Restaurant Notes
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Special Menu
Chicken (Murgh) Dum Biryani Hyderabadi Speciality of subtly chicken and basmati rice dem cooked in a sealed degh
Chicken 65 Deep fried boneless chicken pieces marinated with spices. Believed to be originated from Chennai.
Double Ka Meetha Desert made with bread, milk, sugar syrup and nuts
Carrot Halwa Carrot pudding made with grated carrots, whole milk, dried fruits, nuts and kova
Goat Dum Biryani (Kachche Gosht ki Dum Biryani) Hyderabadi speciality of subtly spiced lamb and basmati rice dum cooked in a sealed degh.
Pista Kulfi Traditional Indian ice-cream
Subz Dum Biryani Vegetables marinated in spices and hung yogurt cooked with basmati rice in a sealed degh
Mango Kulfi Traditional Indian ice-cream
The Great Kebab Biryani Flavoured Biryani Rice served with Tandoori Chicken Kebab
Gulab Jamun 3 pieces of most juicy and delicious jamuns
Assorted Chicken Kebabs Best chicken kebabs of the day done in tandoor style. They are juicy, healthy and tasty
Soups
Tomato Roasted Garlic soup Roasted garlic with tomato soup served piping hot.
Murgh Dhaniya Shorba An aromatic Chicken shorba flavoured with fresh coriander and indian spices.
Salad
Mango Olive Salad Mango and olives, capsicum with fresh farm lettuce with mango honey mustard dressing
I Grill Caesar Salad Romaine lettuce and croutons dressed with parmesan cheese,Anchovy fish paste, lemon juice, olive oil, egg, Worcestershire sauce, garlic, and black pepper.
Veg Appetizers
Chilli Mushroom Batter fried Mushroom toss with spicy chilli sauce
Cocktail Samosa Cocktail green peas samosas are tasty treat. These bite-sized crispy samosas are filled with spicy green peas.
Hariyali Tikki Made with spinach, peas, and potatoes, and flavored with mild spices.
Ajwine Paneer Tikka Chunks of paneer marinated in spices and grilled in a tandoor.
Palak Pakoda Spinach leaves are coated with spiced gram flour batter and deep fried
Chilli Paneer Spicy Indo-Chinese dish made with cottage cheese (paneer) dumplings batter fried in spicy garlic sauce.
Papdi Chaat Delicious snack assorted with a crunchy base of crispy poori, topped with lip-smacking chutneys, veggies and curd
Paneer Manchurian Paneer Manchurian is a dry Indo-Chinese appetizer inspired from Chinese recipes. It is made crispy and spicy by tossing Indian cottage cheese (Paneer) in manchurian sauce and Indian spices.
Mushroom Manchurian Mushroom Manchurian dry is rich in Vitamin D and is one of the best ways to gorge on its goodness while pleasing taste buds with its spicy taste
Veggie Balls Manchurian Indo-Chinese dish of veggie balls dunked into a sauce that explodes with hot, sweet, sour and salty flavors
Samosa Chat It is spicy, tangy and sweet and a popular street food in India. Samosa Chaat is served by adding a plate full of peas or Chole masala, mashed samosa with freshly cut veggie toppings and a dash of lemon
Non-veg appetizers
Mutton Sukka Dry Cooked with a melange of southern spices and Goat meat
Murgh Tangdi Kebab Chicken Drumsticks marinated with mix of garlic, ginger, garam masala, turmeric and Cooked in Tandoor Oven
Chilli Fish Chilli Fish is a mouth-watering Indo Chinese fish recipe made by tossing tender friend fish in Chinese sauces and Indian spices
iGrill Special Fish Fry/Pakoda Swai fish marinated and batter fried with chef special iGrill masalas
Murgh Chutneywala Boneless chicken marinated with yogurt,ginger garlic, red chilli pickle and cooked in tandoor
Hyderabadi Haleem (16oz) Hyderabadi Haleem is a savory porridge made with goat meat, wheat and lentils. A traditional favorite in India, this wholesome one pot meal is amazingly delicious and nutritious.
