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Maharaja Cuisine of India - California Ave. Menu and Delivery in Seattle WA, 98116
  • Maharaja Cuisine of India - California Ave.

  • Indian, Naan, Soup, Chicken, Curry, Seafood, Vegetarian, Buffets
  • 4542 California Ave SW Seattle WA, 98116
    - (18) EatStreet Rating
  • Show Yelp Rating
  • Hours 11:00am - 12:45am
  • Est. Pickup Time 45 - 60 min
  • Delivery Minimum $25.00
  • Delivery Cost $1.00
  • From Our Tandoori Clay Oven
  • All of the tandoori items are served on a bed of onions and bell peppers and topped with cilantro.

  • Fresh Vegetable Kabab Seasoned vegetables cooked over charcoal in the tandoori.
  • Tandoori Chicken A half chicken marinated in yogurt and fresh ground spices, cooked over charcoal in our traditional clay oven, "tandoor" imported from India.
  • Malai Kabab Boneless chicken breast marinated in yogurt and spices, cream, and grilled in the tandoor.
  • Chicken Tikka Boneless chicken pieces marinated in yogurt and spices, cooked over charcoal in the tandoor.
  • Sheesh Kabab Minced lamb meat blended with spices and herbs, cooked over charcoal in the tandoor.
  • Lamb Boti Kabab Succulent pieces of leg of lamb roasted on skewers in the tandoor.
  • Rack of Lamb A rack of lamb marinated in garlic, ginger, mustard oil, lemon juice and grilled in the tandoor.
  • Mixed Grill Tandoori chicken, chicken tikka, malai kabab, sheesh kabab, and lamb boti kabab all cooked in the tandoor.
  • Shrimp Tandoori Jumbo shrimp marinated in a special sauce cooked over charcoal in the tandoori.
  • Tandoori Salmon Salmon marinated in a special sauce cooked over charcoal in the Tandoori. All of the Tandoori items are served on a bed of onions and bell peppers and topped with cilantro.
  • Seafood
  • All curry dishes are topped with cilantro.

  • Shrimp Curry Jumbo shrimp cooked in a mildly spiced sauce.
  • Shrimp Vindaloo Highly spiced shrimp curry with vinegar and potato, onion based with ex. Ginger and a hint of vinegar and lemon.
  • Shrimp Saag Spinach based sauce with shrimp and seasoned to perfection with spices.
  • Shrimp Korma Marinated shrimp mildly spiced, cooked with nuts in a homemade cream sauce.
  • Coconut Shrimp Shrimp cooked with coconut milk, shredded coconut and mildly spiced.
  • Shrimp Tikka Masala Jumbo shrimp barbequed in the tandoor and then cooked in a delicately seasoned sauce with onion and green pepper.
  • Goat
  • All goat is served on the bone.

  • Goat Curry Goat cooked in a sauce of fresh onions, tomatoes, garlic and ginger.
  • Goat Saag Pieces of goat marinated in spices and cooked in a spinach based sauce and ginger.
  • Goat Karahi Pieces of goat stir-cooked with onions and green peppers in iron karhai (wok) with homemade spices.
  • Achar Gosht Pieces of goat and chilies come together in a zesty mix.
  • Goat Vindaloo Spicy and hot lamb meat cooked in a special vindaloo sauce, onion and tomato based with ex. Ginger and a hint of vinegar and lemon.
  • Lamb
  • All curry dishes are topped with cilantro.

  • Rogan Josh Choice pieces of leg of lamb cooked in a tomato and onion sauce.
  • Lamb Vindaloo Spicy and hot lamb meat cooked in a special vindaloo sauce, onion and tomato based with ex. Ginger and a hint of vinegar and lemon.
  • Lamb Saag Pieces of lamb marinated in spices and cooked in a spinach based sauce and ginger.
  • Karhai Gosht Lamb meat stir-cooked with onion and green peppers in iron karhai (wok) with northern Indian spices.
  • Daal Lamb A famous Indian dish in England, pieces of lamb meat cooked with lentil sauce and spices.
  • Lamb Korma Marinated lamb pieces mildly spiced, cooked with nuts in a homemade cream sauce.
  • Lamb Tikka Masala Pieces of tender boneless lamb barbequed in the tandoor and then cooked with onion and green peppers in a delicately seasoned sauce.
  • Lamb Do Pyaza Pieces of tender lamb cooked in a onion and tomato based gravy.
  • Lamb Jalfrezei Lamb cooked with mixed vegetables, ginger, garlic, and onion sauce.
  • Coconut Lamb Boneless lamb pieces cooked with coconut milk, shredded coconut and mildly spiced.
  • Tandoori Breads
  • Chapati (Roti) (Vegan) Whole wheat bread baked in the tandoor.
  • Naan Indian style pastry-flour bread baked in the tandoor.
  • Garlic Naan Naan garnished with freshly chopped garlic and baked in the tandoori topped with cilantro.
  • Onion Kulcha Leavened bread stuffed with minced onions and baked in the tandoori topped with cilantro.
  • Lacchedar Prahtha (Vegan) Multi-layered flaky bread with butter and baked in the tandoori.
  • Aloo Naan Naan stuffed with mildly spiced potatoes and peas then baked in the tandoori topped with cilantro.
  • Keema Naan Naan stuffed with delicately spiced minced lamb meat then baked in the tandoori topped with cilantro.
  • Gobhi Naan Naan stuffed with cauliflower then baked in the tandoori topped with cilantro.
  • Panner Naan Naan stuffed with spiced homemade Indian cheese then baked in the tandoori topped with cilantro.
  • Kashmiri Naan Special naan stuffed with coconut, nuts and raisins then baked in the tandoori.
  • Saag Naan Special naan stuffed with cooked spinach then baked in the tandoori topped with cilantro.
  • Chicken Garlic Naan Special naan stuffed with tender chicken and topped with garlic then baked in the tandoori topped with cilantro.
  • Assorted Naan's Naan, garlic naan, and your choice of any other naan.
  • Maharaja Special Dinners
  • Garlic naan, tandoori chicken, and curry dishes are topped with cilantro.

    Hours Today: 4:00 pm - 9:30 pm

    These items are not currently available
  • Vegetarian Dinner (For Two) Start with a choice of samosas or pakora as an appetizer. Served with your choice of any two vegetable curry entrees, daal makhani. Naan or garlic naan, rice, and raita. and your choice of dessert.
  • Non-Vegetarian Dinner (For Two) Start with a choice of samosas or pakora as an appetizer. Served with tandoori chicken, your choice of any chicken or lamb curry entree, your choice of one vegetable curry entree, naan or garlic naan, rice, and raita. and your choice of dessert.
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