The Whole Hog BurgerOver a pound of meat! Hamburger, sausage, bacon and pepperoni. Plus three types of cheese, garlic mayo and pickles. With onion, lettuce and tomato. Served with fries and onion rings
Chicken Spinoccoli PastaAn Uno Signature! A rolled chicken breast filled with mozzarella cheese, feta cheese, broccoli, spinach, tomatoes, garlic and basil. Served on a bed of penne in creamy pesto alfredo and chunky tomato sauce.Shrimp sauteed with garlic, diced tomatoes & basil in a light wine sauce on vermicelli with Parmesan.
Farmers Market Deep DishA vegetarian version of the 'works', packed with caramelized onions, spinach, sun-dried and plum tomatoes, eggplant, pesto, feta cheese, mozzarella cheese and grated romano cheese.
Oatmeal Stout BBQ Pulled PorkSlow cooked pulled pork smothered in our house made oatmeal stout BBQ sauce with cheddar, mozzarella, caramelized onions and jalape?os. Drizzled with creamy ranch dressing.
Spicy Hawaiian Chicago Thin Crust PizzaSay 'aloha' to this hot mama of a Hawaiian. We start with sweet red chili sauce, then add ham, pineapple, jalapenos, mozzarella, aged cheddar & romano & finishoit with a drizzle of ranch.
Porchetta & ArugulaHouse made pizza sauce and freshly shredded mozzarella topped with thinly porchetta, a rolled herbed pork roast imported from italy, and fresh arugula finsihed with shredded parmesan cheese and a drizzle of balsamic glaze.
Catering-Chopped Honey Crisp Chicken SaladSliced chicken tenders, mixed greens, vermecelli, bacon, tomatoes and bell peppers, topped with cheddar cheese and tossed with honey mustard dressing. Served with bread. Serves 6 people. Choice of Assorted Dressing.
Catering-Shrimp ScampiWe start with sauteed shrimp in olive oil and add garlic, plum tomatoes and our own specialty made scampi sauce. It's then tossed with vermicelli and topped with parmesan cheese. Serves 6 people.
Catering-Chicken Spinoccoli PastaA rolled chicken breast pounded thin, filled withvmozzarella cheese, feta cheese,spinach, broccoli,vtomatoes, garlic and basil. Then rolled up and baked to avgolden finish and served on a bed of penne in a creamy pesto and topped with parmesan. Serves 6 people.
Catering-Romano-Crusted Chicken ParmesanBoneless chicken breasts coated with romano, basil, panko bread crumbs and spices. Topped with melted mozzarella cheese and marinara sauce over penne. Baked not fried. Serves 6-8 people.
Catering-Turkey Bacon Avocado Sand(Six full sandwiches cut in half to make 12.)Sliced turkeybreast, moist and tender, gets matched up with fresh cooked bacon and melted swiss cheese on a three seeded roll. With lettuce, tomato, red onions and honey mustard dressing. Served with pickles. Serves 6 people.