Popular Items
Garlic Naan Leavened bread topped with roasted garlic and baked in a tandoor.
Chicken Curry Fresh boneless chicken pieces cooked with Indian herbs, spices and onion sauce.
Chicken Tikka Masala White boneless chicken pieces of cooked with tomatoes and mild sauce.
2 Pieces Samosa Traditional pastries stuffed with potatoes, peas and light spices.
Appetizers
Alu Tikki Chat Grilled potato patties and green peas flavored with chilli, pepper and coriander.
Assorted Appetizers Excellent combination of somosa and pakoda. Vegetarian.
Chat Papri Homemade wheat chips, potatoes, chickpeas, yogurt and tamarind sauce.
Chicken 65 White chicken pieces cooked in curry leaves, mustard seed, yogurt, onion, and green pepper.
Chicken Pakora Fresh chicken pieces battered and fried to perfection.
Fish Pakora Chunks of fish fried with chickpeas, flour and spices.
Meat Samosa Fresh meat pieces battered and fried to perfection.
Onion Bhajia Onions and fried chickpea batter. Vegetarian.
Paneer Pakora Cottage cheese cubes dipped in chickpea batter, served with chutney.
2 Pieces Samosa Traditional pastries stuffed with potatoes, peas and light spices.
Samosa Chat Peas or chole masala, mashed samosa with fresly cut veggies toppings and a dash of lemon goodness.
6 Pieces Shrimp Pakora Shrimp fritters cooked in chickpea flour batter.
Tangy Eggplant Thin sliced crispy eggplant topped with tangy sauce.
Veggie Pakora Mixed vegetable fritters cooked in chickpea flour batter. Vegetarian.
Nepali Appetizers
Aloo Achar Cubes of boiled potatoes with cucumber, carrot, green peas and onion. Served with Nepali style spices.
Bhatmash Sadeko Roasted soybean, fresh chopped garlic, ginger, onions, tomato, and other spices.
Chicken Choyela Chicken thigh meat marinated with Nepali herbs and served with beaten rice.
Chicken Momo Traditional steamed dumplings made of chicken, veggie and spices.
Chicken Sekuwa Chicken marinated and grilled with Nepali herbs and spices and served with beaten rice.
Chicken Thukpa Momo Delicious flavor with chicken dumplings, noodles with soup and great Nepali spices.
Chilli Momo Steamed dumplings sorted with green pepper over chili sauce.
Fried Kothey Momo Chicken dumplings steamed and fried on the pan served with sauce.
Fried Veg Kothey Momo Vegetable dumplings steamed and fried on the pan served with dumplings sauce. Vegetarian.
Goat Bhutuwa Liver, stomach and intestine sauteed with a touch of spice and served with beaten rice.
Jumbu Aalu Tarkari Fried with mountain dry garlic leaves and served with beaten rice.
Lamb Sekuwa Lamb marinated and grilled with Nepali herbs and spices and served with beaten rice.
Sukuti Aalu Dried goad meat sauteed with Nepali herbs and potatoes served with beaten rice.
Veg Chilli Momo Steamed veggie dumplings sorted with green pepper, onions and chili sauce. Vegetarian.
Veg Jhol Momo Steamed veggie Momo dipped into soybean, tomatoes and sesame seed sauce. Vegetarian.
Veggie Momo Traditional steamed dumplings made of vegetables and spices.
Soups
Chicken Soup Delicious flavored chicken broth with great Indian spices.
Chicken Thukpa Soup Delicious flavor with chicken, noodles and great Nepali spices.
Daal Shorba Soup Delicious flavored lentil soup.
Tomato Soup Delicious flavor with fresh tomato, lemon and Indian spices.
Vegetable Soup Delicious flavors of mixed vegetables. Vegetarian.
Salads
Garden Salad Lettuce, tomato and cucumber with house dressing.
Kachumber Salad Tomato, cucumber and onion salad with lemon and herbs (Indian style).
Bread
Aloo Paratha Whole wheat bread stuffed with potatoes and baked in a tandoor.
Assorted Bread Combination of naan, garlic naan and rotti.
Garlic Naan Leavened bread topped with roasted garlic and baked in a tandoor.
Keema Paratha Ground lamb meat stuffed bread cooked in clay oven.
Onion Kulcha Leavened bread stuffed with onions and spices and baked in a tandoor.
