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Thai 65 - University Way Menu and Delivery in Seattle WA, 98105
  • Hours 5:00pm - 9:45pm
  • ETA 55 - 70 min
  • Delivery Minimum $20.00
  • Delivery Cost Free Delivery
  • Appetizers
  • Pot Stickers (New) Deep-fried chicken and vegetable dumplings served with hot sweet chili sauce.
  • Spring Rolls Chopped vegetables rolled in a wheat wrapper and deep fried, served with plum sauce.
  • Fresh Rolls Mixed vegetables, tofu and thin noodles rolled up in rice wrapper, served with ginger sauce.
  • Fried Tofu Fried crispy tofu served with sweet chili sauce.
  • Shrimp Tempura Golden deep fried fresh prawns in tempura flour, served with tempura sauce.
  • Crab Delight Crab meat & creme cheese in deep fried wonton wrapper, served with plum sauce.
  • Chicken Wings Marinated in garlic & pepper, deep fried and served with sweet chili sauce.
  • Chicken Satay Grilled marinated chicken breast in yellow curry and coconut milk, served with cucumber salad and peanut sauce. (4 skewers per order)
  • Thai 65 Sample Plate Chicken satay, prawns tempura, crab delight, deep fried veggies tempura & spring rolls, served with home-made sauce.
  • Soups
  • Served with your choice of chicken, pork or tofu. Please add $1.00 for Beef, $2.00 for Prawns and $3.00 for Seafood. (Except Wonton Soup) Available Spice Leve Choices: No Spicy, Mild, Medium, Hot or Very Hot.

  • Tom Yum Soup Hot and sour soup with mushroom, onions, tomatoes, lemon grass, chili sauce and cilantro. Choice of bowl or cup.
  • Tom Kha Soup Hot and sour soup with coconut milk, lemon grass, mushroom and onions. Choice of bowl or cup.
  • Wonton Soup Ground pork and prawns filled with wonton wrapper in a peppery broth with spinach, baby bokchoy, onions and cilantro. Choice of bowl or cup.
  • Salads
  • Thai 65 Green Salad Mixed vegetables, pineapple, green apple, crispy tofu, walnut and peanut sauce.
  • Larb Gai Ground chicken in fresh lime juice, lemon grass, onions, cilantro and mints, served with fresh cabbage.
  • Seafood Salad Combination seafood in a mixture of lime juice, red onions, cilantro and lemon grass, served with fresh lettuce.
  • Thai Beef Salad Thin slices of grilled beef tossed in lome juice with lettuce, cucumber and onions (Also available in chicken)
  • Stir-Fried Noodles
  • Served with your choice of chicken, beef, pork or tofu. Prawns please add $2 and Seafood $3

  • Phad Thai Rice noodles stir-fried with egg, onions, ground peanuts and bean sprouts.
  • Phad See Lew Wide rice noodles stir-fried with sweet soy sauce, broccoli, carrots and egg.
  • Phad Kee Mao (Drunken Noodles) Wide rice noodles stir-fried in a chili paste, egg, bell pepper, broccoli, bamboo shoot, onions and sweet basil.
  • Radh Nah Wide rice noodles stir-fried with broccoli, Chinese broccoli and yellow bean sauce, mixed with light gravy sauce.
  • Ba Mee Hang Egg noodles with light sweet & sour sauce, bean sprouts, baby bokchoy, green onions, cilantro, ground peanuts and toasted garlic.
  • Rama Noodles Stir-fried wide rice noodles with mixed veggies, egg and topped with peanut sauce.
  • Noodle Soup
  • Served with your choice of chicken, beef, pork or tofu. Prawns please add $2 and Seafood $3

  • Guay Tiew Num Rice noodles in broth with green onions, cilantro, bean sprouts, baby bokchoy, and toasted garlic.
  • Ba Mee Num Egg noodles in broth with green onions, cilantro, bean sprouts, baby bokchoy, and toasted garlic.
  • Guay Tiew Tom Yum Delicious home-made hot and sour broth with rice noodles, spinach, sprouts and toasted garlic.
  • Ka Nom Gene Chinese rice noodles in spicy green curry sauce, zucchini, eggplant, bell pepper, and fresh basil.
  • Sen Yai Num Sal (New) Wide rice noodle soup with shrimp, squid, ground chicken, spinach and sprouts.
  • Specialties
  • Served with steamed jasmine rice and your choice of chicken, beef, pork or tofu. Prawns please add $2 and Seafood $3

