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Jai Thai Menu and Take Out in Seattle WA, 98102
  • Jai Thai

  • Vegan, Chinese Food, Vegetarian, Healthy Food, Thai Food, Soup, Indian Food
  • 235 Broadway E Seattle WA, 98102
    - (17) EatStreet Rating
  • Hours 11:00am - 12:00am
  • Thai Style Salads
  • Choice of Spice Level: Mild, Medium or Hot.

  • Larb spicy Diced chicken breasts in lime juice, with lemongrass, onion and mint. Served with fresh cabbage.
  • Nam Tok (Waterfall) spicy Slices of marinated steak, grilled and tossed with lime juice, rice power and onions on a bed of fresh cabbage.
  • Yum Pla Mook spicy Spicy squid salad with red onions, lemongrass and fresh lime juice.
  • Yum Talay spicy Prawns, scallops and squid, sauteed and tossed in a spicy lime dressing with cabbage.
  • Freshly Prepared Soups
  • Served with your choice of Spice level: Mild, Hot or Medium and Choice of Style for additional charges.

  • Tom Yum Soup Hot and sour soup with fresh vegetables and choice of meat.
  • Tom Kha Soup Coconut milk soup, Thai ginger, lime, chilies, onions, lemongrass and chili oil.
  • Noodle Soups
  • Guay Tiew Num Small rice noodles, green onions, cilantro, bean sprouts, baby bok choy, toasted garlic chicken broth or vegetarian broth.
  • Ba Mee Num Egg noodles, green onion, cilantro, bean sprouts, baby bok choy, toasted garlic in chicken broth or vegetarian broth.
  • Guay Tiew Tom Yum spicy Small rice noodles, green onions, cilantro, bean sprouts, baby bok choy, toasted garlic with ground peanuts in hot and sour broth.
  • Guay Tiew Talay (Seafood) Small rice noodles, squid, prawns, scallops, green onions, baby bok choy, toasted garlic in clear broth.
  • Noodles
  • Served with your choice of Spice level: Mild, Hot or Medium and Choice of Style for additional charges.

  • Pad Thai Stir fried rice noodles with fried tofu, egg, onions, ground peanuts.
  • Country Style Phud Thai Our chef's have created an excluding new version of this traditional favorite with a sweet tamarind sauce to add flavor.
  • Phud See Yew Fresh fried wide rice noodles with broccoli, carrot and egg in soy sauce.
  • Rhad Nah Fresh wide rice noodles stir fried in mix gravy with fermented soy bean, broccoli and carrot.
  • Phud Kee Mao (Drunken Noodles) spicy Wide rice noodles stir fried with chili paste, egg and mixed vegetables.
  • Ba Mee Hang Fresh egg noodles with garlic, peanuts, spinach sprouts, onion, and cilantro.
  • Guay Tiew Hang Rice noodles, onion, cilantro, sprouts, spinach, and peanuts.
  • Kanom Jeen spicy Chinese noodles in green curry with spicy chicken and eggplant.
  • Curries
  • Served with your choice of Spice level: Mild, Hot or Medium and Choice of Style for additional charges. Choice of Rice: White Rice($1.00) and Brown Rice($2.00).

  • Gaeng Gai spicy Spicy red curry with chicken or tofu, bamboo shoots, basil and coconut milk.
  • Masaman Curry spicy Spicy beef curry with potatoes, peanuts, onions, coconut milk with choice of meat.
  • Yellow Curry spicy Chicken and potatoes in yellow curry, coconut milk.
  • Panang Curry spicy Rich spicy curry with bell peppers, basil and coconut milk with choice of meat.
  • Pineapple Curry spicy Red curry with pineapple, bell pepper, basil and prawns.
  • Green Curry spicy Green curry with coconut milk and Chinese eggplant with choice of meat.
  • Seafood
  • Served with your choice of Spice level: Mild, Hot or Medium. Choice of Rice: White Rice($1.00) and Brown Rice($2.00).

  • Scallop Plik Pao spicy Scallops sauteed with baby corn, carrots, bell peppers and red curry. Served with your Choice of Style for additional charges.
  • Salmon Curry spicy Fresh wild salmon poached with pineapple, served in a spicy red curry sauce.
  • Phud Talay spicy Prawns, squid, wild salmon and scallops, sauteed with mushrooms, baby corn, onion, lemon grass and basil in a tangy sauce.
  • Yum Pla Trout Fresh whole trout fried, then topped with our special mango salad.
  • Fishermen's Rice Soup Thai style rice soup with mixed seafood in a hearty ginger broth. Served with your Choice of Style for additional charges.
  • Jai Thai Specialties
  • Served with your choice of Spice level: Mild, Hot or Medium and Choice of Style for additional charges. Choice of Rice: White Rice($1.00) and Brown Rice($2.00).

