Mount Everest Restaurant - Belair Rd.

Tandoori cooked chicken cubes simmered in creamy tomato sauce, accented with dry fenugreek.

Boneless cubes of chicken marinated in yogurt, ginger and freshly ground mixture of spices (garam masala).

White flour baked in the tandoor

White flour bread with chopped garlic and coriander eaves

Crispy turnovers stuffed with seasoned potatoes, green peas and seasonal vegetable.

Roasted garlic humus served with fresh tandoori baked naan.

A mouth-watering mixture of crisps, potatoes & chick peas in tamarind, mint and yogurt.

Assorted vegetable fritters.

Potato patties served on the bed of mildly spiced chicken peas.

Coconut coated fried shrimp cooked with garlic and coconut milk.

Tiger shrimp batter fried with basan and spices

Crispy vegetable turnover served on the bed of mildly spiced chick peas.

Combination of shana pakora, samosa and aloo tikki.

Pan saut?ed shrimp, onion & bell peppers flavored with cracked black peppers.

Homemade cottage cheese batter fried with gram flour.

Extra spicy south Indian fried chicken.

Pan seared chicken dumplings tossed with chilly flakes, garlic, soya sauce and ketchup. Garnished with cilantro.

Crispy turnovers stuffed with seasoned potatoes, green peas and seasonal vegetable.

Tilapia fish batter fried with basan and spices.

Carrots, corn, Potatoes, Fresh thyme.

A traditional soup made with lentils and vegetables, subtly flavored with fresh coconut, delicate herbs and spices.

An exotic extract of tomato, flavored with tempered ginger and coriander.

A lightly spiced extract of chicken, flavored with an aromatic blend of herbs.

Julienne cucumber, tomato, carrot and onions tossed with freshly squeezed lemon juice; garnished with coriander leaves.

Diced cucumber, carrot, tomato and lettuce tossed with chef's special house dressing.

Tandoori cooked chicken cubes simmered in creamy tomato sauce accented with dry fenugreek.

Chicken on the bone marinated in yogurt, ginger and freshly ground spices. Skewered and grilled to perfection.

Boneless cubes of chicken marinated in yogurt, ginger and freshly ground mixture of spices (garam masala).

Delicately flavored bite-sized chicken pieces marinated in ginger, cheese and yogurt.

Combination of tandoori chicken, malai kabab, lamb sheekh and tandoori salmon.

Minced lamb marinated with garlic and herbs. Skewered and grilled to a perfect bite.

Rack of lamb marinated in fresh ground spices and herbs.

Boneless pieces of salmon marinated with cracked whole spices & yogurt. Grilled to perfection.

King prawns marinated in yogurt and mild carom seed sauce. Flash grilled.

Homemade cottage, green peppers, onion, marinated over night with spices.

Boneless cubes of marinated lamb saut?ed in saffron, red onions, tomatoes and coriander, cooked in traditional Kashmiri blend of spice.

Combination of finely minced and chunks of lamb with jalapenos chilies in a blend of herbs and spices.

Pieces of marinated goat on the bone cooked in a traditional North Indian gravy with an authentic blend of exotic herbs and spices.

Pieces pf marinated goat on the bone cooked in a traditional North Indian gravy with an authentic blend of exotic herbs and spices.

Spiced minced lamb & green peas slow-cooked with a delicate blend of ground spices and herbs.

Boneless cubes of lamb cooked with onions sauce, seasonal veg and blend of herbs.

Boneless cube of lamb cooked with creamy spinach.

Boneless cube of lamb cooked with onion bell pepper and blend of herbs.

Tandoori cooked boneless cubes of lamb simmered in creamy tomato sauce, accented with dry fenugreek.

Boneless cubes of lamb simmered in creamy cashew nut sauce with cardamom and coconut flakes.

Cubes of boneless lamb and potatoes cooked in Chef's special tangy, mildly spicy sauce.

Cubes of boneless lamb and potatoes cooked in Chef's special tangy, mildly spicy sauce.

Boneless lamb cooked with green peppers, cracked peppers & chili flakes in South Indian style.

Tandoori cooked chicken cubes simmered in creamy tomato sauce, accented with dry fenugreek.

A classic Hyderabadi style chicken cooked with coconut, curry leaves in a blend of herbs and spices.

Cubes of boneless chicken and potatoes cooked in our Chef's special tangy mildly spicy sauces.

Tender pieces of chicken cooked in a creamy sauce with cardamom, topped with dried fruits and nuts.

Chicken cubes cooked with onions and blends of herbs.

Chicken cubes cooked with creamy spinach sauce.

Chicken cubes cooked with onions, bell peppers and Veg.

Chicken simmered with tomatoes, onions, bell prepares in a special sauce.

Tandoori cooked chicken and cashew nuts cooked together with creamy tomato sauce.

