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Mount Everest Restaurant - Belair Rd. Menu and Delivery in Baltimore MD, 21236
  • Mount Everest Restaurant - Belair Rd.

  • Indian, American (Traditional)
  • 7927 Belair Rd Baltimore MD, 21236
    - (10) EatStreet Rating
  • Hours Closed
  • ETA 45 - 60 min
  • Delivery Minimum $15.00
  • Delivery Cost $1.50
  • Popular Items
  • Chicken Biryani Basmati rice cooked with marinated chicken, vegetables with a blend of herbs and spices.
  • Chicken Tikka Boneless cubes of chicken marinated in yogurt, ginger and freshly ground mixture of spices (garam masala).
  • Naan White flour bread baked in the tandoor.
  • Garlic Naan White flour bread topped and baked with finely chopped garlic and coriander leaves.
  • Vegetable Samosa (2pcs) Crispy turnovers stuffed with seasoned potatoes, green peas and seasonal vegetables.
  • Cooked in Clay Oven
  • Tandoor is a cylindrical clay oven. The heat for a Tandoor is traditionally generated by a charcoal fire, thus exposing the food to live-fire, radiant heat cooking. Temperatures in a Tandoor spproach 480 C (900 F) and it is common for Tandoor ovens to remain lit for ling periods to maintain high quality cooking temperature.

  • Chicken Tandoori Chicken on the bone marinated in yogurt, ginger and freshly ground spices. Skewered and grilled to perfection.
  • Chicken Tikka Boneless cubes of chicken marinated in yogurt, ginger and freshly ground mixture of spices (garam masala).
  • Chicken Malai Kabab Delicately flavored bite-sized chicken pieces marinated in ginger, garlic, cheese and yogurt.
  • Noorani Kabab Spiced minced chicken, wrapped in minced lamb and grilled on a skewer.
  • Lamb Sheekh Kebab Minced lamb marinated with garlic and herbs, Skewered and grilled to a perfect bite.
  • Lamb Chops Rack of lamb marinated in fresh ground spices and herbs.
  • Tandoori Fish Tikka Boneless pieces of salmon marinated with cracked whole spices and yogurt. Grilled to perfection.
  • Tandoori Tiger Prawns King prawns marinated in yogurt and mild carom seed sauce, Flash grilled.
  • Paneer Tikka A refreshing combination of cottage cheese, onion, tomatoes, green peppers. Skewered and grilled.
  • Biryani and Pulao
  • All biryanis are served with Raita. Biryani is basmati rice baked in casserole covered with dough to seal the moisture & aroma of the spices.

  • Vegetable Biryani Seasonal vegetables cooked with rice and a delicate blend of herbs.
  • Chicken Biryani Basmati rice cooked with marinated chicken, vegetables with a blend of herbs and spices.
  • Lamb Biryani Cubes of tender boneless marinated lamb cooked with basmati rice over slow fire with herbs and spices.
  • Shrimp Biryani A casserole cooked combo of shrimp and basmati rice flavored with an exotic blend of herbs.
  • Hyderabadi Vegetable Biryani Basmati rice cooked in hyderabadi style with nuts and dried fruits with selective blend of herbs, spices and saffron.
  • Kashmiri Pulao Basmati rice with fruit and nuts.
  • Nepali Kitchen
  • The cuisine of Himalayas with it's own culinary culture from different tradition & culture. Incorporating two culinary tradition of India and Tibet most Nepali dishes are derived from great tradition of Newari culture. Nepali foods are simple and sbtle in flavor, prepared using unique blend of spices.

