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Thaiger Room Menu and Delivery in Seattle WA, 98105
  • Thaiger Room

  • Chinese Food, Healthy Food, Thai Food, Soup, Indian Food
  • 4228 University Way NE Seattle WA, 98105
    - (72) EatStreet Rating
  • Hours 11:00am - 9:30pm
  • ETA 61 - 76 min
  • Delivery Minimum $15.00
  • Delivery Cost Free Delivery
  • Popular Items
  • A. Spring Rolls Deep-fried spring rolls stuffed with mixed vegetables. Served with plum sauce.
  • 5. Phad Kee Mow (Drunken Noodles) Stir-fried wide rice noodles, egg, garlic, sweet basil, green bean, mushroom, bell pepper, carrot, tomato and your choice of meat with special chili sauce.
  • 27. Panang Curry Rich creamy panang curry with lime leave, sweet basil, eggplant, bamboo shoot, bell pepper, mixed vegetable and your choice of meat.
  • 10. Phad Thai Thai rice noodles wok fried with egg, meat of your choice, green onion, bean sprout, and sprinkles with ground peanut.
  • 11. Phad See-Ew Stir-fried wide rice noodles with egg, your choice of meat, garlic, broccoli, carrot, in sweet soy sauce.
  • Thaiger Rooms Special
  • Served with white rice, for brown rice add $1.00 (except noodle dish served without rice) Substitute with Beef $2.00, Prawns $3.50, Seafood $5.00.

  • Asparagus Garlic Sauce Fresh asparagus sauteed with your choice of Chicken, or Tofu in our house special garlic sauce.
  • House Special Egg Noodles Stir-fried egg noodles with choice of Chicken or Tofu, egg, green onions, carrots, cabbage, and bean sprouts.
  • Egg Noodles Soup Egg noodles with your choice of Chicken or Tofu, bean sprouts, green onions, and cilantro in our special chicken broth.
  • Beef Noodle Soup Sliced beef, meat balls, rice noodles, bean sprouts, and spinach cook in a savory broth.
  • Pineapple Prawn Curry Pineapple cooked with prawns, bell peppers, basil in red curry sauce.
  • Pumpkin Curry Kabocha pumpkin and green beans in red curry sauce with your choice of chicken or tofu.
  • Crab Fried Rice Stir fried jasmine rice with snow crab meat, onions, peas, and carrots.
  • Appetizers and Salads
  • A. Spring Rolls Deep-fried spring rolls stuffed with mixed vegetables. Served with plum sauce.
  • B. Thai-Ger Prawns Tiger prawns, broccoli, carrot, onion, and eggplant deep-fried in salad oil until golden brown. Served with plum sauce.
  • C. Thai-Ger Wings Deep-fried marinated chicken wings. Served with sweet and sour sauce.
  • D. Deep Fried Tofu Deep-fried gourmet tofu on bed of lettuce. Served with plum sauce.
  • E. Thai-Ger Salad Assorted fresh vegetables, chicken, and prawn. Topped with our special dressing.
  • F. House Salad Assorted fresh vegetables. Topped with our special dressing.
  • G. Tod Mun Pla Selected ground fish meat, blended with Thai curry paste, green bean, and fresh lime leaves. Deep-friend till golden brown. Served with plum sauce.
  • H. Crab Wonton Crispy wonton stuffed with cream cheese and crabmeat. Served with plum sauce.
  • I. Angel Wings Boneless chicken wings stuffed with ground pork, pea, carrot, celery, black pepper, and crystal noodle. Served with plum sauce.
  • J. Corn Patties Fresh corn kernels blended with tempura batter deep-fried till golden brown. Served with sweet and sour sauce.
  • K. Chicken Satay 4 Skewers, Grilled marinated chicken on skewers. Served with peanut sauce and cucumber salad.
  • Entree
  • All dishes served with white rice except indicated. $1.00 more for brown rice. Choice of Chicken, Tofu, Beef ($2.00), Prawns ($3.50), or Mixed Seafood ($5.00).

