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India Palace - Cockeysville Menu and Delivery in Cockeysville MD, 21030
  • India Palace - Cockeysville

  • Indian Food, Indian
  • 35 Cranbrook Rd Cockeysville MD, 21030
    - (0) EatStreet Rating
  • Hours Closed
  • ETA 45 - 60 min
  • Delivery Minimum $20.00
  • Delivery Cost $2.00
  • Popular Items
  • Chicken Tikka Masala spicyMesquite broiled chicken tikka cooked with bell pepper and onions in a tomato butter sauce.
  • Tandoor Naan Leavened fine flour bread baked in the tandoor.
  • Chicken Biryani spicyAromatic basmati rice with chicken pieced cooked with nuts, herbs and spices. Served with raita. Spicy.
  • Lamb Korma spicyBoneless lamb cooked with onion, cashew nuts, golden raisins, cream and mild curry spices. Spicy.
  • Vegetable Samosas spicyTwo crispy patties filled with potatoes and peas, mildly spiced and deep fried. Served with basmati rice and your choice of mild, medium or hot. Spicy.
  • Appetizers
  • Onion Bahji spicySliced onion deep fried with garbanzo flour. Served with basmati rice and your choice of mild, medium or hot.
  • Vegetable Pakoras spicySix mixed vegetable fritters. Served with basmati rice and your choice of mild, medium or hot.
  • Chaat Papri Homemade wheat chips, diced potatoes and chick peas smoothered with whipped yogurt and tangy taramind sauce.
  • Alu-Bonda Mashed potatoes, spice dipped in chick peas batter and fried.
  • Vegetable Samosas spicyTwo crispy patties filled with potatoes and peas, mildly spiced and deep fried. Served with basmati rice and your choice of mild, medium or hot. Spicy.
  • Assorted Appetizers A combination platter with samosa and vegetable pakoras.
  • Assorted Kabab Platter Chicken tikka, tandoori shrimp and seekh kabob. Serves two.
  • Shrimp Pakora Shrimp marinated in spiced yogurt and fried.
  • Chicken Pakora spicyFried tender pieces of chicken marinated in herbs and spices.
  • Lamb Specialties
  • Lamb Roganjosh Tender morsels of lamb cooked with saffron.
  • Lamb Saag spicySucculent cubes of delicious lamb in a spinach based curried sauce.
  • Lamb Vindaloo spicyLamb cooked in hot spices in a highly seasoned gravy of potatoes, tomatoes and chili pepper. Spicy.
  • Lamb Korma spicyBoneless lamb cooked with onion, cashew nuts, golden raisins, cream and mild curry spices. Spicy.
  • Lamb Methi Pieces of lamb cooked with fenugreek onions & spices.
  • Keema Matter spicyMinced lamb, cooked with fresh green peas tomatoes and herbed spiced. Spicy.
  • Vegetarian
  • Shagi PannerAlu Methi Homemade cheese cooked in masala sauce
  • Saag Panner Fresh farmer's cheese cooked in a flavorful spinach curry.
  • Malai Kofta spicyFresh grated vegetables cooked in grain flour butter and deep fried, served in a fresh cream of tomato and onion sauce, basmati rice and your choice of mild, medium or hot.
  • Chana Masala spicyGarbanzo beans with ginger in a specially spiced sauce. Served with basmati rice and your choice of mild, medium or hot. Spicy.
  • Eggplant Bharta spicyTandoor roasted eggplant sauteed with onions and cooked with a special blend of Indian spices.
  • Daal Makhni spicySplit lentils cooked to a thick soup with herbs and spices. Served with basmati rice and your choice of mild, medium or hot. Spicy.
  • Vegetable Vindaloo Mixed vegetables cooked in highly spiced curry with a touch of lemon.
  • Alu Ghobi spicyCauliflower with potato. Served with basmati rice and your choice of mild, medium or hot.
  • Alu Methi Potatoes cooked with fenugreek & freshly ground spices.
  • Rice Specialties
  • Shrimp Biryani spicyAromatic basmati rice and tender shrimp cooked with nuts, herbs and spices. Served with raita. Spicy.
  • Lamb Biryani spicyAromatic basmati rice with lamb meat cooked in mild spices, saffron, nuts and seasonings. Served with raita. Spicy.
  • Chicken Biryani spicyAromatic basmati rice with chicken pieced cooked with nuts, herbs and spices. Served with raita. Spicy.
  • Vegetable Biryani spicyAromatic basmati rice with garden fresh vegetables cooked with nuts, herbs, spices and mashed seasonings. Served with raita. Spicy.
  • Chef's Recommendation
  • Indian Feast Appetizer: Vegetable Pakora. Tandoori chicken, chicken tikka and seekh kabob from the Tandoori, lamb or chicken curry with palao rice, naan bread, dal and the vegetable of the day, A feast fit for two.
  • Mixed Grill A combination platter of tandoori specialties, including tandoori chicken barra kabob, tandoori prawn, seekh kabab and chicken tikka served with naan bread and the vegetable of the day.
  • From The Tandoor
  • Tandoori Chicken - Whole spicyChicken marinated in yogurt and mild spices, cooked in its own juices over red hot charcoal and roasted in the tandoori. Spicy.
  • Chicken Tikka A favorite among north indians - boneless pieces of tandoori roasted chicken breast.
  • Sheesh Kabab spicyMinced meat, marinated in spices and skewered over red hot charcoal with mint chutney and onion. Spicy.
  • Lamb Chops Tender lamb chops marinated in yogurt, ginger, garlic nd herbs, then cooked in a charcoal clay oven. Served with rice and curry sauce.
  • Tandoori Prawns Scrumptious jumbo prawns marinated in an exotic blend of Indian spices, then cooked on skewers in the tandoor.
  • Tandoor Lobster Large size lobster tails slightly spiced and charcoal flamed in the tandoor.
  • Fish Tikka Marinated salmon cubes barbecued in the tandoor and served with rice and curry sauce.
  • Malai Chicken Strips of boneless chicken breast marinated in yogurt, herbs and spices, skewered with tomatoes, onins and bell peppers.
  • Accomplishments
  • Papadum Sundried fried lentil crackers
  • Raita Yogurt with cucumbers, tomatoes and onions with cumin and coriander.
  • Empire Salad Mixed salad with tomatoes, cucumbers and onions in a spiced Indian dressing.
  • Mango Chutney Raw mango slices marinated in sugar, salt, vinegar vinegar chili, garlic and spices.
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