Chicken cooked with green peppers, cracked peppers and chili flakes in south Indian style.

Chicken cubes cooked with fresh basil coconut cream and spice.

Tilapia Cooked in Bengali style with potatoes, okra and egg plant.

A spicy and tangy Tilapia fish curry made with coconut milk, in a blend of herbs.

Black Tiger prawns cooked with freshly crushed tomatoes, jalapeno chilies and spices.

Shrimp cooked with fresh onions, tomatoes, jalapeno and species.

Tilapia cooked with onion and blend of herbs.

Shrimp saut?ed with tomatoes, bell peppers and onions in a blend of herbs and spices simmered in special Kadai masala.

Shrimp simmered in creamy tomato sauce, accented with fenugreek.

Salmon simmered in creamy tomato sauce, accented with fenugreek.

Fish cooked with coconut oil, coconut milk, onions, chilies and turmeric.

Spicy garbanzo beans slow cooked with onions, tomatoes, ginger, garlic and spices.

Assortment of hand cut seasonal vegetables spiced and saut?ed to a perfect bite.

Home-made cottage cheese stir fried and simmered in pureed fresh spinach with a delicate blend of spices

Black lentils slowly simmered and flavored with tomatoes and ginger. (We also have Yellow Dal Tadka)

A rich combination of fenugreek leaves and green peas cooked in a creamy sauce.

Cottage cheese, cashew nuts, garam masala cooked in a tomato based gravy sauce.

Whole eggplant roasted in tandoor and simmered with onions, tomatoes, garlic, ginger and a splash of yogurt.

Scooped potatoes filled with fruits and nuts in a creamy cashew sauce.

Spinach and cheese dumplings cooked in a velvety tomato and onion sauce.

Potatoes and cauliflower florets cooked with ginger, turmeric, cumin and dry coriander.

Okra and onion cooked together with chef's special sauce

Cottage cheese simmered in creamy tomato sauce, accented with dry fenugreek.

Green peas and cottage cheesed cubes cooked with onions and tomato in light cream sauce.

Seasonal vegetable cooked in creamy onion sauce flavored with green cardamom.

Homemade cottage cheese dumplings with dried fruits and nuts. Simmered in a creamy tomatoes sauce.

Thin rice and lentil crepe.

Thin rice and lentil crepe filled with potato, onion and green peas served with sambar and coconut, tomato chutney

The rice and lentil crepe filled with potatoes, onions and green peas.

Basmati rice, cooked with marinated chicken, nuts, dried fruits, vegetables with a blend of herbs and spices.

Cubes of tender boneless marinated lamb cooked with basmati rice over slow fire with herbs and spices.

A casserole cooked combo of shrimp and basmati rice flavored with an exotic blend of herbs.

Basmati rice cooked in Hyderabadi style with nuts and dried fruits with selective blend of herbs.

Basmati rice with fruit and nuts.

Basmati rice with seasonal vegetable.

Seasonal, cooked with rice and a delicate blend of herbs.

Steamed dumplings filled with mixed marinated in Himalayan spices served with tomato and sesame chutney.

Noodles stir fried with a julienne of seasonal vegetables in a blend of aromatic chef's special herbs.

Noodles stir fried with a julienne of seasonal vegetables in a blend of aromatic chef's special herbs.

Noodles stir fried with a julienne of seasonal vegetables in a blend of aromatic chef's special herbs.

Cubes of cottage cheese and seasonal vegetables simmered in a creamy Himalayan sauce.

Deep fried vegetable balls in a soy-based sauce with blend of Himalayan herbs.

Chicken cubes cooked with vegetable in Himalayan creamy sauce.

Batter-fried cubes of chicken cooked with onions and bell peppers.

Shrimp and seasonal vegetables cooked together in our creamy Himalayan sauce.

Very thin chicken sliced marinated in lemon juice and freshly ground Himalayan herbs stir-fried with tomato, ginger, onion and jalapenos.

Lamb cooked in charcoal served with tomato onion and puffed rice.

Bamboo shoot, potato and black eyed peas cooked together.

Chickpeas, fresh spinach and tomatoes cooked in Nepali style.

Pieces of lamb and fresh spinach cooked in Nepali style.

Whole wheat flour bread baked in the tandoor.

A flaky whole wheat layered bread baked in the tandoor.

White flour baked in the tandoor

White flour bread with chopped garlic and coriander eaves

Whole flour bread baked with finely chopped onions &andspices

White flour bread with dried fruits, nuts and raisins.

Whole flour bread baked with finely chopped onions Includes Naan, Garlic Naan, Onion kulcha, Roti, Basil naan (Naan stuff with fresh basil).

White flour bread baked with shredded paneer (cottage cheese) and herb stuffing.

Whole wheat layered bread stuffed with spiced potatoes and baked in the tandoor.

Leavened refined flour stuffed with spiced minced lamb.