  • 5. Phad Kee Mow (Drunken Noodles) Stir-fried wide rice noodles, egg, garlic, sweet basil, green bean, mushroom, bell pepper, carrot, tomato and your choice of meat with special chili sauce.
  • 6. Spagetti Kee Mow spicy Stir-fried spaghetti, egg, garlic, sweet basil, green bean, mushroom, bell pepper, carrot, tomato and your choice of meat with special chili sauce.
  • 7. Guay Tiow Lard Nar Stir-fried wide rice noodles, egg, and your choice of meat, topped with broccoli, carrot, and mushroom in black bean gravy sauce. (served without rice). This item is not served with rice, add rice for additional cost.
  • 8. Phad Woon Sen Stir-fried vermicelli noodles, egg, cabbage, mushroom, onion, tomato, celery and your choice of meat in soy sauce.
  • 9. Thai-Ger Noodles spicy Stir-fried wide rice noodles with Thai-ger chili paste, broccoli, carrot, eggplant, bell pepper, bamboo shoot, sweet basil, and your choice of meat.
  • 10. Phad Thai Thai rice noodles wok fried with egg, meat of your choice, green onion, bean sprout, and sprinkles with ground peanut.
  • 11. Phad See-Ew Stir-fried wide rice noodles with egg, your choice of meat, garlic, broccoli, carrot, in sweet soy sauce.
  • 12. Fried Rice Fried rice with onion, carrot, tomato, broccoli, egg and choice of meat.
  • 13. Curry Fried Rice Jasmine rice stir-fried with yellow curry powder, egg, onion, tomato, pineapple, carrot, broccoli, and your choice of meat.
  • 14. Vegetable Delight Sauteed assorted fresh mixed vegetable with your choice of meat.
  • 15. Garlic Pepper spicy A choice of meat sauteed with mixed vegetable and your choice of meat in special garlic pepper sauce.
  • 16. Phad Ginger Sauteed your choice of meat with strip ginger, mixed vegetable, and mushroom.
  • 17. Sweet and Sour A choice of meat sauteed with mixed vegetable and pineapple in special sweet and sour sauce.
  • 18. Spicy Thai-Ger Sauce spicy Stir-fried eggplant, sweet basil, bell pepper, bamboo shoot, and mixed vegetable in spicy Thai-ger sauce with your choice of meat.
  • 19. Broccoli with Oyster Sauce A choice of meat sauteed with mixed vegetable and pineapple in special sweet and sour sauce.
  • 20. Swimming Rama Your choice of meat on a bed of spinach and bean sprout topped with peanut sauce.
  • 21. Rama Garden Your choice of meat on a bed of assorted vegetable topped with peanut sauce.
  • 22. Bean Sprout Deluxe Bean sprout and green onion stir-friend with garlic and your choice of meat.
  • 23. Cashew Nut with Chicken Sauteed sliced chicken, roasted cashew nut, and mixed vegetable in house special sauce.
  • Curry
  • All dishes served with white rice or wide rice Noodles. $1.00 more for brown rice. Chocie of Chicken, Tofu, Beef ($2.00), Prawns ($3.50), or Mixed Seafood ($5.00).

  • 24. Red Curry A choice of meat cooked with red curry paste, coconut milk, basil leave, eggplant, bamboo shoot, bell pepper, and mixed vegetable.
  • 25. Green Curry A choice of meat simmered with green curry paste, coconut milk, basil leave, eggplant, bamboo shoot, bell pepper, and mixed vegetable.
  • 26. Yellow Curry A choice of meat cooked with sweet yellow curry paste, coconut milk, potato, eggplant, bamboo shoot, and mixed vegetable.
  • 27. Panang Curry Rich creamy panang curry with lime leave, sweet basil, eggplant, bamboo shoot, bell pepper, mixed vegetable and your choice of meat.
  • 28. Panang Salmon Grilled salmon in panang curry sauce, served on bed of steamed vegetable.
  • Thaiger Room Chef's Specials
  • All dishes served with white rice except indicated. $1.00 more for brown rice. Chocie of Chicken or Tofu, Beef ($2.00), Prawns ($3.50), or Mixed Seafood ($5.00).

