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Phayathai Cuisine Menu and Take Out in Seattle WA, 98115
  • Phayathai Cuisine

  • Thai Food
  • 8917 Lake City Way NE Seattle WA, 98115
    - (0) EatStreet Rating
  • Hours Closed

Restaurant is Closed

Next Takeout at 4:00 PM

  • Menu Specials
  • Sweet & Sour Crispy Trout Pineapple, chunk, tomatoes, cucumber, onion, green & red bell pepper, celery, fresh snow peas with sweet & sour sauce.
  • Panang Salmon Panang curry paste, coconut milk, bell pepper, kafr line leaves, topped with steamed salmon and served with steamed broccoli, carrot.
  • Buddha Salmon Mix seasonal vegetables stir fried on topped with steamed salmon.
  • Spicy Ginger Duck Fresh ginger sliced & quick stir fried with shiitake mushroom, carrot, baby corn, onion & celery.
  • Papang Seafood Prawn, scallop, mussel, calamari, panang curry paste, coconut milk & bell pepper.
  • Pattaya Curry Red curry paste, coconut milk, prawn, scallop, calamari, pineapple chunk, cherry tomatoes, bell pepper & basil.
  • Salads
  • Green Papaya Salad Cherry tomato, lime, green bean, dried shrimp, chili & peanut.
  • Indiana Salad Lettuce slide, cucumber, hard-boiled egg, fried tofu, bean sprout, cashew nut, tomatoes and topped with peanut sauce.
  • Larb Ground chicken blended with lime juice, chili, rice powder, scallion, onion, cilantro, served with green cabbage or lettuce.
  • Crying Tiger Grilled New York steak slice ank, blended with lime juice, chili, rice powder, scallion, onion, cilantro served with green cabbage.
  • Yum Calamari Slice calamari, blended with lime juice, chili, onion, cherry tomato and serve with slide lettuce.
  • Yum Pacific Ocean Combination seafood (shrimp, scallop, salmon, calamari), onion, lime juice, tomato, chili pepper, cilantro served with lettuce.
  • Yum Woon Sen Steamed shrimp and ground chicken with vermicelli noodle, onion, cashew nut, cilantro, chili, tomato, lime juice served with lettuce.
  • Soups (2 - 4 People)
  • Add Prawn, Calamari, Scallop for $3.00 & Seafood (Prawn, Scallop, Calamari) for $5.00.

  • Tom Kha Hot & sour soup with coconut milk, mushroom, lemon grass, galangal, kaffir lime leave & cilantro.
  • Tom Yum Hot & sour soup with mushroom, lemon grass, chili paste kaffir lime leave & cilantro.
  • Tom Jued Napa cabbage, carrot, shiitake mushroom, fresh tofu, chicken, prawn & scallion.
  • Po Tak Shrimp, calamari, scallop, salmon, mushroom, Thai basil, chili, lemon grass, kaffir lime leave & cilantro.
  • Curry
  • Add Prawn, Calamari, Scallop for $3.00 & Seafood (Prawn, Scallop, Calamari) for $5.00.

  • Swimming Roma Stir fried garlic, spinach, bean sprout topped with your choice of meat & peanut sauce.
  • Yellow Curry Yellow curry paste & coconut milk, potatoes, carrot & red onion.
  • Red Curry Red curry paste & coconut milk, bamboo shoot, bell pepper & fresh Thai basil.
  • Green Curry Green curry paste & coconut milk, bell pepper, egg plant, bamboo shoot & Thai basil and pea.
  • Massaman Curry Massaman curry paste, coconut milk, potatoes, carrot, red onion, pineapple & peanut.
  • Panang Curry Panang curry paste, coconut milk, bell pepper with kaffir lime leaves.
  • Roast Duck Curry Red Curry paste, coconut milk, bell pepper, cherry tomato & Thai basil.
  • Blue Sea
  • Add Prawn, Calamari, Scallop for $3.00 & Seafood (Prawn, Scallop, Calamari) for $5.00.

  • Chili Calamari Green bean, scallion, onion, carrot, bell pepper, chili paste.
  • Chili Prawn Green bean, scallion, onion, carrot, bell pepper, chili paste.
  • Garlic & Pepper Prawn Prawn, garlic, pepper, stir fried topped on slice cabbage.
  • Snow Pea Prawn & Scallop Shiitake mushroom, bell pepper, snow pea & garlic.
  • Seafood Duck Roasted duck topped with New Zealand mussels, calamari, shrimp ball, fish ball, cashew nut, broccoli & carrot with gravy sauce.
  • Tsunami New Zealand mussels, calamari, shrimp ball, fish ball, green bean, scallion, onion, carrot, bell pepper, Thai basil sauteed with wild curry chili paste pan fried & served on sizzling hot plate.
  • Steamed Salmon King salmon steamed with butter and special sauce served with boiled broccoli & carrot.
  • Grilled
  • All marinated with honey, palm sugar, lemongrass & Thai herbs.

  • BBQ Beef New York cut steak grilled sliced & served with spicy dipping sauce.
  • Noodle and Fried Rice
  • Add Prawn, Calamari, Scallop for $3.00 & Seafood (Prawn, Scallop, Calamari) for $5.00.

  • Pad Se Ew Wild rice noodle, garlic, Egg & Chinese broccoli
  • Spicy Noodle Wild rice noodle, garlic, egg, bell pepper, tomato, onion, smoked chili, Chinese broccoli, THai basil.
  • Phayathai Roma Noodle Stir fried spinach & bean sprout topped with wild rice noodle lightly pan-fried and your choice of meat & peanut sauce.
  • Won Ton Noodle Soup Fresh won ton stuffed with & ground chicken served in broth with egg noodle & baby bok choy topped with cilantro, scallion.
  • Fried Rice Onion, tomato, egg, scallion, broccoli.
  • American Fried Rice Egg, pea, carrot, raisin, sausage.
  • Thai Basil Fried Rice Bell pepper, onion, smoked chili & Thai basil.
  • Phayathai Fried Rice Egg, carrot, pea, raisin, yellow curry powder, cashew nut, onion shrimp & chicken and pineapple.
  • Pad Thai Noodle Rice stick noodle with tamarind sauce, dried tofu, egg, bean sprout, scallion, lime topped with ground peanut.
  • Rad Nah Wild rice noodle lightly pan fried with garlic, Chinese broccoli and yellow bean sauce topped with gravy sauce.
  • Phayathai Noodle Egg noodle with carrot, cabbage, snow pea, scallion, bean sprout stir fried with Phayathai special sauce.
  • Pad Woon Sen Stir fried with vermicelli noodle, egg, shiitake mushroom, tomato, napa cabbage, scallion, pineapple, celery.
  • Beef Noodle Soup Rice noodle in the hot broth with sliced beef & bean sprout topped with cilantro & scallion.
Restaurant is Closed
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