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Afghan Village Menu and Take Out in Newark CA, 94560
  • Hours Closed
  • Popular Items
  • Qabili Palau Basmati rice with beef topped with carrots & raisins.
  • Bolani Leek & potato filled pastries baked on a flat pan served with yogurt and cilantro chutney. Choice of 1/2 order or full order.
  • Manto Pasta filled with ground beef, onion, and spiced topped with meat sauce, garlic yogurt, dry mint and served with Afghan bread.
  • Chicken Kabob Charbroiled chicken breast marinated with special seasoning.
  • Chapli Kabob Beef patties mixed with onion, leek, flour, and other Afghan seasonings, grilled until cooked thoroughly.
  • Appetizers
  • Pakaura Potato fritters - thinly sliced potatoes dipped in besan flour batter, deep-fried and served with cilantro chutney.
  • Shour Nakhod Cooked garbanzo beans and boiled sliced potatoes sprinkled with vinegar mint dressing and served with cilantro Chutney.
  • Bodinjon Borani Roasted eggplant topped with garlic yogurt, dry mint and served with Afghan bread.
  • Kado Borani Roasted squash topped with garlic yogurt, dry mint and served with Afghan bread.
  • Mast-O-Khiar Homemade yogurt, chopped cucumber and dry mint.
  • Aush Authentic Afghan noodle soup topped wtih ground beef, yogurt and dry mint.
  • Pasta Specialties
  • Bolani Leek & potato filled pastries baked on a flat pan served with yogurt and cilantro chutney. Choice of 1/2 order or full order.
  • Ashak Leek-filled pasta topped with meat sauce, garlic yogurt, dry mint and served with Afghan bread.
  • Manto Pasta filled with ground beef, onion, and spiced topped with meat sauce, garlic yogurt, dry mint and served with Afghan bread.
  • Other Specialties
  • Trout Specialty Deep fried trout seasoned with special spices and served with special sauce and Afghan bread or rice.
  • Afghan Plate Your choice of one kabob (tikka, shami, or chicken) with rice and three side dishes from sabzi (spinach dish), kofta (meatballs stew), qurma e morgh (chicken stew), qurma gulpi (cauliflower dish) and dal (split peas).
    Served with salad, Afghan bread, and cilantro chutney.
  • Do Piazah Boiled lamb with split yellow peas and red onions (marinated in white vinegar) served on lawausha (thin) bread.
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