Lamb seekh kabab Ground lamb is seasoned with fresh mint and cilantro, and indian spicy masala cooked in Tandoor
Tandoori Pomfret Whole Pomfret fish marinated with yogurt, red chilli, ginger garlic and cooked in tandoor
Lasooni Murgh ka Tikka Boneless chicken marinated with yogurt, garlic ,cream cheese ,green chilli and cooked in tandoor
Chilli Chicken Chilli Chicken is a mouth-watering Indo Chinese chicken recipe, here fried chicken is cooked in the combination of Indian vegetables
Hyderabadi Haleem (8oz) Haleem is a savory porridge made with goat meat, wheat and lentils. A traditional favorite in India, this wholesome one pot meal is amazingly delicious and nutritious.
Murgh Malai Tikka Almond ,cashew nuts and cream ,yogurt flavored chicken cooked in tandoor
Chicken 65 Deep fried boneless chicken pieces marinated with spices. Believed to be originated from Chennai.
Chicken Manchurian boneless chicken pieces are marinated in exotic spices and deep fried in oil and then cooked in spicy hot manchurian sauce and special Indian spices
Chilli Shrimp Chilli Shrimp is a mouth-watering Indo Chinese shrimp recipe. Batter fried shrimp is tossed in the combination of Indian vegetables, chinese sauces and Indian spices
Galouti Lamb Cheese Balls Minced lamb ,spiced with whole garam masala ,stuffed with yellow cheddar cheese.and deep fried
Murgh ka Tikka Boneless chicken marinated with yogurt,ginger garlic,red chilli ,lemon juice and cooked in tandoor
Shrimp Manchurian Fully peeled shrimp pieces are marinated in exotic spices and deep fried in oil and then cooked in spicy hot manchurian sauce and special Indian spices
Apollo Fish Apollo Fish fry is a Hyderabadi special dish in which fish fillet is batter fried and tossed in a seasoned masala
Vegetarian Curries
Bhagara Beaigan Baby eggplant with coconut, sesame seeds, peanuts and tomato gravy
Mushroom Mutter Masala Mushroom and green peas with creamy, buttery, cashew nuts onion-tomato gravy
Paneer Tikka Masala Paneer tikka masala is an Indian dish of marinated paneer cheese served in a spiced gravy.
Paneer Butter Masala Soft cottage cheese cubes are simmered in creamy, buttery, cashew nuts onion-tomato gravy
Aloo Capsicum Mutter Potatoes, capsicum and peas with onion ,tomato gravy spiced with garam masala and cumin powder
Dal Makhani Lentils Simmered in Creamy Tomato Sauce
Malai Kofta Potato and paneer dumpling with creamy cashewnut gravy
Palak Paneer Soft cottage cheese Pur?e of spinach and seasoned with garlic, garam masala, cream and other spices.
Mushroom Palak Seasoned spinach puree with mushroom and cream
Non-Vegetarian Curries
Mutton Sukka Gravy Cooked with a melange of southern spices and Goat meat
Chettinaad Egg Curry (Muttai Kulzhambu) Authentic Tamil flavors with poached egg tossed with tangy sauce of tamarind, onion, coconut, tomato and special spices
Goat Vindaloo Goat cook with mid spiced onion tomato gravy and potato
Butter Chicken Masala Chicken marinated in yogurt and spices cooked in tomato puree and butter.
Chicken Chettinad curry Chicken morel cook with chettinad spices and finish with coconut
Madras Fish Curry Fish cooked in spicy gravy with tomato ,onion ,garlic, fenugreek & chili powder
Goat korma Goat cook with coconut spiced gravy
Chicken Tikka Masala Chicken tikka masala is a dish of chunks of roasted marinated chicken (chicken tikka) in a spiced curry sauce. The sauce is usually creamy and orange-coloured.
Hyderabadi chicken curry Chicken morsels cook with whole garam masala finish with yogurt
Prawn Masala Andhra style shrimp curry with poppy seed, coconut and tamarind.