  • Vegetable Chow Mein Noodles stir fried with a julienne of seasonal vegetables in a blend of aromatic chef's special herbs.
  • Vegetable Momo Steamed dumplings filled with mixed marinated in Himalayan spices.
  • Chicken Momo Steamed dumplings filled with mixed marinated in Himalayan spices.
  • Fried Rice Steamed rice stir-fried with seasonal vegetables, soy sauce and a delicate blend of herbs.
  • Chow Mein Noodles stir fried with a julienne of seasonal vegetables in a blend of aromatic chef's special herbs.
  • Chicken Chow Mein Noodles stir fried with a julienne of seasonal vegetables in a blend of aromatic chef's special herbs.
  • Shrimp Chow Mein Noodles stir fried with a julienne of seasonal vegetables in a blend of aromatic chef's special herbs.
  • Vegetable Manchurian Deep fried vegetable balls in a soy-based sauce with blend of Himalayan herbs.
  • Globi Manchurian Deep fried vegetable balls in a soy-based sauce with blend of Himalayan herbs.
  • Chicken Chilly Batter-fried cubes of chicken cooked with onions and bell peppers.
  • Chicken Taash Very thin chicken sliced marinated in lemon juice and freshly ground Himalayan herbs stir-fried with tomato, ginger, onion and jalapenos.
  • Kukhura Ko Masu Nepal's traditional chicken curry with bone.
  • Nepali Lamb Saag Pieces of lamb and fresh spinach cooked in Nepali style.
  • Nepali Chana Saag Fresh spinach and chickpeas cooked together in Nepali style.
  • Nepali Goat Thali Traditional Nepali meal served with rice, vegetable, lentil and pickles.
  • Nepali Chicken Thali Traditional Nepali meal served with rice, vegetable, lentil and pickles.
  • Himalayan Junelly Cubes of cottage cheese and seasonal vegetables simmered in a creamy Himalayan sauce.
  • Chicken Junelly Chicken cubes cooked with vegetable in Himalayan creamy sauce.
  • Shrimp Junelly Shrimp and seasonal vegetables cooked together in our creamy Himalayan sauce.
  • Chicken Entrees
  • All chicken pieces are skinless and fat free. Dishes are served with aromatic basmati rice.

  • Chicken Hyderabadi A classic hyderabadi style chicken cooked with coconut, curry leaves in a blend of herbs and spices.
  • Chicken Vindaloo spicyCubes of boneless chicken and potatoes cooked in our chef's special tangy mildly spicy sauce.
  • Chicken Korma Tender pieces of chicken cooked in a creamy sauce with cardamom and coconut flakes.
  • Chicken Curry Chicken cubes cooked with onions and blend of herbs.
  • Chicken Saag Boneless pieces of chicken cooked with creamed spinach & spices.
  • Chicken Jalfrezi Chicken cooked with onions, bell peppers, and vegetables.
  • Chicken Kadai Chicken simmered with tomatoes, onions, bell peppers in special Kadai sauce.
  • Lamb and Goat Entrees
  • Served with aromatic basmati rice.

  • Chili Kolhapuri Combination of finely minced of chunks of lamb or goat with jalapeno chillies in a blend of herbs of spices.
  • Curry A traditional lamb dish cooked with onion gravy and freshly grounded spices.
  • Keema Mattar - Lamb Spiced minced lamb or goat and green peas slow-cooked with a delicate blend of ground spices
  • Saag Boneless cubes of lamb or goat cooked with onions and blend of herbs.
  • Korma Boneless cubes of lamb or goat cooked in a creamy tomato sauce with cardamom and coconut flakes.
  • Jhalfrezi Boneless cubes of lamb or goat cooked with onions, bell peppers, and vegetables.
  • Kadai Boneless cubes of lamb or goat simmered with tomatoes, onions, and bell peppers in special Kadai sauce.
  • Tikka Masala Tandoori cooked boneless lamb or goat cubes simmered in creamy tomato sauce, accented with dry fenugreek.
  • Vindaloo spicyCubes of boneless lamb or goat and potatoes cooked in our Chef's special tangy sauce.
  • Desserts
  • Orange Malai Kulfi Authentic Indian homemade ice cream with nuts, flavored with saffron and cardamom set in an orange shell sliced and served.
  • Malai and Mango Kulfi Authentic Indian home-made ice cream flavored with saffron and pistachio.
  • Gulab Jamuni Cheese and flour dumplings, fried to a golden perfection, served in thick sugar syrup.
  • Kheer A delicious combination of basmati rice slow-cooked in milk with sugar, nuts and raisins.
  • Ice Cream Choice of pistachio, chocolate, or rose.
  • Rasmalai Cheese and flour dumplings served with creamy milk syrup.
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