Pearl River Chinese Restaurant - Blossom Hill

Soup of the day, spring roll, B.B.Q. Pork fried rice, chicken chow mein, sweet & sour pork

Dinner includes: 1. Soup of the day. | 2. Choice of appetizers: pot stickers(2), spring roll (1) or cream cheese wontons(2). | 3. Choice of rice: steamed or egg fried rice (add cost with pork or chicken). | 4. Choice of vegetarian entree from the menu.

Dinner includes: 1. Soup of the day. | 2. Choice of appetizers: pot stickers(2), spring roll (1) or cream cheese wontons(2). | 3. Choice of rice: steamed or egg fried rice (add cost with pork or chicken). | 4. Choice of seafood entree from the menu.

Dinner includes: 1. Soup of the day. | 2. Choice of appetizers: pot stickers(2), spring roll (1) or cream cheese wontons(2). | 3. Choice of rice: steamed or egg fried rice (add cost with pork or chicken). | 4. Choice of beef entree from the menu.

Dinner includes: 1. Soup of the day. | 2. Choice of appetizers: pot stickers(2), spring roll (1) or cream cheese wontons(2). | 3. Choice of rice: steamed or egg fried rice (add cost with pork or chicken). | 4. Choice of chicken entree from the menu.

Dinner includes: 1. Soup of the day. | 2. Choice of appetizers: pot stickers(2), spring roll (1) or cream cheese wontons(2). | 3. Choice of rice: steamed or egg fried rice (add cost with pork or chicken). | 4. Choice of pork entree from the menu.

Pork and shrimp dumplings topped with BBQ pork, chicken, prawns, and vegetables.

Pork and shrimp dumplings wonton soup topped with choice of pork, chicken, beef, vegetarian, or plain.

Ramen noodle soup topped with choice of BBQ pork, chicken, beef, vegetarian, or plain.

Ramen noodle soup topped with shrimp.

Shredded pork, chicken, prawns, tofu, egg, bamboo shoots and mushrooms. Hot and spicy.

AKA: Wor Ba Tong. Light flavored broth with chicken, prawns, tofu, vegetable and a side of sizzling rice.

Egg flower with fresh ground chicken served with a side of crispy noodles.

Egg flower with corn and fresh ground chicken served with a side of crispy noodles.

Call restaurant for soup of the day.

Pork, shrimp and vegetable dumplings lightly pan fried.

Shrimp, lettuce, carrots and rice noodle cold wraps served with peanut sauce dip.

Pearl River?s signature wontons (pork and shrimp) deep fried to a crisp, served with sweet and sour sauce.

Deep fried egg rolls stuffed with B.B.Q. pork, shrimp, cabbage, bean sprouts and carrots, served with signature sauce.

Deep fried egg rolls stuffed with B.B.Q. pork, shrimp, cabbage, bean sprouts and carrots, served with signature sauce.

Deep fried spring rolls stuffed with pork and vegetable served with sweet and sour sauce

Battered prawns with tail deep fried to golden brown served with sweet and sour sauce.

Lightly deep fried battered butterfly shrimps served with Sweet Thai chili dip.

Deep fried crispy wonton skin strips served with sweet and sour sauce dip.

A family recipe of marinated cream cheese wrapped in wonton skins served with sweet and sour sauce dip.

Deep fried breaded chicken wings served with sweet and sour sauce dip.

Lightly battered calamari steaks deep fried to golden brown served with Pearl River's sweet dip.

Deep fried battered calamari steaks stir fried with jalape?os peppers, ground garlic, onion, salt and pepper. Hot and spicy.

Deep fried battered chicken steaks stir fried with jalape?os peppers, ground garlic, onion, salt and pepper. Hot and spicy.

Deep fried, stir fried with jalape?os peppers, garlic, onion, salt and pepper. Hot and spicy.

Deep fried, stir fried with jalape?os peppers, garlic, onion, salt and pepper. Hot and spicy.

Deep fried, stir fried with jalape?os peppers, garlic, onion, salt and pepper. Hot and spicy.

Deep fried, stir fried with jalape?os peppers, garlic, onion, salt and pepper. Hot and spicy.

Deep fried battered wings stir fried with spicy garlic sauce. Hot and spicy.

Skewered marinated chicken smothered with teriyaki sauce.

Skewered marinated beef smothered with teriyaki sauce.

Steamed buns stuffed with sweet B.B.Q. pork.

Crispy fried breaded chicken topped over fresh greens, carrots, minced cashew nuts and rice noodles with Pearl River's signature dressing.

