Appetizers
2. Tofu Tod Fried tofu served with plum sauce and ground peanuts.
3. Veggies Spring Rolls Crispy fried roll served with plum sauce.
4. Corn Cake Fried corn cake blended with curry paste, green beans and kaffir lime leaf.
5. Satay Chicken Chicken marinated and grilled on skewers, served with peanut-sauce and cucumber salad.
6. Thai Prawn Rolls Prawn wrapped in egg roll wrapper and crispy fried.
7. Dragon Balls Crispy wrappers stuff with ground chicken and prawns.
8. Prawn Tempura Crispy-fried prawns served with tempura sauce.
9. Crispy Calamari Served with plum sauce and tartar sauce.
10. Tod Mun Fish paste mixed with chili paste, sliced of green beans and deep fried, served with cucumber.
Soup
11. Kang Jerd Chicken and prawns fish ball, with silver noodle and vegetable.
12. Tom Kha Coconut milk soup, flavor with lemon grass, galangal, mushroom and onion.
14. Poh Tak Thai hot & sour combination seafood soup with mushroom, onion, tomato, and sweet basil.
15. Chicken Noodle Soup Chicken with rice noodle in chicken broth soup, bean sprout, onions and fried garlic.
16. Duck Noodle Soup Boneless roasted duck, rice noodle, celery, bean sprout, onion and fried garlic.
Salad
17. Som Tum Papaya salad. Green papaya salad, with tomato, carrot, toasted peanut in lime juice.
18. Thai Garden Salad Mixed fresh garden vegetables, grilled chicken and boiled egg served with Thai salad dressing.
19. Larb Chicken Salad Ground chicken mix with chili paste, rice powder and lime juice.
20. Beef Salad Grilled beef with cucumber, green onion and chili lime dressing.
21. Calamari Salad Grilled calamari tossed with onion with chili lime dressing.
21. Prawn Salad Grilled prawn tossed with onion with chili lime dressing.
22. Silver Noodle Salad Silver noodles, grilled prawn and ground chicken, onion and mint leaves mixed in chili lime dressing.
23. Mushroom Salad Mushroom tossed with onions, sweet chili paste in a Thai dressing.
24. Mango Prawn Salad Shredded mango tossed with carrots, cashew nuts, onions and lime juice.
25. Seafood Salad 
Combination of grilled seafood, roasted chili, cherry tomatoes, red onion, green onion , ginger, with chili and lime dressing.
Combination of grilled seafood, roasted chili, cherry tomatoes, red onion, green onion , ginger, with chili and lime dressing.BBQ
26. Thai BBQ Chicken Marinated Thai herbs chicken served with a plum sauce.
27. Thai BBQ Pork Marinated Thai herbs pork served with Thai dipping sauce.
28. Thai BBQ Beef Marinated Thai herbs beef served with Thai dipping sauce.
Main Course
29. Pad Kra Prow Thai sweet basil) Saut?ed with Thai chili garlic, bell pepper, onion and Thai sweet basil (chopped chicken).
30. Pad Ped Stir-fried with Thai chili paste mushroom, onion and bell peppers. Spicy.
Stir-fried with Thai chili paste mushroom, onion and bell peppers. Spicy.31. Ginger Stir fried fresh ginger with onion, bell pepper, mushroom, baby corn and choice of meat.
32. Sweet and Sour Stir-fried with yellow onions, green onion, cucumber, pineapple and tomatoes in special tomato sauce.
33. Garlic Pepper Saut?ed with garlic and black pepper.
34. Pad Broccoli Stir-fried with garlic, broccoli, carrots and oyster flavor.
35. Mixed Veggies Stir fried garlic, broccoli, carrots, mushroom and Napa cabbage.
36. Rama Thai Spinach topped with peanut sauce.
Rice and Noodles
40. Pad Thai Noodle Stir fried rice noodles with tofu, egg, bean sprouts and ground peanuts.
41. Pad Se Iew Noodle Stir fried rice noodles with egg and broccoli.
42. Pad Kee-Mow Stir fried rice noodles with tomatoes, Thai chili and sweet basil.
43. Raad Nar Pan fried with rice noodles topped with broccoli in light gravy.
44. Chow Mein Pan fried chow mein with cabbage, string bean and onion.
45. Sukiyaki Pan fried silver noodle with egg, celery, Napa cabbage and sukiyaki sauce.
46. Jan Pad Poo Crab noodle. Pan fried stir rice noodle with crabs and green onion.
47. House Fried Rice Thai stir fried rice with egg, onion and tomatoes.
48. Spicy Fried Rice Pan-fried rice with sweet basil, bell peppers, yellow onion, garlic and chili.
Pan-fried rice with sweet basil, bell peppers, yellow onion, garlic and chili.49. Thai Pineapple Fried Rice Thai fried rice with chicken prawns, tomatoes, sliced of pineapple, and cashew nuts.
50. Crab Fried Rice Stir fried rice with specials crabmeat, egg and green onion.
Curry
51. Panang Curry Panang red curry, coconut milk, bell pepper and sweet basil.
52. Red Curry Red curry paste with coconut milk, bamboo shoot, bell peppers and sweet basil.
53. Green Curry Green curry paste with coconut milk, eggplant, bell peppers and sweet basil.
54. Yellow Curry Yellow curry paste with coconut milk, carrots and potato.
55. Jungle Curry Non-coconut milk curry, bamboo shoot, green bean, bell peppers, baby corn and carrot.
56. Roasted Duck Curry Roasted duck, chili paste, coconut milk, pineapple, bell pepper and sweet basil.
Chef's Suggestions
57. Soft Shell Crab Crispy soft shell crab served with cucumber plum sauce.
58. Crispy Garlic Prawn Marinated in garlic sauce, lightly batter and deep-fried served with shredded lettuce.
59. Kor Moo Yang Smoky and tasty grilled slices of pork shoulder, with chili and rice powder sauce.
60. Sai Krok I-San Thai Pork sausage. Grilled Thai style pork and rice sausage. Served with cabbage.
61. Goong Ob Woon Sen Bake silver noodle, jumbo prawn, celery, ginger and green onion.
62. Grilled Honey Roasted Duck Served on the bed of spinach and tangy black bean and sliced jalapeno sauce.
63. Spicy Crispy Catfish Deep fried catfish slice saut?ed with chili paste, bell peppers, green bean and kaffir lime leaf.
Deep fried catfish slice saut?ed with chili paste, bell peppers, green bean and kaffir lime leaf.64. Choo Chee Prawn Thick coconut milk curries jumbo prawn with bell pepper and finely sliced kaffir lime leaf.
64. Choo Chee Salmon Thick coconut milk curries jumbo salmon with bell pepper and finely sliced kaffir lime leaf.
65. Mango Curry Red coconut milk curry, fresh mango, cashew nut, bell peppers and sweet basil.
66. Pumpkin Curry Red coconut milk curry, pumpkin and sweet basil.
67. Spaghetti Kee Mao Seafood Pan fried spaghetti, onion, bell peppers, garlic and chili.
68. Hor Mok Pla Steamed fish with coconut milk and Napa cabbage in a banana leaf wrapping.
69. Pla Nueng Manao Steamed fillet pompano fish topped with Thai chili and lemon sauce.
