India Palace - Cockeysville

Sliced onion deep fried with garbanzo flour. Served with basmati rice and your choice of mild, medium or hot.

Six mixed vegetable fritters. Served with basmati rice and your choice of mild, medium or hot.

Fritters filled with potatoes and peas, mildly spiced. Served with basmati rice and your choice of mild, medium or hot. Spicy.

Homemade wheat chips, diced potatoes and chick peas smoothered with whipped yogurt and tangy taramind sauce.

Mashed potatoes, spice dipped in chick peas batter and fried.

Two crispy patties filled with potatoes and peas, mildly spiced and deep fried. Served with basmati rice and your choice of mild, medium or hot. Spicy.

Chicken tikka, tandoori shrimp and seekh kabob. Serves two.

Lightly battered fish fry in harbs & spices. Served crunchy and light.

Shrimp marinated in spiced yogurt and fried.

Fried tender pieces of chicken marinated in herbs and spices.

Lightly battered panner stuffed with spiced chutneys. Served crispy and light.

Delicious lentil soup with mild spices, garnished with rice.

Traditional spiced chicken soup.

Leavened whole wheat bread baked in the tandoor.

Leavened fine flour bread baked in the tandoor.

Multi-layered whole wheat bread.

Leavened whole wheat bread stuffed with spiced potatoes.

Nan stuffed with homemade cheese.

Leavened line flour bread stuffed with fresh garlic and herbs.

Nan stuffed with onions

Nan stuffed with nuts.

Mesquite broiled chicken tikka cooked with bell pepper and onions in a tomato butter sauce.

Pieces of chicken cooked with fenugreek onions and spices

Boneless chicken cubes cooked with garam masala, green peppers and tomatoes in a wok.

Pieced of chicken in hot spices, in a highly seasoned gravy of potatoes, tomatoes and chili pepper. Spicy.

Chicken cooked with freshly chopped spinach.

Boneless chicken cooked with onion, cashew nuts, golden raisins, cream and mild curry spices. Spicy.

Jumbo prawns cooked with onions, green peppers with cumin, black cardamon and cinnamon in a well seasoned sauce.

A hot and spicy recipe of prawns.

Fish cooked with delicately spiced curry sauce. Spicy.

Fish fillet cooked with coconut, tomatoes and an array of masterfully blended spices.

Lobster cooked in a delicately spiced, mild sauce.

Lobster tail served in a highly spiced curry sauce.

Tender morsels of lamb cooked with saffron.

Succulent cubes of delicious lamb in a spinach based curried sauce.

Lamb cooked in hot spices in a highly seasoned gravy of potatoes, tomatoes and chili pepper. Spicy.

Boneless lamb cooked with onion, cashew nuts, golden raisins, cream and mild curry spices. Spicy.

Pieces of lamb cooked with fenugreek onions & spices.

Minced lamb, cooked with fresh green peas tomatoes and herbed spiced. Spicy.

Homemade cheese cooked in masala sauce

Fresh farmer's cheese cooked in a flavorful spinach curry.

Fresh grated vegetables cooked in grain flour butter and deep fried, served in a fresh cream of tomato and onion sauce, basmati rice and your choice of mild, medium or hot.

Mixed vegetable and nuts cooked in a cream delicately spiced. Served with basmati rice and your choice of mild, medium or hot. Spicy.

Garbanzo beans with ginger in a specially spiced sauce. Served with basmati rice and your choice of mild, medium or hot. Spicy.

Tandoor roasted eggplant sauteed with onions and cooked with a special blend of Indian spices.

Split lentils cooked to a thick soup with herbs and spices. Served with basmati rice and your choice of mild, medium or hot. Spicy.

Mixed vegetables cooked in highly spiced curry with a touch of lemon.

Cauliflower with potato. Served with basmati rice and your choice of mild, medium or hot.

Potatoes cooked with fenugreek & freshly ground spices.

Aromatic basmati rice and tender shrimp cooked with nuts, herbs and spices. Served with raita. Spicy.

Aromatic basmati rice with lamb meat cooked in mild spices, saffron, nuts and seasonings. Served with raita. Spicy.

Aromatic basmati rice with chicken pieced cooked with nuts, herbs and spices. Served with raita. Spicy.

Aromatic basmati rice with garden fresh vegetables cooked with nuts, herbs, spices and mashed seasonings. Served with raita. Spicy.

Appetizer: Vegetable Pakora. Tandoori chicken, chicken tikka and seekh kabob from the Tandoori, lamb or chicken curry with palao rice, naan bread, dal and the vegetable of the day, A feast fit for two.

A combination platter of tandoori specialties, including tandoori chicken barra kabob, tandoori prawn, seekh kabab and chicken tikka served with naan bread and the vegetable of the day.

Chicken marinated in yogurt and mild spices, cooked in its own juices over red hot charcoal and roasted in the tandoori. Spicy.

A favorite among north indians - boneless pieces of tandoori roasted chicken breast.

Minced meat, marinated in spices and skewered over red hot charcoal with mint chutney and onion. Spicy.

Tender lamb chops marinated in yogurt, ginger, garlic nd herbs, then cooked in a charcoal clay oven. Served with rice and curry sauce.

Scrumptious jumbo prawns marinated in an exotic blend of Indian spices, then cooked on skewers in the tandoor.

Large size lobster tails slightly spiced and charcoal flamed in the tandoor.

Marinated salmon cubes barbecued in the tandoor and served with rice and curry sauce.

Strips of boneless chicken breast marinated in yogurt, herbs and spices, skewered with tomatoes, onins and bell peppers.

Sundried fried lentil crackers

Yogurt with cucumbers, tomatoes and onions with cumin and coriander.

Mixed salad with tomatoes, cucumbers and onions in a spiced Indian dressing.

Raw mango slices marinated in sugar, salt, vinegar vinegar chili, garlic and spices.

Juicy balls made from cream of milk in light syrup.

Fresh homemade chunks of cottage cheese in milky sauce.

Basmati rice pudding

Indian style ice cream flavored with mango and pistachios.

Mango and yogurt shake and sweetened.

Homemade yogurt shake sweetened, salted or plain.