Grilled chicken topped over fresh greens, carrots, minced cashew nuts and rice noodles with Pearl River's signature dressing.

Serves two. White meat chicken stir-fried with shiitake mushrooms, water chestnuts, onions, and carrots on a bed of rice noodles with two lettuce cups per person.

Aka: Char Siu. Slices of marinated B.B.Q. pork served with Pearl River?s homemade spicy mustard.

Stir fried rice with egg, green onions with choice of pork, chicken, beef, shrimp, combination, egg, or vegetarian.

Stir fried greens, bean sprouts, water chestnuts, carrots, broccoli and onions with choice of BBQ pork, chicken, beef, vegetarian. Shrimp or combination for an extra charge.

Saut?ed fish, shrimp, and calamari.

Saut?ed BBQ pork, chicken, beef, and shrimp. Lightly deep fried Hong Kong style thin egg noodles topped with mixed greens in garlic sauce.

AKA: East Coast Style lo mein. With choice of pork, chicken, beef, or vegetarian. Shrimp or combination for an extra charge.

AKA: Yau Mein. With choice of pork, chicken, beef, vegetarian. Shrimp or combination for an extra charge.

Dry pan fried white flat rice noodles with bean sprouts, snow peas and green onions with choice of BBQ pork, chicken, beef, vegetarian. Shrimp or combination for an extra charge.

Stir-fried rice noodles with bean sprouts, bell pepper, onions and egg seasoned with curry powder, with bay shrimp and BBQ pork.

Saut?ed fresh greens (broccoli, green beans, and snow peas) with carrots and onions in garlic sauce. Add braised tofu for an extra charge.

Seasonal vegetables, carrots, onions, bamboo shoots, mushrooms and water chestnuts in garlic sauce.

Pan fried egg patties with optional choice of mushrooms, and bean sprouts in brown gravy sauce topped with chopped green onions.

Pan fried egg patties with optional choice of mushrooms, and bean sprouts in brown gravy sauce topped with chopped green onions.

Served with 4 pancakes. Shredded cabbage with bamboo shoots and Chinese fungi. Add extra pancake for an additional charge.

Baby Bok choy saut?ed with onions and carrots in garlic sauce. Add braised tofu for an extra charge.

With spicy garlic sauce.

Eggplant saut?ed with onions, carrots, mushrooms and water chestnuts in black bean garlic sauce.

Snow peas saut?ed with water chestnuts, onions, carrots and bamboo shoots in garlic sauce. Add braised tofu for an extra charge.

Diced braised tofu stir fried in special spicy sauce. Hot and spicy.

Saut?ed fried tofu with diced greens, bamboo shoots, bell peppers, water chestnuts, mushrooms, and cashews in spicy sauce.

Braised tofu with onions, carrots, bell peppers, and potatoes in creamy yellow curry sauce.

Battered prawns tossed in Pearl River signature creamy sauce topped with honey roasted walnuts and shrimp flavored chips.

Saut?ed prawns with minced pork and water chestnuts in a rich creamy egg based sauce.

Saut?ed shrimps with broccoli, carrots, and onions in oyster sauce.

Saut?ed shrimps with diced vegetables, bamboo shoots, mushrooms, and water chestnuts topped with cashews.

Saut?ed shrimps with green beans, carrots, onions in black bean garlic sauce.

Saut?ed shrimps with seasonal vegetables, carrots, onions, bamboo shoots, mushrooms, and water chestnuts with tofu in garlic sauce.

Pan fried egg patties with bean sprouts in brown gravy sauce with bay shrimp topped with chopped green onions.

Saut?ed shrimps with onions, carrots, bell pepper, and potatoes in creamy yellow curry sauce.

Saut?ed shrimps with diced greens, bamboo shoots, bell peppers, water chestnuts, mushrooms, and cashews in spicy sauce.

Saut?ed shrimp with shredded onions, carrots, bamboo shoots, and Chinese fungi in a spicy garlic sauce.

Saut?ed shrimp with minced ginger and diced green onions in sweet spicy sauce.

Stir fried marinated shrimps with green onions, carrots, and mushrooms in Pearl River signature XO spicy sauce.

Saut?ed fish fillet, prawns, and calamari with seasonal vegetables in garlic sauce.

Battered fish filet in sweet & sour sauce.

Pan fried marinated select sliced beef with green onions.

Marinated beef with bell pepper, carrots, and onions in garlic oyster sauce. Add black bean garlic sauce for an extra charge.

