Popular Items
Vegetable Samosa Delicious pastries stuffed with well-seasoned potatoes, peas and herbs. Served with special homemade sauces.
Navratan Korma A traditional combination of nine different vegetables cooked in an exotic curry sauce and nuts.
Garlic Naan Fresh from the tandoor, a traditional naan topped with our own spiced garlic butter.
Mango Lassi Chilled sweet mangoes blended with fresh homemade yogurt.
Shuruwat (Appetizers)
Vegetable Samosa Delicious pastries stuffed with well-seasoned potatoes, peas and herbs. Served with special homemade sauces.
Vegetable Pakora Assorted fresh vegetables lightly battered and fried to a golden finish.
Chicken Pakora Fresh tender chicken fillet lightly battered and fried to a golden finish.
Chicken 65 
Spicy boneless deep fried chicken cooked in aromatic Indian spices.
Spicy boneless deep fried chicken cooked in aromatic Indian spices.Shrimp Pakora Fresh shrimp lightly battered and fried to a golden finish.
Samosa Chaat Samosas finished with chickpeas, topped with yogurt, mint and tamarind chutney.
Gobi Manchurian Cauliflower pieces toasted in chili, garlic, soy sauce and spring onion.
Assorted Vegetarian Platter Combination of vegetable samosa, vegetable pakoras and aloo tikki.
Assorted Non-Vegetarian Platter Combination of chicken tikka, fish tikka and lamb boti kabab.
Aloo Tikki Deep fried spiced potato patties served with special homemade sauces.
Shorbe and Salads (Soups and Salads)
Dal Shorba Perky garlic flavored lentil soup garnished with fresh coriander.
Chicken Soup Traditional chicken soup delicately flavored with Indian spices.
Fresh Garden Salad Lettuce, tomatoes, onions and cucumber served with house dressing.
Chicken Tikka Salad Chicken tikka served over garden salad with house dressing.
Cream of Tomato Soup Light tomato soup flavored with Indian spices and garnished with fresh coriander.
Tandoori and Grilled
The tandoor is a barrel shaped clay oven used for baking breads, meat, seafood and vegetables. All of our tandoori dishes are marinated overnight and baked in the tandoor by our chefs. We pride ourselves in creating our marinades from scratch using fresh herbs and spices. All entrees come with a complimentary side order of rice.
Paneer Tikka A sizzling affair of homemade cottage cheese, tomatoes, bell peppers, and onions, grilled in clay oven.
Tandoori Chicken Chicken marinated in yogurt and freshly ground spices, skewered and grilled in clay oven.
Malai Kabab Tender pieces of chicken breast marinated in a cashew nut and cream cheese paste.
Chicken Tikka Boneless chicken breast marinated overnight with yogurt, ginger, garlic, and a variety of Indian spices.
Lamb Chops Lamb chops marinated overnight in a variety of herbs and spices.
Boti Kabab Skewered boneless pieces of lamb marinated overnight with chef s special herbs and spices.
Seekh Kabab Skewered minced lamb marinated overnight with herbs and spices.
Tandoori Prawn Fresh jumbo shrimp marinated with mild spices and roasted in the clay oven.
Salmon Tikka Fresh pieces of salmon flavored with Indian spices and herbs.
Tandoori Mixed Platter An exciting way to sample the delights of tandoori cooking. A sizzling combination of tandoori chicken, seekh kabab, chicken tikka, boti kabab, and tandoori prawn.
Vegetable Kabab Marinated mixed vegetables skewered to perfection.
Shakahari (Vegetables)
All entrees come with a complimentary side order of rice.
Mixed Vegetable Curry Blend of assorted fresh vegetables in our special curry sauce.
Navratan Korma A traditional combination of nine different vegetables cooked in an exotic curry sauce and nuts.
Paneer Tikka Masala A sizzling affair of homemade cheese, tomatoes, bell peppers, and onions, half roasted in tandoor, finished over in "kadai" with chef special sauce.
Malai Kofta Mixed vegetable and homemade cheese balls served in a creamy sauce.
Matar Paneer Homemade cheese and green peas cooked in creamy masala sauce.
Saag Paneer Finely cut garden fresh spinach cooked with homemade cheese in delicate Indian spices and herbs.
Chana Masala Chickpeas cooked in chef's special tomato sauce.
Chana Saag Chickpeas and spinach cooked with onions, garlic and spices.
Dal Makhani Creamed black lentils delicately cooked on low heat, finished with light butter.
Bhindi Masala Fresh garden okra pan cooked with a blend of spices and herbs.
Murgh (Chicken)
All entrees come with a complimentary side order of rice.
Chicken Tikka Masala Tender boneless pieces of marinated chicken cooked in the tandoor and finished in rich tomato based gravy flavored with Indian spices.
Chicken Makhani Boneless chicken cooked in rich tomato gravy, enriched with fresh cream.
Chicken Curry Boneless chicken simmered in tomato and onion based sauce with a blend of aromatic spices.
Chicken Korma Succulent pieces of chicken slowly cooked with cashew in a rich creamy sauce. A Mughlai specialty.
Chicken Jalfrezi Boneless chicken cooked with slices onions, bell pepper, tomatoes and Indian herbs and spices.
Boneless chicken cooked with slices onions, bell pepper, tomatoes and Indian herbs and spices.Chilli Chicken Boneless marinated chicken cooked in soya sauce, chilly, sliced onions, bell peppers and Indian Chinese herbs and spices.
