Popular Items
A. Spring Rolls Deep-fried spring rolls stuffed with mixed vegetables. Served with plum sauce.
5. Phad Kee Mow (Drunken Noodles) Stir-fried wide rice noodles, egg, garlic, sweet basil, green bean, mushroom, bell pepper, carrot, and tomato with special chili sauce.
27. Panang Curry Rich creamy panang curry with lime leave, sweet basil, eggplant, bamboo shoot, bell pepper, and mixed vegetables.
10. Phad Thai Thai rice noodles wok fried with egg, green onion, bean sprouts, and sprinkles with ground peanut
11. Phad See-Ew Stir-fried wide rice noodles with egg, garlic, broccoli, and carrot in sweet soy sauce.
Appetizers and Salads
A. Spring Rolls Deep-fried spring rolls stuffed with mixed vegetables. Served with plum sauce.
B. Thai-Ger Prawns Tiger prawns, broccoli, carrot, onion, and eggplant deep-fried in salad oil until golden brown. Served with sweet and sour sauce.
C. Thai-Ger Wings Deep-fried marinated chicken wings. Served with sweet and sour sauce.
D. Deep Fried Tofu Deep-fried gourmet tofu on bed of lettuce. Served with plum sauce.
E. Thai-Ger Salad Assorted fresh vegetables, chicken, and prawn. Topped with our special dressing.
F. House Salad Assorted fresh vegetables. Topped with our special dressing.
G. Tod Mun Pla Selected ground fish meat, blended with Thai curry paste, green bean, and fresh lime leaves. Deep-friend till golden brown. Served with plum sauce.
H. Crab Wonton Crispy wonton stuffed with cream cheese and crabmeat. Served with plum sauce.
I. Angel Wings Boneless chicken wings stuffed with ground pork, pea, carrot, celery, black pepper and crystal noodle. Served with plum sauce.
J. Corn Patties Fresh corn kernels blended with tempura batter deep-fried till golden brown. Served with sweet and sour sauce.
K. Chicken Satay Grilled marinated chicken on skewers. Served with peanut sauce and cucumber salad.
L. Beef Salad Grilled beef mixes fresh vegetables with our special lime dressing.
M. Papaya Salad Fresh green papaya, garlic, tomatoes, and green beans with our special lime dressing and peanuts.
Soup
1. Spinach Soup with Minced Chicken Vegetable broth with spinach and minced chicken.
2. Vegetable Soup with Tofu Vegetable broth with cabbage, vermicelli, carrot, green onion, broccoli and choice of fresh or fried tofu.
3. Tom Yum Soup Hot and sour soup with lemon grass, lime leaves, carrot, broccoli, cabbage, mushroom, chili paste, cilantro, and choice of meat.
4. Tom Kha Soup Hot and sour soup with coconut milk, lemon grass, lime leaves, carrot, broccoli, mushroom, chili paste, cilantro, and choice of meat.
4. Tom Kha Soup Hot and sour soup with coconut milk, lemon grass, lime leaves, carrot, broccoli, mushroom, chili paste, cilantro, and choice of meat.
Entree
All dishes served with white rice except indicated. $1.50 more for brown rice. Choice of Chicken, Tofu, Beef ($3.00), Prawns ($4.00), or Mixed Seafood ($6.00).
5. Phad Kee Mow (Drunken Noodles) Stir-fried wide rice noodles, egg, garlic, sweet basil, green bean, mushroom, bell pepper, carrot, and tomato with special chili sauce.
6. Spagetti Kee Mow Stir-fried spaghetti, egg, garlic, sweet basil, green bean, mushroom, bell pepper, carrot, and tomato with special chili sauce.
7. Guay Tiow Lard Nar Stir-fried wide rice noodles, and egg, topped with broccoli, carrot, and mushroom in black bean gravy sauce. (served without rice).
8. Phad Woon Sen Stir-fried vermicelli noodles, egg, cabbage, mushroom, onion, tomato, and celery in soy sauce.
9. Thai-Ger Noodles Stir-fried wide rice noodles with Thai-Ger chili paste, broccoli, carrot, eggplant, bell pepper, bamboo shoot, and sweet basil.
10. Phad Thai Thai rice noodles wok fried with egg, green onion, bean sprouts, and sprinkles with ground peanut
11. Phad See-Ew Stir-fried wide rice noodles with egg, garlic, broccoli, and carrot in sweet soy sauce.
12. Fried Rice Fried rice with onion, carrot, tomato, broccoli, and egg.
13. Curry Fried Rice Jasmine rice stir-fried with yellow curry powder, egg, onion, tomato, pineapple, carrot, and broccoli.
14. Vegetable Delight Sauteed assorted fresh mixed vegetable.
15. Garlic Pepper Sauteeed with mixed vegetable in special garlic pepper sauce.
16. Phad Ginger Sauteeed strip ginger, mixed vegetable, and mushroom.
17. Sweet and Sour Sauteeed with mixed vegetable and pineapple in special sweet and sour sauce.
18. Spicy Thai-Ger Sauce Stir-fried eggplant, sweet basil, bell pepper, bamboo shoot, and mixed vegetable in spicy Thai-Ger sauce.
