Popular Items
Chicken Tikka Masala Tandoori cooked chicken cubes simmered in creamy tomato sauce, accented with dry fenugreek.
Chicken Tikka Boneless cubes of chicken marinated in yogurt, ginger and freshly ground mixture of spices (garam masala).
Garlic Naan White flour bread topped and baked with finely chopped garlic and coriander leaves.
Vegetable Samosa (2pcs) Crispy turnovers stuffed with seasoned potatoes, green peas and seasonal vegetables.
Aagaaz
Served with coriander and tamarind chutneys.
Humus Naan Roasted garlic humus served with fresh tandoori baked naan.
Dahi Chaat Papri A mouth-watering mixture of crisps, potatoes and chickpeas in tamarind, mint sauce and yogurt.
Vegetable Pakora Assorted vegetable fritters.
Aloo Tikki Chat Potato patties, served on the bed of mildly spiced chick peas.
Vegetable Samosa (2pcs) Crispy turnovers stuffed with seasoned potatoes, green peas and seasonal vegetables.
Samosa Chat Crispy vegetable turnover served on the bed of mildly spiced chick peas.
Vegetable Platter Combination of vegetable pakora, samosa and aloo tikki.
Jinga Kaali Mirch Pan-sauteed shrimp, onions and bell peppers flavored with cracked black peppers.
Garlic Coco Shrimp Shrimp cooked with roasted garlic coconut milk.
Chicken Chatpata Pan-seared shreds of chicken, onions and bell peppers tossed in chat masala and lemon juice garnished with almond slivers and coriander.
Chicken 65 Extra spicy south Indian fried chicken
Chilly Garlic Momo (5 pcs) Pan seared chicken dumplings tossed with chilly flakes, garlic, soya sauce and ketchup. Garnished with cilantro.
Soup and Salads
Your choice of dressing.
Roasted Corn Chowder Carrots, corn, potatoes and fresh thyme.
Mulligatawny (Lentil Soup) A traditional soup made with lentils and vegetables, subtly flavored with fresh coconut, delicate herbs and spices.
Tamatar Dhaniya Shorba An exotic extract of tomato flavored with tempered ginger and coriander.
Hot and Sour Soup A lightly spiced extract of chicken, flavored with an aromatic blend of herbs.
Kachumber Salad Julienne cucumber, tomato, carrot, onions, tossed with freshly squeezed lemon juice and garnished with coriander leaves.
Garden Salad Diced cucumber, carrot, tomato and lettuce tossed with chef's special house dressing.
Cooked in Clay Oven
Tandoor is a cylindrical clay oven. The heat for a Tandoor is traditionally generated by a charcoal fire, thus exposing the food to live-fire, radiant heat cooking. Temperatures in a Tandoor spproach 480 C (900 F) and it is common for Tandoor ovens to remain lit for ling periods to maintain high quality cooking temperature.
Chicken Tandoori Chicken on the bone marinated in yogurt, ginger and freshly ground spices. Skewered and grilled to perfection.
Chicken Tikka Boneless cubes of chicken marinated in yogurt, ginger and freshly ground mixture of spices (garam masala).
Chicken Malai Kabab Delicately flavored bite-sized chicken pieces marinated in ginger, garlic, cheese and yogurt.
Lamb Sheekh Kebab Minced lamb marinated with garlic and herbs, Skewered and grilled to a perfect bite.
Lamb Chops Rack of lamb marinated in fresh ground spices and herbs.
Tandoori Fish Tikka Boneless pieces of salmon marinated with cracked whole spices and yogurt. Grilled to perfection.
Tandoori Tiger Prawns King prawns marinated in yogurt and mild carom seed sauce, Flash grilled.
Kebab Platter Combination of tandoori chicken, malai kabab, lamb sheekh & salmon.
Chicken Entrees
All chicken pieces are skinless and fat free. Dishes are served with aromatic basmati rice.
Chicken Tikka Masala Tandoori cooked chicken cubes simmered in creamy tomato sauce, accented with dry fenugreek.
Chicken Hyderabadi A classic hyderabadi style chicken cooked with coconut, curry leaves in a blend of herbs and spices.
Chicken Vindaloo 
Cubes of boneless chicken and potatoes cooked in our chef's special tangy mildly spicy sauce.
