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Uno Chicago Grill - Frederick Menu and Delivery in Frederick MD, 21704
  • Uno Chicago Grill - Frederick

  • Gluten Free, Pizza, American Food, American (Traditional), Gluten-Free
  • 5449 Urbana Pike Frederick MD, 21704
    - (0) EatStreet Rating
  • Hours Closed
  • ETA 45 - 60 min
  • Delivery Minimum $10.00
  • Delivery Cost Starting at $6.99 + 7% of Total
  • Fresh 1/2 LB. Burgers
  • Served with your Choice of Cooking Style: Rare, Medium Rare, Medium, Medium Well or Well Done.

  • The Uno Burger With red onion, lettuce and tomato if you desire. Served with a pickle and a side.
  • Cheddar Burger Topped with cheddar & garlic mayo burger sauce. Onion, lettuce and tomato. Served with a pickle and fries.
  • Bacon Cheddar Burger With cheddar cheese, crisp bacon, garlic mayo, onion, lettuce and tomato . Served with a pickle and fries.
  • The Whole Hog Burger Over a pound of meat! Hamburger, sausage, bacon and pepperoni. Plus three types of cheese, garlic mayo and pickles. With onion, lettuce and tomato. Served with fries and onion rings
  • Bacon Make Me Happy Burger A double portion of brown sugar & black pepper crusted bacon, caramelized onions, cheddar & garlic mayo. So good! Served with lettuce, tomato, onion, fries & pickles.
  • Aged Cheddar & Mushroom Burger With aged cheddar, sauteed mushrooms, garlic mayo, onion, lettuce and tomato. served with a pickle and fries.
  • Double Grilled Cheese Burger Who needs a bun when you have grilled cheese? A classic grilled cheese sandwich on the top and another on the bottom. As tasty as it is fun!
  • Breakfast All Day Burger A fried fresh cracked egg, crisp bacon, ham and cheddar - it's a breakfast sandwich and burger all in one.
  • BBQ Pulled Pork Burger Slow cooked pulled pork smothered in our housemade oatmeal stout BBQ sauce and cheddar.
  • Sandwiches
  • Turkey, Bacon & Guacamole Sandwich A turkey BLT with house-made guacamole & avocado ranch dressing with lettuce and tomato on focaccia bread. Served with a pickle and a side.
  • Black Bean Veggie Burger A spicy veggie, black bean & brown rice patty with house-made guacamole & salsa on the side.
  • Burger Sliders A trio of mini burgers topped with cheddar, garlic mayo, lettuce, tomato, red onion with a side & pickles.
  • Chicken Pesto Sandwich Marinated grilled chicken with tomato, basil pesto & field greens tossed in a balsamic vinaigrette on focaccia bread. Includes choice of side and a pickle.
  • Fireball Whiskey BBQ Chicken Melt Tender fried chicken filets toasted in our housse-made Fireball Whiskey BBQ sauce, topped with cheddar, bacon and ranch dressing on sourdough bread.
  • Pasta Entrees
  • Shrimp Scampi Pasta Shrimp sauteed with garlic, diced tomatoes & basil in a light wine sauce on vermicelli with Parmesan.
  • Chicken Spinoccoli Pasta An Uno Signature! A rolled chicken breast filled with mozzarella cheese, feta cheese, broccoli, spinach, tomatoes, garlic and basil. Served on a bed of penne in creamy pesto alfredo and chunky tomato sauce.Shrimp sauteed with garlic, diced tomatoes & basil in a light wine sauce on vermicelli with Parmesan.
  • Deep Dish Macaroni And Cheese Penne pasta with aged cheddar cheese, parmesan cheese & romano cheese. Sprinkled with a rich crumb topping. Add Buffalo Chicken for add'l $3.00
  • Chicken & Broccoli Alfredo Penne with sauteed chicken, broccoli, alfredo sauce and parmesan cheese.
  • Rattlesnake Pasta Sauteed chicken and spicy alfredo tossed with penne. Topped with cheddar cheese and slices of jalapeno.
  • Steak Entrees
  • Grilled Shrimp & Sirloin 10oz. USDA Choice top sirloin and a skewer of shrimp basted in a basil & garlic marinade. Served with two sides. Surf & turf it up, my friend.
  • Top Sirloin Steak A tender 10 oz.USDA Choice top sirloin, fire grilled to your liking. Served with two sides.
  • Sirloin Tips Top sirloin beef tips sauteed with onions served with two sides..
  • Seafood
  • Lemon Basil Salmon Salmon grilled with garlic butter & lemon basil seasoning. Served with two sides.
  • Baked Haddock Icelandic haddock from the pure, natural waters of the north Atlantic with a rich crumb topping and two sides.
  • Express Catering Salads
  • Catering-Garden Salad Mixed lettuces, tomatoes, carrots, red onions, green peppers, cucumbers and croutons. Served with our famous house dressing on the side. Serves 6-8 people.
  • Catering-Caesar Salad Romaine, parmesan cheese and croutons, caesar dressing on the side. Serves 6 people.
  • Catering-Chopped Honey Crisp Chicken Salad Sliced chicken tenders, mixed greens, vermecelli, bacon, tomatoes and bell peppers, topped with cheddar cheese and tossed with honey mustard dressing. Served with bread. Serves 6 people. Choice of Assorted Dressing.
  • Catering-Classic Cobb Salad Mixed greens topped with gorgonzola cheese, chicken, diced avocado, tomatoes, egg, bacon and avocado ranch dressing. Serves 6 people. Choice of Assorted Dressing.
  • Catering-Berry & Goat Cheese Salad Field greens with strawberries, grapes, blueberries & walnuts tossed with low-fat honey vinaigrette & topped with goat cheese.
  • Catering Pasta & Chicken
  • Tender chicken breast with a spicy alfredo sauce tossed with penne, topped with cheddar cheese and jalepeno. Served with bread. Serves 6-8 people.

