Butter Chicken

Two crisp fried turnovers filled with delicious, mildly spiced potatoes and green peas. Served with mint and tamarind chutney.

Cauliflower, onions and potato fritters cooked in chickpea batter. Served with mint and tamarind chutney.

A combination of vegetable samosas and mixed vegetable pakhoras. Served with mint and tamarind chutney.

Marinated chicken dipped in chickpeas flour and fried to perfection. Served with mint and tamarind chutney.

A combination of chicken tikka, malai kabab, sheek kabab and tandoori shrimp. Served with mint and tamarind chutney.

Marinated shrimp dipped in chickpeas flour and fried to perfection.

Crispy lentil bread with a touch of black pepper.

Samosa, chickpeas, spices, yogurt in a tamarind & green sauce.

A delicate vegetable broth and lentils.

Formented dry veg (Gundruk) with soaybean cooked in village style.

Chicken stock prepared with a blend of special Indian spices.

Lettuce, tomatoes, cucumber, onions, peppers and carrots.

Boneless marinated tandoor chicken with tomatoes, cucumbers, onions, lettuce and green peppers.

Mixed salad with tomatoes, lettuce, green pepper, cucumbers, olives, onions, pepperoncini peppers and feta cheese.

Yogurt with mixed salad, cucumber, tomatoes, onions, cumin and coriander.

Chicken pieces marinated overnight in yogurt, ginger, garlic and spices and cooked in the tandoor. Choice of half or full.

Boneless chicken pieces marinated with spices and grilled to perfection in the tandoor.

Boneless chicken breast pieces marinated with cream cheese and spices and cooked in tandoor.

A combination platter of tandoori specialties, including tandoori chicken, tandoori shrimp, seekh kebab and chicken tikka served with naan and the vegetable of the day.

Fresh king-sized shrimp gently seasoned and slowly broiled in the tandoor.

Ground Lamb Blended With A Special Mix Of Spices And Cooded On Skewers In The Tandoor.

Shredded pieces of Tandoori Chicken cooked with Butter in a creamy sauce.

Very mildly spiced boneless chicken flavored with coconut and simmered in cream and nuts.

Boneless chicken cooked with garden vegetables and spices.

Succulent boneless chicken cooked with tomatoes, onions, green peppers, ginger, garlic and cilantro.

Boneless chicken cooked with fenugreek, onions and spices.

Boneless chicken marinated and cooked in the tandoor and sauteed with a tomato-based sauce.

Boneless chicken prepared in mildly spiced sauce.

Boneless chicken cooked with spinach and topped with spices.

Boneless pieces of chicken in a hot spicy sauce with potatoes.

Boneless lamb cooked with fenugreek, onions and spices.

Tender cubes cooked in cream, sauce and nuts.

Tender morsels of lamb cooked with saffron and spices.

Ground lamb cooked with green peas, freshly ground herbs and spices and blended with onions, tomatoes, ginger and garlic.

Succulent cubes of delicious boneless lamb cooked in a spinach-based curried sauce with a touch of cream.

Hot and spicy recipe with boneless lamb and potatoes cooked in a tangy sauce.

Boneless lamb sauteed with fresh onions in a curry sauce.

Boneless goat cooked with onions, tomatoes and Nepali spices.

Boneless marinated lamb cooked in the tandoor and sauteed with a creamy tomato-based sauce.

Boneless lamb cooked in tomato, onion sauce with spices.

Fish fillet cooked with an array of masterfully blended masala sauce.

Fish fillet cooked with lemon juice in mildly spiced gravy.

Marinated shrimp cooked in a wok with tomatoes, onions, bell peppers, garlic and ginger.

Shrimp cooked with onions and tomatoes in a mild spiced gravy.

Succulent shrimp cooked in a wok with tomatoes, onions, bell peppers, garlic and ginger.

Shrimp cooked in a hot, spicy and tangy sauce.

Combination of mixed vegetables cooked with spices.

Spinach cooked with homemade cheese and mild spices.

Fresh homemade cheese fried and sauteed with a tomato-based sauce and cream.

Green peas and homemade cheese cooked with spices.

Mixed vegetable balls ground with homemade cheese and cooked in a creamy sauce.

Potatoes and cauliflower tossed with fresh ginger, garlic and spices.

Eggplant roasted, mashed and saut?ed with tomatoes, onions and spices.

Fresh okra cooked with spices and saut?ed with tomatoes and onions.

Fresh mixed vegetables cooked in a creamy sauce sauteed with spices.

Lentils cooked in butter with ginger, garlic and spices.

Chickpeas cooked in spices.

Chick peas cooked with garden fresh spinach and spiced with touch of cream.

Potatoes cooked with fresh spinach and spiced with ginger & garlic.

Fresh mixed vegetables cooked in a tomato-based sauce.

Traditional boiled basmati rice.

Basmati Indian rice flavored with saffron, cooked with mixed vegetables, spices and nuts.

Basmati rice flavored with saffron, cooked with mildly spiced chicken in an aromatic combination of spices and nuts.

Succulent lamb cubes cooked with nuts, onions, ginger, cilantro and exotic spices with basmati rice and nuts.

Succulent goat cubes cooked with nuts, onions, ginger, cilantro and exotic spices with basmati rice and nuts.

Marinated shrimp, onions, garlic, ginger, cilantro, herbs, nuts, spices and cooked with basmati rice and nuts.

A combination of chicken, lamb, goat, and shrimp cooked with long grain basmati rice richly flavored with saffron, nuts, &raisins served with raita.

Nepali vegetable dumpling served w/pickle. Best food of Himalayan region.

Mixed chicken w/onion, garlic & Nepali spices wrapped in dough & steamed.

Nepali dumpling served with pickle. Best food of Himalayan region.

Combination of chiura (beaten rice), chicken sadeko (choila), bhatmas sandeko and alu sadeko.

Barbeque boneless chicken marinated in ginger, garlic and spices.

Fried soybean mixed with Nepali Spices.

Skewered chicken BBQ marinated in a blend of Himalayan herbs & spices.

Crispy smoked chicken marinated in Nepali spices.

Crispy smoked chicken marinated in Nepali spices.

Potato Pickle Nepali

Boneless chicken, deep fried, and sauteed with green chilies, onions, ginger, garlic, and sauce.

Flattened or beaten rice.

Traditional Nepali noodles cooked with Nepali spices.

Vegetable pakora, tandoori chicken, chicken tikka and seekh kabob from the tandoor, butter chicken, naan bread, and the vegetable of the day

Choice of chicken, lamb, or veggie.

Stuffed with scorpion chilies.

Leavened white bread baked in the tandoor.

Leavened whole wheat bread baked in the tandoor.

A multi-layered whole wheat bread.

A soft white flour bread stuffed with garlic.

A whole wheat bread, stuffed with spiced potatoes.

A soft white flour bread stuffed with onions.

A soft white flour bread stuffed with raisins and nuts.

Naan stuffed with honey.

Naan stuffed with ground lamb.

Naan stuffed with homemade cheese.

Home made cheese served with flavored milk.

Dry milk balls deep-fried and served in thick sugar syrup.

Basmati rice pudding topped with nuts.

A smoothie made from homemade yogurt and mango pulp.

A smoothie made from homemade yogurt.

A smoothie made from homemade yogurt.

Special spiced tea.