Nizami Chicken curry Boneless chicken cook with cashew nut and onion gravy
Gongura Goat Curry Gongura Mutton is a popular South Indian Dish in which mutton is cooked with Kenaf leaves.
Biryani & rice
Goat Dum Biryani (Kachche Gosht ki Dum Biryani) Hyderabadi speciality of subtly spiced lamb and basmati rice dum cooked in a sealed degh.
Chicken (Murgh) Dum Biryani Hyderabadi Speciality of subtly chicken and basmati rice dem cooked in a sealed degh
Subz Dum Biryani Vegetables marinated in spices and hung yogurt cooked with basmati rice in a sealed degh
The Great Kebab Biryani Flavoured Biryani Rice served with Tandoori Chicken Kebab
Hot Chicken Combos
Pasta Lovers
Served with Regular Fries & Secret Sauce
Classic White Pasta Al dente pasta tossed in a rich, velvety white sauce infused with butter, garlic, and a hint of cheese
Butter Lentil Pasta Hearty fusion dish that combines creamy pasta with the rich, smoky flavors of slow-cooked black lentils simmered in a buttery, spiced sauce
Butter Tikka Masala Pasta Fusion favorite where creamy pasta is tossed in a luscious tomato-butter sauce infused with aromatic tikka spices for a rich, comforting bite
Indo-Chinese Delicacies
Just the favorites
Hakka Noodles stir-fried noodles tossed with fresh vegetables, sauces, and spices for a flavorful Indo-Chinese favorite
Manchurian spicy Indo-Chinese dish of crispy vegetable tossed in a tangy, spicy sauce bursting with bold flavors
Clay Oven Kebabs
Served with Long-Grain Rice
Spicy Chicken Kebab Boneless chicken thigh marinated with red chili pickle
Creamy Chicken Kebab Boneless chicken thigh marinated with cream and cheese
Grilled Minced Lamb Skewers Ground lamb is seasoned with fresh mint and cilantro, and loads of spices for that extra punch
Garlic Chicken Kebab Boneless chicken thigh marinated with garlic, cream cheese, green chili
Classic Indian Chicken Tikka Boneless chicken thigh marinated with spiced yogurt, ginger and aromatic spices
Protein Center
Bone-In Wings juicy, tender bone-in chicken wings cooked to perfection on the bone, delivering bold flavors and satisfying crunch in every bite
Indian Pepper Chicken fiery, aromatic dish of succulent chicken tossed with freshly ground black pepper, spices, and herbs for a bold, flavorful kick
Naan & Roti
Kheema Kulcha Kulcha stuffed with minced lamb
Plain Naan Plain Naan
Garlic Naan Garlic Naan
Butter Naan Butter Naan
Desserts
Mango Kulfi Traditional Indian ice-cream
Pista Kulfi Traditional Indian ice-cream
Double Ka Meetha Desert made with bread, milk, sugar syrup and nuts
Rose Falooda Rich layered desert made with milk, jelly, sabja seeds, vermicelli topped with ice-cream
Carrot Halwa Carrot pudding made with grated carrots, whole milk, dried fruits, nuts and kova
Sweet Endings
Mango Lassi creamy, refreshing yogurt-based drink blended with ripe mangoes for a sweet and cooling tropical treat
Gulab Jamun soft, melt-in-your-mouth milk-solid dumpling soaked in fragrant rose-cardamom syrup for a rich, traditional Indian sweet delight
Side Cart
Corn on the Cob sweet, juicy corn grilled or boiled to perfection and served with a touch of butter and seasoning for a classic, flavorful bite
Loaded Frys crispy golden fries topped with a hearty mix of sauces, spices, and savory add-ons for a flavorful, indulgent bite in every forkful
iGrill Specials
Goat Dum Biryani (Kachche Gosht ki Dum Biryani) Hyderabadi speciality of subtly spiced lamb and basmati rice dum cooked in a sealed degh.