  • Orange Chicken Tempura chicken stir-fried with broccoli, onions, carrots with special orange sauce.
  • Garlic Chicken Stir-fried chicken with fresh garlic with steamed broccoli, onions and mushrooms in black pepper sauce.
  • Phad Ginger Fresh sliced ginger, bell pepper, onions, mushroom, celery, snow peas and carrots.
  • Sweet and Sour Stir-fried cucumber, tomatoes, snow peas, onions, celery, bell pepper, pineapple and mushrooms in sweet & sour sauce.
  • Swimming Rama Sauteed chicken served on the bed of spinach and topped with peanut sauce.
  • Phad Pak Delight Stir-fried a various of mixed veggies, mushrooms, shitake mushrooms with a touch of garlic and oyster sauce.
  • Spicy Eggplant Stir-fried eggplant, onions, bell peppers, and sweet basil with chili paste.
  • Broccoli Delight Stir-fried broccoli and carrots in special mixed oyster sauce.
  • Cashew Chicken Stir-fried chicken with cashew nuts, onion, bell pepper, mushrooms, carrots, celery, snow peas, broccoli, and cabbage in chili sauce.
  • Phad Prik Khing Stir-fried green beans, onions, bell pepper and sweet basil in red chili paste.
  • Phad Bai Kra Pao (Basil) Stir-fried green beans, onions, mushrooms, bell pepper, and sweet basil.
  • Rama Garden Stir-fried mixed vegetables topped with peanut sauce.
  • Mangolian Beef Sliced beef sirloin wok tossed in special house sauce, placed on a bed of crispy noodles.
  • Beef with Oyster Sauce Sliced beef sirloin with snow peas, mushrooms, onions, bell peppers and carrots.
  • Curries
  • Served with steamed jasmine rice and your choice of chicken, beef, pork or tofu. Prawns please add $2 and Seafood $3

  • Red Curry Spicy red curry with coconut milk, bamboo shoot, bell pepper, and sweet basil.
  • Green Curry Spicy green curry with coconut milk, eggplant, zucchini, bell pepper and sweet basil.
  • Panang Curry Spicy panang curry with coconut milk, bell pepper and sweet basil.
  • Yellow Curry Spicy yellow curry with coconut milk, potatoes, carrots, and tomatoes.
  • Pumpkin Curry Spicy red curry with pumpkin, bell pepper, and sweet basil.
  • Avocado Curry Spicy green curry with coconut milk, bell pepper, sweet basil and avocado.
  • Salmon Curry Fresh Salmon with bell pepper, pineapple, sweet basil and lime leaf in spicy red curry sauce.
  • Pineapple Curry Spicy red curry with pineapple, bell pepper and sweet basil.
  • Massaman Curry Prepared in a delicious massaman curry with onions, peanuts and potatoes.
  • Seafoods
  • Served with steamed jasmine rice. Substitute brown rice for $0.50.

  • Phad Talay Stir-fried seafood with onions, bell peppers, green beans, carrots, lime leaf and sweet basil in a chili paste.
  • Garlic Prawns Sauteed prawns with garlic, black pepper and cilantro, served on a bed of steamed broccoli, mushrooms and onions.
  • Scallop Prik Paow Stir-fried fresh tender scallops with baby corn, carrots, mushrooms, bell pepper, sweet basil and home-made chili sauce.
  • Yum Pla Trout A boneless trout deep fried, topped with mango (seasonal), shredded cabbage, carrots, red onions and lime sauce.
  • Fried Rice
  • Served with your choice of chicken, beef, pork or tofu. Prawns please add $2 and Seafood $3

  • Fried Rice Thai 65 Stir-fried steamed rice with onions, tomato, snow peas, carrots and egg.
  • Curry Fried Rice Fried rice with yellow curry powder, onions, tomatoes, egg, carrots, snow peas, and pineapple.
  • Basil Fried Rice Stir-fried steamed rice with eggs, mushrooms, green beans, white onions, bell peppers and fresh basil leaves.
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