Paneer Naan Leavened bread stuffed with homemade cottage cheese.
Pishwari Naan Leavened bread stuffed with nuts and raisins.
Nepali Chowmein
Rice
Chicken Biryani 
Basmati rice and chicken flavored with saffron.
Basmati rice and chicken flavored with saffron.Curry Kabob Special Biryani Basmati rice, lamb, chicken and shrimp with herbs.
Basmati rice, lamb, chicken and shrimp with herbs.Goat Biryani Basmati rice and goat with bone flavored with saffron.
Lamb Biryani Basmati rice and lamb flavored with saffron.
Shrimp Biryani Basmati saffron rice cooked with shrimp in mild spices.
Vegetable Biryani Basmati rice and vegetables flavored with saffron. Vegetarian.
Vegetables
Aloo Gobi Masala Green peas, potato, cauliflower, onion and tomatoes with herbs. Vegetarian.
Aloo Methi Potatoes cooked with fresh methi fenugreek leaves. Vegetarian.
Baigan Bharta Roasted eggplant lightly sauteed with green peas, onions and tomatoes. Vegetarian.
Bhindi Masala Okra with onions, herbs and tomatoes with a touch a tamarind. Vegetarian.
Chana Lauki Daal Yellow chickpeas and lentils cooked with Indian squash and spices. Vegetarian.
Chana Masala Whole chick peas with herbs, onions and tomatoes with a touch of tamarind. Vegetarian.
Chana Saag Chickpeas simmered with creamed spinach. Vegetarian.
Chilli Paneer Green pepper, tomato, onion, jalapeno, pepper, soy sauce Chinese style. Vegetarian. Spicy.
Green pepper, tomato, onion, jalapeno, pepper, soy sauce Chinese style. Vegetarian. Spicy.Dall Tadka Yellow lentil curry cooked with onions, tomatoes and spices. Vegetarian.
Dal Makhani Mixed lentils with fried ginger, garlic and butter. Vegetarian.
Gobi Manchurian Batter-fried cauliflower cooked with curry leaves, onion and green pepper special spices Indo-Chinese style. Vegetarian.
Malai Kofta Nuggets made of mixed vegetables, deep-fried and cooked in cashew sauce. Vegetarian.
Mattar Paneer Fresh peas cooked in a light onion sauce with homemade cheese and cream sauce. Vegetarian.
Paneer Tikka Masala Panner peaces cooked onion, tomato and mild creamy sauce. Vegetarian.
Plain Saag Ground Spinach cooked with herbs. Vegetarian.
Saag Paneer Homemade cheese simmered in creamed spinach. Vegetarian.
Sabjee Palak Mixed vegetables cooked with spiced spinach and herbs. Vegetarian.
Vegetable Jalfrezi Mixed vegetable cooked with curry sauce. Vegetarian.
Vegetable Korma Mixed vegetables cooked in light cream and cashew sauce. Vegetarian.
Tandoori
Chicken Seekh Kabob Ground meat chicken mixed with spices green peppers. onions, herbs and cooked in tandoor (clay oven), served with basmati rice.
Chicken Tikka Delicious boneless chicken breast chunk meat marinated in spices and yogurt and cooked in a tandoor (clay oven). Served with basmati rice.
Jungle Kabob Chicken breast marinated with sour cream, ginger, garlic, mint, cashew, herbs and spices, then roasted in a clay oven. Served with basmati rice.
Lamb and Chicken Boti Kabob Combo marinated boneless chunk of lamb and chicken cooked in a tandoor. Served with basmati rice.
Lamb Boti Kabob Marinated boneless chunk of lamb cooked in a tandoor. Served with basmati rice.
Lamb Seekh Kabob Ground meat lamb mixed with special spices, onions and herbs and cooked in a tandoor. Served with basmati rice.
Paneer Tikka Cubes of cottage cheese and diced green pepper, seasoned in a rich blend of mild spices, lemon juice and yogurt and roasted in a clay oven. Served with basmati rice.
Salmon Tikka Fillets of salmon pieces with bell peppers, onions and tomatoes and cooked in a tandoor. Served with basmati rice.
Tandoori Chicken Chicken marinated with bone spices, yogurt in a cooked tandoor (clay oven). Served with basmati rice.