19. Broccoli with Oyster Sauce Stir-fried broccoli, carrot, onion, mushroom and tasty oyster sauce.
20. Swimming Rama A bed of spinach and bean sprout topped with peanut sauce.
21. Rama Garden A bed of assorted vegetable topped with peanut sauce.
22. Bean Sprout Deluxe Bean sprouts and green onion stir-friend with garlic.
23. Cashew Nut with Chicken Saute?ed sliced chicken, roasted cashew nut, and mixed vegetable in house special sauce.
Curry
All dishes served with white rice or wide rice Noodles. $1.50 more for brown rice. Choice of Chicken, Tofu, Beef ($3.00), Prawns ($4.00), or Mixed Seafood ($6.00).
24. Red Curry Red curry paste, coconut milk, basil leave, eggplant, bamboo shoot, bell pepper, and mixed vegetables.
25. Green Curry Green curry paste, coconut milk, basil leave, eggplant, bamboo shoot, bell pepper, and mixed vegetables.
26. Yellow Curry Sweet yellow curry paste, coconut milk, potato, onions, peas and carrots.
27. Panang Curry Rich creamy panang curry with lime leave, sweet basil, eggplant, bamboo shoot, bell pepper, and mixed vegetables.
28. Panang Salmon Grilled Salmon in panang curry sauce, Served on bed of steamed vegetables.
29. Prawns Pineapple Curry Pineapple cooked with prawns, bell peppers, and basil in red curry sauce.
30. Pumpkin Curry Kabocha pumpkin. bell pepper, green beans, and basil in red curry sauce.
Thaiger Room Chef's Specials
All dishes served with white rice except indicated. $1.50 more for brown rice. Choice of Chicken or Tofu, Beef ($3.00), Prawns ($4.00), or Mixed Seafood ($6.00).
S1. Mongolian Beef Stir- fired marinated beef with sesame seeds served on top of steamed broccoli.
S2. Thai Style Garlic Pepper Stir fired with garlic sauce topped with cilantro, green onion and fresh cucumber.
S3. Woon Sen Phad Thai Vermicelli noodle wok fried with egg, green onion, bean sprouts, and sprinkles with ground peanut.
S4. Pad Gra Pao Sauteeed sweet basil, onion, bell pepper, and fresh mushroom.
S5. Green Bean with Special Sauce A mixture of green bean, basil, and bell pepper in special sauce.
S6. Spicy Eggplant Sauteeed eggplant stir-fried with sweet chili paste, bell pepper, and basil.
S7. Tofu Delight Tofu saute?ed with carrot, mushroom, and peas in house special sauce with a touch of sesame oil.
S8. Golden Noodles Rice noodles stir-fried with mixed vegetable. Topped with delicious peanut sauce.
S9. Guay Tiow Kai (Chicken Noodle Soup) Chicken broth, rice noodles, bean sprout with chicken breast. Topped with toasted garlic, green onion, and cilantro. (Served without rice).
S10. Guay Tiow Jay (Tofu Noodle Soup) Vegetable broth, rice noodles, bean sprout with tofu. Topped with toasted garlic, green onion, and cilantro. (Served without rice).
S11. Guay Tiow Tom Yom ( Tom Yum Noodle Soup) Spicy hot and sour chicken broth with rice noodles, ground peanut, chili oil, lime juice, and bean sprouts.Topped with toasted garlic green onion, and cilantro. (Served without rice).
S12. Basil Fried Rice Jasmine rice stir-fried with garlic, fresh chilies, bell pepper, onion, mushroom, and sweet basil.Topped with crispy-fried sweet basil.
S13. Garlic Fried Rice Jasmine rice stir-fried with garlic sauce, and egg. Topped with cilantro and cucumber.
S14. Phad Phik Prepared traditionally with garlic, mushroom, onion, and bell pepper.
S15. Phad Pik Khing Stir-fried with green bean, and lime leaves with prik khing curry paste.
S16. Kao Nak Kai Saute?ed Chicken with house special sauce, bamboo shoot, mushroom, bell pepper, and onions witha touch of sesame oil.
S17. Big Rice Noodle Seasoned Chicken Stir-fried big rice noodles with seasoned chicken, scallions, egg, served on bed of lettuce.
S18. Asparagus Garlic Sauce Fresh Asparagus saute?ed with our house special garlic sauce.
S19. Crispy Garlic Chicken Sauteeed crispy chicken with chili paste, basil, and house special sauce.
S20. House Special Egg Noodles Stir-fried egg noodle, egg, green onions, carrots, cabbage, and bean sprouts.
S21. Egg Noodles Soup Egg noodle, bean sprouts, green onions, and cilantro in our chicken broth.
S22. Beef Noodles Soup Sliced beef, meat balls, rice noodles, beansprouts, and spinach cook in a savory broth.
S23. Crab Fried Rice Stir-fried jasmine rice with snow crab meat, onions, peas, and carrots.
S24. Pineapple Fried Rice Stir-fried jasmine rice with onions, pineapple, peas, carrots, and cashew nuts.
Combo Menu
Served with phad Thai and white rice, for brown rice add $1.50. Substitute with Beef $3.00, Prawns $4.00. Seafood $6.00. Extra Beef $3.00, Prawns $4.50, Seafood $6.5.
Swimming Rama Sauteed spinach, and bean sprouts, and topped with peanut sauce.
Rama Garden Sauteeed mixed vegetables and topped with peanut sauce.
Garlic Pepper Sauteeed mixed vegetables and garlic pepper sauce.
Phad Gra Pao (Sweet Basil) Saute?ed mushroom, bell pepper, onions, and sweet basil.
Spicy Thaiger Sauce Stir-fried eggplant, sweet basil, bell pepper, bamboo shoot, and mixed vegetables in spicyTHAI-GER sauce.