Popular Items
Chicken Tikka Masala Mesquite broiled chicken tikka cooked with bell pepper and onions in a tomato butter sauce.
Tandoor Naan Leavened fine flour bread baked in the tandoor.
Lamb Korma Boneless lamb cooked with onion, cashew nuts, golden raisins, cream and mild curry spices. Spicy.
Vegetable Samosas Two crispy patties filled with potatoes and peas, mildly spiced and deep fried. Served with basmati rice and your choice of mild, medium or hot. Spicy.
Garlic Kulcha Leavened line flour bread stuffed with fresh garlic and herbs.
Appetizers
Onion Bahji Sliced onion deep fried with garbanzo flour. Served with basmati rice and your choice of mild, medium or hot.
Vegetable Pakoras Six mixed vegetable fritters. Served with basmati rice and your choice of mild, medium or hot.
Aloo Tikki Fritters filled with potatoes and peas, mildly spiced. Served with basmati rice and your choice of mild, medium or hot. Spicy.
Chaat Papri Homemade wheat chips, diced potatoes and chick peas smoothered with whipped yogurt and tangy taramind sauce.
Vegetable Samosas Two crispy patties filled with potatoes and peas, mildly spiced and deep fried. Served with basmati rice and your choice of mild, medium or hot. Spicy.
Assorted Kabab Platter Chicken tikka, tandoori shrimp and seekh kabob. Serves two.
Fish Pakora Lightly battered fish fry in harbs & spices. Served crunchy and light.
Shrimp Pakora Shrimp marinated in spiced yogurt and fried.
Chicken Pakora Fried tender pieces of chicken marinated in herbs and spices.
Paneer Pakora Lightly battered panner stuffed with spiced chutneys. Served crispy and light.
Soups
Mulugatawany Soup Delicious lentil soup with mild spices, garnished with rice.
Chicken Soup Traditional spiced chicken soup.
Tandoori Naan Breads
Tandoor Roti Leavened whole wheat bread baked in the tandoor.
Tandoor Naan Leavened fine flour bread baked in the tandoor.
Laacha Paratha Multi-layered whole wheat bread.
Alu Paratha Leavened whole wheat bread stuffed with spiced potatoes.
Paneer Kulcha Nan stuffed with homemade cheese.
Garlic Kulcha Leavened line flour bread stuffed with fresh garlic and herbs.
Onion Kulcha Nan stuffed with onions
Kashmiri Nan Nan stuffed with nuts.
Chicken Specialties
Chicken Tikka Masala Mesquite broiled chicken tikka cooked with bell pepper and onions in a tomato butter sauce.
Chicken Methi Pieces of chicken cooked with fenugreek onions and spices
Karai Chicken Boneless chicken cubes cooked with garam masala, green peppers and tomatoes in a wok.
Chicken Vindaloo Pieced of chicken in hot spices, in a highly seasoned gravy of potatoes, tomatoes and chili pepper. Spicy.
Saag Chicken Chicken cooked with freshly chopped spinach.
Chicken Korma Boneless chicken cooked with onion, cashew nuts, golden raisins, cream and mild curry spices. Spicy.
Seafood Specialties
Prawn Masala Jumbo prawns cooked with onions, green peppers with cumin, black cardamon and cinnamon in a well seasoned sauce.
Prawn Vindaloo A hot and spicy recipe of prawns.
Fish Curry Fish cooked with delicately spiced curry sauce. Spicy.
Fish Masala Fish fillet cooked with coconut, tomatoes and an array of masterfully blended spices.
Lobster Khasa Lobster cooked in a delicately spiced, mild sauce.
Lobster Vindaloo Lobster tail served in a highly spiced curry sauce.
Lamb Specialties
Lamb Roganjosh Tender morsels of lamb cooked with saffron.
Lamb Vindaloo Lamb cooked in hot spices in a highly seasoned gravy of potatoes, tomatoes and chili pepper. Spicy.
Lamb Korma Boneless lamb cooked with onion, cashew nuts, golden raisins, cream and mild curry spices. Spicy.
Lamb Methi Pieces of lamb cooked with fenugreek onions & spices.
Keema Matter Minced lamb, cooked with fresh green peas tomatoes and herbed spiced. Spicy.
Vegetarian Specialties
Shagi Panner Homemade cheese cooked in masala sauce
Saag Panner Fresh farmer's cheese cooked in a flavorful spinach curry.
Malai Kofta Fresh grated vegetables cooked in grain flour butter and deep fried, served in a fresh cream of tomato and onion sauce, basmati rice and your choice of mild, medium or hot.
Vegetable Korma Mixed vegetable and nuts cooked in a cream delicately spiced. Served with basmati rice and your choice of mild, medium or hot. Spicy.
Chana Masala Garbanzo beans with ginger in a specially spiced sauce. Served with basmati rice and your choice of mild, medium or hot. Spicy.
Eggplant Bharta Tandoor roasted eggplant sauteed with onions and cooked with a special blend of Indian spices.
Daal Makhni Split lentils cooked to a thick soup with herbs and spices. Served with basmati rice and your choice of mild, medium or hot. Spicy.
Vegetable Vindaloo Mixed vegetables cooked in highly spiced curry with a touch of lemon.
Rice Specialties
Shrimp Biryani Aromatic basmati rice and tender shrimp cooked with nuts, herbs and spices. Served with raita. Spicy.
Lamb Biryani Aromatic basmati rice with lamb meat cooked in mild spices, saffron, nuts and seasonings. Served with raita. Spicy.
Chicken Biryani Aromatic basmati rice with chicken pieced cooked with nuts, herbs and spices. Served with raita. Spicy.
Vegetable Biryani Aromatic basmati rice with garden fresh vegetables cooked with nuts, herbs, spices and mashed seasonings. Served with raita. Spicy.
Chef's Recommendation
Indian Feast Appetizer: Vegetable Pakora. Tandoori chicken, chicken tikka and seekh kabob from the Tandoori, lamb or chicken curry with palao rice, naan bread, dal and the vegetable of the day, A feast fit for two.
Mixed Grill A combination platter of tandoori specialties, including tandoori chicken barra kabob, tandoori prawn, seekh kabab and chicken tikka served with naan bread and the vegetable of the day.
From The Tandoor
Tandoori Chicken Chicken marinated in yogurt and mild spices, cooked in its own juices over red hot charcoal and roasted in the tandoori. Spicy.
Chicken Tikka A favorite among north indians - boneless pieces of tandoori roasted chicken breast.
Sheesh Kabab Minced meat, marinated in spices and skewered over red hot charcoal with mint chutney and onion. Spicy.
Lamb Chops Tender lamb chops marinated in yogurt, ginger, garlic nd herbs, then cooked in a charcoal clay oven. Served with rice and curry sauce.
Tandoori Prawns Scrumptious jumbo prawns marinated in an exotic blend of Indian spices, then cooked on skewers in the tandoor.
Tandoor Lobster Large size lobster tails slightly spiced and charcoal flamed in the tandoor.
Fish Tikka Marinated salmon cubes barbecued in the tandoor and served with rice and curry sauce.
Malai Chicken Strips of boneless chicken breast marinated in yogurt, herbs and spices, skewered with tomatoes, onins and bell peppers.
Indo-Chinese
Accompaniments
Empire Salad Mixed salad with tomatoes, cucumbers and onions in a spiced Indian dressing.
Mango Chutney Raw mango slices marinated in sugar, salt, vinegar vinegar chili, garlic and spices.