Popular Items
Chicken Tikka Masala Tandoori cooked chicken cubes simmered in creamy tomato sauce, accented with dry fenugreek.
Chicken Tikka Boneless cubes of chicken marinated in yogurt, ginger and freshly ground mixture of spices (garam masala).
Garlic Naan White flour bread with chopped garlic and coriander eaves
Vegetable Samosa (2pcs) Crispy turnovers stuffed with seasoned potatoes, green peas and seasonal vegetable.
Aagaaz (Appetizers)
Humus Naan Roasted garlic humus served with fresh tandoori baked naan.
Dahi Chaat Papri A mouth-watering mixture of crisps, potatoes & chick peas in tamarind, mint and yogurt.
Vegetable Pakora Assorted vegetable fritters.
Aloo Tikki Chat Potato patties served on the bed of mildly spiced chicken peas.
Garlic Coco Shrimp Coconut coated fried shrimp cooked with garlic and coconut milk.
Shrimp Pakora Tiger shrimp batter fried with basan and spices
Samosa Chat Crispy vegetable turnover served on the bed of mildly spiced chick peas.
Vegetable Platter Combination of shana pakora, samosa and aloo tikki.
Jinga Kaali Mirch Pan saut?ed shrimp, onion & bell peppers flavored with cracked black peppers.
Paneer Pakora Homemade cottage cheese batter fried with gram flour.
Chicken 65 Extra spicy south Indian fried chicken.
Chilly Garlic Momo Pan seared chicken dumplings tossed with chilly flakes, garlic, soya sauce and ketchup. Garnished with cilantro.
Vegetable Samosa (2pcs) Crispy turnovers stuffed with seasoned potatoes, green peas and seasonal vegetable.
Fish Pakora Tilapia fish batter fried with basan and spices.
Shorbe (Soup) & Salad
Roasted Corn Chowder Carrots, corn, Potatoes, Fresh thyme.
Mulligatawny (Lentil Soup) A traditional soup made with lentils and vegetables, subtly flavored with fresh coconut, delicate herbs and spices.
Tamatar Dhaniya Shorba An exotic extract of tomato, flavored with tempered ginger and coriander.
Hot & Sour Soup A lightly spiced extract of chicken, flavored with an aromatic blend of herbs.
Kachumber Salad Julienne cucumber, tomato, carrot and onions tossed with freshly squeezed lemon juice; garnished with coriander leaves.
Garden Salad Diced cucumber, carrot, tomato and lettuce tossed with chef's special house dressing.
American & Kids Menu
Kid's Chicken Tikka Masala Tandoori cooked chicken cubes simmered in creamy tomato sauce accented with dry fenugreek.
Shahi Tandoor Se (Cooked in Clay Oven)
Tandoor is a cylindrical clay oven. The heart for a Tandoori is traditionally generated by a charcoal fire, thus exposing the food to live-fire, radiant heat cooking. Temperatures in a tandoor approach 480?C (900?F), and it is common for tandoor ovens to remain lit for long periods to maintain high cooking temperature.
Chicken Tandoori Chicken on the bone marinated in yogurt, ginger and freshly ground spices. Skewered and grilled to perfection.
Chicken Tikka Boneless cubes of chicken marinated in yogurt, ginger and freshly ground mixture of spices (garam masala).
Chicken Malai Kabab Delicately flavored bite-sized chicken pieces marinated in ginger, cheese and yogurt.
Kebab Platter Combination of tandoori chicken, malai kabab, lamb sheekh and tandoori salmon.
Lamb Sheekh Kebab Minced lamb marinated with garlic and herbs. Skewered and grilled to a perfect bite.
Lamb Chops Rack of lamb marinated in fresh ground spices and herbs.
Tandoori Fish Tikka Boneless pieces of salmon marinated with cracked whole spices & yogurt. Grilled to perfection.
Tandoori Tiger Prawns King prawns marinated in yogurt and mild carom seed sauce. Flash grilled.
Paneer Tikka Homemade cottage, green peppers, onion, marinated over night with spices.
Lamb and Goat Entrees
Lamb Roganjosh Boneless cubes of marinated lamb saut?ed in saffron, red onions, tomatoes and coriander, cooked in traditional Kashmiri blend of spice.
Lamb Chili Kolhapuri Combination of finely minced and chunks of lamb with jalapenos chilies in a blend of herbs and spices.
