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The Everest Kitchen
- Himalayan & Nepalese Food, Indian Food, Indian, Himalayan/Nepalese
- 17171 Bothell Way NE Seattle WA, 98155
Popular Items
Tikka Masala Widely popular dish, this recipe consists of cream based curry cooked in ginger, cilantro, Indian herbs and tomato sauce. Choice of Chicken, Lamb ($1.00) or Shrimp ($2.00).
Starters
Vegetable Samosa A mildly spiced potatoes and vegetable filled golden fried pastry. Served with tamarind and mint sauce.
Keema Samosa A mildly spiced ground lamb and vegetable filled golden fried pastry. Served with tamarind and mint sauce.
Samosa Chaat Vegetable samosa mixed with garbanzo, fresh tomatoes, chopped onions and chaat spice. Topped with yogurt and tamarind mint sauce.
Everest Chicken Wings Marinated chicken wings cooked in a hot zesty sauce.
Assorted Platter Vegetable Samosa, Keema Samosa and Pakora. Served with papadum and tamarind mint sauce.
Soups & Salads
Mulligatawny A mildly flavored vegetable lentil soup enriched with chicken and cream.
Qwati Soup (Vegan) Traditional Nepali soup with nine different kinds of beans and a hint of Himalayan spice jimbu.
Everest Mixed Salad Mixed seasonal greens, cucumber, chick peas, tomatoes with house special dressing.
Tandoori Chicken Caesar Salad Romaine lettuce tossed in Caesar dressing with croutons. Topped with cubes of Tandoori chicken breast.
Naan Breads
Crowd favorite Indian style flat bread baked in tandoor clay oven.
Momo and Thukpa
Chicken Momos Steamed dumplings made from finely chopped vegetables and ground chicken with onions, ginger, garlic, cilantro and spices. Served with a very special momo sauce made from tomatoes, and spices. (Very popular street food in Nepal and Tibet)
Vegetable Momos Steamed dumplings filled with minced cabbage, spinach, cashew nuts, cheese, and onion. Served with a veryspecial momo sauce made from tomatoes and spices.
Chilli Momos C' Momos) Steamed momos sauteed with freshly cut bell pepper, onion, jalapeno and zesty tangy tomato sauce. Choice of Vegetable or Chicken ($1.00).
Tibetan Thukpa Vegetable or Chicken bowl of soup prepared in a traditional Tibetan style with fresh vegetables and noodles, cooked to perfection with Himalayan spices.
Tandoori Delights
Marinated with spices and cooked to perfection in our clay oven and served on a sizzling platter with bell pepper, onions and lemons. Served with basmati rice.
Tandoori Chicken Tender chicken with bone marinated in yogurt, freshly ground Indian spices, tandoori sauce and cooked to perfection in our clay oven.
Chicken Tikka Juicy boneless chicken breast with marinated in yogurt, freshly ground Indian spices, tandoori sauce and cooked to perfection in our clay oven.
Lamb Boti Kabob Tender pieces of lamb marinated in a special blend of spices and herbs roasted on skewers in our clay oven.
Rack of Lamb Rack of lamb marinated in garlic, ginger, selective spice and a touch of mustard oil and lemon juice roasted in our tandoor oven.
Tandoori Shrimp Jumbo shrimp marinated with special spices, skewered and roasted in a tandoor oven.
Paneer Tikka Fresh Indian cheese marinated in select spices, skewered and roasted in a tandoor oven.
Mixed Grill Assortment of Tandoori Chicken, Chicken Tikka and Lamb Boti Kabob.
Entrees
Served with basmati rice.
Original Curry Cooked in tomato and onion sauce with ginger, garlic and freshly ground spices. Choice of Vegetable, Chicken ($1.00), Lamb ($2.00) or Shrimp ($3.00).
Mango Curry Delicately sauteed and cooked with mustard seed, curry leaves, spices and simmered in mango sauce.
Coconut Curry Cooked in rich curry sauce with coconuts, ginger, garlic and special blend of spices. Choice of Chicken, Lamb ($1.00) or Shrimp ($2.00).
Butter Curry A popular dish cooked in tomato butter cream sauce and our special blend of curry spice
Tikka Masala Widely popular dish, this recipe consists of cream based curry cooked in ginger, cilantro, Indian herbs and tomato sauce. Choice of Chicken, Lamb ($1.00) or Shrimp ($2.00).
Vegetarian Delights
Served with basmati rice.
Chana Masala Potatoes and chick peas cooked with mild spices, fresh ginger, coriander, tomatoes and onions.
Bhindi Masala Okra cooked with chopped onions, fresh garlic, ginger, tomatoes and spices.
Paneer Tikka Masala Homemade Indian cheese, dried nuts, onions, green peppers cooked in tomato cream sauce and spices.
Mushroom Masala Tender mushrooms and green peas cooked in mildly spiced gravy.
Baingan Bharta Fire roasted and pureed eggplant sauteed with fresh ginger, garlic, onion, peas, tomatoes and cilantro.
Saag Paneer Homemade Indian cheese cubes cooked with pureed spinach cream sauce and mild spice.
Matar Paneer Homemade Indian cheese cubes cooked with tender peas and mildly spiced tomato cream sauce.
Malai Kofta Ball of mashed homemade cheese, potatoes, nuts and spices cooked with specially prepared creamy sauce.
Daal Makhani Delicately spiced and gently simmered lentils sauteed with garlic, ginger, onion and tomatoes.
Nepali Delights
Goat Curry A Nepali delicacy dish consisting of goat meat cooked with tomatoes, onions, cilantro, ginger, garlic and Himalayan herbs and spices.
Chicken Chili Chicken sauteed with freshly cut bell pepper, onion, jalapeno and zesty tangy tomato sauce.
Beverages
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