Cubes of boneless chicken and potatoes cooked in our chef's special tangy mildly spicy sauce.Chicken Korma Tender pieces of chicken cooked in a creamy sauce with cardamom and coconut flakes.
Chicken Curry Chicken cubes cooked with onions and blend of herbs.
Chicken Saag Boneless pieces of chicken cooked with creamed spinach & spices.
Chicken Jalfrezi Chicken cooked with onions, bell peppers, and vegetables.
Chicken Kadai Chicken simmered with tomatoes, onions, bell peppers in special Kadai sauce.
Chicken Makhani Tandoori cooked chicken and cashew nuts cooked together with creamy tomato sauce.
Pepper Chicken Chicken cooked with green peppers, cracked peppers & chili flakes in south Indian style.
Lamb and Goat Entrees
Served with aromatic basmati rice.
Lamb Roganjosh Boneless cubes of marinated leg of lamb or goat sauteed in saffron, red onions, tomatoes and coriander, cooked in a traditional kashmiri blend of spices.
Lamb Chili Kolhapuri Combination of finely minced of chunks of lamb or goat with jalapeno chillies in a blend of herbs of spices.
Lamb Curry A traditional lamb dish cooked with onion gravy and freshly grounded spices.
Goat Curry Pieces of marinated goat on the bone cooked in a traditional North Indian gravy with an authentic blend of exotic herbs and spices.
Lamb Keema Mattar Spiced minced lamb or goat and green peas slow-cooked with a delicate blend of ground spices
Lamb Jhalfrezi Boneless cubes of lamb or goat cooked with onions, bell peppers, and vegetables.
Lamb Kadai Boneless cubes of lamb or goat simmered with tomatoes, onions, and bell peppers in special Kadai sauce.
Lamb Tikka Masala Tandoori cooked boneless lamb or goat cubes simmered in creamy tomato sauce, accented with dry fenugreek.
Lamb Korma Boneless cubes of lamb or goat cooked in a creamy tomato sauce with cardamom and coconut flakes.
Lamb Vindaloo Cubes of boneless lamb or goat and potatoes cooked in our Chef's special tangy sauce.
Cubes of boneless lamb or goat and potatoes cooked in our Chef's special tangy sauce.Goat Vindaloo Cubes of boneless lamb or goat and potatoes cooked in our Chef's special tangy sauce.
Cubes of boneless lamb or goat and potatoes cooked in our Chef's special tangy sauce.Seafood Entrees
All seafood served with aromatic basmati rice.
Bengali Fish Curry Tilapia cooked in Bengali style with potatoes, okra and eggplant.
Goan Fish Curry Goan favorite, tangy tilapia fish curry cooked with coconut milk.
Goan Shrimp Balchao Shrimp cooked with fresh onions, tomatoes, jalapeno and spices.
Shrimp Vindaloo Shrimp and potatoes cooked in our Chef's special tangy, mildly spicy sauce,
Shrimp and potatoes cooked in our Chef's special tangy, mildly spicy sauce,Fish Curry Tilapia cooked with onions and blend of herbs
Shrimp Kadai Shrimp sauteed with tomatoes, bell peppers and onions and simmered in a special Kadai masala.
Shrimp Tikka Masala Shrimp simmered in creamy tomato sauce accented with dry fenugreek.
Fish Tikka Masala Salmon simmered in creamy tomato sauce accented with dry fenugreek.
Meen Moilee Curry Fish cooked with coconut oil, coconut milk, onions, chilies and turmeric.
Vegetarian
Served with aromatic basmati rice.
Chana Masala Garbanzo beans slow cooked with onions, tomatoes & indian spices
Vegetable Jalfarezi Assortment of seasonal vegetables, spiced & sauteed to a perfect bite
Saag Paneer Homemade cottage cheese simmered in pureed fresh spinach.
Dal Makhani Black lentils slowly simmered and flavored with tomatoes & ginger
Methi Malai Matter Combination of fenugreek leaves and green peas cooked in a creamy sauce.
Paneer Makhni Cottage cheese, cashew nuts cooked in a tomato based sauce.
Baingan Ka Bhartha Whole eggplant roasted in tandoor and simmered onions and tomato-based sauce.
Shaam Savera Spinach and cheese dumplings cooked in a velvety tomato and onion sauce.
Aaloo Gobi Potatoes and cauliflower florets cooked with indian spices.
Bhindi Do Piaya Okra and onion cooked together with chef's special sauce.