  • Catering-Deep Dish Mac & Cheese Penne with aged cheddr, parmesan and romano. Sprinkled with a rich crumb topping. Serves 6 people.
  • Catering-Rattlesnake Pasta Serves 6. Sauteed chicken and spicy alfredo tossed with penne. Topped with cheddar and slices of jalapeno. Served with breadsticks.
  • Catering-Chicken & Broccoli Alfredo Sauteed chicken broccoli are tossed into fettuccine, then blended with a rich yet delicate alfredo sauce. Serves 6 people.
  • Catering-Shrimp Scampi We start with sauteed shrimp in olive oil and add garlic, plum tomatoes and our own specialty made scampi sauce. It's then tossed with vermicelli and topped with parmesan cheese. Serves 6 people.
  • Catering-Chicken Spinoccoli Pasta A rolled chicken breast pounded thin, filled withvmozzarella cheese, feta cheese,spinach, broccoli,vtomatoes, garlic and basil. Then rolled up and baked to avgolden finish and served on a bed of penne in a creamy pesto and topped with parmesan. Serves 6 people.
  • Catering-Romano-Crusted Chicken Parmesan Boneless chicken breasts coated with romano, basil, panko bread crumbs and spices. Topped with melted mozzarella cheese and marinara sauce over penne. Baked not fried. Serves 6-8 people.
  • Catering-Herb-Rubbed Breast of Chicken Chicken breast rubbed with rosemary, parsley, garlic, olive oil and spices and served with two sides. Serves 6 people.
  • Catering Sandwich Platters
  • Catering-Chicken Pesto Sandwich Serves 6. (Six full sandwiches cut in half to make 12.) Herb-rubbed grilled chicken, tomato, arugula, basil pesto and balsamic vinaigrette on herbed focaccia bread.
  • Catering-Burger Sliders (16) Mini burgers topped with ultimate burger sauce and spicy buffalo cheddar. Served with pickles and Choice of Cooking Style. Serves 6.
  • Catering-Turkey Bacon Avocado Sand (Six full sandwiches cut in half to make 12.)Sliced turkeybreast, moist and tender, gets matched up with fresh cooked bacon and melted swiss cheese on a three seeded roll. With lettuce, tomato, red onions and honey mustard dressing. Served with pickles. Serves 6 people.
  • Catering-Sandwich Mixer Serves 6-8 ppl. Choose any 2 of the above. Served with pickles.
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