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KwanTip Thai Menu and Take Out in Federal Way WA, 98003
  • Hours 11:00am - 9:00pm
  • Appetizers
  • Satay is an Indonesian word meaning skewered and grilled.

  • Chicken Satay Chicken marinated with yellow curry and coconut milk served with cucumber and peanut sauce.
  • Short Ribs Satay Rib eye beef cross cut, marinated lemongrass, ginger, garlic and lime leaf.
  • Fish Cake Our original recipe, deep fried and served with a cucumber salad and plum sauce.
  • Fried Tofu Deep fried tofu with sweet and sour sauce, topped with ground peanuts.
  • Deep-Fried Spring Roll (V) Vegetarian, with rice vermicelli, shredded cabbage, carrot and wheat egg wrappers.
  • Fresh Salad Roll Rice noodles, cucumber, green salad, cilantro, mint, carrot and rice wrapper.
  • Pot Stickers Ground chicken, ginger, garlic, scallion, cabbage and eggs.
  • Crab Wonton Crab meat mixed with cream cheese, wrapped in a wonton wrapper and deep fried.
  • Kwan Tip Wings Large boneless chicken wing stuffed with minced chicken, rice vermicelli, shredded cabbage, carrot and fungus strip.
  • Calamari Ring Deep fried calamari in tempura batter served with sweet chili sauce.
  • Salads
  • Kwan Tip Thai Salad Minced chicken with crispy rice peanut, shallots, green onion, cilantro, green salad and tossed in lime juice dressing.
  • Papaya Salad Freshly shredded green papaya pounded in a stone mortar with lime juice, fish sauce, garlic, tomato, chopped green beans, peanuts and shrimp.
  • Mango Salad Freshly shredded green mango, shallots, cilantro, cashew and shrimp tossed in lime juice dressing.
  • Yum Beef Salad Grilled beef with tomato, onions, cucumber, green salad and tossed in lime juice.
  • Yum Seafood Salad Prawns, squid and mussels with tomato, onions, cucumber, green salad and tossed in lime juice dressing.
  • Larb Gai Salad Minced chicken and roasted rice spiced with green onion, shallots, mint and cilantro.
  • Yum Woon Sen Salad Minced chicken, prawns and glass noodles with tomato, green onions, shallots, cilantro, green salad and tossed in lime juice dressing.
  • Crispy Fish Salad Crispy trout tossed with sliced green apple, green and red onions, cilantro and mint with a lime dressing.
  • Chicken Satay Salad Grilled chicken, green salad, cucumber, tomatoes pineapple topped with peanut sauce.
  • Combo Salad Thai BBQ chicken, papaya salad and sticky rice.
  • Soups
  • Served with your choice of meat: chicken, pork or tofu. Substituted: beef add $1.00 prawn or squid add $2.00. Mixed seafood (prawns, squid, and mussels) add $3.00. Extra meat add $2.00. Extra prawn add $0.75 each.

  • Tom Yum Soup Hot and sour lemongrass soup flavored with lime leaves and mushroom.
  • Tom Kha Soup Sweet and sour coconut milk, lemongrass soup flavored with lime leaves and mushrooms.
  • Rice Noodle Soup Noodle and fresh bean sprouts topped with garlic, cilantro, and green onions.
  • Wonton Soup Chicken, prawns wrapped in wonton wrapper and spinach topped with garlic.
  • Special Suggestions
  • Hoi Tod Fried pancake batter with mussels and egg, served with sweet chili sauce.
  • Vietnamese Rolls Ground chicken and shrimp, rice vermicelli, shredded carrot, fungus strip and rice wrapper deep fried, served with sweet chili sauce.
  • Pad Kapao Duck Stir-fried half duck onion mushrooms, green beans, bell pepper and basil.
  • Panang Seafood Shrimp, squid, mussels, scallops cook in Panang curry with coconut milk, bell pepper, basil, served with steamed vegetable.
  • Tom Yum Noodle Soup Shrimp, squid, mussels, scallops, rice noodle, bean sprouts, peanut, green onion and cilantro in house made broth.
  • Kwan Tip Thai Curry Lightly deep fried prawns, squids, scallops wrapped with wonton skin in green curry sauce, avocado, bell pepper and basil.
  • Scallops Prik Pow Stir-fried scallops with bell pepper, onions, mushroom, green bean and chili paste topped with basil.
  • Honey Cashew Prawns Crispy prawns with homemade sauce, onion, mushroom, snow pea, bell pepper and cashew.
  • Classic Favorites
  • Does not include rice. Meat choice: chicken, pork or tofu. Substituted: beef add $1.00 prawn or squid add $2.00, mixed seafood (prawns, squid, and mussels) add $3.0. Extra meat add $2.00. Extra prawn add $0.75 each.