Marinated beef with onions, and green onions in oyster sauce.

Marinated beef with broccoli, carrots, and onions in oyster sauce

Saut?ed shrimps with green beans, carrots, onions in black bean garlic sauce

Marinated beef with seasonal vegetables, carrots, onions, bamboo s hoots, mushrooms, and water chestnuts with Tofu in garlic sauce.

Marinated beef with tomatoes, bell pepper, and onions in sweet tomato sauce.

Marinated beef with shredded bell pepper, and onions with black pepper seasonings.

Marinated beef with onions, carrots, bell pepper, and potatoes in creamy yellow curry sauce.

Marinated beef with diced greens, bamboo shoots, bell peppers, water chestnuts, mushrooms, and cashews in spicy sauce.

Marinated beef with onions, bell peppers, bamboo shoots, carrots, mushrooms, and water chestnuts in a spicy sauce.

Deep fried breaded beef in a tangy spicy orange sauce.

Deep fried breaded beef in spicy garlic sauce sprinkled with toasted sesame seeds.

Marinated beef with minced ginger and diced green onions in sweet spicy sauce.

Stir fried marinated beef with green onions, carrots, and mushrooms in Pearl River signature X.O. spicy sauce.

Battered chicken tossed in Pearl River signature creamy sauce topped with honey roasted walnuts and shrimp flavored chips.

Saut?ed chicken with broccoli, carrots, and onions in oyster sauce.

Saut?ed chicken with diced mixed vegetables, bamboo shoots, mushrooms, and water chestnuts topped with cashews.

Pan-fried egg patties with chicken and bean sprouts in brown gravy sauce topped with chopped green onions.

Deep fried breaded boneless chicken with lemon sauce.

Grilled chicken served with Pearl River Teriyaki sauce and light sprinkles of sesame seeds.

Saut?ed chicken with green beans, carrots, onions in black bean garlic sauce.

Served with 4 pancakes. Shredded cabbage with chicken, bamboo shoots, and Chinese fungi. Additional pancake for an extra charge.

Saut?ed chicken with seasonal vegetables, carrots, onions, bamboo shoots, mushrooms, and water chestnuts with tofu in garlic sauce.

Battered chicken in sweet and sour sauce.

Saut?ed chicken with onions, carrots, bell peppers, and potatoes in creamy yellow curry sauce.

Deep fried breaded chicken, stir fried in Pearl River's spicy garlic sauce.

Saut?ed chicken with diced greens, bamboo shoots, bell peppers, water chestnuts, mushrooms, and cashews in spicy sauce.

Saut?ed chicken with onions, bell peppers, bamboo shoots, carrots, mushrooms, and water chestnuts in a spicy sauce.

Deep fried breaded chicken in a tangy spicy orange sauce.

Deep fried breaded chicken in spicy garlic sauce sprinkled with toasted sesame seeds.

Saut?ed chicken with shredded onions, carrots, bamboo shoots, and Chinese fungi in a spicy garlic sauce.

Saut?ed chicken with minced ginger and diced green onions in sweet spicy sauce.

Stir fried marinated chicken with green onions, carrots, and mushrooms in Pearl River signature X.O. spicy sauce.

Pan fried egg patties with BBQ pork and bean sprouts in brown gravy sauce topped with chopped green onions.

Diced BBQ pork with diced mixed vegetables, bamboo shoots, mushrooms, and water chestnuts topped with cashews.

Served with 4 pancakes. Shredded cabbage with pork, bamboo shoots, and Chinese fungi. Additional pancakes for an additional charge.

Deep fried breaded spareribs to crisp in Pearl River's signature peking sweet and sour sauce.

BBQ pork with broccoli, carrots, and onions in oyster sauce.

BBQ pork with green beans, carrots, onions in black bean garlic sauce.

BBQ pork with seasonal vegetables, carrots, onions, bamboo shoots, mushrooms, and water chestnuts with Tofu in garlic sauce.

Battered pork in sweet and sour sauce.

Diced BBQ pork with diced greens, bamboo shoots, bell peppers, water chestnuts, mushrooms, and cashews in spicy sauce.

Shredded pork with shredded onions, carrots, bamboo shoots and Chinese fungi in a spicy garlic sauce.

Call restaurant for soup of the day.

2 pieces.

With dressing.

Choice of two items.

Eight bite size pieces of mantou (sweet bread) lightly deep fried serve with side of sweet condensed milk for dipping.

Deliciously lightly battered Oreos with or without powdered sugar that taste like melted brownies in your mouth.