Bun Me Up

Steamed soft buns filled with tender, savory pork.

A fluffy, soft bun filled with creamy, sweet taro paste, offering a delightful balance of sweetness and texture.

Chinese inspired thick cut soy braised pork belly served with pickled vegetables and Hoisin sauce.

Chinese inspired thick cut soy braised pork belly served with pickled vegetables and Hoisin sauce.

12 buns of your choice! (Serves 4-6)

Thinly sliced beef ribeye marinated in sweet Vietnamese Soy and sesame, garnished with both pickled, and fresh veggies, topped with sweet chili sauce.

Marinated tofu covered in panko bread crumbs then fried until crispy with assorted vegetable BBQ glaze poured over on top.

Choose half a dozen of any of our bao buns!

Choose any two of our Bao Buns! Please don't choose more than 2 flavors or else we'll have to guess which two you want T.T

Thin cut pork belly marinated in Japanese soy and a house special blend served with pickled vegetables and Aji Verde sauce.

Thin cut pork belly marinated in Japanese soy and a house special blend served with pickled vegetables and Aji Verde sauce.

South East Asian inspired chicken sauteed in a sweet, garlic, soy-based, marinade. Saut?ed with bell peppers and onions, and topped with our Aji Amarillo Citrus Aioli, pickled & fresh onions and fried garlic.

South East Asian inspired chicken sauteed in a sweet, garlic, soy-based, marinade. Saut?ed with bell peppers and onions, and topped with our Aji Amarillo Citrus Aioli, pickled & fresh onions and fried garlic.

Choose any three of our bao buns! Please don't choose more than three flavors or else we'll have to guess which three you want T.T

?? The Soy Garlic Chicken?s angry little sister. Hot headed and spicy? Soy marinated chicken saut?ed with jalape?os and onions. Finished in a spicy glaze.

Bed of garlic onion fried rice, topped with Chinese inspired thick cut soy braised pork belly, served with fresh and pickled vegetables and our house Hoisin sauce.

Bed of garlic onion fried rice, topped with thinly sliced beef ribeye marinated in a sweet Vietnamese Soy and sesame, served with fresh and pickled vegetables and sweet chili sauce.

Bed of garlic onion fried rice, topped with marinated tofu covered in panko bread crumbs then fried until crispy with an onion BBQ glaze.

Impossible Beef with our house seasoning stir fried with bell peppers and onions, served with sides of bbq glazed onions and sauteed garlic spinach tomatoes!

Bed of garlic onion fried rice, topped with thin-cut pork belly, marinated in Japanese soy and a house special blend, served with fresh and pickled vegetables and Aji Verde sauce.

Chicken marinated in Cognac, beer, and South American spices, served with black beans, spicy Chiles Toreados, and a bed of garlic-onion fried rice.

House special butter mushroom cream chicken with hint of thyme and garlic. Served over rice with a side of creamed corn and garlic butter spinach tomatoes.

South East Asian inspired chicken sauteed in a sweet, garlic, soy-based, marinade. Saut?ed with bell peppers and onions, served with garlic onion rice, 2 eggs, and fried garlic.

Freshly squeezed limeade from limes. Cool and creamy, sweet-tart and refreshing!

Our refreshing take on the Melon Sa Malamig, freshly blended cantaloupe with a creamy texture.

Indian style mango smoothie with cinnamon.

Our assorted vegetables & garnishes (pickled red onions, pickled radish, pickled carrots, cabbage, cucumbers, and cilantro).

Sauteed onions and caramelized in or house vegan bbq oyster sauce.

Slow cooked vegan black beans Brazilian style (Feijoada) with sauteed garlic and onion.

Warm your body and accompany your meal with a side of flavorful chicken broth.

2 Fried Eggs

Jasmine rice boiled in our daily vegan broth composed of various vegetables from our menu (onion, cilantro, bell peppers), then fried with garlic and onion.

Twirly Fries tossed in crispy fried garlic and parmesan cheese!

Marinated tofu, hand rolled and covered in panko bread crumbs then fried until crispy.

Sweet creamy rich spiced corn topped with paprika. More mild than spicy.

Our fluffy buns steamed and then toasted and split open for you, so you can place any filling you'd like inside!

A tangy, citrusy aioli with a spicy kick from a blend of Aji Amarillo Peppers and Garlic. (Serves 6-7)

Creamy, herby Peruvian green sauce, slightly spicy, paired with our Shoyu Pork. (Serves 6-7)

Pickled red onions, pickled radish, pickled carrots, cabbage, cucumbers, and cilantro. (Serves 6-7)

Sauteed onions and caramelized in or house vegan bbq oyster sauce.

House vegan bbq oyster sauce, paired with our fried tofu. (Serves 6-7)

Slow cooked vegan black beans Brazilian style (Feijoada) with sauteed garlic and onion.

Chinese inspired thick cut soy braised pork belly. (Serves 10-12)

Chicken marinated in Cognac, beer, and South American spices. (Serves 10-12)

12 buns of your choice! (Serves 4-6)

Inspired by the Vietnamese Shaking Beef with our own twist, marinated in sweet soy sauce. (Serves 10-12)

Jasmine rice boiled in our daily vegan broth composed of various vegetables from our menu (onion, cilantro, bell peppers), then fried with garlic and onion. (Serves 10-12)

Marinated tofu, hand rolled and covered in panko bread crumbs then fried until crispy. (Serves 10-12)

Our sweet, tarty house hoisin sauce, paired with our braised pork belly. (Serves 6-7)

Sweet creamy rich spiced corn topped with paprika. More mild than spicy. (Serves 15-20)

House special butter mushroom cream chicken with hint of thyme and garlic. (Serves 10-12)

Thin-cut pork belly marinated in Japanese soy and a house special blend. (Serves 10-12)

South East Asian inspired chicken sauteed in a sweet, garlic, soy-based, marinade. Saut?ed with bell peppers and onions. (Serves 10-12)

Our fluffy buns steamed and then toasted and split open for you, so you can place any filling you'd like inside! Great for building your own buns with our other proteins, sides, and sauces! (Serves 8-10)

Thick, mild sweet sauce, pairs with our shaking beef ribeye. (Serves 6-7)

?? The Soy Garlic Chicken?s angry little sister. Hot headed and spicy? Soy marinated chicken saut?ed with jalape?os and onions. Finished in a spicy glaze.

Fluffy, soft buns filled with creamy, sweet taro paste, offering a delightful balance of sweetness and texture.

A tangy, citrusy aioli with a spicy kick from a blend of Aji Amarillo Peppers and Garlic.

Creamy, herby Peruvian green sauce, slightly spicy, paired with our Shoyu Pork.

House vegan bbq oyster sauce, paired with our fried tofu

Our sweet, tarty house hoisin sauce, paired with our braised pork belly.

Thick, mild sweet sauce, pairs with our shaking beef ribeye