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Mount Everest Restaurant - Belair Rd. Menu and Delivery in Baltimore MD, 21236
  • Mount Everest Restaurant - Belair Rd.

  • Indian, American (Traditional)
  • 7927 Belair Rd Baltimore MD, 21236
    - (10) EatStreet Rating
  • Hours Closed
  • ETA 45 - 60 min
  • Delivery Minimum $15.00
  • Delivery Cost $1.50
  • Popular Items
  • Chicken Biryani Basmati rice cooked with marinated chicken, vegetables with a blend of herbs and spices.
  • Chicken Tikka Boneless cubes of chicken marinated in yogurt, ginger and freshly ground mixture of spices (garam masala).
  • Naan White flour bread baked in the tandoor.
  • Garlic Naan White flour bread topped and baked with finely chopped garlic and coriander leaves.
  • Vegetable Samosa (2pcs) Crispy turnovers stuffed with seasoned potatoes, green peas and seasonal vegetables.
  • Cooked in Clay Oven
  • Tandoor is a cylindrical clay oven. The heat for a Tandoor is traditionally generated by a charcoal fire, thus exposing the food to live-fire, radiant heat cooking. Temperatures in a Tandoor spproach 480 C (900 F) and it is common for Tandoor ovens to remain lit for ling periods to maintain high quality cooking temperature.

  • Chicken Tandoori Chicken on the bone marinated in yogurt, ginger and freshly ground spices. Skewered and grilled to perfection.
  • Chicken Tikka Boneless cubes of chicken marinated in yogurt, ginger and freshly ground mixture of spices (garam masala).
  • Chicken Malai Kabab Delicately flavored bite-sized chicken pieces marinated in ginger, garlic, cheese and yogurt.
  • Lamb Sheekh Kebab Minced lamb marinated with garlic and herbs, Skewered and grilled to a perfect bite.
  • Lamb Chops Rack of lamb marinated in fresh ground spices and herbs.
  • Tandoori Fish Tikka Boneless pieces of salmon marinated with cracked whole spices and yogurt. Grilled to perfection.
  • Tandoori Tiger Prawns King prawns marinated in yogurt and mild carom seed sauce, Flash grilled.
  • Kebab Platter Combination of tandoori chicken, malai kabab, lamb sheekh & salmon.
  • Chicken Entrees
  • All chicken pieces are skinless and fat free. Dishes are served with aromatic basmati rice.

  • Chicken Tikka Masala Tandoori cooked chicken cubes simmered in creamy tomato sauce, accented with dry fenugreek.
  • Chicken Hyderabadi A classic hyderabadi style chicken cooked with coconut, curry leaves in a blend of herbs and spices.
  • Chicken Vindaloo spicyCubes of boneless chicken and potatoes cooked in our chef's special tangy mildly spicy sauce.
  • Chicken Korma Tender pieces of chicken cooked in a creamy sauce with cardamom and coconut flakes.
  • Chicken Curry Chicken cubes cooked with onions and blend of herbs.
  • Chicken Saag Boneless pieces of chicken cooked with creamed spinach & spices.
  • Chicken Jalfrezi Chicken cooked with onions, bell peppers, and vegetables.
  • Chicken Kadai Chicken simmered with tomatoes, onions, bell peppers in special Kadai sauce.
  • Chicken Makhani Tandoori cooked chicken and cashew nuts cooked together with creamy tomato sauce.
  • Pepper Chicken Chicken cooked with green peppers, cracked peppers & chili flakes in south Indian style.
  • Lamb and Goat Entrees
  • Served with aromatic basmati rice.

  • Lamb Roganjosh Boneless cubes of marinated leg of lamb or goat sauteed in saffron, red onions, tomatoes and coriander, cooked in a traditional kashmiri blend of spices.
  • Lamb Chili Kolhapuri Combination of finely minced of chunks of lamb or goat with jalapeno chillies in a blend of herbs of spices.
  • Lamb Curry A traditional lamb dish cooked with onion gravy and freshly grounded spices.
  • Goat Curry Pieces of marinated goat on the bone cooked in a traditional North Indian gravy with an authentic blend of exotic herbs and spices.
  • Lamb Keema Mattar Spiced minced lamb or goat and green peas slow-cooked with a delicate blend of ground spices
  • Lamb Jhalfrezi Boneless cubes of lamb or goat cooked with onions, bell peppers, and vegetables.
  • Lamb Saag Boneless cubes of lamb or goat cooked with onions and blend of herbs.
  • Lamb Kadai Boneless cubes of lamb or goat simmered with tomatoes, onions, and bell peppers in special Kadai sauce.
  • Lamb Tikka Masala Tandoori cooked boneless lamb or goat cubes simmered in creamy tomato sauce, accented with dry fenugreek.
  • Lamb Korma Boneless cubes of lamb or goat cooked in a creamy tomato sauce with cardamom and coconut flakes.
  • Lamb Vindaloo spicyCubes of boneless lamb or goat and potatoes cooked in our Chef's special tangy sauce.
  • Goat Vindaloo spicyCubes of boneless lamb or goat and potatoes cooked in our Chef's special tangy sauce.
  • Nepali Kitchen
  • The cuisine of Himalayas with it's own culinary culture from different tradition & culture. Incorporating two culinary tradition of India and Tibet most Nepali dishes are derived from great tradition of Newari culture. Nepali foods are simple and sbtle in flavor, prepared using unique blend of spices.

  • Vegetable Momo/ Chicken Momo Steamed dumplings filled with mixed marinated in Himalayan spices served with tomato and sesame chutney.
  • Chow Mein Noodles stir fried with a julienne of seasonal vegetables in a blend of aromatic chef's special herbs.
  • Chicken Chow Mein Noodles stir fried with a julienne of seasonal vegetables in a blend of aromatic chef's special herbs.
  • Shrimp Chow Mein Noodles stir fried with a julienne of seasonal vegetables in a blend of aromatic chef's special herbs.
  • Fried Rice Steamed rice stir-fried with seasonal vegetables, soy sauce and a delicate blend of herbs.
  • Vegetable Manchurian Deep fried vegetable balls in a soy-based sauce with blend of Himalayan herbs.
  • Chicken Chilly Batter-fried cubes of chicken cooked with onions and bell peppers.
  • Chicken Taash Very thin chicken sliced marinated in lemon juice and freshly ground Himalayan herbs stir-fried with tomato, ginger, onion and jalapenos.
  • Kukhura Ko Maasu Nepal's traditional chicken curry with bone.
  • Himalayan Junelly Cubes of cottage cheese and seasonal vegetables simmered in a creamy Himalayan sauce.
  • Chicken Junelly Chicken cubes cooked with vegetable in Himalayan creamy sauce.
  • Shrimp Junelly Shrimp and seasonal vegetables cooked together in our creamy Himalayan sauce.
  • Goat Bhutuwa Nepali style goat cooked with onion & tomato served with puffed rice.
  • Lamb Sekuwa Lamb cooked in charcoal served with tomato onion and puffed rice
  • Nepali Lamb Saag Pieces of lamb and fresh spinach cooked in Nepali style.
  • Desserts
  • Gulab Jamuni Cheese and flour dumplings, fried to a golden perfection, served in thick sugar syrup.
  • Kheer A delicious combination of basmati rice slow-cooked in milk with sugar, nuts and raisins.
  • Rasmalai Cheese and rice dumplings served with creamy milk sugar.
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