Boneless marinated chicken cooked in soya sauce, chilly, sliced onions, bell peppers and Indian Chinese herbs and spices.Chicken Saag Tender boneless pieces of chicken cooked in flavored puree of fresh spinach.
Chicken Vindaloo Boneless chicken cooked with potatoes in a hot and tangy curry sauce.
Boneless chicken cooked with potatoes in a hot and tangy curry sauce.Coconut Chicken Boneless chicken cooked with a variety of spices and herbs in coconut milk.
Kadai Chicken Tender pieces of chicken, green pepper and onion tossed with fresh herbs and spices in the traditional Kadai.
Chicken Dopiaza Boneless chicken cooked with chunks of onions, tomatoes, garlic and aromatic spices.
Gosht (Lamb and Goat)
All entrees come with a complimentary side order of rice.
Lamb Curry Lamb pieces simmered in tomato and onion based sauce with a blend of aromatic spices.
Lamb Vindaloo Lamb pieces cooked with potatoes in a hot and tangy curry sauce.
Lamb pieces cooked with potatoes in a hot and tangy curry sauce.Lamb Korma Succulent pieces of lamb slowly cooked with cashew in a rich creamy sauce.
Lamb Chana Lamb cooked with chickpeas, onions, ginger, garlic and Indian spices.
Lamb Chops Masala Lamb chops marinated overnight in a variety of herbs and spices, grilled and then cooked in a blend of aromatic spices.
Goat Curry Goat meat cooked in tomato, onion, ginger, garlic and chef's special spices.
Achari Gosht Tender lamb pieces cooked on slow fire with a combination of pickling spices and herbs. Substitute goat for additional $2.00.
Tender lamb pieces cooked on slow fire with a combination of pickling spices and herbs. Substitute goat for additional $2.00.Goat Dopiaza Goat pieces cooked with chunks of onions, tomatoes, garlic and aromatic spices.
Goat Korma Succulent pieces of goat slowly cooked with cashew in a rich creamy sauce.
Lamb Dopiaza Lamb pieces cooked with chunks of onions, tomatoes, garlic and aromatic spices.
Samundar Se (Seafood)
All entrees come with a complimentary side order of rice.
Shrimp Curry Shrimp simmered in tomato and onion based sauce with a blend of aromatic spices.
Prawn Tikka Masala Jumbo shrimp cooked in the tandoor and finished in rich tomato based gravy flavored with Indian spices.
Shrimp Vindaloo Shrimp cooked with potatoes in a hot and tangy curry sauce.
Shrimp cooked with potatoes in a hot and tangy curry sauce.Shrimp Kadai Shrimp, green pepper and onion tossed with fresh herbs and spices in the traditional kadai.
Shrimp Malai Curry Shrimp cooked in creamy coconut and cashew sauce.
Shrimp Jalfrezi Shrimp cooked with slices onions, bell pepper, tomatoes and Indian herbs and spices.
Shrimp cooked with slices onions, bell pepper, tomatoes and Indian herbs and spices.Shrimp Saag Shrimp cooked in a flavored puree of fresh spinach.
Fish Curry Your choices of fish cooked ginger, garlic, tomato, onion curry leaves (karipatta), mustard seeds, dried red chili pepper, and coconut cream. Garnished with coriander side.
Fish Tikka Masala Your choice of fish marinated in garlic, ginger cooked in a clay oven with chef s special sauce.
Chawal (Rice)
Biryanis come with a complimentary side order of raita.
Mattar Pulao Basmati rice cooked with chickpeas.
Chicken Biryani Aromatic saffron rice cooked with chicken and garnished with fresh herbs.
Goat Biryani Aromatic saffron rice cooked with goat and garnished with fresh herbs.
Shrimp Biryani Aromatic saffron rice cooked with shrimp and garnished with fresh herbs.
Lamb Biryani Aromatic saffron rice cooked with lamb and garnished with fresh herbs.
Vegetable Biryani Aromatic saffron rice cooked with fresh vegetable and garnished with fresh herbs.
Bay Leaf House Special Biryani Long grain basmati rice flavored with saffron; cooked to perfection with lamb, shrimp, bone in chicken and tandoori cooked boneless chicken. Garnished with boiled egg.
Roti (Breads)
Garlic Naan Fresh from the tandoor, a traditional naan topped with our own spiced garlic butter.
Cheese Naan Traditional naan stuffed with homemade cheese.
Keema Naan Traditional naan stuffed with your choice of minced lamb or chicken.
Onion Kulcha Traditional naan stuffed with onions and cilantro.
Kashmiri Naan Traditional naan stuffed with stuffed with cherries, coconut and cashews.
Tandoori Roti Whole wheat flat bread made in our tandoor.
Aloo Paratha Whole wheat bread stuffed with mashed potatoes and spices.
Bread Basket Plain naan, garlic naan, onion kulcha.
Humsafar (Sides)
Mithai (Desserts)
Gajar Ka Halwa Grated carrot halwa. Served warm.
Gulab Jamun Golden fried dumpling of milk pastry soaked in sweet syrup.
Jalpaan (Beverages)
Sweet Lassi Refreshing yogurt drink sweetened with rose water.
Salt Lassi Refreshing yogurt drink salted with crushed cumin seeds.
Mango Lassi Chilled sweet mangoes blended with fresh homemade yogurt.
Bay Leaf Chai Freshly brewed and blended with cardamom and milk.
