peppers.
Chicken Curry Cubes of chicken cooked with onions in an authentic Indian style curry sauce.
Chicken Kadai Cubes of chicken sauteed with tomatoes and onion cooked in masala sauce.
Chicken Saagwala Cubes of chicken cooked in spinach sauce with fresh Indian spices.
Chicken Vindaloo 
Cubes of chicken cooked in a fiery sauce with ginger, garlic, diced tomatoes, and potatoes and Served with your Choice of Spice Level: Mild, Medium or Very Hot.
Cubes of chicken cooked in a fiery sauce with ginger, garlic, diced tomatoes, and potatoes and Served with your Choice of Spice Level: Mild, Medium or Very Hot.Lamb/Goat Specialties
Served with your Choice of Item: Lamb or Goat.
Lamb / Goat Mazedar Cooked in a yogurt sauce with a blend of Indian spices.
Lamb / Goat Kadai Sauteed with tomatoes and onions, and cooked in masala sauce.
Lamb / Goat Vindaloo Cooked in a fiery sauce with ginger, garlic, diced tomatoes, and potato and Served with your Choice of Spice Level: Mild, Medium or Very Hot.
Cooked in a fiery sauce with ginger, garlic, diced tomatoes, and potato and Served with your Choice of Spice Level: Mild, Medium or Very Hot.Lamb / Goat Roganjosh Cooked in a special tomato yogurt sauce with fresh Indian spices.
Lamb / Goat Saagwala Cooked in spinach sauce with fresh Indian spices.
Lamb / Goat Korma Cooked in a lightly spiced creamy sauce with almonds and raisins.
Lamb / Goat Balti Cooked with seasonal vegetables in the balti style.
Lamb Chop Masala Tender lamb chops marinated with ginger, herbs, spices, and cooked in a onion and tomato sauce.
Seafood Specialties
Choice of Plain Basmati Rice for ($1.99).
Salmon Tikka Masala Salmon cooked in a creamy sauce and enriched with tomatoes and Indian spices.
Fish Goani Fillets of fish cooked in a spicy coconut sauce in traditional goan style.
Fish Curry Fillet of fish cooked in a light curry sauce with Indian spices.
Seafood Mazedar Combination of seafood in a light bombay style curry sauce.
Shrimp Masala Large prawns sauteed with garlic, ginger, onions, and tomatoes in a creamy sauce.
Shrimp Vindaloo Shrimp cooked in a fiery sauce with ginger, garlic, diced tomatoes, and potatoes and Served with your Choice of Spice Level: Mild, Medium or Very Hot.
Shrimp cooked in a fiery sauce with ginger, garlic, diced tomatoes, and potatoes and Served with your Choice of Spice Level: Mild, Medium or Very Hot.Shrimp Jalfrezi Mildly spiced shrimp sauteed with tomatoes, onions, and bell pepper.
Scallop Kadai Scallops sauteed with tomatoes, onions, and cooked in masala sauce.
Vegetable Specialties
Choice of Plain Basmati Rice for ($1.99).
Palak Paneer Cottage cheese cooked in a creamy spinach sauce with Indian spices.
Malai Kofta Dumplings of potato and cottage cheese, cooked in a creamy sauce with onion and cashew nut.
Palak Kofta Dumplings of potato and cottage cheese, cooked in a creamy spinach sauce.
Chana Masala Chickpeas (garbanzo) slowly simmered with onion and tomato gravy.
Kashmiri Dum Aloo Potatoes stuffed with cottage cheese simmered in creamy onion sauce with cashew nuts.
Paneer Kadai Homemade cheese cooked with onions, bell peppers, tomatoes, and cumin seeds.
Paneer Makhani Cottage cheese cubes cooked in a creamy tomato sauce with Indian spices.
Baingan Bharta Roasted and mashed eggplant cooked with fresh tomatoes, onions, and green peas.
Bhindi-Do-Piaza Fresh okra cooked with diced onions, tomatoes, and fresh Indian spices
Navratan Korma Nine types of vegetables cooked with nuts in a light creamy onion sauce.