  • S1. Mongolian Beef Stir- fired marinated beef with sesame seeds served on top of steamed broccoli.
  • S2. Thai Style Garlic Pepper A choice of meat stir fired with garlic sauce topped with cilantro, green onion and fresh cucumber.
  • S3. Woon Sen Phad Thai Vermicelli noodle wok fried with egg, meat of your choice, green onion, bean sprout, and sprinkles with ground peanut.
  • S4. Pad Gra Pao Sauteed sweet basil, onion, bell pepper, fresh mushroom, and your choice of meat.
  • S5. Green Bean with Special Sauce A mixture of your choice of meat with green bean, basil, and bell pepper in special sauce.
  • S6. Spicy Eggplant spicy Sauteed eggplant stir-fried with sweet chili paste, bell pepper, basil leave, and your choice of meat.
  • S7. Tofu Delight Your choice of fresh or fired tofu sauteed with carrot, mushroom, and peas in house special sauce with a touch of sesame oil.
  • S8. Golden Noodles Rice noodles stir-fried with your choice of meat and mixed vegetable. Topped with delicious peanut sauce.
  • S9. Guay Tiow Kai (Chicken Noodle Soup) Chicken broth, rice noodles, bean sprout with chicken breast. Topped with toasted garlic, green onion, and cilantro. (served without rice). This item is not served with rice, add rice for additional cost.
  • S10. Guay Tiow Jay (Tofu Noodle Soup) Vegetable broth, rice noodles, bean sprout with fresh or fried tofu. Topped with toasted garlic, green onion, and cilantro. Served without rice.
  • S11. Guay Tiow Tom Yom ( Tom Yum Noodle Soup) spicy Spicy hot and sour chicken broth with rice noodles, ground peanut, chili oil, lime juice, bean sprout and your choice of meat. Topped with toasted garlic green onion, and cilantro. Served without rice.
  • S12. Basil Fried Rice spicy Jasmine rice stir-fried with garlic, fresh chilies, bell pepper, onion, mushroom, and sweet basil and your choice of meat. Topped with crispy- fried sweet basil.
  • S13. Garlic Fried Rice Jasmine rice stir-fried with garlic sauce, egg, and your choice of meat. Topped with cilantro and cucumber.
  • S14. Phad Phik Prepared traditionally with your choice of meat cooked with garlic, mushroom, onion, and bell pepper.
  • S15. Phad Pik Khing A choice of meat stir-fried with green bean, and lime leaves with prik khing curry paste.
  • S16. Kao Nak Kai Chicken in house special sauce, bamboo shoot, mushroom, bell pepper, and onions with a touch of sesame oil.
  • S17. Big Rice Noodle Seasoned Chicken Stir-fried big rice noodles with seasoned chicken, scallions, egg, served on bed of lettuce, and steamed rice.
  • Combo Menu
  • Served with phad Thai and white rice, for brown rice add $1.00. Substitute with Beef $2.00, Prawns $3.50. Seafood $5.00. Extra Beef $3.00, Prawns $4.00, Seafood $6.00.

  • Swimming Rama Choice of meat, spinach and bean sprout topped with peanut sauce.
  • Rama Garden Choice of meat and mixed vegetable topped with peanut sauce.
  • Garlic Pepper Choice of meat, crush garlic, broccoli, carrot, cabbage, zucchini, mushroom, onion fried in garlic pepper sauce.
  • Phad Gra Pao (Sweet Basil) Choice of meat, mushroom, bell pepper, onion and stir fried with sweet basil.
  • Spicy Thaiger Sauce spicy Stir-fried eggplant, sweet basil, bell pepper, bamboo shoot, and mixed vegetable in spicy Thai-ger sauce with your choice of meat.
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