Lamb Curry Pieces of marinated goat on the bone cooked in a traditional North Indian gravy with an authentic blend of exotic herbs and spices.
Goat Curry Pieces pf marinated goat on the bone cooked in a traditional North Indian gravy with an authentic blend of exotic herbs and spices.
Lamb Keema Mattar Spiced minced lamb & green peas slow-cooked with a delicate blend of ground spices and herbs.
Lamb Jhalfrezi Boneless cubes of lamb cooked with onions sauce, seasonal veg and blend of herbs.
Lamb Kadai Boneless cube of lamb cooked with onion bell pepper and blend of herbs.
Lamb Tikka Masala Tandoori cooked boneless cubes of lamb simmered in creamy tomato sauce, accented with dry fenugreek.
Lamb Korma Boneless cubes of lamb simmered in creamy cashew nut sauce with cardamom and coconut flakes.
Lamb Vindaloo 
Cubes of boneless lamb and potatoes cooked in Chef's special tangy, mildly spicy sauce.
Cubes of boneless lamb and potatoes cooked in Chef's special tangy, mildly spicy sauce.Goat Vindaloo Cubes of boneless lamb and potatoes cooked in Chef's special tangy, mildly spicy sauce.
Cubes of boneless lamb and potatoes cooked in Chef's special tangy, mildly spicy sauce.Pepper Lamb Boneless lamb cooked with green peppers, cracked peppers & chili flakes in South Indian style.
Chicken Entrees
Chicken Tikka Masala Tandoori cooked chicken cubes simmered in creamy tomato sauce, accented with dry fenugreek.
Chicken Hyderabadi A classic Hyderabadi style chicken cooked with coconut, curry leaves in a blend of herbs and spices.
Chicken Vindaloo Cubes of boneless chicken and potatoes cooked in our Chef's special tangy mildly spicy sauces.
Cubes of boneless chicken and potatoes cooked in our Chef's special tangy mildly spicy sauces.Chicken Korma Tender pieces of chicken cooked in a creamy sauce with cardamom, topped with dried fruits and nuts.
Chicken Curry Chicken cubes cooked with onions and blends of herbs.
Chicken Saag Chicken cubes cooked with creamy spinach sauce.
Chicken Jalfrezi Chicken cubes cooked with onions, bell peppers and Veg.
Chicken Kadai Chicken simmered with tomatoes, onions, bell prepares in a special sauce.
Chicken Makhani Tandoori cooked chicken and cashew nuts cooked together with creamy tomato sauce.
Pepper Chicken Chicken cooked with green peppers, cracked peppers and chili flakes in south Indian style.
Basil Coconut Chicken Chicken cubes cooked with fresh basil coconut cream and spice.
Samundri Tohfe (Seafood)
Bengali Fish Curry Tilapia Cooked in Bengali style with potatoes, okra and egg plant.
Goan Fish Curry A spicy and tangy Tilapia fish curry made with coconut milk, in a blend of herbs.
Goan Shrimp Balchao Black Tiger prawns cooked with freshly crushed tomatoes, jalapeno chilies and spices.
Shrimp Vindaloo Shrimp cooked with fresh onions, tomatoes, jalapeno and species.
Shrimp cooked with fresh onions, tomatoes, jalapeno and species.Fish Curry Tilapia cooked with onion and blend of herbs.
Shrimp Kadai Shrimp saut?ed with tomatoes, bell peppers and onions in a blend of herbs and spices simmered in special Kadai masala.
Shrimp Tikka Masala Shrimp simmered in creamy tomato sauce, accented with fenugreek.
Fish Masala Salmon simmered in creamy tomato sauce, accented with fenugreek.
Meen Moilee Curry Fish cooked with coconut oil, coconut milk, onions, chilies and turmeric.
Shakahari (Vegetarian)
Chana Masala Spicy garbanzo beans slow cooked with onions, tomatoes, ginger, garlic and spices.
Vegetable Jalfarezi Assortment of hand cut seasonal vegetables spiced and saut?ed to a perfect bite.
Saag Paneer Home-made cottage cheese stir fried and simmered in pureed fresh spinach with a delicate blend of spices
Methi Malai Matter A rich combination of fenugreek leaves and green peas cooked in a creamy sauce.
Paneer Makhni Cottage cheese, cashew nuts, garam masala cooked in a tomato based gravy sauce.