Dal Makhani (Black Dal) / Dal Takda (Yellow Dal) Simmered lentils and red kidney beans sauteed with tomatoes, ginger, cumin, onions, and garlic Served with your Choice of Item: Dal Makhani (Black Dal) or Dal Takda (Yellow Dal).
Vegetable Jalfrezi Assorted vegetables cooked with tomatoes and onion in a curry sauce.
Matar Paneer Cubes of cottage cheese and green pees cooked in a creamy onion cashmere sauce with fenugreek leaves.
Rice Specialties
Jeera (Cumin) / Peas Pulao Long grain basmati rice cooked with fresh green peas and saffron or cumin.
Kashmiri Pulao Aromatic long grain basmati rice cooked with dry fruits, nuts, and saffron.
Chicken Biryani Long grain basmati rice and chicken spiced with saffron, nuts, and raisins.
Lamb Biryani Indian basmati rice and lamb cubes richly flavored with saffron, nuts, and raisins.
Shrimp Biryani Long grain basmati rice and shrimp flavored with saffron, nuts, and raisins.
Tandoori Bread
Lachha Paratha Whole wheat layered bread topped with butter.
Garlic Naan Freshly baked naan topped with chopped garlic and butter.
Pudina Paratha Whole wheat bread stuffed with mint and spice.
Onion Kulcha Fluffy white bread stuffed with onions and bell peppers.
Garlic Basil Naan Fluffy white bread flavored with garlic and basil.
Paneer Kulcha Leavened white flour bread stuffed with lightly spiced cottage cheese.
Peshawari Naan Naan stuffed with mixed dried fruits and nuts.
Keema Naan (Chicken / Lamb) White flour bread stuffed with lightly spiced choice of meat.
Assorted Bread Basket Assortment of plain naan, garlic naan, onion kulcha, and roti.
Indo Chinese / Thai
Hot and Sour Soup Served with your Choice of Vegetable or Chicken for ($1.00).
Chicken Momo (8 Pcs) Lightly spiced ground chicken dumplings, steamed.
Gobi Manchurian Deep fried cauliflower fritters mixed in a spicy and tangy sauce.
Chili Chicken Batter fried chicken cooked with sundried tomatoes and onion in a spicy tangy sauce and Served with your Choice of Spice of Level: Mild, Medium, Hot or Extra Hot.
Batter fried chicken cooked with sundried tomatoes and onion in a spicy tangy sauce and Served with your Choice of Spice of Level: Mild, Medium, Hot or Extra Hot.Chili Shrimp Batter fried shrimp cooked with sundried tomatoes, and onion in a spicy tangy sauce and Served with your Choice of Spice of Level: Mild, Medium, Hot or Extra Hot.
Batter fried shrimp cooked with sundried tomatoes, and onion in a spicy tangy sauce and Served with your Choice of Spice of Level: Mild, Medium, Hot or Extra Hot.Chili Paneer Batter fried cottage cheese paneer cooked with sun dried tomatoes, and onion in a spicy tangy sauce and Served with your Choice of Spice of Level: Mild, Medium, Hot or Extra Hot.
Batter fried cottage cheese paneer cooked with sun dried tomatoes, and onion in a spicy tangy sauce and Served with your Choice of Spice of Level: Mild, Medium, Hot or Extra Hot.Chicken Satay Chicken on a skewer served with peanut sauce.
Pad Thai Chicken Curry Chicken cooked in our specialty indo-Thai curry sauce.
Pad Thai Veg Curry Assorted vegetables cooked in our specialty indo-Thai curry sauce.
Appeitzers (Vegan Menu)
Vegetable Samosa (Vegan) Mildly spiced potatoes wrapped in a light pastry.
Vegetable Pakoda (Vegan) Assorted vegetables dipped in chickpea flour and deep fried.
Tofu Kathi Roll (Vegan) Shredded and spice-spiked cabbage, onions and tofu rolled in a flat bread.
