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Bombay Nights Menu and Delivery in Perry Hall MD, 21128
  • Hours 11:30am - 10:30pm
  • ETA 45 - 60 min
  • Delivery Minimum $25.00
  • Delivery Cost $2.00
  • Soups
  • Cream of Crab Soup South coast of India, creamy delicacy with hint of Indian spices with lumps of Maryland crab and served with pita chips.
  • Munch Soup A spicy asian-style broth-based soup
  • Mulligatawny Soup Traditional Indian soup made with delicately spiced lentils, seasoned with mustard seed
  • Tandoori Clay Oven Specialties
  • All entrees are served with long grain Basmati rice and your choice of Dal Makhani (a yellow lentil sauce) or creamy spinach

  • Paneer Tikka Delicious homemade paneer cheese, green peppers, onions, marinated overnight with spices, cooked in Tandoori clay oven
  • Seek kebab Minced lamb mixed with onions, delicately spiced with herbs, roasted on skewers in Tandoori clay oven
  • Tandoori Chicken Chicken marinated in yogurt with mild spices, roasted in Tandoori clay oven
  • Tandoori Shrimp Jumbo shrimp marinated in herb mixture and delicately broiled in Tandoori clay oven
  • Lamb Chops Succulent lamb chops marinated, cooked in Tandoori clay oven
  • Chicken Tikka Succulent, boneless chicken breast marinated in our special recipe, broiled to perfection in Tandoori clay oven
  • Salmon Tikka Boneless, fresh salmon marinated in aromatic herbs and spices, broiled in Tandoori clay oven
  • Tandoori Mixed Grill Tandoori platter serving assorted Indian specialties: chicken tikka, tandoori chicken, Seekh kebab and jumbo shrimp
  • Chicken Seekh Kebab Ground chicken blended with a special mix of spices, cooked on skewers in Tandoori clay oven
  • Garlic Chicken Tikka Succulent cubes of dark meat chicken marinated with fresh garlic spices, Greek yogurt and grilled in charcoal Tandoori oven
  • Chicken Specialties
  • ll entrees served with long grain Basmati rice. Please tell us how you would like your entr?e spiced, Mild, medium, hot or Indian hot

  • Chicken Saag spicyCurried chicken cooked with chopped fresh spinach and lightly spiced.
  • Chicken Tikka Masala America's favorite! White chicken marinated, grilled and cooked in a light creamy sauce.
  • Butter Chicken Julienne of thigh meat chicken cooked in a creamy tomato sauce.
  • Chicken Manchurian spicyBoneless dark meat chicken cooked with vegetables in fresh garlic, ginger and soy sauce, Indo-Chinese fusion curry
  • Chicken Vindaloo spicyWhite meat chicken cooked with potatoes in a highly spiced tangy hot sauce
  • Goan Chicken spicyBoneless white meat chicken cooked in coconut sauce with mustard seeds, curry leaves and ground cumin
  • Chicken Curry Boneless white meat chicken cooked in an exotic curry sauce, seasoned to taste
  • Chicken Jalfreji spicyBoneless white chicken cooked in butter with garden vegetables
  • Chicken Korma Boneless white meat chicken simmered in a mild cashew sauce, garnished with raisins and cashews
  • Chicken Karahi White meat cooked in a work with tomatoes, onions, bell peppers, ginger and garlic
  • Mango Chicken White meat chicken cooked with fresh mango, onion, tomato curry, and mustard seeds.
  • Chicken Chettinad Boneless white meat pan-roasted chicken, coconut powder, fennel seed, curry leaves
  • Chicken Chili Boneless thigh meat chicken in special spices with onions, bell peppers, soy sauce and a touch of garlic
  • Lamb Delicacies
  • All entrees are served with basmati rice.

  • Lamb Rogan Josh Lean lamb cooked in a curry sauce
  • Goat Curry Tender goat meat cooked in a curry sauce served with long grain Basmati rice. Please tell us how you would like your entr?e spiced?. mild, medium, hot or Indian hot.
  • Lamb Bhuna spicyLamb saut?ed with onion, bell peppers, tomatoes, broccoli, ginger-garlic and herbs
  • Lamb Pasanda spicyLamb cooked with crushed cashew nuts and almonds, then enriched with a fresh cream and yogurt
  • Lamb Tikka Masala spicyLamb saut?ed with onions, tomatoes and bell peppers
  • Lamb Saag spicyLamb cooked with spinach and herbs
  • Lamb Chili spicyTender lamb cubes saut?ed with green chilies, onions, ginger, garlic and soy sauce
  • Lamb Vindaloo spicyLamb in a firey sauce with potatoes. A specialty of Indian Portuguese Colony GOA.
  • Lamb Methi Pieces of lamb cooked with fenugreek in a curry-based sauce
  • Lamb Korma Lamb simmered in a mild cashew sauce
  • Seafood Delicacies
  • All entrees are served with basmati rice.

  • Salmon Tikka Masala Salmon cooked with onions, tomatoes and bell peppers
  • Seafood Vindaloo spicyJumbo shrimp and salmon cooked with potatoes in a spiced tangy sauce shrimp
  • Shrimp Masala A cream sauce with tomatoes, broccoli, a touch of onions, bell peppers and fenugreek leaves
  • Goan Shrimp spicyShrimp cooked in coconut sauce with mustard seeds, curry leaves and ground cumin
  • Goan Fish (Salmon) Salmon cooked in coconut sauce with mustard seeds, curry leaves and ground cumin
  • Shrimp Jalfreji spicyShrimp cooked in butter with garden vegetables
  • Lobster Tikka Masala Lobster cooked with spices and butter sauce, comes with three jumbo shrimp
  • Scallops Lobster meat cooked in a work with tomatoes, onions, bell peppers, ginger and garlic, comes with three jumbo shrimp
  • Fish Chili Tilapia deep-fried and saut?ed with green chilies, onions, ginger, garlic and soy sauce
  • Mango Jhinga Pan-roasted jumbo shrimp, mango chutney, onion, tomato, ginger, fresh coriander, fresh sliced mango
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