Truya Sushi - San Jose

Deep fried shrimp and vegetables.

Pan-fried Japanese dumplings.

Panko shrimp.

Grilled squid.

Noodles with garlic, green onion and olive oil.

Grilled yellowtail cheek.

Fried tofu.

Half avocado with crab and spicy tuna deep fried.

Seaweed salad.

Steamed green soybeans.

Tuna and tobiko with avocado and crunch outside.

Skewered chicken.

Shrimp flavored dumplings (5 pieces).

Cold tofu.

Beef wrapped green onion skewers.

Skewered pork katsu.

Lightly breaded and deep-fried.

Deep fried chicken.wings and salad.

Grilled salmon cheek.

Pickled jelly fish.

Grilled freshwater eel with onion.

Grilled green soybeans.

Green mussels with sauce.

Served with rice and salad.

Served with rice and salad.

Served with rice and salad.

Served with rice and salad.

Broccoli, sweet potato, carrots and pumpkin.

Shrimp and vegetable.

Squid.

Shrimp, salmon and squid.

Korean-style marinated short ribs, then charcoal barbequed.

Served with rice and salad. salted and charcoal broiled.

Mackerel.

Grilled chicken glazed with teriyaki sauce, typically includes a bed of rice and garnished with sesame seeds and green onions.

Ribeye steak.

Pork katsu, onion, mushroom and egg over steamed rice.

Chicken, onion, mushroom and egg.

Served with rice and salad.

Served with rice and salad.

Served with rice and salad.

Grilled fish. served in hot pot with truya soup.

Grilled fish. served in hot pot with truya soup.

Thick noodles with Shrimp and vegetable tempura in dash soup.

Chicken, vegetables stir fried with thick noodles and special sauce.

Thick noodles with chicken leg meat and vegetables in dash soup.

Thick noodles with shrimp, squid and mussels in dash soup.

Thick noodles with shrimp, veggie Tempura, chicken and vegetables in dash soup.

Choice from chicken teriyaki, beef teriyaki, California roll, sushi, sashimi, gyoza, tempura, tuna katsu.

Choice from chicken teriyaki, beef teriyaki, California roll, Sushi, sashimi, gyoza, tempura, tuna katsu.

Grilled salmon and spicy sauce on California maki.

Shrimp tempura, avacado, unagi sauce, wasabi sauce.

In: salmon and avacado out:tuna with tobiko.

Served in six to eight pieces.

Served in six to eight pieces.

In: shrimp tempura, spicy crabmeat and avacado out: salmon, tuna.

Shrimp tempura maki with avacado.

In: shrimp tempura, avacado and unagi sauce out: tuna, salmon, sweet potato.

In: california out: baked scallops.

In: hamachi, cucumber out: all harmach, tobiko and green onion.

In: shrimp tempura and avacado out: spicy tuna with spicy creamy sauce.

Unagi, crab, avacado and cucumber.

Salmon.

Cream cheese, smoked salmon and avacado.

In: shrimp tempura and avacado out: tuna, unagi with unagi sauce.

In: wrapped cucumber, tuna, shrimp, avacado, wasabi and tobiko.

Avacado wrapped unagi maki.

Tuna, cucumber anjd spicy sauce.

Spicy crab, avocado, albacore. Jalapeno. Tobiko. unagi sauce, wasabi sauce and spicy mayo sauce.

Soft shell crab with avacodo, cucumber and toboko.

In: salmon, avacado out: tuna, ebi, tobiko and wasabi sauce.

Yellowtail and chopped green onion.

Tuna.

Tuna over california maki with tobiko on top.

In: spicy tuna, cucumber out: escolar white fish, lemon and spicy sauce.

Deep fried, jalapenos with spicy tuna and creamy sauce.

Smoked salmon, cream cheese and green onion.

Fresh water eel on california maki.

Fresh water eel.

Avacado, unagi on shrimp tempura maki and tobiko.

In: shrimp tempura, eel on the top avacado out: unagi sauce.

Tuna, salmon, unagi over hamachi, avacado and grilled Jalapenio.

Baked mussels in creamy sauce.

In: cream cheese, banana and macadamia nut out: unagi, avacado, tobiko.

Grilled salmon skin and yamagobo.

Hamachi, fresh chili and green onion wrapped with soy paper.

Macadamia, cream cheese and smoked salmon.

Spinach, shitake mushroom, tamago and kampyo.

Served in six to eight pieces.

Fresh water eel.

Flying fish roe.

Sweet egg.

Brown tofu with rice.

Tuna.

Mackerel.

Surf clam.

Fatty tuna.

Salmon roe.

Sweet shrimp with head.

White tuna.

Spicy scallop.

Crab.

Squid.

Steamed octopus.

Shrimp.

Yellowtail.

California maki, tekka maki and 10 pieces of nigiri sushi.

12,nigiri sushi and 12,sashimi.

Tekka maki and seven pieces of nigiri sushi.

Tekka maki, four nigiri sushi.

12 pieces. Tuna, salmon, hamachi and albacore.

Eight pieces.

Eight pieces.

Eight pieces of tuna, salmon and hamachi.

Eight pieces.

30 pieces. Tuna, salmon, hamachi, Amaebi and chef's choice.

Eight pieces.

Eight pieces.

Fresh Salmon over sushi rice.

Mixed fresh fish over sushi rice.

Grilled unagi (Eel) over steamed rice.

Mixed fresh fish and vegetables with spicy Korean paste sauce.

Fresh yellowtail fish over sushi rice.

Fresh tuna over sushi rice.

Hand roll.

Fermented soybeans.

Combination fish with fresh spring mix vegetables mixed with spicy sauce.

Truya salad dressing.

Assorted vegetables, traditionally pickled in a blend of vinegar, salt, and seasonings, offering a crisp and tangy accompaniment.

Green tea ice cream cover with sweet bread and tempura batter.

With chocolate.

The cold, refreshing, sparkling classic that America loves.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A crisp, refreshing taste you know and love with zero calories.

Yuzu dressing with kaiware.

Yuzu dressing with kaiware.

Yuzu dressing with kaiware.

Inside out.

Served with salad and rice, lightly deep fried broccoli, onion, mushroom, carrot, and squash.

Inside out.

Flavored fried tofu, inside out.

Pickled baby root, inside out.

Napa cabbage, onion, mushroom, carrot and thick noodle soup.

Cucumber, shiitake, avocado.

Inside out.

Inside-out rolls.

Rainbow maki, dragon maki, blossom maki.

Individual fish on top of sushi rice.

25 pieces. Skewered and grilled chicken.

25 pieces. Skewered and grilled beef.

30 pieces. Vegetable and pork.

25 pieces. Mixed tuna, garlic, onion, fried nugget style.

32 oz. Steamed green soy beans.

25 pieces. Deep fried shrimp.

50 pieces. Onion, broccoli and sweet pumpkin.

36 pieces. Korean style short ribs.

Charcoal grilled teriyaki.

Charcoal grilled teriyaki.

Charcoal grilled Ribeye Steak teriyaki.

Charcoal grilled pork loin teriyaki.

Charcoal grilled Salmon teriyaki.

Lightly breaded, then deep fried.

Deep fried sliced squid.

Lightly breaded, then deep fried.

Soba noodle with garlic stir fried.

Thick noodles, chicken, vegetable with yakisauce saut?.