Tofu Pakoda (Vegan) Tofu battered with chick-pea flour, cumin seeds and deep fried.
Salad (Vegan Menu)
Garden Salad (Vegan) Mixed green salad.
Kidney Bean Salad (Vegan) Lettuce, kidney beans, potato, tomato, cucumber with house dressing.
Soup (Vegan Menu)
Mulligatawany Soup (Vegan) Split peas in a spicy peppered vegetable broth.
Tomato Soup (Vegan) Fresh tomatoes crushed and tampered with fresh Indian spices.
Entree (Vegan Menu)
Choice of Plain Basmati Rice for ($1.99).
Chana Masala (Vegan) Chickpeas (garbanzo) slowly simmered with onion and tomato gravy.
Aloo Gobi (Vegan) Fresh cauliflower and potatoes with ginger, tomatoes and peas all mildly spiced.
Black Daal (Vegan) Simmered black lentils sauteed with tomatoes ginger, cumin, onions, and garlic.
Vegetable Kadhai (Vegan) Simmered black lentils sauteed with tomatoes ginger, cumin, onions, and garlic.
Vegetable Vindaloo (Vegan) Seasonal vegetables cooked in fiery sauce with ginger, garlic, diced tomatoes.
Seasonal vegetables cooked in fiery sauce with ginger, garlic, diced tomatoes.Chana Saag (Vegan) Garbanzo cooked with spinach sauce with the Indian spices.
Vegetable Mango Curry (Vegan) Seasonal vegetables cooked with special onion and mango based sauce.
Cabbage Poriyal (Vegan) Cabbage seasoned with mustard seeds and coconut.
Tofu Saag (Vegan) Cubes of tofu cooked in a spinach sauce with Indian spices.
Vegetable Biryani (Vegan) Long grain Indian basmati rice spiced with fresh spices, nuts and raisins.
Aloo Mattar (Vegan) Green peas and potato cooked in a tomato based sauce and seasoned with ginger and cumin.
Baigan Bharta (Vegan) Roasted and mashed eggplant cooked with fresh tomatoes, onions and green peas.
Bhindi Do Piaza (Vegan) Fresh okra cooked with diced onions, tomatoes and fresh Indian spices.
Yellow Daal (Vegan) Simmered yellow lentils sauteed with tomatoes ginger, cumin, onions, and garlic.
Coconut Vegetable Curry (Vegan) Seasonal vegetables cooked with an authentic coconut based sauce.
Mattar Mushroom (Vegan) Green peas and mushroom chooked with onion and tomato based sauce with mild touch of spices.
Kidney Beans Masala (Vegan) Red kidney beans seasoned with ginger, cumin, onions and garlic.
Tandoori Vegetables (Vegan) Assorted vegetables marinated with fresh Indian spices and grilled in a clay oven.
Tofu Kadhi (Vegan) Chicken cooked in our specialty indo-Thai curry sauce.
Soybean Kadhai (Vegan) Soybean cooked with chunks of peppers, onions and seasoned with ginger and cumin seeds.
Gobi Manchurian (Vegan) Cauliflower fritters cooked in a mildly spiced tangy sauce with ginger and spices.
Aloo Kadhai (Vegan) Potato cooked with chunks of peppers, onions and seasoned with ginger and cumin seeds.
Tandoori Bread (Vegan Menu)
Roti (Vegan) Freshly baked whole wheat flat bread.
Pudina Paratha (Vegan) Whole, wheat bread stuffed with mint and spice.
Aloo Paratha (Vegan) Wheat bread stuffed with potato and spice.
Spicy Paratha (Vegan) Whole wheat bread stuffed with green chilly onions and spice.
Whole wheat bread stuffed with green chilly onions and spice.Dessert
Rice Pudding Rice pudding cooked with milk and topped with nuts and saffron, served hot or cold.
Gulab Jamun Reduced milk balls served in rose flavored sugar syrup with a touch of cardamom.
Cheese Cake With choice of chocolate or raspberry sauce topper.