Baingan Ka Bhartha Whole eggplant roasted in tandoor and simmered with onions, tomatoes, garlic, ginger and a splash of yogurt.
Kashmiri Aloo Dhum Scooped potatoes filled with fruits and nuts in a creamy cashew sauce.
Shaam Savera Spinach and cheese dumplings cooked in a velvety tomato and onion sauce.
Aaloo Gobi Potatoes and cauliflower florets cooked with ginger, turmeric, cumin and dry coriander.
Bhindi Do Piayaza Okra and onion cooked together with chef's special sauce
Paneer Tikka Masala Cottage cheese simmered in creamy tomato sauce, accented with dry fenugreek.
Mattar Paneer Green peas and cottage cheesed cubes cooked with onions and tomato in light cream sauce.
Vegetable Korma Seasonal vegetable cooked in creamy onion sauce flavored with green cardamom.
Shahi Malai Kofta Homemade cottage cheese dumplings with dried fruits and nuts. Simmered in a creamy tomatoes sauce.
South Indian
Plain Dosa Thin rice and lentil crepe.
Masala Dosa Thin rice and lentil crepe filled with potato, onion and green peas served with sambar and coconut, tomato chutney
Rava Masala Dosa The rice and lentil crepe filled with potatoes, onions and green peas.
Biryani and Pulao
Chicken Biryani Basmati rice, cooked with marinated chicken, nuts, dried fruits, vegetables with a blend of herbs and spices.
Lamb Biryani Cubes of tender boneless marinated lamb cooked with basmati rice over slow fire with herbs and spices.
Shrimp Biryani A casserole cooked combo of shrimp and basmati rice flavored with an exotic blend of herbs.
Hyderabadi Vegetable Biryani Basmati rice cooked in Hyderabadi style with nuts and dried fruits with selective blend of herbs.
Kashmiri Pulao Basmati rice with fruit and nuts.
Vegetable Pulao Basmati rice with seasonal vegetable.
Vegetable Biryani Seasonal, cooked with rice and a delicate blend of herbs.
Bancha Ghar (Nepali Kitchen)
Vegetable Momo/ Chicken Momo Steamed dumplings filled with mixed marinated in Himalayan spices served with tomato and sesame chutney.
Chicken Chow Mein Noodles stir fried with a julienne of seasonal vegetables in a blend of aromatic chef's special herbs.
Shrimp Chow Mein Noodles stir fried with a julienne of seasonal vegetables in a blend of aromatic chef's special herbs.
Himalayan Junelly Cubes of cottage cheese and seasonal vegetables simmered in a creamy Himalayan sauce.
Vegetable Manchurian Deep fried vegetable balls in a soy-based sauce with blend of Himalayan herbs.
Chicken Junelly Chicken cubes cooked with vegetable in Himalayan creamy sauce.
Chicken Chilly Batter-fried cubes of chicken cooked with onions and bell peppers.
Shrimp Junelly Shrimp and seasonal vegetables cooked together in our creamy Himalayan sauce.
Chicken Taash Very thin chicken sliced marinated in lemon juice and freshly ground Himalayan herbs stir-fried with tomato, ginger, onion and jalapenos.
Lamb Sekuwa Lamb cooked in charcoal served with tomato onion and puffed rice.
Aaloo Taam Bodi Bamboo shoot, potato and black eyed peas cooked together.
Nepali Chana Saag Chickpeas, fresh spinach and tomatoes cooked in Nepali style.
Nepali Lamb Saag Pieces of lamb and fresh spinach cooked in Nepali style.
Gehun-Ke-Noor (Indian Bread)
Tandoori Roti Whole wheat flour bread baked in the tandoor.
Lachha Parantha A flaky whole wheat layered bread baked in the tandoor.
Garlic Naan White flour bread with chopped garlic and coriander eaves
Onion Kulcha Whole flour bread baked with finely chopped onions &andspices
Kashmiri Naan White flour bread with dried fruits, nuts and raisins.
Assorted Bread Basket Whole flour bread baked with finely chopped onions Includes Naan, Garlic Naan, Onion kulcha, Roti, Basil naan (Naan stuff with fresh basil).
Paneer Kulcha White flour bread baked with shredded paneer (cottage cheese) and herb stuffing.
Aloo Paratha Whole wheat layered bread stuffed with spiced potatoes and baked in the tandoor.
Keema Naan Leavened refined flour stuffed with spiced minced lamb.
