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Bombay Nights Menu and Delivery in Perry Hall MD, 21128
  • Hours Closed
  • ETA 45 - 60 min
  • Delivery Minimum $25.00
  • Delivery Cost $2.00

Restaurant is Closed

Next Delivery at 5:00 PM

  • Popular Items
  • Plain Naan Freshly baked white bread.
  • Tikka Masala This creamy nutty sauce was invented in Britain and became world famous. We prepare it with diced peppers, onions and tomatoes cooked in yogurt, cashew paste, cream and fresh herbs.
  • Garlic Naan Freshly baked white bread topped with fresh garlic and butter.
  • Vegetable Samosa Seasoned potatoes and green peas, samosa, wrapped in a light pastry.
  • Rosemary Naan Freshly baked white bread topped with rosemary and butter.
  • Appetizers
  • Two Dip Mezze Platter Homemade hummus and cold cucumber dill dip served with fresh rosemary naan.
  • Pani Puri This delicacy is a yummy food popular on the streets of India. Six puffed flour bowls stuffed with potatoes, chic peas, tangy spices and tamarind water.
  • Bhel Puri Choice of style. Puffed rice, tomatoes, onions, cilantro mixed with tangy sauces topped with yogurt.
  • Aloo Chat Papri An Indian street delicacy. A medley of chick peas, potatoes, flour crisp mixed with chutney and yogurt. Served cold.
  • Vegetable Pakoras An assortment of vegetables dumpling, dipped in chick peas, flour and batter fried.
  • Vegetable Samosa Seasoned potatoes and green peas, samosa, wrapped in a light pastry.
  • Ragraa Patties Potato patties stuffed with cheese, nuts and raisins, served with chick peas curry.
  • Onion Bhaji This split onion battered fried bhaji is British-India favorite, served with mint chutney.
  • Paneer Fingers Cottage cheese cut in finger style and friend in chick peas batter.
  • Bombay Raj Kachori All time favorite of maharajas and queens of India, a large puffed pastry stuffed with green sprouts, diced potatoes, chic peas topped with tangy Indian chutneys.
  • Chicken Pakora Juliens of chicken battered & fried. Served with mint chutney.
  • Fish Amritsari Fillet fingers of tilapia rubbed well with spices and fried served with mint cilantro chutney.
  • Shrimp Pakora Battered fried jumbo shrimps served with mint chutneys.
  • Bombay Crab Cakes Lump crab meat, potatoes, spices & raisins that are binded and then deep fried. Served with mint honey chutney.
  • Coconut Shrimp Small battered fried shrimps in coconut sauce.
  • Vegetable Platter Assortment of vegetables pakoras, Samosa and ragraa patties.
  • Bombay Kabobs Platter Tandoori chicken tikka, chicken and lamb, seekh kabob and tandoori shrimp.
  • Salads
  • Green Salad Combination of fresh greens, dressed with homemade dressing lemon mint dressing.
  • Tangy Aloo Chat Salad This is what you can eat at road side kiosk in Delhi, Shallow fried potatoes tossed with chopped cucumber, onions, tomatoes, chutney and sprinkled with cilantro.
  • Beans and Corn Salad Combination of red beans, chic peas, corn mix with chopped onion, tomatoes, cucumbers, green mix and tangy lemon and tamarind dressing.
  • Tandoor Chicken Tikka Salad Combination of greens, lettuce, tomatoes and onions served with healthy grilled chicken tikka with mint yogurt tangy dressing.
  • Bombay Kabob Platters
  • From the charcoal oven to a hot sizzling plate. Each comes with a choice of homemade humus, cold cucumber sauce, vindaloo sauce and basmati rice.

  • Tofu Tikka (Soybean) Cubes of tofu marinated in yogurt pickle paste and rubbed well with spices and finished in the tandoor oven.
  • Salmon Fish Tikka Cubes of fresh salmon marinated and grilled to perfection in the clay oven.
  • Shrimp Kabob Large juicy shrimp rubbed well with spices and grilled in the clay oven.
  • Adraki Lamb Chops Juicy lamb chops rubbed well with spices, fresh ginger marinated overnight and grilled to perfection.
  • Tandoori Chicken Chicken marinated in yogurt and freshly ground spices skewered and grilled to your order.
  • Zafrani Chicken Tikka Boneless cubes of dark meat chicken marinated in yogurt ground spices and grilled.
  • Garlic Chicken Tikka Succulent cubes of dark meat chicken marinated with fresh garlic spices, Greek yogurt and grilled in charcoal tandoori oven.
  • Chicken Seekh Kabob Mildly spiced minced chicken seekh kabob skewered and grilled over charcoal.
  • Lamb Seekh Kabob Mildly spiced minced lamb skewered seekh kabob and grilled over charcoal.
  • Achari Paneer Tikka Cubes of cottage cheese marinated in yogurt pickle paste and rubbed well with spices and finished in the tandoor oven.
  • Tandoor Vegetable Platter This creation is two stuffed potatoes and malai grilled vegetables.
  • Main Entrees
  • All entrees are served with royal basmati rice. Choose your choice of sauce preparation and choice of meat or vegetable. Our chefs will prepare your dish. If you want to increase a level of spice from 5 to 10, Please mention to your server. 1 to 5 is mild.

  • Tikka Masala This creamy nutty sauce was invented in Britain and became world famous. We prepare it with diced peppers, onions and tomatoes cooked in yogurt, cashew paste, cream and fresh herbs.
  • Kashmari Korma The gorgeous valley of Indian was always a big influence over north Indian food from humble people to fresh air and nutty sauces we prepare sweet yummy creamy and fruity.
  • Butter Masala This buttery rich sauce Delhihightes love to eat on a daily basis. This sweet texture sauce contains tomatoes, cashew paste, cream and fresh herbs.
  • Spinach Sauce North indians richest state PUNJAB, the delighted farmers green fields have created spinach for decades. Grandmother's recipes have always been a favorite from road side dhabas to exclusive hotels. Fresh herbs created a mouth watering combination.
  • North Indian Curry To keep north indian cuisine simple, homemade cooking like our grandmother, we go simple on this one. Onions, tomatoes and spices. Cooked with your choice of meat or vegetables simmered well, sprinkled with cilantro. Eat with white rice or wheat bread.
  • Jalfrezi Style This special creation with julienne onions, peppers, tomatoes in a thick masala curry sauce sprinkled with aromatic spices.
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