Tandoori Shrimp Marinated jumbo shrimp skewered with bell peppers, onions and tomatoes and cooked in a tandoor (clay oven). Served with basmati rice.
Turkey Patties Kabob Skewered turkey mixed with special spices, green pepper, onions and herbs and cooked in a tandoor. Served with basmati rice.
Seafood
Shrimp Tikka Masala Pieces of shrimp cooked with green peppers, onions and butter sauce.
Seafood Vindaloo Shrimp, scallop and fish cooked with potatoes in a spiced tanzy sauce.
Shrimp Coconut Tender pieces of shrimp prepared in special aromatic coconut sauce madras-style.
Shrimp Curry Shrimp cooked with tomatoes, onions and a touch of lime.
Shrimp Juneli Shrimp cooked with green peppers, tomatoes, potatoes, cauliflower, carrots and onions in cream sauce.
Shrimp Korma Shrimp simmered in mild cashew sauce, garnished with raisin and cashews.
Shrimp Masala Pieces of shrimp cooked with green peppers, onions and butter sauce.
Shrimp Patia Shrimp sauteed with sweet and sour mangoes, a touch of ginger, scallion and spices.
Shrimp Saag Pieces of shrimp cooked with creamed spinach and spices.
Shrimp Vindaloo Shrimp and potatoes cooked in highly spiced curry sauce in lemon.
Tilapia Fish Curry A traditional tilapia fish curry cooked with chopped onions, tomatoes and fresh ground spices.
Chicken
Chicken Chilli Marinated chicken pieces cooked with green peppers, onions and tomatoes.
Chicken Coconut Tender spices of chicken prepared in special aromatic coconut sauce madras-style.
Chicken Curry Fresh boneless chicken pieces cooked with Indian herbs, spices and onion sauce.
Chicken Juneli Chicken pieces cooked with potatoes, carrots, tomatoes and green peppers in a cream sauce.
Chicken Korma Boneless chicken simmered in mild cashew sauce and garnished with raisins and cashews.
Chicken Makhani Boneless tandoori chicken delicately spiced with Indian herbs and cooked with buttery sauce.
Chicken Patia Boneless chicken cooked with sweet and sour mango spices, a touch of ginger and scallions.
Chicken Saag Boneless pieces of chicken cooked with creamed spinach and spices.
Chicken Tikka Masala White boneless chicken pieces of cooked with tomatoes and mild sauce.
Chicken Vindaloo Tender piece of chicken and potatoes cooked in a hugely spiced curry sauce.
Lamb
Lamb Coconut Tender pieces of lamb prepared with special aromatic coconut sauce madras-style.
Lamb Curry Cubes of lamb cooked with special onions and tomatoes sauce.
Lamb Juneli Lamb cooked with green peppers, tomatoes, potatoes, cauliflower, carrots and onions in a cream sauce.
Lamb Korma Boneless lamb simmered in mild cashew sauce and garnished with raisins and cashews.
Lamb Mango Lamb with mango, aromatic herbs, a touch of ginger, scallions and spices.
Lamb Roganjosh A traditional lamb curry cooked with chopped onions, tomatoes and fresh ground spices.
Lamb Tikka Masala Pieces of lamb cooked with green peppers, onions and butter sauce.
Lamb Vindaloo Lamb and potatoes cooked in highly spiced curry sauce.
Nepali Vegetarian Dinner
Aalu Tama Bodi Potatoes, bamboo shoot and black eyes beans served with Nepali spices. Vegetarian.
Chyau Ko Tarkari Mushroom, green peas, potatoes and cauliflower cooked with Nepali spices. Vegetarian.
Maas Ko Daal Black lentils cooked with mild spices. Vegetarian.
Nepali Non-Vegetarian Dinner
Goat Curry with Bones Goat curry with bones in a Nepali-style sauce.
Chicken Curry with Bones Chicken curry with bones in a Nepali-style sauce.
Accompaniments
Kid's Meal
Dessert
Gulab Jumun Deep-fried cottage cheese balls dipped with honey and sugar syrup.
Mango Kulfi Traditional Indian ice cream made with condensed milk, mango pulp and rose water.
Pictachio Kulfi Traditional Indian ice cream made with condensed milk, almonds, pistachios and rose water.
Rice Pudding Traditional Indian rice pudding with nuts and flavored with cardamom and rose water.
