Back to Seattle Restaurants
Thaiger Room menu in Seattle, WA 98105
  • Thaiger Room

  • Chinese Food, Healthy Food, Thai Food, Soup, Indian Food
  • 4228 University Way NE Seattle WA, 98105
    - (92) EatStreet Rating
  • Hours Closed

Restaurant is not currently accepting online orders.

Next Takeout at 11:00 AM

  • Popular Items
  • A. Spring Rolls Deep-fried spring rolls stuffed with mixed vegetables. Served with plum sauce.
  • 5. Phad Kee Mow (Drunken Noodles) Stir-fried wide rice noodles, egg, garlic, sweet basil, green bean, mushroom, bell pepper, carrot, and tomato with special chili sauce.
  • 27. Panang Curry Rich creamy panang curry with lime leave, sweet basil, eggplant, bamboo shoot, bell pepper, and mixed vegetables.
  • 10. Phad Thai Thai rice noodles wok fried with egg, green onion, bean sprouts, and sprinkles with ground peanut
  • 11. Phad See-Ew Stir-fried wide rice noodles with egg, garlic, broccoli, and carrot in sweet soy sauce.
  • Appetizers and Salads
  • A. Spring Rolls Deep-fried spring rolls stuffed with mixed vegetables. Served with plum sauce.
  • B. Thai-Ger Prawns Tiger prawns, broccoli, carrot, onion, and eggplant deep-fried in salad oil until golden brown. Served with sweet and sour sauce.
  • C. Thai-Ger Wings Deep-fried marinated chicken wings. Served with sweet and sour sauce.
  • D. Deep Fried Tofu Deep-fried gourmet tofu on bed of lettuce. Served with plum sauce.
  • E. Thai-Ger Salad Assorted fresh vegetables, chicken, and prawn. Topped with our special dressing.
  • F. House Salad Assorted fresh vegetables. Topped with our special dressing.
  • G. Tod Mun Pla Selected ground fish meat, blended with Thai curry paste, green bean, and fresh lime leaves. Deep-friend till golden brown. Served with plum sauce.
  • H. Crab Wonton Crispy wonton stuffed with cream cheese and crabmeat. Served with plum sauce.
  • I. Angel Wings Boneless chicken wings stuffed with ground pork, pea, carrot, celery, black pepper and crystal noodle. Served with plum sauce.
  • J. Corn Patties Fresh corn kernels blended with tempura batter deep-fried till golden brown. Served with sweet and sour sauce.
  • K. Chicken Satay Grilled marinated chicken on skewers. Served with peanut sauce and cucumber salad.
  • L. Beef Salad Grilled beef mixes fresh vegetables with our special lime dressing.
  • M. Papaya Salad Fresh green papaya, garlic, tomatoes, and green beans with our special lime dressing and peanuts.
  • Curry
  • All dishes served with white rice or wide rice Noodles. $1.00 more for brown rice. Chocie of Chicken, Tofu, Beef ($2.00), Prawns ($3.50), or Mixed Seafood ($5.00).

  • 24. Red Curry Red curry paste, coconut milk, basil leave, eggplant, bamboo shoot, bell pepper, and mixed vegetables.
  • 25. Green Curry Green curry paste, coconut milk, basil leave, eggplant, bamboo shoot, bell pepper, and mixed vegetables.
  • 26. Yellow Curry Sweet yellow curry paste, coconut milk, potato, onions, peas and carrots.
  • 27. Panang Curry Rich creamy panang curry with lime leave, sweet basil, eggplant, bamboo shoot, bell pepper, and mixed vegetables.
  • 28. Panang Salmon Grilled Salmon in panang curry sauce, Served on bed of steamed vegetables.
  • 29. Prawns Pineapple Curry Pineapple cooked with prawns, bell peppers, and basil in red curry sauce.
  • 30. Pumpkin Curry Kabocha pumpkin. bell pepper, green beans, and basil in red curry sauce.
  • Combo Menu
  • Served with phad Thai and white rice, for brown rice add $1.00. Substitute with Beef $2.00, Prawns $3.50. Seafood $5.00. Extra Beef $2.5, Prawns $4.00, Seafood $5.5.

  • Swimming Rama Saute?ed spinach, and bean sprouts, and topped with peanut sauce.
  • Rama Garden Saute?ed mixed vegetables and topped with peanut sauce.
  • Garlic Pepper Saute?ed mixed vegetables and garlic pepper sauce.
  • Phad Gra Pao (Sweet Basil) Saute?ed mushroom, bell pepper, onions, and sweet basil.
  • Spicy Thaiger Sauce spicyStir-fried eggplant, sweet basil, bell pepper, bamboo shoot, and mixed vegetables in spicyTHAI-GER sauce.
Empty Cart Illustration

Famished? Fill me up!