  • Ocean On the Land Stir-fried mixed seafood with bell pepper, onions, mushroom and chili paste topped with basil.
  • Mango Prawns Stir-fried prawns with mango onions, tomatoes, bell pepper, celery, mushroom and homemade mango sauce.
  • Seven Flavor Beef Flank steak fragrant with the seven flavors of lemongrass, garlic, ginger, honey, hoisin sauce, basil and peanuts is quickly stir fried resulting in a complex and intensely flavored beef.
  • Crispy Garlic Chicken Wok fried chicken with rich garlic sauce topped with crispy basil.
  • Cashew Chicken Stir fried chicken, homemade chicli paste, onions, carrot, celery, snow peas, bell pepper and cashew.
  • Gal Yung Barbeque grilled chicken served with sticky rice.
  • Swimming Rama Bed of spinach topped with peanut sauce. The following are prepared with your choice of meat.
  • Pad Prik Khing Stir-fried with red curry paste, onion, bell pepper, green bean and lime leaf. The following are prepared with your choice of meat.
  • Ginger Stir-fried fresh sliced ginger, bell pepper, onion, mushroom and celery. The following are prepared with your choice of meat.
  • Eggplant Basil Stir-fried eggplants, onion, bell pepper and sweet basil with chili paste. The following are prepared with your choice of meat.
  • Sweet and Sour Stir-fried with pineapple, onions, tomatoes, cucumbers, bell pepper and celery. Prepared with your choice of meat.
  • Garlic Stir-fried garlic, black pepper, broccoli and carrot. The following are prepared with your choice of meat.
  • Spicy Basil spicyStir-fried green bean, bell pepper, basil, garlic, onions and spicy chili sauce. The following are prepared with your choice of meat.
  • Mixed Veggies (V) Stir-fried broccoli carrot cabbage zucchini, celery, onions in garlic oyster sauce. The following are prepared with your choice of meat.
  • Broccoli in Oyster Sauce Stir-fried broccoli in a light tasty oyster sauce. The following are prepared with your choice of meat.
  • Chicken Teriyaki Grilled chicken topped with homemade teriyaki sauce, served with rice and salad. Prepared with your choice of meat.
  • Orange Chicken Crispy chicken with home made orange sauce topped with sesame seeds, Crispy chicken with home made orange sauce topped with sesame seeds, served with rice and salad.
  • Curries
  • Does not include rice. Serve with your choice of meat: chicken, pork or tofu. Substituted: beef add $1.00 prawn or squid add $2.00. Mixed seafood (prawns, squid, and mussels) add $3.00. Extra meat add $2.00. Extra prawn add $0.75 each.

  • Red Curry Red curry paste witfi coconut milk, bamboo shoot, bell pepper and basil.
  • Panang Curry Spices in a red curry paste to create a sweet, srmooth, creamy curry, freshly prepared with coconut milk topped with bell pepper.
  • Green Curry Green curry with cocnut milk, bamboo shoot, eggplant, zucchini, bell pepper and basil.
  • Kao Soi Curry Steam egg noodle in yellow curry sauce, pineapple topped with crispy noodle and cabbage.
  • Yellow Curry Yellow curry with coconut milk, potatoes, onion and carrots.
  • Pumpkin Curry Pumpkin with bell pepper and basil cooked in red curry and coconut milk.
  • Pineapple Curry Pineapple with bell pepper tomatoes and basil cooked in red curry and coconut milk.
  • Massaman Curry Massaman curry with coconut milk, potatoes, onion, carrots and peanut.
  • Duck Curry Roasted duck cooked in red curry, coconut milk, tomatoes, pineapple and bell pepper.
  • Noodles
  • Serve with your choice of meat: chicken, pork or tofu. Substituted: beef add $1.00 prawn or squid add $2.00, mixed seafood (prawns, squid, and mussels) add $3.00. Extra meat add $2.00. Extra prawn add $0.75 each.

  • Kwan Tip Thai Noodle Steam egg noodle, bean sprout, spinach, onion, roasted garlic, cilantro and ground peanuts.
  • Pad Thai Noodle Thin rice noodles stir fried with eggs, green onions, bean sprouts and topped with ground peanuts.
  • Pad See Ew Noodle Stir fried wide rice noodles with broccoli and egg in sweet soy sauce.
  • Lad Nah Noodle Stir fried fresh rice noodles. Topped with broccoli in a sweet soy sauce gravy.
  • Rama Noodle Quick stir-fried wide ride noodle on the bed of sauteed spinach topped with peanut sauce.
  • Pad Kee Mao Noodle Stir fried wide rice noodles with egg, tomato, bell pepper, carrots, bamboo shoot, onions, and Thai basil.
  • Pad Woon Sen Noodle Stir fried bean thread noodle with egg, soy sauce, onion, celery, carrot, cabbage and tomato.
  • Ba Mee Leung Noodle Stir fried egg noodle with mixed veggie.
  • Mee Krob Crispy noodle, green onion, tofu, shrimp with zesty tamarind sauce.
  • Fried Rice
  • Serve with your choice of meat: chicken, pork or tofu. Substituted: beef add $1.00 prawn or squid add $2.00, mixed seafood (prawns, squid, and mussels) add $3.00. Extra meat add $2.00. Extra prawn add $0.75 each.

  • Kwan Tip Thai Fried Rice Mixed with combination of prawns, chicken, beef, pork, egg, onion, broccoli, tomatoes, topped with cilantro.
  • Salty Fish Fried Rice Stir-fried rice with salted fish, eggs, Chinese broccoli and topped with crispy fried garlic.
  • Pineapple Fried Rice Stir-fried rice with eggs, pineapple, carrots, tomato, onions and yellow curry. Serve with your choice of meat.
  • Basil Fried Rice Stir-fried rice with eggs, green bean, bell pepper, basil, garlic, onions and spicy chili sauce. Serve with your choice of meat.
  • Regular Fried Rice Stir-fried rice with eggs, onions, tomato, and broccoli topped with cilantro. Serve with your choice of meat.
  • Mango Fried Rice Stir-fried rice with eggs, mango, snow pea, tomato, onions, cashew nut and yellow curry.
  • Crab Fried Rice Stir-fried rice with crab meat, eggs, carrot and green pea.
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