  • Chicken Cashew Nut spicy Stir fried chicken with cashew nuts, bell peppers, onions, carrots, mushrooms, green beans in chili oil.
  • Swimming Rama Sauteed chicken served on a bed of spinach, topped with peanut sauce.
  • Garlic Pork Thinly sliced pork loin stir-fried with garlic, served with sauteed vegetables.
  • Garlic Prawns Stir-fried prawns with garlic sauce, white pepper and mixed vegetables.
  • Sweet and Sour Sauteed onions, cucumbers, tomatoes, pineapple, red and green bell pepper.
  • Phud Bal Kaplau spicy Stir fried green beans, onion, bell pepper, carrot and sweet basil with choice of meat or tofu.
  • Phud King (Fresh Ginger) Stir-fried fresh ginger, mixed vegetables with choice of meat or tofu.
  • Pad Plik King spicy Stir fried green beans, onions, bell peppers and sweet basil in red curry with choice of meat or tofu.
  • Phud Pak Stir fried mixed vegetables in our house made oyster sauce and choice of meat or tofu.
  • Lemongrass Chicken Deep fried chicken breast with lemongrass in our house-made sauce.
  • Orange Chicken Crispy breaded chicken breast with homemade orange sauce topped with fresh cilantro.
  • Spicy Eggplant spicy Eggplant stir fried with onion and bell pepper.
  • Lunch Soup Noodles
  • Served with your choice of Spice level: Mild, Hot or Medium and Choice of Style for additional charges.

    Hours Today: Unavailable all day.

    These items are not currently available
  • Guay Tiew Num (Lunch) Small rice noodles, green onions, cilantro, bean sprout, baby bokchoy, toasted garlic with choice of meat or tofu in chicken broth.
  • Ba Mee Num (Lunch) Egg noodles, green onion, cilantro, bean sprouts, toasted garlic, baby bokchoy, spinach with choice of meat or tofu in hot and sour broth.
  • Guay Tiew Tom Yum (Lunch) Small rice noodles, green onions, cilantro, bean sprouts, toasted garlic, baby bokchoy, spinach with choice of meat or tofu in hot and sour broth.
  • Guay Tiew Talay (Lunch) Small rice noodles, squid, prawns, scallops, green onions, cilantro, bean sprouts, toasted garlic, baby bokchoy, spinach with choice of meat or tofu in clear broth.
  • Lunch Noodle
  • Served with your choice of Spice level: Mild, Hot or Medium and Choice of Style for additional charges.

    Hours Today: Unavailable all day.

    These items are not currently available
  • Ba Mee (Lunch) Egg noodles with a light sweet soy sauce, fresh bean sprouts, baby bokchoy, green onion, spinach, cilantro, ground peanuts, garlic and choice meat or tofu.
  • Country Style Phud Thai (Lunch) Our Chef's Have Created An Excluding New Version Of This Traditional Favorite With A Sweet Tamarind Sauce To Add Flavor.
  • Phud See Yew (Lunch) Fresh Fried Wide Rice Noodles With Broccoli, Carrot And Egg In Soy Sauce.
  • Rhad Nah (Lunch) Fresh Wide Rice Noodles Stir Fried In Mix Gravy With Fermented Soy Bean, Broccoli And Carrot.
  • Ba Mee Hange (Lunch) Fresh Wide Rice Noodles Stir Fried In Mix Gravy With Fermented Soy Bean, Broccoli And Carrot.
  • Guay Tiew Hang (Lunch) Rice noodles, onion, cilantro, sprouts, spinach, and peanuts.
  • Kanom Jeen (Lunch) Chinese noodles in spicy chicken green curry and egg plant.
  • Lunch Jai Thai Specialties
  • Served with your choice of Spice level: Mild, Hot or Medium and Choice of Style for additional charges. Choice of Rice: White Rice($1.00) and Brown Rice($2.00).

    Hours Today: Unavailable all day.

    These items are not currently available
  • Chicken Cashew Nut (Lunch) Stir fried chicken with cashew nuts, onions, bell pepper, carrots, mushroom, and green bean in homemade chili in oil.
  • Phud Thai Kaplau (Lunch) Stir fried rice noodles with fried tofu, egg, onions, ground peanuts, and fresh bean sprouts with choice of meat or tofu.
  • Swimming Rama (Lunch) Sauteed chicken or tofu on a bed of spinach, topped with creamy peanut sauce.
  • Phud Khing (Lunch) Stir fried mixed vegetables with fresh ginger with choice of meat or tofu.
  • Rama Garden (Lunch) Steamed mixed vegetables topped with deep fried tofu and creamy peanut sauce.
  • Phud Pak (Lunch) Stir fried mixed vegetables with oyster sauce.
  • Panang Curry (Lunch) Panang curry with spicy beef, coconut milk, bell pepper and sweet basil.
  • Lemongrass Chicken (Lunch) Stir fried rice noodles with fried tofu, egg, onions, ground peanuts, and fresh bean sprouts with choice of meat or tofu.
  • Gang Gai (Chicken Red Curry) (Lunch) Red curry with tender chicken, bamboo shoots, bell peppers, sweet basil and coconut milk.
  • Phud Talay (Lunch) A combination of various seafood stir fried with onions, bell pepper, green bean, mushroom, carrots, lime leave and sweet basil in chili paste.
  • Garlic Prawns (Lunch) Seared prawns stir fried with fresh garlic, black pepper, carrots, mushroom, cabbage, baby corn and broccoli in garlic sauce.
  • Fried Rice (Lunch) Stir fried rice with egg, tomatoes, carrots, broccoli, cabbage and onion with choice of meat or tofu.
  • Sweet and Sour (Lunch) Stir fried cucumber, tomatoes, onions, pineapple, mushroom and bell peppers in sweet and sour sauce with choice meat or tofu.
  • Curried Fried Rice (Lunch) Yellow Curry Fried Rice With Pineapple With Choice Of Meat. Served With Your Choice Of Spice Level: Mild, Hot Or Medium And Choice Of Style For Additional Charges.
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