Paneer Tikka Masala Cottage cheese simmered in creamy tomato sauce accented with dry Fenugreek.
Mattar Paneer Green peas & cottage cheesed cubes cooked with onions & tomato in light cream sauce.
Vegetable Korma Seasonal vegetable cooked in creamy onion sauce flavored with green cardamom in a creamy cashew sauce.
Shahi Malai Kofta Homemade cottage cheese dumplings with nuts simmered in a creamy onion sauce.
Biryani and Pulao
All biryanis are served with Raita. Biryani is basmati rice baked in casserole covered with dough to seal the moisture & aroma of the spices.
Chicken Biryani Basmati rice cooked with marinated chicken, vegetables with a blend of herbs and spices.
Lamb Biryani Cubes of tender boneless marinated lamb cooked with basmati rice over slow fire with herbs and spices.
Shrimp Biryani A casserole cooked combo of shrimp and basmati rice flavored with an exotic blend of herbs.
Hyderabadi Vegetable Biryani Basmati rice cooked in hyderabadi style with nuts and dried fruits with selective blend of herbs, spices and saffron.
Kashmiri Pulao Basmati rice with fruit and nuts.
Vegetable Pulao Basmati rice with seasonal vegetable.
Vegetable Biryani Seasonal vegetables cooked with rice and a delicate blend of herbs.
South Indian Dishes
Plain Dosa Thin rice and lentil crepe.
Masala Dosa Thin rice and lentil crepe filled with potato, onion and green peas.
Rava Masala Dosa Thin rice and lentil crepe filled with potatoes, onions and green peas.
Nepali Kitchen
The cuisine of Himalayas with it's own culinary culture from different tradition & culture. Incorporating two culinary tradition of India and Tibet most Nepali dishes are derived from great tradition of Newari culture. Nepali foods are simple and sbtle in flavor, prepared using unique blend of spices.
Vegetable Momo/ Chicken Momo Steamed dumplings filled with mixed marinated in Himalayan spices served with tomato and sesame chutney.
Chicken Chow Mein Noodles stir fried with a julienne of seasonal vegetables in a blend of aromatic chef's special herbs.
Shrimp Chow Mein Noodles stir fried with a julienne of seasonal vegetables in a blend of aromatic chef's special herbs.
Fried Rice Steamed rice stir-fried with seasonal vegetables, soy sauce and a delicate blend of herbs.
Vegetable Manchurian Deep fried vegetable balls in a soy-based sauce with blend of Himalayan herbs.
Chicken Chilly Batter-fried cubes of chicken cooked with onions and bell peppers.
Chicken Taash Very thin chicken sliced marinated in lemon juice and freshly ground Himalayan herbs stir-fried with tomato, ginger, onion and jalapenos.
Kukhura Ko Maasu Nepal's traditional chicken curry with bone.
Himalayan Junelly Cubes of cottage cheese and seasonal vegetables simmered in a creamy Himalayan sauce.
Chicken Junelly Chicken cubes cooked with vegetable in Himalayan creamy sauce.
Shrimp Junelly Shrimp and seasonal vegetables cooked together in our creamy Himalayan sauce.
Goat Bhutuwa Nepali style goat cooked with onion & tomato served with puffed rice.
Lamb Sekuwa Lamb cooked in charcoal served with tomato onion and puffed rice
Nepali Lamb Saag Pieces of lamb and fresh spinach cooked in Nepali style.
Indian Breads
Tandoori Roti Whole wheat flour bread baked in the tandoor.
Lachha Parantha A flakly whole wheat layered bread baked with butter in the tandoor.
Garlic Naan White flour bread topped and baked with finely chopped garlic and coriander leaves.
Onion Kulcha Whole flour bread baked with finely chopped onions and spices.
Paneer Kulcha White flour bread baked with shredded paneer (cottage cheese) and herb stuffing.
Aloo Paratha Whole flour bread baked with finely chopped onions and spices.
Keema Naan Leavened refined flour stuffed with spiced minced lamb.
Kashmiri Naan White flour bread baked with dried fruits, nuts and raisins.
Assorted Bread Basket Includes naan, lehsuni naan, onion, kulcha and tandoori roti.
Kids Menu
Kid's Chicken Tikka Masala Tandoori-cooked chicken cubes simmered in creamy tomato sauce accented with dry fenugreek.
